Trini Pamie recipe | Conkie

Trini Pamie recipe | Conkie - Episode 129

Рет қаралды 301,787

8 жыл бұрын

Ciliment Leaves - Pimenta Racemosa / Bay Rum Tree
3 cups of finely grated coconut or 1 dry coconut grated
3-4 cups of cornmeal - I recommend 3 cups
1/2 cup raisins
2 cups pureed pumpkin
1 tsp cinnamon
1 tsp essence or vanilla extract
3/4 cup sugar
8 oz butter softened or 1/2 block of blue band butter
10*8 banana leaves or foil paper
pinch of nutmeg
1/2 cup water if needed.
Facebook - / 100011855894036
Email - natashaskitchen19@gmail.com cooking inquiries only please.

Пікірлер: 305

@yogeetaseemangal3072 3 жыл бұрын

I love this recipe. My mom and I tried it today and we surely loved the outcome. Thank you!!!

@naiomiem9615 8 жыл бұрын

Yum...one of my favs! Thanks for sharing Natasha!

@chrismaharaj36 5 жыл бұрын

Never taught i would of seen this on yt.... thanks god u made this vid... keep more coming!!!

@TriniCookingwithNatasha 5 жыл бұрын

🤗

@thegirlwhospeaks236 7 жыл бұрын

Love how visually coordinated you are! It puts the whole recipe in perspective, love how beet you are. You are clearly an artist and a scientist!

@aminasuleman2681 7 жыл бұрын

The Girl Who Speaks 2

@bernardettehamilton2323 4 жыл бұрын

Hi Natasha thank you for those lovely receipes it brought back so many memories.

@brendamaharaj7937 4 жыл бұрын

A very detailed explanation of making this delicious snack love from felicity in Trinidad

@DrCarr-nb1tf 7 жыл бұрын

Fantastic receive, thank you Natasha

@vishnooramdin8761 4 жыл бұрын

Thanks Natasha,for your Conkie receipe. The last time I ate conkie was when I was a kid in guyana.my aunt used to make it with cornflower wrapped in banana leaf and boiled it in a pot.

@shermainm3491 7 жыл бұрын

Natasha I have been searching for a Pamie recipe for some time now. I am super happy I found yours. thanks I will try it out soon.

@aaudain1 4 жыл бұрын

I love that , now thanks to you , i learn how to make it

@shermainm3491 7 жыл бұрын

I truly love this one.

@rjodhan1rr44 6 жыл бұрын

Nice video and informative. Doesn't look too complicated and I'm going to try it. Thanks for listing the ingredients.

@judyespinett5347 7 жыл бұрын

Like what I saw, likes how she explains everything. .

@211sunshine1 8 жыл бұрын

OMG.. it is like you read my mind. I was so wanting to see you do a paimie recipe. Thanks for sharing your wonderful recipes.

@TriniCookingwithNatasha 8 жыл бұрын

lol. NP. Enjoy!

@BERNADETTECJames 5 ай бұрын

Thank you Natasha, gonna try the recipe exactly as u instructed here, and I'm sure that I'll LOVE it, bc PAIMIE IS ONE OF MY MOST FAVE DELICACY!😋

@ameenahusain1892 3 жыл бұрын

Thanks for all your nice recipes, I have learnt a lot.❤

@evangelineverasammy526 8 жыл бұрын

Waw! That' was wonderful! I was thinking exactly about that! So delicious ! Was just craving some paime! Has some last year fem relatives! ! Ty for sharing darling! 😀😀😀😀😀😀😀😀😀😀😀😀😀💚💚💚💚💜💜💜💙💛❤💚💚💚

@rosannanarinesingh7589 4 жыл бұрын

I love paime I will try this.all your reciepes are great God bless you.

@amandam8089 6 жыл бұрын

Looks absolutely delicious....

@rosedookie2760 6 жыл бұрын

Thanks for sharing looks delicious have to try this. I must say Trini people are very unique when come to their food because of their competitive way of preparing their food

@kavitachadee8585 7 жыл бұрын

Another recipe that didnt disappoint....I made this today and it turned out perfect!!! Thank you Natasha! I did it with the banana leaves and then wrapped them in foil (like pastelles) and i added an extra 10 mins of cook time...

