Turkish Su borek. Savory pastries. Usually cooked with brine cheese (beaz peynir) or fried ground beef (without onions).
🍅 INGREDIENTS:
6 eggs;
salt - 1.5 tsp;
wheat flour - 560 g;
butter - 125 g;
vegetable oil - 65 ml;
for cooking dough:
salt - 1 tsp for 4 liters of water;
vegetable oil - 65 ml;
For filling:
brine cheese - 500 g;
parsley - 2 sprigs.
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