No video

Trinidad & Tobago Cow Heel Souse By Chamion 🇹🇹

  Рет қаралды 34,559

Food By Chamion Williams

Food By Chamion Williams

Күн бұрын

Пікірлер: 103
@saryarohit2925
@saryarohit2925 5 жыл бұрын
My mouth is watering so bad, Miss Chamion. Just perusing KZfaq to see the various methods on how to cook cow heel. Thanks for sharing.
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
Sarya - Ariane Polo hi thank you so much for watching & your kind words it’s greatly appreciated 🙂
@WaitAMinute1989
@WaitAMinute1989 Жыл бұрын
ALL your tips makes sense and is what my Aunties and uncles always mention about cooking.
@FoodByChamionWilliams
@FoodByChamionWilliams Жыл бұрын
Hi thank you very much for watching & your comment!
@krymsonkayharmony2529
@krymsonkayharmony2529 5 жыл бұрын
This looks really good, it does. My husband makes it too and it's a boss. I'm gonna try making it this weekend. Wish me all the best.
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
KrymsonKay Harmony hi thank you for watching & your kind comments it’s greatly appreciated & of course I wish you luck be sure to let me know how it turns out 🙂
@twanastanley2014
@twanastanley2014 5 жыл бұрын
Wonderfully done! Can't wait to make it using this recipe.
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
Twana Stan hi thank you I appreciate your kind words 🙂
@SamanthaStinett
@SamanthaStinett 6 жыл бұрын
Chamion, let me say first, I LOVE your channel wish I could thumbs up every video twice. Only recently stumbled on ur channel and I'm watching every video cause you're so thorough. Love your speech and ur cleanliness. Impeccable!!! Personally I'd love to see a kitchen tour 😊. I understand if that's too personal. Seeing all ur gadgets and cute dishes etc would just be awesome. Again all love *peace* Keep up the fabulous work.
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Samantha Augustine hi awwww thank you so very much, sharing is my passion thank you for watching and your kind words. I appreciate you ❤️🙂
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Samantha Augustine ok soon I will do a shut down and do a video of my kitchen. Just for you no it’s not to much! I will be happy to do the tour of my kitchen for for. So soon I will do the tour for you keep watching. ❤️🙂
@julesdigga
@julesdigga 4 жыл бұрын
love this recipe. will definitely try this. I also love your realness. Good Job!
@FoodByChamionWilliams
@FoodByChamionWilliams 4 жыл бұрын
Jules James hi thank you for watching & your kind comment it’s greatly appreciated............
@alekeramsey9185
@alekeramsey9185 5 жыл бұрын
This looks amazing! Thanks for sharing.
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
Afeisha Ramsey hi thank you for watching & your kind words! I appreciate you........🙂🙂
@exoticsoapsandmorellc535
@exoticsoapsandmorellc535 3 жыл бұрын
I also Enjoy watching when you cook 😋 Everything looks so scrumptious. Hope when ALL of this COVID is Over, i will be able to come visit Your restaurant🌹
@FoodByChamionWilliams
@FoodByChamionWilliams 3 жыл бұрын
EXOTIC SOAPS AND MORE LLC thank you 🙂🙂 thank you! I’ll be happy to meet & serve you!
@alanapaul7478
@alanapaul7478 5 жыл бұрын
Not because it have people that don't eat beef or pork means that u have to stay away from it u also have fans that love pork an beef
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
Alana paul hi I totally understand completely so true! & I’m aware of it 🤗🙂
@Luna-ug5pe
@Luna-ug5pe 4 жыл бұрын
Love let me tell you something, Cook all your food!!! You don’t need to apologize for NO ONE CHOICE OF BELIVE!!!! THATS THEIR CHOICE NOT YOUR OR THE HOLE WORLD. THEY CANT PUSH THEIR AGENDA ON THE HOLE WORLD JUST BECAUSE OF WHAT THEY PRACTICE AS RELIGION. COOK ALL YOUR FOOD LOVE WE LOVE IT. And everyone that has to say something about what she cook due to what you belief, well guess what that was your choice of religion it DOES NOT REFLECT ON THE HOLE WORLD OR UNIVERSE.
