ORANGE FROST from 1963 Joys of Jell-O - Collab with Maikoh!
Рет қаралды 7,207
2 жыл бұрынI made my first every Jell-o mold!
This video is part of a collaboration with Mike over at Maikoh. We each chose a recipe from the 1963 classic cookbook, Joys of Jell-o.
Please be sure to visit Mike's channel and check out his video: • Trying Out a 60s Jell-...
Oil spray bottles I used in this video: amzn.to/37N55IA
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ORANGE FROST
1 - 3oz package orange Jell-O
1c boiling water
1 pint orange sherbet
Dissolve Jell-O in boiling water. Add the sherbet by spoonfuls, stirring until melted. Then, beat with an electric mixer until frothy. Spoon into sherbet glasses or an oiled 1-quart gelatin mold. Chill until firm. Garnish with whipped cream if desired.
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@user-yi7mg5ig6l 2 ай бұрын
I enjoy your surprise when a Vintage method works! Of course it will/does, it’s been working for many years and some of us still confidently use them, Grandma was an excellent cook.
@bizburgess1947 15 күн бұрын
Loved how surprised (SHOCKED?) u were that this came out and held. I am the same vintage as this cookbook and remember it well. We used (probably bpa containing) plastic moulds made by Tupperware for our jelly moulds. I have never greased a jello mould. We did use the hot water dip method and in the 80's Tupperware sold a mould where the bottom pc had different shapes that could be swapped out. This also allowed u to see if ur jelly had released and if required u could gently lift the bottom and allow a little air in. I wish I still had that set, but alas when BPA became a known danger they all went to garbage. Only thing copper was used for was decor in the 70s to 90s. Now I am again buying new pcs to cook with. Thank u for ur fun videos.
@mariapaulastepanian9930 8 ай бұрын
Yummmmm
@desertpinevintage162 18 күн бұрын
I love the way it turned out. I will try it
@bablyajmani 2 жыл бұрын
Veryyyyyyyyyyy niccccccceeee sharing 👍👍👍❤️❤️💓
@cooking_the_books 2 жыл бұрын
Thanks!
@EastSider48215 2 жыл бұрын
I love that cookbook. It’s the best Jello cookbook ever, and you should have picked the Pastel Poundcake to make. I’ve been making that for over fifty years and it’s always treat.
@cooking_the_books 2 жыл бұрын
I'll keep that in mind for next time!
@txdonna13 2 ай бұрын
LOVE this book! I still have the one I grew up with! :-)
@kathrynmacgown6575 Ай бұрын
Lovely 🎉
@tammyathens2725 6 ай бұрын
I just got this cookbook for Christmas and I have the same mold (and Pyrex bowl) so I'll have to give this a try!
@user-zm9qk6ox5y 2 жыл бұрын
Very nice Beautiful sharing 🙏
@cooking_the_books 2 жыл бұрын
Thanks for visiting
@NovelKitchen 2 жыл бұрын
Looks absolutely delicious
@cooking_the_books 2 жыл бұрын
Thank you!
@pinkskitchen 2 жыл бұрын
I enjoyed watching my friend. TFS. Stay connected 😊
@cooking_the_books 2 жыл бұрын
Thanks for visiting
@theroyalfamily17M 2 жыл бұрын
Beautiful 💗💗❤️
@cooking_the_books 2 жыл бұрын
Thank you! 😊
@sgolivarez3467 2 жыл бұрын
Love it!
@cooking_the_books 2 жыл бұрын
Thanks!!n It was a lot of fun to make.
@cookwithevevoon2518 2 жыл бұрын
Thanks for sharing your recipe. Like the way you present your video. 😃
@cooking_the_books 2 жыл бұрын
Thanks for watching!
@xyzwithshwetaslife3406 2 жыл бұрын
Beautiful sharing
@cooking_the_books 2 жыл бұрын
Thank you so much 🙂
@MohammadRashidRashid 2 жыл бұрын
Hello How are you my friend So beautiful and nice Recipe also good design and nice ❤️❤️
@cooking_the_books 2 жыл бұрын
Thank you so much
@frugalautie 7 ай бұрын
Dottie is adorable ❤😍🐶
@EasyRecipesWithBHARTI 2 жыл бұрын
Excellent presentation 👌👍 👍❤️
@cooking_the_books 2 жыл бұрын
Thanks a lot
@mimis- 2 жыл бұрын
so cute🍊🍊🍊
@cooking_the_books 2 жыл бұрын
Thanks!
@susanrobinson408 9 ай бұрын
Now you know why jello molds were such a thing! So fun when they unmold correctly!! Loved the look on your face!🤩🤩
@cooking_the_books 9 ай бұрын
So incredibly satisfying!
