Baklava that melts in your mouth!
The recipe was shared by a Turkish grandmother at the market.
Baklava is crispy, tender and very tasty - just like in our childhood.
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Crispy Baklava
RECIPE Baklava (Bakhlava, Chak chak)
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Dough:
Flour 350g
Butter 80g
Vanilla sugar 1 tsp
salt pinch
Baking powder 1 tsp
Water 150ml
Starch
vegetable oil (for frying)
You can sprinkle Baklava with powdered sugar or make syrup:
Syrup:
water 250 ml
sugar 250g
honey 2 tbsp
❤️ WATCH ALSO at Cooking at Home:
▶ Honey Cake in 12 Minutes • Медовик ВСЕГО за 12 Ми...
✔ RECIPE Baklava. How to cook Crispy Baklava recipe with step by step photos on our Cooking at Home website 👉 gotovim-doma.ru/
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