Your family chef's back in the kitchen..
Subscribe to my channel for free;
bit.ly/CHEFOKTAYUSTA
Follow Oktay Usta on his social media accounts;
Twitter: / chefoktayusta
Facebook: / chefoktayusta
Instagram: / chefoktayusta
KARNI YARIK (Split eggplants with meat filling)
Ingredints List:
Six eggplants
300 g medium fat ground beef
Two onions
Four cloves of garlic
A tablespoon of tomato paste
One tablespoon of chili paste
Three tomatos
Three green peppers
Half a teacup of olive oil
A coffee spoon of salt
A coffee spoon of black pepper
Preparation:
After counting the eggplants, we draw a line lengthwise with the tip of the knife, rest them for 10 minutes in salted water, wash them, then drain the water and apply sunflower oil or olive oil with the help of a brush. We place them on a baking tray and bake them in a preheated oven at 220° for 30 minutes. Meanwhile we start preparing our stuffing. We put chopped onions and garlic in a pot, add olive oil and salt, roast for 2 minutes. Then add the ground meat, it should turn color. We roast it for five 6 minutes. Then we respectively add chopped tomatos and peppers, tomato paste and chili paste and cook them well. Add hot water and boil for 5 minutes. We take the eggplants out of the oven and empty their inner parts with the help of a spoon and sprinkle some salt and pepper into them. We put our stuffing in a strainer and start suffing the eggplants with the help of a spoon. We place tomato and pepper slices onto the stuffed eggplants. Pour the sauce over them. Then we put it in a 180° hot oven and bake for another 30 minutes. A perfect taste comes out. I trust you, it will be a very nice KARNIYARIK dish with your patience. Enjoy it!
Post Script:
The stuffing is enough to stuff 7 or 8 eggplants.