@TriniCookingwithNatasha 7 жыл бұрын

Kavita Chadee awwh so happy you enjoyed them. thank you for trying the recipe

@simoneparsram7662 6 жыл бұрын

Did u use 2 cups of butter or 1 cup

@genievabrathwaite1818 4 жыл бұрын

Really great and amazing recipe love it

@nadiac6042 5 жыл бұрын

Thank you ms.great video all look very delicious God bless💞💖💕

@ggfrancis34 8 жыл бұрын

oh my thanks for posting..yum yum

@sedric3866 7 жыл бұрын

In the Caribbean we all have different names for our food .Trinidad called it pamie,grenadian conkie,Bagan conkie and Jamaican called theirs blue draws.we all used the same ingredients.Lovely recipe

@felisha3043 7 жыл бұрын

Yea the Guyanese called Conkie as well

@veronica112234 7 жыл бұрын

sherry spice Nevisians call it conkie also

@sugarqueendream6264 7 жыл бұрын

here i am Nevisian whoot whoot

@normagarrett9584 5 жыл бұрын

@Ohiogoku22 5 жыл бұрын

And st.lucia calls it pemmi. But I think it’s the same name as the trinis

@radharamesar6171 7 жыл бұрын

natasha all your videos are superb...wondeful..easy to follow....

@sandracharles5650 3 жыл бұрын

Lovely I haven't made those in awhile But it taste really great Thanx again bless

@salishahabib7826 10 ай бұрын

I try your pamie today it came out soooo nice it was drlicious just perfect you is the best cook i ever get thanks for sharing

@candicekamal6765 3 жыл бұрын

delicious pamie I will sure make that recipe 🤤

@joannekangalee3281 8 жыл бұрын

thank you so much for sharing your recipe i've been waiting for this gonna make it

@latchminnarain177 Жыл бұрын

Thank you Natasha. Same recipe we use in Guyana. Love it😍

@lindahaynes5462 7 жыл бұрын

Wish I was there wen made it,hm I like how u handle ur stuff I'll sure try it

@rachaelborde2393 7 жыл бұрын

Thanks Natasha I try your recipe yesterday an it came out great for a first time try

@TriniCookingwithNatasha 7 жыл бұрын

Rachael Borde ok thank you for trying it

@karminiparsan4440 7 жыл бұрын

your paime recipe is perfect! I realised that the smaller you make them..the softer they remain. Thanks again😙

@TriniCookingwithNatasha 7 жыл бұрын

Karmini Parsan great!! thank you

@magdalenealbert9959 Жыл бұрын

Hi thank you my mom and dad used to make it for us we love them it tastes delicious

@hogwartshoney 9 ай бұрын

Was talking with an old lady from Paramin who mentioned her father making these every weekend. You know we’re gonna try this recipe!! Thanks 😊

@dianneseals237 5 жыл бұрын

Because of you I can make so much things like a professional now

@theresasolomon3714 3 жыл бұрын

Greeting from Queen NY I am loving your pemi looks delicious 👍🏽

@shirleymahabir1367 2 жыл бұрын

MOST ENJOYABLE, I HAVE NEVER TRIED TO MAKE A PAIME BEFORE,SO THANK YOU VERY MUCH,I WILL GIVE IT A TRY.By the way my name is Shirley Mahabir,and have lived 55 years in USA.So thank you again.

@exoticbeautybrina2156 5 жыл бұрын

In st Vincent we call it docuna. Same ingriendient but I don't think vincy add the raw bayleaf bush in ours I never saw my mom or aunts or granny put the leaf in it. But every thing else she listed we put in ours. Very tasty.. Thanks for sharing your recipe hon.

@Chrissanthumum 7 жыл бұрын

Looks like some delicious pemi. Greetings from St. Lucia!

@TriniCookingwithNatasha 7 жыл бұрын

Sharlene Cassius thank you

@shonnie2cool 3 жыл бұрын

Very beautiful, thank you

@mrjohnnyoriol5843 4 жыл бұрын

it looks delicious I cannot wait to try it

@napador 4 жыл бұрын

Thanks for sharing that Recipe with me,I have tried it before but my mixture was made with a little Evaporated milk,now I know it's not needed.I didn't know you can use Pumpkin.I think I'll have a go tomorrow,Ialso think I can get banana leaves in England.Your Payme looks just as the ones my mother used to make in Trinidad.

@stevem8736 4 жыл бұрын

Looks very nice.

