Two ROCK Fans REACT to Introducing FILIPINO Food to my Korean Friends!

Рет қаралды 20,127

4 ай бұрын

Two ROCK Fans REACT to Introducing FILIPINO Food to my Korean Friends!
ORIGINAL VIDEO CREATOR - Jessica Lee
ORIGINAL VIDEO - • Introducing FILIPINO F...
Join our two rock music enthusiasts as they embark on a culinary adventure, introducing their Korean friends to the vibrant and diverse flavors of Filipino cuisine. Watch their reactions and commentary as they explore traditional Filipino dishes, discuss cultural differences, and share their love for both rock music and delicious food.
Filipino cuisine is a fusion of various influences, including Malay, Chinese, Spanish, and American, resulting in a unique blend of flavors and ingredients that reflect the country's rich history and diverse cultural heritage.
The Philippines is an archipelago of more than 7,000 islands, which means that the cuisine varies greatly from region to region, with each island offering its own specialties and local ingredients.
Now sit back and enjoy the reactions and insights of these two rock fans as they introduce their Korean friends to the diverse and delicious world of Filipino food.
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Пікірлер: 351

@olanmanila 4 ай бұрын

Sure my brothers.. Filipinos will tour you here!.. and also they will show you our Filipino culture!! Yes!! ‘TAGAY’ means “ CHEERS” ! 😊🙏🇵🇭🇵🇭

@marinacarabido 4 ай бұрын

SHAT!

@DANDJREACT 4 ай бұрын

Thank you 😊

@olanmanila 4 ай бұрын

@@DANDJREACT you’re welcome sir brothers.. 🙏😊😅🇵🇭🇵🇭

@cristyonia1043 4 ай бұрын

It's actually shot, not shat. I guess they just misspelled in one song. It's a small portion of drinking of alcohol. Tagay is cheer. Also, in the Philippines, in terms of protein, we eat pork, chicken, and fish most of the time than beef. Meat, there is more tasty compare here in the US.

@DANDJREACT 4 ай бұрын

@@cristyonia1043 I see

@ma.nadiaaguilar7182 4 ай бұрын

Sisig isnt just pig ears, its pork cheeks too. Boiled and roasted before chopping, served on sizzling plate. It is really good There is also chicken sisig. I hope I can send you Filipino food that I cook when you are in Manila. Try Lechon too.

@DANDJREACT 4 ай бұрын

Hope so too

@anitalumbre5821 4 ай бұрын

I love the tuna or salmon sisig. 😊

@sheila_h14 4 ай бұрын

Sisig is not always pig ears. It could be any part of pig face grilled/chopped finely. Most restaurants cook sisig with just regular pork belly. My American husband’s fave. 👍🏼

@DANDJREACT 4 ай бұрын

I see

@SherabbyLuckyALwaysHappy 4 ай бұрын

We have a poor signal connection here in pakistan but I keep trying to get a better net to watch you guys..BTW im filipino❤I'm here because my husband is pakistani ❤️ I used to watch yt due to depression here and the people are not good very rude and dangerous so I spend my whole time to watch on yt..more safe

@DANDJREACT 4 ай бұрын

Aw I’m sorry you are in that position. Have you tried getting starlink internet. It’s supposed to be top notch internet❤️

@ednapardillo1762 4 ай бұрын

Thanks for the appreciation for our culture and food

@DANDJREACT 4 ай бұрын

Our pleasure!

@ZeitloseEinsicht 4 ай бұрын

A good suggestion when you visit the Philippines I think is to maybe reach out and collab with Jessica. She can definitely show you guys around. For sure she's a very busy person but at the same time, she's also very down to earth and always willing to help out. It might just work. That would be one hell of a video that I and am sure many of your subscriber would be stoked to see. More power to the both of you. 💯🔥🔥🔥💯

@DANDJREACT 4 ай бұрын

Absolutely 👍 We’ll work on that

@eatsmylifeYT 4 ай бұрын

I agree with this.

@angelogumnad8206 4 ай бұрын

Or, Chuck would be perfect as your local connection.