@peggycrowley9534 10 ай бұрын
I have that mold. Married in 1968. I made Jello with Mandarin oranges in individual dessert dishes and topped with whipped cream. Very "elegant" fare for a new bride. So funny how things change. I think you did a terrific job!
@cooking_the_books 10 ай бұрын
Thank you!! ❤
@madzabinga8382 2 жыл бұрын
Maybe sprinkle in half a packet of Knox gelatin to give it a bit more stability? You probably won't make it again, but I would love to see more jello mold types of recipes.
@cooking_the_books 2 жыл бұрын
I do plan to make some more Jello recipes (and molds!), so some extra unflavored gelatin might be the answer. Check out Mike’s video if you haven’t already…he also had some challenges! 😂
@brendakrieger7000 2 жыл бұрын
Looks great🍊
@cooking_the_books 2 жыл бұрын
Thank you 😋
@cianjurytc1637 2 жыл бұрын
Thank you my friend, the video I've been waiting for, Always be healthy, my friend💖😍😍
@cooking_the_books 2 жыл бұрын
Thanks for watching!
@TravelingWithSaint34 2 жыл бұрын
new friend here 💞 Looks so delicious.. sending my full support
@cooking_the_books 2 жыл бұрын
Thank you so much 🤗
@sharonhutchinson9604 8 ай бұрын
I know this is an old video, but my mom made an amazing apricot Bavarian from that book once and served it in goblets. You should try it if that’s up your alley.
@acaliaaidras5012 8 ай бұрын
I usually watch videos with captions - most are auto generated (like yours) and I had to laugh when "Joys of Jell-O" was captioned as "Joyce of Jello". Poor Joyce. 😄
@susanssoutherncooking3768 2 жыл бұрын
Great job!
@cooking_the_books 2 жыл бұрын
Thank you! Even though it wasn't perfect, I felt pretty good about it for my first try. I plan on trying more jello molds in the future.
@EverythingShakes 2 жыл бұрын
Very cool 😎
@cooking_the_books 2 жыл бұрын
Thank you!! ❤️
@AnnsSouthernhome 2 жыл бұрын
Love this! I love me some jello!
@cooking_the_books 2 жыл бұрын
Thank you! I'll definitely try another jello mold in the future.
@CookingWithNeighbors 2 жыл бұрын
Lol the growing hole I laugh cause that so so happened to me before with jello mold. I think it turned out good and great first jello mode video Anna.
@cooking_the_books 2 жыл бұрын
Thank you! I tried to use a pretty simple recipe for my first one. I'll definitely try again!
@jenn4youtube 2 жыл бұрын
OMG A JELLO MOLD!!! You did it!! You did such a great job! the unveiling was so great! Orange goo for sure
@cooking_the_books 2 жыл бұрын
It was a little scary but fun!
@JustFrederiksen 6 ай бұрын
🧡
@nyakndut8126 2 жыл бұрын
Nice video thanks for sharing ❤😊👍👍👍
@cooking_the_books 2 жыл бұрын
Thanks for visiting
@MrChubbyHubby. 7 ай бұрын
This one looked very refreshing, and I wonder of the delay in serving may have led to some of the blobbyness? Also a few hours in the freezer prior to serving might help as well.
@BobbiJo 2 жыл бұрын
Great video! It is very jiggly. I have a lot of vintage Jello molds hanging on my walls. I probably should take one down and try a recipe.
@cooking_the_books 2 жыл бұрын
I thought it was going to jiggle right off of the plate and onto the floor. 😂 I would love to see you do a jello mold video!
@fabriquetoncorps4810 2 жыл бұрын
Like 45👍amazing recipe 👏👏I support you from France 🇫🇷
@cooking_the_books 2 жыл бұрын
Thank you so much 👍
@youdeservethis 5 ай бұрын
I have this cookbook! That makes three I have and two I use regularly! You rock!
@RhubarbAndCod 2 жыл бұрын
It held up just long enough to be beautiful for pictures, and that's all that matters. Wonderfully done Anna! You totally pulled it off! With all that frothing, I'm not surprised it was basically like putting a tasty, empty spoon in your mouth. And that hand mixer of Maikoh's... I've always been surprised you didn't have one. It looks like something the Jetsons would fly around in.
@cooking_the_books 2 жыл бұрын
I am most definitely keeping my eyes peeled for one of those hand mixers!
@mariamanisah4062 2 жыл бұрын
Selamat pagi kawan ku.. Masakan anda sangat bagus dan lezat... Semoga harimu menyenangkan kawan ku Tetap semangat.. 👍👍👍👍👍👍👍👍👍👍 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@cooking_the_books 2 жыл бұрын
Thanks for visiting!
@CookingWithCarlee 2 жыл бұрын
It worked, even if only for a bit!! LD would love this. We will have to try it with a higher Jello to sherbet ratio.