@mariamitchell1756 4 жыл бұрын

Can’t wait to try this 😋

@dianneseals237 5 жыл бұрын

thank you so much God bless you

@Naomisuchit 3 жыл бұрын

You make it look so easy

@chiefcommander8477 4 жыл бұрын

LOVE IT AS A KID AND STILL DO

@TriniCookingwithNatasha 4 жыл бұрын

Nice

@nphipps9406 3 жыл бұрын

good details, I will try them

@genesiabeharry3233 4 жыл бұрын

It looks nice!

@stevem8736 4 жыл бұрын

Looks great.

@elleyonaspg9580 4 жыл бұрын

Very nice video. Straight to the point, and you really know how to do the stuff as authentic as I know it. Thanks. Three thumbs up for you; although I only have 2!

@suniteemohan4504 5 жыл бұрын

Thank you. Must try

@minniemouse4686 6 жыл бұрын

How do you get celment leave we third getting it from Amazon but we could not find it

@juneparr6569 8 жыл бұрын

Oh gosh. I haven't had pamie since I was a kid back in Trinidad . My grandma or someone from Tobago made them. I had even forgotten such a thing . You just brought back a bank of memories . Thanks again for sharing. Oh .. that reminds me of another thing like that we had at Christmas time but with meat inside. Is it pastels .... not sure of the name.

@TriniCookingwithNatasha 8 жыл бұрын

+june parr Glad to bring back those memories. Yes it's called pastels and I will be making it closer to Christmas time so look out for that.

@michellemarks-mb1ou 8 ай бұрын

Pastelles

@sparkle9710 2 жыл бұрын

Gd morning I always love your show

@aaudain1 4 жыл бұрын

Nothing better than banana leaf it taste better

@TriniCookingwithNatasha 4 жыл бұрын

Not in a dessert.

@joannekangalee3281 4 жыл бұрын

Hi do u know what gets the paime to be sticky

@aaudain1 3 жыл бұрын

Mizar Mizar Is about the mixture, once you have the ingredients right

@lynettebailey5128 4 жыл бұрын

I want to try this recipe today can you tell me if sediment leaves are the same as bay leaves?

@lolabailey8298 6 жыл бұрын

In jamaica we.call it duckonu, or blue draws. Similar ingredients are used.

@joyrichardson9711 3 жыл бұрын

Thanks for sharing.

@mscadogan4317 7 жыл бұрын

thank you.

@stephanielookhoor9179 5 жыл бұрын

Gonna try this now its gonna be my first time making paime and just like all your previous recipes I've tried I'm sure it will come out perfect ❤ Thank you 😊

@TriniCookingwithNatasha 5 жыл бұрын

Good luck it's a great one and I'm sure you will like it.

@stephanielookhoor9179 5 жыл бұрын

It came out really well tasted great but it was dry idk where I went wrong 😔

@TriniCookingwithNatasha 5 жыл бұрын

@@stephanielookhoor9179 maybe a little more butter and making them smaller will help.

@stephanielookhoor9179 5 жыл бұрын

@@TriniCookingwithNatasha yes I thought so thanks 😊

@daphnejulien6195 2 жыл бұрын

Excellent well done

@saraswati620 6 жыл бұрын

thank you

@malawilliams2181 10 ай бұрын

Awesome 👌

@zelmasandy7435 7 жыл бұрын

I will try it

@mudlynmahabir5565 6 жыл бұрын

Love pamie but I never know it is so easy to make

@padmavatimovie9169 3 жыл бұрын

Oh the memories I have of these treets. My mom would use a flat pot and send one out to get some stick. That would fit 2-3 inches above the bottom and put water andl corner and the

@rawlinsbynoe4798 3 жыл бұрын

I love Pamie or Conkies, my mother made them when I was young my siblings and I enjoyed it a lot, I make it every year sometimes twice for the year but I find something was Missing. It is bayleaf thanks very much.

@dillionsahadeo6954 6 жыл бұрын

Enjoyable

@MrDeleonsc 4 жыл бұрын

Nice.. thank you

@ricardogranger2709 8 жыл бұрын

can i draw the bay leaves and add the water to the mixture

@TriniCookingwithNatasha 8 жыл бұрын

yes but don't put too much water

@chyrillannette4816 7 жыл бұрын

Good Day.... thank you again for the wonderful videos... I am finding it difficult to get the above referenced leaves for the paimee... do you think allspice could be a good replacement...