@DANDJREACT 4 ай бұрын

@@angelogumnad8206 👍👍

@ZeitloseEinsicht 4 ай бұрын

@@angelogumnad8206 Sonuds good too ^^

@inf4mousvloglife1572 4 ай бұрын

I had a cousin he is a nomad travelers,he is in Canada right now, told us that Food in the western country is a food process kind of think but here in Asia it a lot of Raw food came from the natural source of like Fish, veggies, meat and came from livestock's.

@nnayam4144 4 ай бұрын

of course Philippines is surrounded by water so we have fresh seafood, and in mountainside we grows vegetable, rice , corn and veggies.

@inf4mousvloglife1572 4 ай бұрын

@@nnayam4144 I mean not only in the Philippines, it's all over Asia, Western country has a suppliers of food that's why he told us that this food from overseas has completely process food outside they're country.

@vitamincholi 4 ай бұрын

Checking in for attendance! Hahaha! "Cheers" in the PH can either be delivered as "Shot" or "Tagay" both are correct. Hahahaha! We're ready for your visit here!

@DANDJREACT 4 ай бұрын

We’re so excited to visit soon

@severedproxy 3 ай бұрын

In some areas we also use kampay from the Japanese influence kampaii

@vitamincholi 3 ай бұрын

@@severedproxy yep! This too!

@dorigaid_02 4 ай бұрын

Experience how pilipino celebrates xmass and new year soooo fun

@DANDJREACT 4 ай бұрын

👍👍

@user-nz7in3nj3m 4 ай бұрын

Tagay means to pour, usually connotes to people sharing a drink using a single cup usually hard liquor or sometimes beer. This is a Filipino way of showing brotherhood and friendship while drinking. I recently found out you are in LV. There are many Filipino Restaurants in Las Vegas you can go mainstream with Jollibee for their Fried Chicken or Max’s also a chicken place. What can I say, Filipinos love their chicken. Max’s serves different Filipino dishes so you’re not stuck with chicken. Kate-kare (beef stew in peanut sauce served with bagoong or fermented shrimp, lumpia or egg rolls, adobo, crispy pasta or crispy pork hock, pork skewer and pancit or noodles. Eat with saucy dishes with plain rice and dry dishes with garlic rice. Rice is important as it softens the saltiness of the dish. As mentioned above the two food places are only 2 of multiple Filipino restaurants in LV. There are lots of smaller restaurants that are like home cooked meals or Lutong Bahay that serve really good food. You should try them out.

@mariceltaduran6506 4 ай бұрын

You could tour all asian countries and do the honor to have all the authentic flavours you desire. Our most households do the cooking mostly that's why we eat a lot, Filipinos have five if not six meals a day. All around Asia has a lot of different foods that are you can still enjoy land produce veggies, fruits that are free to taste when you visited provinces. We mostly valued our foods so clean preparations is necessary specially if we offer it to foreigners.

@AlfredoRamos-ko3tx 4 ай бұрын

There's lots sisig recipes,we use pig face usually,pure pig meat,there's also tuna sisig

@DANDJREACT 4 ай бұрын

Sounds amazing

@bienb1725 4 ай бұрын

Filipinos love their food salty, fried and sweet so just FYI 😆 they also love dipping sauces (mostly vinegar, squeezed lime with onions w/wo chili)

@DANDJREACT 4 ай бұрын

Can’t wait to try

@christiezerrudo99 4 ай бұрын

Watching how they eat and describing the food,makes me hungry,missing home,and miss the home cook meal. I know how excited you are guys. You will definitely fall inlove with the food, people, culture and places. More subs to come. God bless 🙏 🙏 🙏

@DANDJREACT 4 ай бұрын

We can’t wait 😊👍😊👍

@vwitchhunter3k837 4 ай бұрын

D&J, plan to go to the Philippines now!! It’s gonna be too hot and humid pretty soon. Go to Bagiou if you want a bit cooler place when it gets too hot. It will be summer in the Philippines in a few weeks. Spend a couple weeks in Manila then Cebu and go to Bagiou, the summer capital, located northeast of Manila. Make your own itinerary so you can enjoy more of your stay. Just be careful when dealing with someone about money. Everywhere, you know, there are scammers. So, be vigilant and careful. Hope you go visit the Philippines pretty soon!!🇵🇭🇺🇸

@DANDJREACT 4 ай бұрын

November we will be there

@vwitchhunter3k837 4 ай бұрын

@@DANDJREACT That’s a good month to visit the Philippines, too! It’s just gonna be one busy month before Christmas. But you’ll be amazed how the Philippines actually celebrate Christmas. You’ll surely enjoy your visit.

