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Tripe soup, also called train station restaurants soup, is an absolute Czech classic. It's cooked in almost all households or pubs in our country.
Classical tripe soup is made from bovine forestomach- tripe.
As with all classic dishes, there are plenty of different variations.
One of them is Oyster mushroom soup, which you can see in this video.
Everyone can make this soup, just follow these basic instructions and use only fresh ingredients -without chemical substitutes.
Raw materials:
Oyster mushroom
carrot
celery
parsley
onion
garlic
mangalice bacon
salt
pepper
sweet ground paprika
marjoram
crushed cumin
flour
pork lard
vegetable broth
pork roast
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