@TriniCookingwithNatasha 7 жыл бұрын

quannett annette I've never tried it with that before but you can split it in half and try it and leave the other half plain. I wouldn't put any at all. that's just me.

@chyrillannette4816 7 жыл бұрын

Okay... Thank you..

@chandraramphal1179 2 жыл бұрын

I remember my mom using dried grated tango bean seed in her payme.

@MzFeefi 6 жыл бұрын

In St. Vincent we have something similar called Ducuna but we use sweet potato as the prime ingredient.

@TriniCookingwithNatasha 6 жыл бұрын

Affia James sounds great need to try that can you tell me more?

@MzFeefi 6 жыл бұрын

Trini Cooking with Natasha We grate the sweet potatoes, coconut, ginger and add sugar and spices. Traditionally, we also add grated Tannia to hold it together but some people add a bit of flour if they don't have Tannia. My mom sometimes substitutes the Tannia with a bit of cornmeal which works as well.

@MzFeefi 6 жыл бұрын

As a sidenote I believe Tannia is also called Tarro in some of the islands.

@jenniferlalla6182 8 жыл бұрын

you are the best,I enjoy all your cooking. can you make. a video on sewing. you make everything so easy to learn

@TriniCookingwithNatasha 8 жыл бұрын

I am sorry but ill need to learn that and get a machine. Maybe in the future one endeavor at a time.

@evangelineverasammy4092 7 жыл бұрын

ty that was good!

@sedric3866 7 жыл бұрын

thanks!

@barryN69 4 жыл бұрын

Making some right now. NYC. Half portion 👍🏽

@TriniCookingwithNatasha 4 жыл бұрын

Nice enjoy

@soniagarraway2584 2 жыл бұрын

Very well done

@sarachaitram5666 6 жыл бұрын

Hi .Is it a must to use pumpkins? I never saw my mom use it.

@lisalal3507 4 жыл бұрын

Hi, can you tell what cornmeal you used? Thank you!

@taythegypsy 3 жыл бұрын

This looks like how we make pasteles or some call them tamales 😛 gotta try this way

@trinity20201 8 жыл бұрын

wow, amazing job, absolutely amazing

@susanmohammed2136 5 жыл бұрын

Yes, Celiment is bay leaves

@diannemaharaj1240 4 жыл бұрын

Never used punking to make this looking good

@KarinaMohammed 3 жыл бұрын

What’s the difference between silament leaves and bay leaf?

@pastorashah556 Жыл бұрын

You are the best

@jemilagulston7742 4 жыл бұрын

Does the pumpkin have to be optional in paime?

@sedric3866 7 жыл бұрын

In Grenada its a spice it smell very nice we grind it into a powder.Or sometimes we leave it whole when you are making cornmeal porridge.I think what you are using is something like bagleaves.I will findout the real name for it.love your cooking Natasha.

@TriniCookingwithNatasha 7 жыл бұрын

sherry spice thank you the scientific name is Pimenta Racesmosa aka Bayrum leaf.

@TriniCookingwithNatasha 7 жыл бұрын

sherry spice it's one type of bayleaf.

@caribbeanguytrinbago9662 8 жыл бұрын

Question : Is Ciliment Leaves also what we call in Trinidad "Bay Leaves" ?

@TriniCookingwithNatasha 8 жыл бұрын

yes it is.

@allisonboodhoo2697 4 жыл бұрын

No bay leaves is different.

@SunilSingh-kx2db 3 жыл бұрын

Nice

@JessieFerdinand 5 жыл бұрын

I highly recommend all your recipes Everything is always on point and extremely delicious.... Do I have to use the Clement leaves btw.....

@TriniCookingwithNatasha 5 жыл бұрын

Awwh thank you, if you have it please use it if you dont then dont worry.

@SusanHomerTrinidad 3 жыл бұрын

You can use ground bay leaves too. And add some salt and black pepper...

@nancyyen1 2 жыл бұрын

Do you remove the bay rum leaves before steaming

@trini2deeboneify 4 жыл бұрын

If u can’t find ciliment leaves....is there another ingredient to replace this. Also, u said don’t swallow the leaves...do you pick it out? Or can it be omitted? Curious!

@TriniCookingwithNatasha 4 жыл бұрын

You can omit it , it's added for flavour.