@DANDJREACT 4 ай бұрын

@@vwitchhunter3k837 so excited

@Maricelpadilla-zn4zx 4 ай бұрын

When u come here to Philippines let's hang out and try the culture, foods, historical places and people😊

@DANDJREACT 4 ай бұрын

👍👍

@anikaphil 4 ай бұрын

There is also San Miguel Beer in Spain. A Spanish Brewery Company bought the license to brew San Miguel Beer in Europe. San Miguel was brewed in the Phils in the 1890s and the Spanish Counterpart in 1946. Also Shat/Shot is a colloquial word but the Filipino term for cheers is "Tagay"

@DANDJREACT 4 ай бұрын

Oh wow that’s really cool. Thanks for sharing 😊

@frisc0pn0ib0i 4 ай бұрын

You guys should react to 101 Filipino drinking etiquette. The direct translation of Tagay actually means to drink together. If you want to try Filipino drinks before you move to the Philippines, you can get Red Horse or San Miguel beer at a local Filipino or Asian market.

@annelevy8277 4 ай бұрын

We have 4 Jollibee's in town, Seafood City, and Isalnd Pacific sells a lot of filipino food items, including San Miguel Beer and Red Horse Beer. We have other filipino restaurants in town that serve sisig, crispy pata, and lechon like Max's Fried Chicken, Fiesta Filipina Cuisine, and Noypitz. If you want to try before November so you can have an introduction to filipino food. In the Philippines, we have McDonalds, Popeye's, Pizza Hut, Buffalo Wild Wings, Wendy's, Burger King, and Ihop.

@DANDJREACT 4 ай бұрын

Yummy 😋

@marcanthony5876 4 ай бұрын

Cheers in filipino are tagay, kampay ❤❤❤

@SashaPomeranian 4 ай бұрын

Sisig is pig face ( cheek, ears, snout). But any part can be used as sisig. Also try Turon (banana wrapped in rice paper, fried) paired with vanilla ice cream, Heaven!

@DANDJREACT 4 ай бұрын

Mmmm 😋

@joyoh2287 4 ай бұрын

swing by bacolod city on negros island in west central philippines.. november is when we hold the organic agriculture festival showcasing vanishing heirloom recipes, food ingredients and farm.products. being the country's sugar capital we're big on desserts, also seafood ceviche and home to the world. famous chicken inasal ( grilled chicken marinated in garlic and coconut vinegar) , in between visits to turn of the century heritage houses.

@DANDJREACT 4 ай бұрын

Sounds amazing 🤩

@espiyaako 4 ай бұрын

I've tasted the cup noodles in the US and I agree with you, it is not even comparable to the cup noodles you'd normally buy in East Asia and Southeast Asia.

@yaaaraves8951 4 ай бұрын

Thanks, Jessica!

@DANDJREACT 4 ай бұрын

❤️

@jocylrefugio4565 4 ай бұрын

Should try the exotic food of Philippines too and start your vlog in the Philippines by trying the foods, visiting the islands and beaches And bonding with the province life of Filipinos. That would be great sirs. 😊

@DANDJREACT 4 ай бұрын

We will

@linga2385 4 ай бұрын

More K - pop artists it's also studying here in the Philippines for English.

@Beati_Maria 4 ай бұрын

I think the word “tagay” is like a prompt to initiate a group of friends to start a drinking session where they share one glass that they pass around ( I do not recommend it because of the disease you may catch from sharing a glass, you may just ask for a clean glass if you want to participate, because they sometimes call strangers who pass by to take a drink). However, in Pablo’s video I think the word “shat” he is referring to shot as in a shot of of wine. I hope this helps. I wish you the best in your endeavors, God bless you.

