TWINS rolls - airy dough, fluffy and soft! Everyone will be amazed!

  Рет қаралды 35,184

Schnell Lecker Schön

Schnell Lecker Schön

23 күн бұрын

TWINS rolls - airy dough, fluffy and soft! Everyone will be amazed!
TWINS buns.
RECIPE for TWINS rolls.
50g sugar.
7 g dry yeast.
250 ml warm milk.
Mix everything well.
Add 1 egg white.
1 chicken egg.
8 g vanilla sugar.
Mix everything together.
Sift 550 g flour.
5g salt.
Knead the dough with a spatula.
Add flour in parts.
40 ml vegetable oil.
Knead the dough with your hands.
Sift the remaining flour onto the table.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Roll the dough into a roll.
Seal the edges of the dough.
Roll out the dough with a rolling pin.
Trim the edges of the dough with a knife.
Dust the dough with flour.
Make a cut in the middle of the dough.
Roll the dough into a roll.
Form a bun.
Do the same with the remaining dough.
Repeat after me.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
These are beautiful buns!
The buns are very soft!
Soft, airy dough!
Very tasty rolls!
These beautiful rolls are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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#TWINS
#Brötchen
#backen
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Пікірлер: 52
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@Nazilenin-mutfagi
@Nazilenin-mutfagi 21 күн бұрын
Ellerinize Emeğine sağlık afiyet ❤❤❤🎉canım
@graziellafrustaglia7334
@graziellafrustaglia7334 10 күн бұрын
Bellissimi panini....un' opera d' arte... bravissimo... grazie x aver condiviso❤
@nicki66
@nicki66 21 күн бұрын
I can’t wait to try this! Beautiful breads that you make. I am curious whether you can replace the oil with butter. Greetings from Montreal, Canada!
@tonysangster7383
@tonysangster7383 20 күн бұрын
Did you ever find the answer to your question? Am thinking that you can't, but would love to know:) ty
@tonysangster7383
@tonysangster7383 20 күн бұрын
Also if the butter needs to be salted or instead
@beatriceoduor445
@beatriceoduor445 7 күн бұрын
A must try for me. Am already in the kitchen with my recipes to try out this beautiful buns. ❤❤❤❤ From Kenya
@beatriceoduor445
@beatriceoduor445 7 күн бұрын
You are a gifted Baker. Do you know what, I have learnt alot of styles from you here in Kenya. Keep up this excellent work. Your guidelines are so straight forward and easy to follow. GOOD!❤❤
@bisarihic8185
@bisarihic8185 12 күн бұрын
Zehr schön 👍👍😋😋 leka
@mariastastykitchen
@mariastastykitchen 17 күн бұрын
Hello my friend thank you for sharing. Well, they turned out so delicious. I like the way you made them. They look pretty and yummy. Thank you for sharing and God bless everyone.🙏💕😋💐🌎
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@mariahelenaoliveira7805
@mariahelenaoliveira7805 12 күн бұрын
​@schne❤🌷💐llleckerschon
@mariahelenaoliveira7805
@mariahelenaoliveira7805 12 күн бұрын
​@@schnellleckerschon🐤🐥🌷❤❤🤩
@nozhanrashidiasl8222
@nozhanrashidiasl8222 21 күн бұрын
Sooooooo pretty and inspiring..... thank you my friend 🙏🙏🙏🙏
@bosysafwat9064
@bosysafwat9064 8 күн бұрын
روعه تسلم ايدك ❤
@elsylozada734
@elsylozada734 20 күн бұрын
Felicitaciones excelente trabajo,muy delicada al demostrar lo que haces feliz día, un fuerte abrazo, saludos
@kathrynmoll86
@kathrynmoll86 20 күн бұрын
Your mother must be very proud of you! I’d like to think of this as dough art! Very clever and entertaining! Thanks for sharing your world of mastering the skills of perfecting a yeast dough.
@Teresa-vm7pe
@Teresa-vm7pe 21 күн бұрын
Hermoso me gusta muy rico ROSARIO ARGENTINA 😊😊😊
@user-uf1eo3oq9e
@user-uf1eo3oq9e 21 күн бұрын
Даа привет булочки действительно как пух и мягкие и наверно очень вкусные я бы съела прямо сейчас спасибо 👍💝🌷👋
@Aduhh33165
@Aduhh33165 21 күн бұрын
Love frm Singapore...definitely I wud try..it looks tempting and delicious..
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much! Bon appetit!
@user-rs8yw8om4s
@user-rs8yw8om4s 21 күн бұрын
