My mouth is watering so bad, Miss Chamion. Just perusing KZfaq to see the various methods on how to cook cow heel. Thanks for sharing.
@FoodByChamionWilliams5 жыл бұрын
Sarya - Ariane Polo hi thank you so much for watching & your kind words it’s greatly appreciated 🙂
@WaitAMinute1989 Жыл бұрын
ALL your tips makes sense and is what my Aunties and uncles always mention about cooking.
@FoodByChamionWilliams Жыл бұрын
Hi thank you very much for watching & your comment!
@krymsonkayharmony25295 жыл бұрын
This looks really good, it does. My husband makes it too and it's a boss. I'm gonna try making it this weekend. Wish me all the best.
@FoodByChamionWilliams5 жыл бұрын
KrymsonKay Harmony hi thank you for watching & your kind comments it’s greatly appreciated & of course I wish you luck be sure to let me know how it turns out 🙂
@twanastanley20145 жыл бұрын
Wonderfully done! Can't wait to make it using this recipe.
@FoodByChamionWilliams5 жыл бұрын
Twana Stan hi thank you I appreciate your kind words 🙂
@SamanthaStinett6 жыл бұрын
Chamion, let me say first, I LOVE your channel wish I could thumbs up every video twice. Only recently stumbled on ur channel and I'm watching every video cause you're so thorough. Love your speech and ur cleanliness. Impeccable!!! Personally I'd love to see a kitchen tour 😊. I understand if that's too personal. Seeing all ur gadgets and cute dishes etc would just be awesome. Again all love *peace* Keep up the fabulous work.
@FoodByChamionWilliams6 жыл бұрын
Samantha Augustine hi awwww thank you so very much, sharing is my passion thank you for watching and your kind words. I appreciate you ❤️🙂
@FoodByChamionWilliams6 жыл бұрын
Samantha Augustine ok soon I will do a shut down and do a video of my kitchen. Just for you no it’s not to much! I will be happy to do the tour of my kitchen for for. So soon I will do the tour for you keep watching. ❤️🙂
@julesdigga4 жыл бұрын
love this recipe. will definitely try this. I also love your realness. Good Job!
@FoodByChamionWilliams4 жыл бұрын
Jules James hi thank you for watching & your kind comment it’s greatly appreciated............
@alekeramsey91855 жыл бұрын
This looks amazing! Thanks for sharing.
@FoodByChamionWilliams5 жыл бұрын
Afeisha Ramsey hi thank you for watching & your kind words! I appreciate you........🙂🙂
@exoticsoapsandmorellc5353 жыл бұрын
I also Enjoy watching when you cook 😋 Everything looks so scrumptious. Hope when ALL of this COVID is Over, i will be able to come visit Your restaurant🌹
@FoodByChamionWilliams3 жыл бұрын
EXOTIC SOAPS AND MORE LLC thank you 🙂🙂 thank you! I’ll be happy to meet & serve you!
@alanapaul74785 жыл бұрын
Not because it have people that don't eat beef or pork means that u have to stay away from it u also have fans that love pork an beef
@FoodByChamionWilliams5 жыл бұрын
Alana paul hi I totally understand completely so true! & I’m aware of it 🤗🙂
@Luna-ug5pe4 жыл бұрын
Love let me tell you something, Cook all your food!!! You don’t need to apologize for NO ONE CHOICE OF BELIVE!!!! THATS THEIR CHOICE NOT YOUR OR THE HOLE WORLD. THEY CANT PUSH THEIR AGENDA ON THE HOLE WORLD JUST BECAUSE OF WHAT THEY PRACTICE AS RELIGION. COOK ALL YOUR FOOD LOVE WE LOVE IT. And everyone that has to say something about what she cook due to what you belief, well guess what that was your choice of religion it DOES NOT REFLECT ON THE HOLE WORLD OR UNIVERSE.
@FoodByChamionWilliams4 жыл бұрын
Luna 0326 hi thank you for watching & your kind comment it’s greatly appreciated
@aceforeclosure95562 жыл бұрын
It's very nice of you to apologise, but you should not stop because if you eat certain meats no one should get upset at you. I'm a balidan hindu, grew up with my mom side family and they are muslim, where I ate beef growing up. Also I ate pork. And my grand parents from my mom side never stopped us. But if you eat something go ahead and make it because my husband is Christian and I cook beef and pork for him. But it is very nice of you. No one should get upset.
@FoodByChamionWilliams2 жыл бұрын
Hi thank you for watching & your kind comment…your comment is valid 🙂
@aceforeclosure95562 жыл бұрын
@@FoodByChamionWilliams I love your recipe, I'm looking into making the souse for him when he have his friends over.
@FoodByChamionWilliams2 жыл бұрын
@@aceforeclosure9556 hi thank you so much! Let me know how it turns out when you make it!