@marifewolfe9682 4 ай бұрын

You guys don't forget to eat some sisig when you go to Philippines. Best way to try all Filipino foods. You guys Wil love it. Sisig is also Anthony Bourdin's favorite Filipino food it's good with beer or alcohol.

@DANDJREACT 4 ай бұрын

Can’t wait to try it

@ayessamembrere837 4 ай бұрын

for the newer generation, it's shot puno. as in SHAT of Pablo of sb19.😂

@Kitkat-wu3ow 4 ай бұрын

If you're in Las Vegas, Filipino food is available to you guys. Huge Filipino community there. Look for the tiny restaurants or buffets... You'll be able to taste a bit if everything.

@DANDJREACT 4 ай бұрын

Can you list any names of specific restaurants we should go to?

@Chynne-mr8kz 4 ай бұрын

@@DANDJREACT There's Jolibee in Las Vegas

@DANDJREACT 4 ай бұрын

@@Chynne-mr8kz really?? I’ve never seen it or heard of it here. Do you know where it is in Vegas?

@Chynne-mr8kz 4 ай бұрын

@@DANDJREACT 1. 8030 S. Rainbow Blvd. Las Vegas 2. 3181 N. Rainbow Blvd. Las Vegas 3. 3890 S. Maryland Pkwy, Ste. 137, LV

@DANDJREACT 4 ай бұрын

@@Chynne-mr8kz thank you we’ll check them out 😊

@emilbautista8007 4 ай бұрын

Sisig could be any part of the pork but the ears is more delicious.

@burningcalmness 4 ай бұрын

Kelsey Merritt (the VICTORIA SECRET) was a model of San Miguel Light... it appeared in one of Chucks episodes about Filipinos that make us proud

@ZephyCluster 4 ай бұрын

If you'd like a cheffy cooking perspective on Filipino Cuisine or even cook it at home, there's a video from Sorted Food that dives into some ingredients used on day to day cooking.

@DANDJREACT 4 ай бұрын

I'll check it out!

@mollydelacy9007 4 ай бұрын

U guys should check out Bam Bam who is Thai and he introduced Jackson Wang who is Chinese to Thai food. They are both members of a group known as Got7 but, now soloist. The channel name is K-contents Voyage, the title of vid is Trying a Thai specialty - Fried insects?! #BAMBAM #MUKBANG.

@DANDJREACT 4 ай бұрын

Thanks for the recommendations

@dianallamas7135 4 ай бұрын

One thing about Filipino food is the dipping sauce called "sawsawan" ( sa-ow sa-owan) it is the quintessential dipping sauce. Soy sauce, vinegar and preferably calamansi which is the Filipino lime. You have to have garlic and onions and optional chilies. Goes so well with any meats and fish especially when you're eating fried foods. Cheers guys. If you want more info about Pinoy food, just hit me up

@DANDJREACT 4 ай бұрын

Awesome thank you 😊

@PurpleBlastGaming 4 ай бұрын

Ohhh it's Jessica! I love her she is an ambassador for almost of her content is about Philippines and Culture. Nice video reaction you both❤❤❤❤

@DANDJREACT 4 ай бұрын

Thanks!❤️❤️❤️

@nedztating7073 4 ай бұрын

Salamat po! Thank you with respect! Po is respect,

@DANDJREACT 4 ай бұрын

Thank you too

@virginiaLgray 4 ай бұрын

Actually, the right words to say is: Gusto ko ang manok not Mahal ko ang manok hahaha most especially if, it’s cooked and you are about to it eat😂. . In English : I love/like chicken. Mahal in Tagalog means a few things. It can mean Love and/ or Expensive depending how you use or say it in a sentence. Like means Gusto/ Ibig. Pag-ibig means love also. I know it sounds confusing to non-speakers just like English is to non speakers it’s the same thing😉. Thank you for your reactions guys🫰.

@jimmyrubilynvargas7979 4 ай бұрын

Tagay or shots both means cheer. Sometimes we also use "kampay" for cheers Because we have lots of language here guys.

