🍤 Tuscan Shrimp Pasta! Perfect for date night. ‪@Char-Griller‬ Akorn Jr.
We put a spin on @saltandlavender’s recipe we found on @pinterest a few years ago.
▢ 1 pound shrimp (We used jump colossal)
▢ 2 tablespoons butter
▢ 1 teaspoon flour
▢ 4-5 cloves garlic minced
▢ 1 cup heavy/whipping cream
▢ 1/2 teaspoon lemon juice
▢ 1/4 teaspoon Italian seasoning
▢ 1/4 cup sun-dried tomatoes chopped or julienned
▢ 1-2 cups (packed) fresh baby spinach
▢ Handful fresh basil cut into thin strips
▢ Seasonings of choice
Melt the butter over medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth.
Add the garlic and cook for about 30 seconds or until fragrant.
Stir in the cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes. Reduce heat if it’s bubbling too much.
Add the spinach and basil and cook for another 2 minutes. Season with salt & pepper as needed.
Add the shrimp and cook for around 5 minutes or until they’re cooked through and the sauce is slightly thickened, taking care not to overcook them.
Serve immediately. You could also grate some fresh parmesan over top if you wish.
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