Dear korean lovers, today I told you how to make tteokbokki on steam. Moreover, tteokbbokki recipe with both flour and rice flour versions, not only, but with 2 different recipes, have a good time with you :)
Materials:
Tteokbokki with rice flour;
1 cup of rice flour
1/2 teaspoon of salt
1 glass of water,
Steam for at least 30 minutes.
Flour and Rice Flour Tteokbokki;
2 cups of flour (200 g)
3/4 cup rice flour (75 g)
1 glass of water
Other Materials;
2 tablespoons of chili paste
2 tablespoons of tomato paste
2 tablespoons of red pepper
2 tablespoons of sugar
2 tablespoons of soy sauce
2 tablespoons of oil
2 cloves of garlic
4 cups of hot water
3-4 sprigs of green onions
1 onion
Note: They are materials for 2 pans.
Cook for 10-15 minutes in sauce water.
Tteokbokki is prepared in 2 ways in Korea. I tried to show you 2 forms. If you were to ask which one did you like more?
My favorite was tteokbokki mixed with flour :)
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I would be very happy if you make this recipe of mine and take pictures of it and share it with the hashtag #imranmengi​.
Hi! I, Imran, embarked on my KZfaq adventure to prepare and present beautiful recipes to you.
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