السلام.علبك.مميزه.ومبدعه.بساطه.مشاء.الله.♥️🇩🇿♥️🌹من.الجزاير.اتابعك
@nasrinkarbasi1456
@nasrinkarbasi1456 20 күн бұрын
thank you❤❤❤❤❤
@mayrablanco3565
@mayrablanco3565 21 күн бұрын
Adoro cada receta compartida GRACIAS 🙏
@Garouwerks
@Garouwerks 20 күн бұрын
Is the flour you use Bread Flour or All Purpose Flour? There are several types of flour in the States (USA). And each flour does something different. Which makes me feel crazy. Bread, Cake, All Purpose, flour for Pasta, etc. I enjoy watching you make each and every bread, I feel relaxed and at the end, hungry! (ha ha!) Honestly, you are just an amazing and wonderful baker and are genuinely kind to share all these recipes with the world, thank you! I look forward to making these buns.
@josiepatio5873
@josiepatio5873 21 күн бұрын
I love your bread, looks delicious and yummy 😋
@miltoncustodio2622
@miltoncustodio2622 21 күн бұрын
Que LINDO esses pães...😋🇧🇷
@efrenhern1536
@efrenhern1536 21 күн бұрын
You always make interesting recipes
@user-dd9ph3do2k
@user-dd9ph3do2k 21 күн бұрын
ماشاءالله تبارك الله عليك
@Shumailachef
@Shumailachef 21 күн бұрын
My first comment great ❤❤❤
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much!
@Tastytips-by5tp
@Tastytips-by5tp 21 күн бұрын
Nice recipe 😋
@user-yx2rm8is3r
@user-yx2rm8is3r 21 күн бұрын
Очень понравились булочкиTwins, красивые, ч бы положила еще начинку, ❤
@sesame20
@sesame20 21 күн бұрын
مشاء الله ماشاء الله تبارك الرحمن تسلم 😚ايدك ياقمر ❤❤❤
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much!
@user-yi9zm8po6w
@user-yi9zm8po6w 21 күн бұрын
Привіт. Удачі. ❤🎉
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Hallo! Danke! Dir auch viel Glück!
@user-up5st5sv7d
@user-up5st5sv7d 21 күн бұрын
جميل .هل الدقيق متعدد الإستعمالات؟
@tuipum804
@tuipum804 13 күн бұрын
I like your buns and hope you are likely to run business of bakery as well.
@user-xl6wg9qh8v
@user-xl6wg9qh8v 12 күн бұрын
У кого терпение есть пусть делает всё ровненько надо делать пусть он и делает😂😂😂
@user-dd9ph3do2k
@user-dd9ph3do2k 21 күн бұрын
Merci pour votre fidélité merci beaucoup ma chérie je vous souhaite beaucoup de bonheur et beaucoup santé.
@juanjoselopezbarbosa4602
@juanjoselopezbarbosa4602 21 күн бұрын
Hello me Schnell I would like say you,You are a great chef,My best regardins from México amazing chef
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much! your words are very pleasant to me!
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much! your words are very pleasant to me!
@marinaocean277
@marinaocean277 21 күн бұрын
❤❤❤
@Kitchenlabofficial
@Kitchenlabofficial 21 күн бұрын
Beautiful share 1oo likes
@smusic677
@smusic677 7 күн бұрын
Balamu essarahatsth,b,day,kema,kema pigan eslam,walikukula dana heti.
@nicoletasmadu2435
@nicoletasmadu2435 21 күн бұрын
@silvanaflamminio6668
@silvanaflamminio6668 9 күн бұрын
Cosa intendi per caldo? Il caldo non fa morire il lievito? Grazie 🤗🇮🇹
@tarahafezi4241
@tarahafezi4241 20 күн бұрын
❤❤❤❤❤❤❤❤🙏🙏🙏💐💐💐💐💐
@drrahilakurdi5943
@drrahilakurdi5943 21 күн бұрын
Yamee ❤❤❤❤❤
@rositaschlederer1738
@rositaschlederer1738 18 күн бұрын
Es dauert alles zu lange
I do this every day since I learned this simple method from a 70 year old master
14:16
Como ela fez isso? 😲
00:12
Los Wagners
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BRUSH ONE’S TEETH WITH A CARDBOARD TOOTHBRUSH!#asmr
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HAYATAKU はやたく
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La final estuvo difícil
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Juan De Dios Pantoja
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Only a few know this secret! My grandmother taught me. Baked bread!
15:50
Rezepte von Julia
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Why didn't I know this recipe? Now it tastes better than I thought
13:30
Schnell Lecker Schön
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Como ela fez isso? 😲
00:12
Los Wagners
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