3 Stuffed Biscuit Muffin Recipes
When you're in a rush, sometimes store-bough biscuit dough is the way to go! But you don't need to sacrifice taste and creativity for the sake of convenience. These 3 stuffed biscuit muffins are the perfect easy snacks or sides when you're on-the-go. Whether you go for the cheesy salami, spinach, or chocolate raspberry fillings, you'll want to make these tasty treats again and again!
Ingredients:
For the cheese & salami biscuit muffins:
- 5 oz pre-made biscuit dough
- 3 tbsp tomato sauce
- 1 egg yolk
- 5-6 salami slices
- ½ cup shredded cheese
- oregano
For the spinach biscuit muffins:
- 5 oz pre-made biscuit dough
- 3 tbsp heavy cream
- 1 egg yolk
- spinach
- red onion
For the chocolate raspberry biscuit muffins:
- 5 oz pre-made biscuit dough
- 3 tbsp milk
- 1 egg yolk
- raspberries
- chocolate chips
- chopped almonds
Bake at 425°F for 20 minutes.
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