@cooking_the_books 2 жыл бұрын
Yes! I'd love to hear how it goes for you if you do decide to make it. Another viewer suggested adding a little unflavored gelatin to the mix.
@melissalambert7615 10 ай бұрын
Nice! Love a good Jell-O mold. Don't think I've done one with sherbet. Guess it's a bit soft for a mold.
@lauraharlow1749 6 ай бұрын
OMG your reaction is PRECIOUS! I have never done a jello mold, but I sure used to love all the jello salads and things my mom would come up with when I was growing up in the late 60s, early 70s... Big smiles this morning!! :)
@trudyathertonhall679 8 ай бұрын
Oh Anna, it's prefect! Look at how orange and jiggly it was! I've been watching your videos for a couple of weeks now and love your content. I love vintage recipes and look just reading through old cookbooks. Thank you for the entertainment and look forward to all your future recipes
@tommyschwanfelder5285 2 жыл бұрын
YAAAAAY!! That looks so good (for the brief moment. LOL) The first "mold" I made was for a Christmas party and it looked lovely!... for about four minutes. I LOVE orange flavored ANYthing so I'll check it out!
@cooking_the_books 2 жыл бұрын
I was supposed to garnish this with ginger flavored whipped cream, which probably would have been really good! I just ran out of time before the whole thing fell apart. 😆
@frang58 5 ай бұрын
Yet again, you've chosen from a recipe book my mother had in the '70s. She had a vast collection of cookbooks which has always amused me as she worked all day and wasn't really interested in cooking when she got home. I'd love to ask if she still has it but unfortunately, she doesn't remember who I am much less what she did with her cookbooks.
@karinberonius8799 22 күн бұрын
I'm sorry that your mother has dementia. I hope you'll find her old cookbooks someday. I collect old cookbooks and love to just read the recipes. It's like when you used to look through catalogues, thinking, "Oh, that looks nice!" Maybe putting a little mark beside it, but very rarely buying anything. Come to think of it, it's like window shopping!
@pagongnireibalbuena1.064 2 жыл бұрын
Have a nice day! New supporter here! Keep on going. I love your content 🙌✨ I enjoyed it.
@cooking_the_books 2 жыл бұрын
Thank you!
@UnboxingBetty 2 жыл бұрын
congrats on your first jello mold!! It turned out cute, even if only just for a minute :)
@cooking_the_books 2 жыл бұрын
Thank you! Hopefully my next one will have more staying power. 😄
@Saoirse.n.Murphy 4 ай бұрын
It is Anna Retro Time! Yay!
@Melissa0774 8 ай бұрын
I'd add an envelope of Knox gelatin. That would firm it up and improve the texture a lot. Jello is a lot thinner and weaker than Knox is and a lot of Jello mold recipes I've seen say to use it in addition to the Jello.
@brockreynolds870 10 ай бұрын
The reason your mold disentegrated so quickly is because Sherbet today is made with a bunch of gums that are supposed to "stabilize" it, when back then, sherbet didn't have all those additives.This seems like a variation of "milk jello" that I make... it gets made in a blender, and VERY frothy... then it keeps it's air bubbles when it sets, and they kind of explode in your mouth.
@macsarcule 3 ай бұрын
Hooray!!! 😃🍊✨
@FoodamentaryAdventuresinFood 2 жыл бұрын
I think I would have been as giddy as you were about the Jello mold’s perfect release, lol! I love orange so this is right up my alley. I love that it just melts in your mouth. Thanks for sharing!
@cooking_the_books 2 жыл бұрын
It was a little bit magical! I full expected it not to work. 😄
@SuzanneBaruch 7 ай бұрын
I wonder if it would have been better in the freezer rather than the refrigerator! It does look refreshing, though.
@texadonkey34 2 жыл бұрын
I luv anything with jello. Reminds me of the 1970s😆. Very cool bowl and now I want some of the sour sherbert. Very cool book and your mold is perfect.😻👍
@cooking_the_books 2 жыл бұрын
Thank you!! This one didn't go as badly as I thought it would. 😂 I hope to make a few more in the future!
@MirandaSews 2 жыл бұрын
Oh this is awesome! I have that exact same mold I picked up at a thrift store a few years back...so fun!
@cooking_the_books 2 жыл бұрын
Thanks! I found a set of 3 small molds including this one. I'm trying not to start another collection, but it's hard not to! 😆
@SeematoppoFamilyvlog 2 жыл бұрын
Good morning friend
@cooking_the_books 2 жыл бұрын
Hi there! Thanks for watching. ❤️
@TheHappyWhisk 2 жыл бұрын
Stunning. I loved when you pulled it up and that colour is sooo pretty. Loved the little drawing in the book too. Very cool stuff.
