Mark, great looking Cabbage it shows that true natural Organic farming can pay off. What a great farmer you are. Wish I lived closer to you so I could see your farm first hand.

Have you tried stuffed cabbage leaves? I see the recipes are common to many cuisines. In Russia, we stuff with ground meat, chopped onion, maybe some grated carrots, and a bit of rice. You put stuffing into leaves, like envelopes (collard leaves were great, too, instead of cabbage), might brown them on both sides, put in a crockpot, and fill almost to the top of the cabbage rolls with mixture of mayo/tomato sauce or paste/water/spices. We used to serve them with mashed potatoes. I grow cabbages mostly as flowers, just to look at them, so beautiful. Then I let some go to seed, raise generations of cabbage worms to feed generations of birds, then wrens hang on the stalks, and eat the seeds, then they plant cabbages, and the circle of life goes on:) Great harvest, congratulations!

Mmmm! Yum! One thing I like doing with the outside cabbage leaves that usually destined for compost…they are used to line the bottom of roasters. Prevents burning, adds flavor. Good stuff!

Those are the prettiest cabbages I’ve ever seen!!

Those are some real nice looking heads, bet they were tasty✌🏼

Please give some outside cabagge leaves to mouses, deers etc, God said we must share, animals needs food too 🙏🏻💛 And thank you for ur awesome tips, now ur my favorite guy with awesome gardening tips,i love how u grow food, plus that cardbox with potatos..,so great... God bless u and others 🤗

Fermented cabbage. Try it.

Thank you, I share your enthusiasm for your cabbage harvest! How exciting!! We canned sauerkraut with several of ours this summer. I'm going to try some new varieties next summer. We ended up starting our cabbage from seed sown directly in the garden. It took a while - all summer in fact - and there was a fair amount of bug damage but we still had a good harvest. We will definitely try protecting the cabbage early on next summer with insect netting. Thanks for all you shared!

I love cabbage also! These look amazing. I’m watching this Dec 7th so I’m assuming this is the harvest date, right? You mentioned starting indoors under lights and planting outside four weeks later. What is the start date?

fantastic cabbage!

Looks wonderful,thanks for updating us!

those are beutifull cabbage.

Wow...😍😇

hey Mark love your show i'm close by in Newfield nj zone 7 and i would like to thank you for your show it got me interested in the natural food web i stopped fighting the herbs in my yard(that i used to think of as weeds )im also using cover crops as well trying not to disturb food web ..do you sell produce to the public?

Wow that is a beautiful cabbage! I bet that would be great stir fried with some thin sliced pork and scallions. Nice job!

Wow🥰🥰🥰🥰🥰🥰🥰

What state or growing zone are you in please?

Mark how long you been gardening in that area? At what point is there enough NPK to say I don't need no more I just started this land I bought 2 years ago every year I had put leaves over my garden first year I tilled it in in the fall this year I just put on top and have the chickens over wintering the garden bed area. I been hearing good to put manure over the leafs I guess mostly cause the decomposing browns to greens! I try to practice organic it's hard last year my garden was feed only organic fertilizer but that gets very expensive. Going to add some a nockuladed charcoal this year. My nitrogen is low I am assuming from the leafs I put in from last year. I can see in time my soul will come enriched with all the matter that's needed but assume it takes years to accomplish. I know might be able to speed it up probably makei g compost but my garden is pretty big and no tractor to help with that matter plus I work 50+ hours a week. Trying to get that tractor!!

Beautiful. You must have great soil. You compost?

The cold increases the suger levels in the vegetables. Making them tasty. 🥬