@annmariegarraway35984 жыл бұрын
Love looking at your cooking video watch this one although i am a hindu will try it with chicken feet love the way you teach easy an simple thank you so much always a pleasure to look at you
@FoodByChamionWilliams4 жыл бұрын
Annmarie Garraway hi thank you so very much for watching & your kind comment it’s greatly appreciated 🙂 the chicken foot will be perfect
@avinashleonardo98595 жыл бұрын
Really nice video lots of tips and love the respect
@FoodByChamionWilliams5 жыл бұрын
Avinash leonardo Lee hi thank you for watching & your kind comments I appreciate you! 🙂
@Inspiremefineartisansoaps6 жыл бұрын
Beautifully done Chamion!
@FoodByChamionWilliams6 жыл бұрын
Natalie Octavia Thank you so very much thanks for all your support I appreciate you 🙂
@shermaprince58803 жыл бұрын
Girl this is souse
@FoodByChamionWilliams3 жыл бұрын
Sherma Prince hi thank you for your kind words...................
@icebergslim87036 жыл бұрын
I’m addicted to souce this looks great
@FoodByChamionWilliams6 жыл бұрын
Hi oh you are?(Laughs) thank you for your comment 🙂
@icebergslim87036 жыл бұрын
Food By Chamion Williams made chicken foot souce twice this week already and planning for more tomorrow 😂😂
@FoodByChamionWilliams6 жыл бұрын
Kieron Francis hahahahaha you’re really addicted twice you said 😁😂
@keamoussaoui134 жыл бұрын
Thank God you made it for those of us who wanna try it.
@mizzconfidence23376 жыл бұрын
That looks amazing I've always wanted to try this....great video
@FoodByChamionWilliams6 жыл бұрын
mizz confidence thank you so very much ❤️🙂
@juliealexis85106 жыл бұрын
Hi chamion great demo as usual god bless you
@FoodByChamionWilliams6 жыл бұрын
Julie Alexis hi Julie thank you for all your amazing support 🙂❤️. God blessings to you also I love you 🙂
@Letsbefriends756 жыл бұрын
Beautiful! I've never had this.....but must try!
@FoodByChamionWilliams6 жыл бұрын
Christopher Dawson hi oh really, a lot of persons said it was a first. Thank you for watching and your kind words 🙂
@debrayoung70406 жыл бұрын
Simply marvelous
@FoodByChamionWilliams6 жыл бұрын
Debra Young thank you 🙂
@davidofvalor5 жыл бұрын
Looks great! for how long could this keep refrigerated before spoiling?
@FoodByChamionWilliams5 жыл бұрын
David Richmond hi thank you for watching & your kind words it’s greatly appreciated! I’ll say it can be refrigerated for 3-4 days in the coldest part of your refrigerator.........🙂
@foodandthesingleguy6 жыл бұрын
My friend from Sint Maarten made a souse with brown beans some years ago... GYALLLLL, I tellin' you... that was gooooddd ;) ;) But hers was cooked much more like a thick soup, if you will ;)
@FoodByChamionWilliams6 жыл бұрын
AMARU COOKS ooooh sounds interesting anything with peas in there 😁 St Maarten is my second home. 😁❤️
@foodandthesingleguy6 жыл бұрын
I know what you mean, they're struggling to rebuild though... after the hurricane :(
@FoodByChamionWilliams6 жыл бұрын
AMARU COOKS yes indeed 😔but they’re a resilient island.
@foodandthesingleguy6 жыл бұрын
Food By Chamion Chamion Williams Yes they are :)
@mikelclark97236 жыл бұрын
What is the juice just water I've made every kind of souse there is except cow foot and I'm making it tonight I'm just curious on what the base liquid is because you didn't say
@FoodByChamionWilliams6 жыл бұрын
Mikel Clark hi forgive my late reply, the base is room temperature water so after the meat is boiled I discarded the water rinse the meat & added room temperature water 🙂
@whatrwedoing69685 жыл бұрын
EXCUSE MY BLESSED IGNORANCE.....BUT WHY YOU NOT USING THE STOCK-WATER THAT THE "COWFOOT"COOK IN??NOT USING THE BEST NUTRITIONAL VALVE?
@whatrwedoing69685 жыл бұрын
(TRINI-2-D-BONE) THATS ME ALSO.
@saryarohit29255 жыл бұрын
@@whatrwedoing6968 Girl... after that first pressure cook, get rid of all of that oil and animal fat that melts out into the water! That "stock" will surely cause heart disease, so dispose of it.
@denisepeters86205 жыл бұрын
Sis you don’t need to Apologize!
@janskee93636 жыл бұрын
Thank you for this recipe. Had to search hard for cow foot souse. I’ve made it before with both, but I prefer cow foot, not everyone will eat pork. Your accent reminds me of crucian people (St. Croix) love it!!!!