@FoodByChamionWilliams
@FoodByChamionWilliams 4 жыл бұрын
Luna 0326 hi thank you for watching & your kind comment it’s greatly appreciated
@aceforeclosure9556
@aceforeclosure9556 2 жыл бұрын
It's very nice of you to apologise, but you should not stop because if you eat certain meats no one should get upset at you. I'm a balidan hindu, grew up with my mom side family and they are muslim, where I ate beef growing up. Also I ate pork. And my grand parents from my mom side never stopped us. But if you eat something go ahead and make it because my husband is Christian and I cook beef and pork for him. But it is very nice of you. No one should get upset.
@FoodByChamionWilliams
@FoodByChamionWilliams 2 жыл бұрын
Hi thank you for watching & your kind comment…your comment is valid 🙂
@aceforeclosure9556
@aceforeclosure9556 2 жыл бұрын
@@FoodByChamionWilliams I love your recipe, I'm looking into making the souse for him when he have his friends over.
@FoodByChamionWilliams
@FoodByChamionWilliams 2 жыл бұрын
@@aceforeclosure9556 hi thank you so much! Let me know how it turns out when you make it!
@annmariegarraway3598
@annmariegarraway3598 4 жыл бұрын
Love looking at your cooking video watch this one although i am a hindu will try it with chicken feet love the way you teach easy an simple thank you so much always a pleasure to look at you
@FoodByChamionWilliams
@FoodByChamionWilliams 4 жыл бұрын
Annmarie Garraway hi thank you so very much for watching & your kind comment it’s greatly appreciated 🙂 the chicken foot will be perfect
@avinashleonardo9859
@avinashleonardo9859 5 жыл бұрын
Really nice video lots of tips and love the respect
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
Avinash leonardo Lee hi thank you for watching & your kind comments I appreciate you! 🙂
@Inspiremefineartisansoaps
@Inspiremefineartisansoaps 6 жыл бұрын
Beautifully done Chamion!
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Natalie Octavia Thank you so very much thanks for all your support I appreciate you 🙂
@shermaprince5880
@shermaprince5880 3 жыл бұрын
Girl this is souse
@FoodByChamionWilliams
@FoodByChamionWilliams 3 жыл бұрын
Sherma Prince hi thank you for your kind words...................
@icebergslim8703
@icebergslim8703 6 жыл бұрын
I’m addicted to souce this looks great
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Hi oh you are?(Laughs) thank you for your comment 🙂
@icebergslim8703
@icebergslim8703 6 жыл бұрын
Food By Chamion Williams made chicken foot souce twice this week already and planning for more tomorrow 😂😂
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Kieron Francis hahahahaha you’re really addicted twice you said 😁😂
@keamoussaoui13
@keamoussaoui13 4 жыл бұрын
Thank God you made it for those of us who wanna try it.
@mizzconfidence2337
@mizzconfidence2337 6 жыл бұрын
That looks amazing I've always wanted to try this....great video
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
mizz confidence thank you so very much ❤️🙂
@juliealexis8510
@juliealexis8510 6 жыл бұрын
Hi chamion great demo as usual god bless you
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Julie Alexis hi Julie thank you for all your amazing support 🙂❤️. God blessings to you also I love you 🙂
@Letsbefriends75
@Letsbefriends75 6 жыл бұрын
Beautiful! I've never had this.....but must try!
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Christopher Dawson hi oh really, a lot of persons said it was a first. Thank you for watching and your kind words 🙂
@debrayoung7040
@debrayoung7040 6 жыл бұрын
Simply marvelous
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Debra Young thank you 🙂
@davidofvalor
@davidofvalor 5 жыл бұрын
Looks great! for how long could this keep refrigerated before spoiling?
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
David Richmond hi thank you for watching & your kind words it’s greatly appreciated! I’ll say it can be refrigerated for 3-4 days in the coldest part of your refrigerator.........🙂
@foodandthesingleguy
@foodandthesingleguy 6 жыл бұрын
My friend from Sint Maarten made a souse with brown beans some years ago... GYALLLLL, I tellin' you... that was gooooddd ;) ;) But hers was cooked much more like a thick soup, if you will ;)
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
AMARU COOKS ooooh sounds interesting anything with peas in there 😁 St Maarten is my second home. 😁❤️
@foodandthesingleguy
@foodandthesingleguy 6 жыл бұрын
I know what you mean, they're struggling to rebuild though... after the hurricane :(
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
AMARU COOKS yes indeed 😔but they’re a resilient island.
