Vareniki. You have been asking for a long time to show how I cook them. Today I'm going to share 5 of our favorite recipes. Vareniki with potatoes, cabbage, with liver and vareniki with sweet cottage cheese, that my children like a lot, especially with dessert sour cream. And, of course, I have very different recipes for vareniki dough - kefir dough, water dough and my favorite - hot water pastry. You are sure to find something for yourself here and you certainly will not stay hungry!
More vareniki dough recipes are here • Сравниваю ТРИ рецепта ...
As always, links to my dishes:
Universal knife TalleR TR-2023 clck.ru/Ev8Zr
Santoku knife TalleR TR-2047 clck.ru/Gugpm
Cutting board TalleR TR-2215 clck.ru/Gugj4
Grater TalleR TR-1902 clck.ru/GugZa
Stewpan TalleR TR-4057, 2.5L clck.ru/Gugfn
Baking dish TalleR TR-6303, rectangular 40 * 27 * 5 clck.ru/Ev8B8
Casserole TalleR TR-7174, 5.2L clck.ru/EocZZ
➤ 15% discount on all TalleR utensils using the “Кухня наизнанку” promotional code in posudataller.ru online store clck.ru/DwvZZ
RECIPES:
--- 1 --- Vareniki with sweet cottage cheese
• Flour - 3 cups
• Boiling water - 1 glass (not full!)
• Egg - 1 pc.
• Vegetable oil - 3 Tbsp.
• Salt - 0.5 tsp
For the filling:
• Cottage cheese - 500 g
• Egg yolk - 1 pc.
• Sugar - 1-2 Tbsp.
• Salt - a pinch
• Dessert sour cream "Prostokvashino" with blueberries or strawberries
--- 2 --- Oven baked vareniki with cabbage
For the dough:
• Flour ~ 400 g
• Egg - 1 pc.
• Warm water - 200 ml
• Salt - 1 level tsp
For the filling:
• Cabbage - 600 g
• Carrots - 1 pc.
• Onion - 1 pc.
• Sugar - 0.5 tsp
• Ground black pepper
• Salt
For covering:
• Egg - 1 pc.
--- 3 --- Vareniki with potatoes and liver
• Flour - 450-550 g
• Kefir - 300 ml
• Baking soda - 1 tsp
• Citric acid - 0.5 tsp.
• Salt
For the filling:
• Potato - 400 g
• Liver (any) - 200 g
• Salt
*** You can cook with any filling!
--- 4 --- Vareniki with potatoes
For the dough:
• Flour (sifted) - 3 cups
• Boiling water - 1 glass
• Egg - 1 pc.
• Vegetable oil - 3 tbsp.
• Salt - 0.5 tsp
For the filling:
• Potato - 800 g
• Onions - 2-3 pcs.
• Vegetable oil 50 ml
• Salt
--- 5 --- Lazy dumplings with cottage cheese
• Flour - 260 g (+/- 50 g) - depends on the cottage cheese
• Cottage cheese - 500 g
• Salt - 1 tsp
• Eggs - 2 pcs.
• Butter
vareniki #dumplings #dough #cottagecheese #recipe # bite "
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