1000 grams of salmon was perfect for a small daily meal! A happy day where you can enjoy various things from sashimi to rice with toppings! The recipe isn't difficult either, so everyone try it!
[Filming Equipment Information]
Camera - Galaxy Note 10, Canon EOS M6 Mark II
[Food Material Information]
Salmon - E-Mart Traders
onion, sesame leaf, mozzarella cheese, white wine, basil, laver - E-Mart
Lemon, mayonnaise. - Refrigerator
[How to make_Salmon Capreze Burger]
1) Cut mozzarella into bite-sized pieces.
2) Cut salmon belly fat thickly.
3) Put salmon and mozzarella alternately on a plate.
4) Sprinkle olive oil and balsamic sores.
5) Depending on your preference, try eating pepper and basil together.
6) Place a piece of butter on a frying pan and bake hamburger bread.
7) Put mozzarella cheese and salmon on top of hamburger bread, balsamic sauce, and tartar sauce.
8) Dissolve the cheese with a torch.
9) Complete!
[How to make_Salmon Cutlet Gimbap]
1) Add water and salt to the flour and stir well.
2) Put flour water on the salmon and coat with bread crumbs.
3) Fry salmon in 170-degree oil for 20 seconds.
4) Put rice on the kimbap and put perilla leaves on it.
5) Place tartar sauce on top of perilla leaves.
(* Tartar sauce: Mix mayonnaise, sugar, and lemon juice on chopped onions and add wasabi to your taste)
6) Put salmon cutlet on top of tartar sauce and mix well.
7) Slice and eat well!
[How to make_Salmon Steak with Rice]
1) Stir-fry sliced onions in a frying pan and cook them with 5 spoons of soy sauce, 1 spoons of oyster sauce, 1/3 spoons of chopped ginger, and 2 spoons of sugar.
2) Put a thin layer of batter on a thickly sliced belly and fry for 20 seconds.
3) Put white rice in a bowl.
4) Put onion cooked in soy sauce on the rice and put salmon on top.
5) Try a spoonful of wasabi.
6) Delicious!
Ordinary daily routine of eating a meal of 1000g of salmon.