@foodandthesingleguy
@foodandthesingleguy 6 жыл бұрын
Food By Chamion Chamion Williams Yes they are :)
@mikelclark9723
@mikelclark9723 6 жыл бұрын
What is the juice just water I've made every kind of souse there is except cow foot and I'm making it tonight I'm just curious on what the base liquid is because you didn't say
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Mikel Clark hi forgive my late reply, the base is room temperature water so after the meat is boiled I discarded the water rinse the meat & added room temperature water 🙂
@whatrwedoing6968
@whatrwedoing6968 5 жыл бұрын
EXCUSE MY BLESSED IGNORANCE.....BUT WHY YOU NOT USING THE STOCK-WATER THAT THE "COWFOOT"COOK IN??NOT USING THE BEST NUTRITIONAL VALVE?
@whatrwedoing6968
@whatrwedoing6968 5 жыл бұрын
(TRINI-2-D-BONE) THATS ME ALSO.
@saryarohit2925
@saryarohit2925 5 жыл бұрын
@@whatrwedoing6968 Girl... after that first pressure cook, get rid of all of that oil and animal fat that melts out into the water! That "stock" will surely cause heart disease, so dispose of it.
@denisepeters8620
@denisepeters8620 5 жыл бұрын
Sis you don’t need to Apologize!
@janskee9363
@janskee9363 6 жыл бұрын
Thank you for this recipe. Had to search hard for cow foot souse. I’ve made it before with both, but I prefer cow foot, not everyone will eat pork. Your accent reminds me of crucian people (St. Croix) love it!!!!
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
janel carlton hi you’re most welcome the pleasure is always my own 🙂🙂 thank you for watching & your kind words.....exactly not everyone eats pork, about my accent thank you! ❤️🙂🤗
@reannafraser4995
@reannafraser4995 3 жыл бұрын
Hi way did you get that scissors , I'm interested
@FoodByChamionWilliams
@FoodByChamionWilliams 3 жыл бұрын
Hi I got it at D rite stuff they got a few locations please google them!
@watpoppingitba5165
@watpoppingitba5165 6 жыл бұрын
i love souse
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
wat popping it ba 🙂
@exoticsoapsandmorellc535
@exoticsoapsandmorellc535 3 жыл бұрын
Hi Chamion, Peace ✌ and Love 💖💕 from a TRINI living in Florida 😀What is the name and type of the succor and where did up purchase It?
@FoodByChamionWilliams
@FoodByChamionWilliams 3 жыл бұрын
EXOTIC SOAPS AND MORE LLC hi thank you so much for watching & your kind comment it’s greatly appreciated...........about your question regarding the succor I’m not sure I understand your question can you please explain it??
@afieshanawahsmith-lawrence3920
@afieshanawahsmith-lawrence3920 6 жыл бұрын
Hi Chamion, firstly I'd like to say I love your perception on food. I am currently looking at your video because I'm trying to make souse right now but I do not have celery. I do however have parsley should I use that instead? Or should I just make do without?
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Afiesha Smith-Lawrence hi thank you for watching, you can use the parsley ❤️🙂
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Afiesha Smith-Lawrence thank you for your kind words.
@afieshanawahsmith-lawrence3920
@afieshanawahsmith-lawrence3920 6 жыл бұрын
Thank you I will!! God bless!
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
Afiesha Smith-Lawrence you’re most welcome 🙂
@tonysr70
@tonysr70 4 жыл бұрын
Can you please list the herbs I don’t know if they have shallow Bennie in the states
@FoodByChamionWilliams
@FoodByChamionWilliams 4 жыл бұрын
tonysr70 hi thank you for watching & your kind comment yes you can get the Shadon Beni at any West Indian market 🙂 I used chives celery Chandon Beni garlic thinly sliced onions & tons of freshly squeezed lime juice.................
@jawe2383
@jawe2383 4 жыл бұрын
Chadon Beni can be found in Korean groceries in the refrigerator by vegetables and in Publix groceries by seasonings called culantro....not cilantro
@FoodByChamionWilliams
@FoodByChamionWilliams 4 жыл бұрын
J Awe thank you for your useful comment it’s greatly appreciated 🙂
@Agent007202
@Agent007202 4 жыл бұрын
If you're a vegetarian but still came here raise your hand. Hands up.