@cooking_the_books 2 жыл бұрын
Thank you! Hoping the next one is evern better.
@TheHappyWhisk 2 жыл бұрын
@@cooking_the_books 🧡
@IntheKitchenwithKaren 2 жыл бұрын
I honestly have never made a Jello Mold!!! But I do love Jello! (well not lime, but most flavors) I love Orange Sherbet, so I think I would absolutely eat this!! And Im so glad it cooperated coming out! I looked like it was alive!! Hahaha.
@cooking_the_books 2 жыл бұрын
Oh my gosh, It looked so bizarre sitting there on the plate! Much more jiggly than expected. It was pretty tasty, and I think you could mix up the Jello and sherbet flavors. I was thinking orange jello with pineapple sherbet would be great!
@camillekortis2117 6 ай бұрын
Don’t fret, just pour in. I usually dip the jello mold in the sink with some warm water . Maybe 10-15 seconds put a plate on top of mold flip over the jello will just slide out. I have the same jello mold
@cookingwithsherry 2 жыл бұрын
I was the same way when I made the fish jello mold! It was only 40° here I hate terms like frothy lol Not bad for your first try! Good job
@cooking_the_books 2 жыл бұрын
Thank you! I tried to keep it pretty simple for my first one. 😄
@jessicajohnson2089 10 ай бұрын
Oh my word! I have this cookbook! I purchased it just a week ago at a library sale! I'm so excited to see a recipe from it!
@cooking_the_books 10 ай бұрын
The illustrations are beautiful!
@jessicajohnson2089 10 ай бұрын
@@cooking_the_books I totally agree!
@MrsSoniaElaine 2 жыл бұрын
Came out great !!! I just realized I have never made a jello mold. I think it’s because my mom made so many of them when we were little. My mom went crazy with all kinds of pretty molds and putting fruit in them. Though I guess I made the layered colored ones in a cup when my kids were little because they wanted to try it. This was so fun to watch. Hope you have a great weekend.
@cooking_the_books 2 жыл бұрын
I don't recall having a lot of Jello molds growing up, but we definitely had the multi colored layered cups!
@RecipeArchaeology 2 жыл бұрын
We have that same mold. Isn’t it so rewarding when it comes out of the mold in one piece?! Great video and fun colab
@cooking_the_books 2 жыл бұрын
Yes! I was so convinced that it wasn't going to work. I'm glad it did, even if it was only for a few minutes. 😄
@couture223 2 жыл бұрын
Waw
@cooking_the_books 2 жыл бұрын
Thanks for visiting!
@Maikoh 2 жыл бұрын
LOL the SHHHHHH at the begin😆ning Oooh, a Jell-O mold!! Love the smell of moistened Jell-O mix 😂😂😂 The lemon jello was awesome, it got me thinking of Froot Loops 😂 I was actually looking at some of those frothy Jell-o recipes, did you see that picture of the rainbow cake on page 4? 😆 Was thinking of doing that one, multiple layers of this frothy Jell-O... Looked like too much work haha! Trying to get Jell-O out of a mold is always such a pain lol.. I feel like you had a very similar experience to what I had, it came out looking decent (yours definitely looked better straight out of the mold than mine did lol) and then it just totally started breaking apart haha.. I also think it has something to do with the proportions.. There was like double the amount of (liquidy) whipped topping to the Jell-O for my filling and it was just kinda mushy lol. I had high hopes and maybe I'll try it again another time.. following a different recipe haha. Love the vibrant orange color too, it looks like it'd be an awesome dessert if it held together lol! Such a fun collaboration, let's do it again sometime! 🤗🤗
@camillekortis2117 6 ай бұрын
I didn’t know that, they just can’t leave things alone
@im12huruf 2 жыл бұрын
aku hadir menyimakmu teman
@cooking_the_books 2 жыл бұрын
Thanks for watching!
@annalieff-saxby568 8 ай бұрын
Enquiry from the UK. What on earth is "orange sherbert"? It doesn't appear to be related to _anything_ we'd call sherbert here.
@cooking_the_books 8 ай бұрын
It's a frozen dessert! The best way I can think to describe it is somewhere between ice cream and sorbet. It has some dairy in it, but not as much as ice cream.
@annalieff-saxby568 8 ай бұрын
@@cooking_the_books Thank you so much! PS. I enjoy your channel very much! You're right up there with Max Miller's "Tasting History" imo.
@cookwithevevoon2518 2 жыл бұрын
Can try adding less water and it might turn out better.
@cooking_the_books 2 жыл бұрын
I'll keep that in mind for next time! 👍
@cookwithsaba456 2 жыл бұрын
Look so dillshis rasipi
@cooking_the_books 2 жыл бұрын
Thank you!
@cookwithsaba456 2 жыл бұрын
@@cooking_the_books most walcam❤
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