How to make Trini Paimie ( Moist & Soft ) - Episode 2026

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Trini Cooking with Natasha

Trini Cooking with Natasha

Күн бұрын

Makes 10 medium sized paimie
1 1/2 cups cornflour not corn meal
1 1/2 cups pumpkin puree
1 1/2 cups coconut puree
8 tbsp soft unsalted butter
2 tsp vanilla
1/2 tsp fresh nutmeg
1/2 tsp cinnamon
3/4 cup sugar
3 ciliment leaves - pimenta racesmosa / bay rum leaves
10 cups water to boil or you can steam
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Пікірлер: 62
@susan9150
@susan9150 3 жыл бұрын
You made this look so easy...I always thought this is difficult. I'm definitely trying this over the weekend 👏🏿. Thanks a mil
@jeremylewis1450
@jeremylewis1450 3 жыл бұрын
Oh Yasss!!! The fresh bay leaf is definitely the magic ingredient...
@suzannejoseph
@suzannejoseph 9 ай бұрын
I made it this weekend, added 1/4 teaspoon salt and golden raisens. Came out perfect. Thanks for sharing.
@karminiparsan9256
@karminiparsan9256 3 жыл бұрын
Exactly like mine..mamacita or pan or promasa works so well. I find the thinner you press them out..the softer they remain. That was fantastic👍👍👌👌
@alicagilbert3107
@alicagilbert3107 3 жыл бұрын
My mom and aunt use to make these all the time when I was younger...so I must try these some day since they are longer with me. Great recipe thanks for sharing.
@Reza-1223
@Reza-1223 3 жыл бұрын
This is indeed beautiful. I think in Guyana it's made with the corn flour. Beautifully done 🙏👍❤🇬🇾💯
@susancassie8359
@susancassie8359 9 ай бұрын
Hi Natasha. Today I made this for my family. Wow it was soooo delicious . everyone loved it .
@suddenlysim
@suddenlysim 3 жыл бұрын
One of my favourite desserts.
@babygirldass3621
@babygirldass3621 3 жыл бұрын
Another one of my favorite desserts
@IndrasKitchen
@IndrasKitchen 3 жыл бұрын
Awesome recipe looks delicious yummy
@lisaram7109
@lisaram7109 2 жыл бұрын
Looks delish can't wait to try it.
@trishdafryck9736
@trishdafryck9736 3 жыл бұрын
Wow awesome looks yummy mouthwatering 😋👍🇹🇹
@donnapemberton2474
@donnapemberton2474 3 жыл бұрын
Looks delicious will definitely make this recipe,it's 1 of my favorites Thank u sooooo much
@merlienanan5951
@merlienanan5951 3 жыл бұрын
Love how moist you made the batter. Puree of the coconut and pumpkin made a big difference because I usually grate everything and it come out too coarse A couple friends made with corn meal. It was dry and uncooked in the center. Thanks for this method
@nadiamungal8653
@nadiamungal8653 3 жыл бұрын
Hi Natasha's good job I make mine the same way But I used a little milk 👍👍👍👍👍
@lygie2002
@lygie2002 3 жыл бұрын
Since I've been a child, the only way my mother made this was with corn flour, just as with our pastelles. This looks delish!
@daphnejulien6195
@daphnejulien6195 Жыл бұрын
I enjoy all off your videos well done
@junecox8274
@junecox8274 6 ай бұрын
Great thanks
@jewelempress9134
@jewelempress9134 2 жыл бұрын
I am trying this
@aaudain1
@aaudain1 3 жыл бұрын
I kinda like the corn meal old school , but i will try your way
@joannebutler1003
@joannebutler1003 3 жыл бұрын
Your videos always make my mouth water! Last time I visited Trinidad we went down south and had the best doubles ever. There was also a street food that I fell in love with but can't remember what it was called. It was eggplant inside a pastry or batter. Do you know what it's called? Pleeeaaase can you make a video teaching us how to make them? It was so yummy!
@nalinir5092
@nalinir5092 2 жыл бұрын
Baiganee? I think that’s what you’re looking for
@lindaburkettt5757
@lindaburkettt5757 10 ай бұрын
Baiganee
@carlatheodore7718
@carlatheodore7718 2 жыл бұрын
Hi natasha, can i blend the coconut and pumpkin with the butter and essence as the liquids so I can use less water?
@mellabhagwandeen3874
@mellabhagwandeen3874 Ай бұрын
I tried it
@estersooknanan