@FoodByChamionWilliams
@FoodByChamionWilliams 4 жыл бұрын
Agent007202 hi thank you 🙂
@worthreviewing
@worthreviewing Жыл бұрын
Any body from Trinidad in the comment section? I'm trying to locate a guy named Wilton Clark from Trinidad. He's from San Fernando. Last was living in NYC.
@denisepeters8620
@denisepeters8620 5 жыл бұрын
You talk a lot man
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
Denise Peters I’m teaching so I have to explain in depth so that persons can lear confidently from me ok! No teacher is really silent
@denisepeters8620
@denisepeters8620 5 жыл бұрын
I understand, but I wanna get right to it 😩
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
Denise Peters ok I understand 🙂
@tri1ish
@tri1ish 6 жыл бұрын
Great demo where did you get that scissors
@FoodByChamionWilliams
@FoodByChamionWilliams 6 жыл бұрын
tri1ish hi thank you! Thanks for all your support I appreciate you. I brought it at Kitchen Kroner, I believe it will be sold at regular home stores also. 🙂
@kay22k15
@kay22k15 3 жыл бұрын
It's also available on Wish.com
@sarnathkerala8160
@sarnathkerala8160 3 жыл бұрын
Howdy do dear
@FoodByChamionWilliams
@FoodByChamionWilliams 3 жыл бұрын
Hi
@whatrwedoing6968
@whatrwedoing6968 5 жыл бұрын
Ah....something wrong with yuh volume
@sonja0707
@sonja0707 5 жыл бұрын
Msg kills
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
S yes it’s not healthy at all! 🙂
@devbachu7072
@devbachu7072 5 жыл бұрын
Well done my Trini
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
dev bachu hi thank you 🙂
@devbachu7072
@devbachu7072 5 жыл бұрын
Anytime dear
@sonja0707
@sonja0707 5 жыл бұрын
It give me a terrible migrain a Chinese woman told me not to e we use it
@FoodByChamionWilliams
@FoodByChamionWilliams 5 жыл бұрын
S ok I’m sorry to hear simple addition of adding a bit of white sugar somewhat replaces the use of MSG in certain recipes 🙂
@longhairgetinthere
@longhairgetinthere 5 жыл бұрын
Fish sauce will also add the flavor. You will get the flavor, no fishy taste or smell.
@debrafrancis6218
@debrafrancis6218 3 жыл бұрын
Your volume is not good. Talk louder
@FoodByChamionWilliams
@FoodByChamionWilliams 3 жыл бұрын
Debra Francis you do realize you’re saying talk louder on a demo that was already recorded??
How To Make Trini Cow Heel Soup | Simply Local
10:31
eatahfood
Рет қаралды 71 М.
Matching Picture Challenge with Alfredo Larin's family! 👍
00:37
BigSchool
Рет қаралды 38 МЛН
PEDRO PEDRO INSIDEOUT
00:10
MOOMOO STUDIO [무무 스튜디오]
Рет қаралды 14 МЛН
How To Make Trini Cow Heel Soup | Foodie Nation
15:04
Foodie Nation
Рет қаралды 165 М.
Pigfoot Souse | Simply Local
7:52
eatahfood
Рет қаралды 135 М.
Pig Foot Souse - Episode 341
5:37
Trini Cooking with Natasha
Рет қаралды 91 М.
Best Pig Foot Souse Recipe
6:39
Ruth's Gourmet Kitchen
Рет қаралды 100 М.
🇻🇨St Vincent/Caribbean Pig Feet Souse
5:21
Sam's Gifted Hands
Рет қаралды 89 М.
How to Make Cow Heel Souse ! Easy Recipe
3:29
Art But Food
Рет қаралды 7 М.
Trini Cow Heel Souse Recipe by Chef Jeremy Lovell | Foodie Nation
2:56
How to make  Chicken Foot Souse - Episode 53
4:23
Trini Cooking with Natasha
Рет қаралды 127 М.
Chicken Foot Souse, step by step Recipe Video II Real Nice Guyana [HD]
10:10