Grind 1000g of salmon
[About the ingredients]
Salmon - Traders
Carrots, peppers, chives, onions, radish, kelp - My Kitchen
[Orange fish cake]
1) Cut the salmon into several pieces.
2) Place salmon in a blender, 1 raw egg.
3) Place ground salmon in a bowl and mix well with flour, starch, chopped carrots, and chopped peppers.
4) Pour oil into the wok and heat to 150 degrees.
5) Fry the fish cake dough that is made in the desired shape.
6) The fish cake is cooked when it floats.
[Fish cake soup]
1) Put radish and kelp in a pot and boil.
2) Season with soy sauce, tsuyu, and salt, and add chili pepper to taste.
3) Add fish cakes, green onions, and mushrooms.
4) Sprinkle bonito and finish it off.
5) It's even better if you dip the fish cake in soy sauce (soy sauce + vinegar).
[Fish cake japchae]
1) Slice fish cake, carrot, and onion thinly.
2) Cut chives into the same length as fish cake and tear mushrooms into bite-size pieces.
3) Grease a frying pan with chili oil and stir-fry garlic.
4) When garlic is cooked a little, add onions, carrots, fish cakes, and mushrooms and stir-fry them.
5) Season with soy sauce, oyster sauce, and allulose (at this time, it is more moist if you add a little water).
6) Put glass noodles soaked in cold water in water with brown sugar and soy sauce and boil for 3 minutes.
7) Put the glass noodles in a frying pan and stir-fry them well.
8) Remove from heat and mix with chives.
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