@estersooknanan 3 жыл бұрын
Natasha I could kiss you for this recipe but I’ll say thanks instead 😂. Just yesterday me and the hubs talked about this . This one definitely going on my to -do list
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Lol xoxo
@richardrampersad1654
@richardrampersad1654 Жыл бұрын
Just magnificent........can I use foil instead of banana leaves?
@lailoonmarajh118
@lailoonmarajh118 3 жыл бұрын
First time i have seen the bay leaves in this recipe
@marshafromtrinidad758
@marshafromtrinidad758 Ай бұрын
Hi. Is it possible to steep the bayleaf in liquid (maybe some milk/Coconut milk) instead of adding it the mixture cause i dont want to bite or eat the leaves accidentally? Maybe in the water used to puree the pumpkin or coconut?
@angelasimpsonnathaniel173
@angelasimpsonnathaniel173 3 ай бұрын
I don't HV coconut can I use coconut milk hv everything else
@fascinators3052
@fascinators3052 5 ай бұрын
I like raisins in my pamie
@AlexWilliams-qf3rp
@AlexWilliams-qf3rp 3 жыл бұрын
I grew up with this, but it was my aunt who made it. I used to love eating that. Looks easy enough. Those ciliment leaves you put into the mixture, can they be purchased or is that from your own tree? If you don't have it, can you still make it?. ...
@yvette3049
@yvette3049 Жыл бұрын
Your local supermarket may have it. It's called bay leaf.
@lenamarcano3469
@lenamarcano3469 3 жыл бұрын
It can be made with raisins also
@Reza-1223
@Reza-1223 3 жыл бұрын
Watching 🇬🇾
@alishafelix6108
@alishafelix6108 2 жыл бұрын
Hi Natasha is it possible to use bay leaves instead of bay rum leaves can't find bay rum leaves or are they the same thing.
@alishafelix6108
@alishafelix6108 2 жыл бұрын
Love your recipes want to try your sorrel punch a creme
@yvette3049
@yvette3049 Жыл бұрын
The West Indian bay leaves (Pimenta racemosa) are of the Caribbean bay rum tree.
@magicallyme96
@magicallyme96 3 жыл бұрын
Looks delicious 😋 what do you eat this with? Or do you eat by itself?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
By itself
@magicallyme96
@magicallyme96 3 жыл бұрын
@@TriniCookingwithNatasha Ooh ok will be trying👌🏾 thanxx
@dulrajramnarine7560
@dulrajramnarine7560 8 ай бұрын
bay leaves
@AlexWilliams-qf3rp
@AlexWilliams-qf3rp 3 жыл бұрын
I just looked up ciliment leaves and the results came up with soursop leaves, are they compatible?
@amvpb1
@amvpb1 3 жыл бұрын
Siliment leaves are also called bayleaf.
@AlexWilliams-qf3rp
@AlexWilliams-qf3rp 3 жыл бұрын
@@amvpb1 thanks. I kinda thought that but wasn't too sure...
@padminisamuels3264
@padminisamuels3264 3 жыл бұрын
Can it wrap in any other packaging instead of banana leave
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Foil or corn husks
@naltha5205
@naltha5205 2 жыл бұрын
Some people put raisins
@EmpressG
@EmpressG Жыл бұрын
No raisins??? Blasphemy! 🤣
@CM93H
@CM93H 7 ай бұрын
That’s not softened butter, that’s melted butter 😋
@HappyPipeOrgan-xs9wd
@HappyPipeOrgan-xs9wd 4 ай бұрын
Grate not blend is the best way 😮😮😮
@marylewis3183
@marylewis3183 Жыл бұрын
Is that the same as bay leaves??
@masalamouth
@masalamouth 11 ай бұрын
Yep!
@annieramganesh1049
@annieramganesh1049 Жыл бұрын
I thought u hav to put condensed too?
@TriniCookingwithNatasha
@TriniCookingwithNatasha Жыл бұрын
You can if you want to I don't
@roaidamahabirsingh8482
@roaidamahabirsingh8482 Жыл бұрын
Where is the recipe.
@TriniCookingwithNatasha
@TriniCookingwithNatasha Жыл бұрын
in the description box you can find the ingredients and the video are the instructions
@tracyjulien3287
@tracyjulien3287 2 жыл бұрын
Where are the raisins? No raisins???
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
I do not like raisins in it but you can always add it.
@tracyjulien3287
@tracyjulien3287 2 жыл бұрын
@@TriniCookingwithNatasha OK, cool. I think I'll try it both ways.
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