@FoodByChamionWilliams6 жыл бұрын
janel carlton hi you’re most welcome the pleasure is always my own 🙂🙂 thank you for watching & your kind words.....exactly not everyone eats pork, about my accent thank you! ❤️🙂🤗
@reannafraser49953 жыл бұрын
Hi way did you get that scissors , I'm interested
@FoodByChamionWilliams3 жыл бұрын
Hi I got it at D rite stuff they got a few locations please google them!
@watpoppingitba51656 жыл бұрын
i love souse
@FoodByChamionWilliams6 жыл бұрын
wat popping it ba 🙂
@exoticsoapsandmorellc5353 жыл бұрын
Hi Chamion, Peace ✌ and Love 💖💕 from a TRINI living in Florida 😀What is the name and type of the succor and where did up purchase It?
@FoodByChamionWilliams3 жыл бұрын
EXOTIC SOAPS AND MORE LLC hi thank you so much for watching & your kind comment it’s greatly appreciated...........about your question regarding the succor I’m not sure I understand your question can you please explain it??
@afieshanawahsmith-lawrence39206 жыл бұрын
Hi Chamion, firstly I'd like to say I love your perception on food. I am currently looking at your video because I'm trying to make souse right now but I do not have celery. I do however have parsley should I use that instead? Or should I just make do without?
@FoodByChamionWilliams6 жыл бұрын
Afiesha Smith-Lawrence hi thank you for watching, you can use the parsley ❤️🙂
@FoodByChamionWilliams6 жыл бұрын
Afiesha Smith-Lawrence thank you for your kind words.
@afieshanawahsmith-lawrence39206 жыл бұрын
Thank you I will!! God bless!
@FoodByChamionWilliams6 жыл бұрын
Afiesha Smith-Lawrence you’re most welcome 🙂
@tonysr704 жыл бұрын
Can you please list the herbs I don’t know if they have shallow Bennie in the states
@FoodByChamionWilliams4 жыл бұрын
tonysr70 hi thank you for watching & your kind comment yes you can get the Shadon Beni at any West Indian market 🙂 I used chives celery Chandon Beni garlic thinly sliced onions & tons of freshly squeezed lime juice.................
@jawe23834 жыл бұрын
Chadon Beni can be found in Korean groceries in the refrigerator by vegetables and in Publix groceries by seasonings called culantro....not cilantro
@FoodByChamionWilliams4 жыл бұрын
J Awe thank you for your useful comment it’s greatly appreciated 🙂
@Agent0072024 жыл бұрын
If you're a vegetarian but still came here raise your hand. Hands up.
@FoodByChamionWilliams4 жыл бұрын
Agent007202 hi thank you 🙂
@worthreviewing Жыл бұрын
Any body from Trinidad in the comment section? I'm trying to locate a guy named Wilton Clark from Trinidad. He's from San Fernando. Last was living in NYC.
@denisepeters86205 жыл бұрын
You talk a lot man
@FoodByChamionWilliams5 жыл бұрын
Denise Peters I’m teaching so I have to explain in depth so that persons can lear confidently from me ok! No teacher is really silent
@denisepeters86205 жыл бұрын
I understand, but I wanna get right to it 😩
@FoodByChamionWilliams5 жыл бұрын
Denise Peters ok I understand 🙂
@tri1ish6 жыл бұрын
Great demo where did you get that scissors
@FoodByChamionWilliams6 жыл бұрын
tri1ish hi thank you! Thanks for all your support I appreciate you. I brought it at Kitchen Kroner, I believe it will be sold at regular home stores also. 🙂
@kay22k153 жыл бұрын
It's also available on Wish.com
@sarnathkerala81603 жыл бұрын
Howdy do dear
@FoodByChamionWilliams3 жыл бұрын
Hi
@whatrwedoing69685 жыл бұрын
Ah....something wrong with yuh volume
@sonja07075 жыл бұрын
Msg kills
@FoodByChamionWilliams5 жыл бұрын
S yes it’s not healthy at all! 🙂
@devbachu70725 жыл бұрын
Well done my Trini
@FoodByChamionWilliams5 жыл бұрын
dev bachu hi thank you 🙂
@devbachu70725 жыл бұрын
Anytime dear
@sonja07075 жыл бұрын
It give me a terrible migrain a Chinese woman told me not to e we use it
@FoodByChamionWilliams5 жыл бұрын
S ok I’m sorry to hear simple addition of adding a bit of white sugar somewhat replaces the use of MSG in certain recipes 🙂
@longhairgetinthere5 жыл бұрын
Fish sauce will also add the flavor. You will get the flavor, no fishy taste or smell.
@debrafrancis62183 жыл бұрын
Your volume is not good. Talk louder
@FoodByChamionWilliams3 жыл бұрын
Debra Francis you do realize you’re saying talk louder on a demo that was already recorded??