@DANDJREACT 4 ай бұрын

Interesting 🤔

@gavinamadihanon-ge2bq 4 ай бұрын

❤️❤️❤️❤️

@zabaci2144 4 ай бұрын

❤❤❤❤❤

@mnm2156 4 ай бұрын

Lol the "Shat" pronounciation is actually the English word "Shot" as in, a shot of tequilla for example. Like, "Shot, shot, shot" cheer at a bar with your friends. Now, the Tagalog word for "cheers" is "tagay".

@DANDJREACT 4 ай бұрын

Thanks 😊

@au_mahalima 4 ай бұрын

Oh Jeremy, you should really, i mean really try sisig! I swear it will change your perception about the pig ears. Though most of the time, we use fatty part of pork like pig’s cheek. Not to brag, but i think sisig was hailed by the late Anthony Bourdain as one of the best pork dish especially with ice cold beer. Trust me, you’ll love it ☺️

@DANDJREACT 4 ай бұрын

I’ll have to try it

@CyrilRebusquillo 4 ай бұрын

1. "Shot" or Shat (in filipino spelling) is also used and translates to Cheers. maybe because ones trying to say "come & have a shot (of liqour)" 2. The meat on Sisig nowadays does not always consist of pig's ears & snout, finer restaurants serve it with pork belly though it"ll never be the authentic experience 3. filipinos love rice, so every meal will be heavy

@DANDJREACT 4 ай бұрын

Thanks for sharing

@kk_sj3635 4 ай бұрын

Shot! Is more applicable to hard liquors. Like those that you have take shots like tequila. Tagay is usually for beer but they both mean Cheers!

@whengvillanueva7373 4 ай бұрын

❤

@LoveRacqui 4 ай бұрын

every island has a unique dish to offer. Make sure you try kare-kare, paella, and adobo! Really good. See you guys I hope. Can we meet so I can give you my book :) hehe see you around :)

@DANDJREACT 4 ай бұрын

We’re working on setting up a meet and greet.

@LoveRacqui 4 ай бұрын

Let us know so I can come... I want to meet you guys because I lost my father 2020... I feel connected with him through you guys Thank you@@DANDJREACT

@DANDJREACT 4 ай бұрын

@@LoveRacqui Wow this just touched my heart ❤️ We will definitely let everyone know ahead of time when we will be there. We plan on setting up a public meet and greet. Look forward to meeting you soon 😊👍😊👍

@robwebnoid5763 4 ай бұрын

You should also check out Dasuri Choi's channel if you haven't already, as Dasuri is also former KPop (trainee, dancer, etc), just like Jessica was, & now also lives mainly in the Philippines doing YT & her business there, but will visit S.Korea from time to time. As far as Filipino food, I like Adobo, Pancit, Sinigang, Turon, etc & know how to make them, along with other recipes. I also like making some Chinese & Japanese foods too. And I also make pizza, tacos, burgers, fish & chips, steak, spaghetti, etc from scratch, heh. You should also try out Jollibees restaurant if there is one near you, although I have heard that the Jollibees in the US do not taste as good as the ones in the Philippines. And do not worry about eating insect recipes in Filipino food as that is mostly uncommon & normally eaten in remote places, or places that are maybe poor. There are also insect recipes in the US. It is just another source of protein, though not relatively popular & mainstream. The only "bugs" I like to eat are shrimp, crabs & lobster, since they are distantly related to terrestrial insects (divergence about 500 millions years ago).

@DANDJREACT 4 ай бұрын

Thank you so much for this information well take note of this.

@robwebnoid5763 4 ай бұрын

@@DANDJREACT ... No problem. You can also look at Sandara Park's channel "DARA TV". If you are familiar with the famous kpop group, 2NE1, from a decade ago, she was part of that band. She was actually first famous in the Philippines for years before becoming a KPop star. She knows Filipino culture, language, cuisine, etc, just like Jessica & Dasuri. By the way, Dasuri & Jessica have done a few videos together already.

@linga2385 4 ай бұрын

There's is a Lot a Lot a Lot a Lot of Koreans Here In The Philippines 🇵🇭. Living or residing here and Studies in English here in the Philippines. Which is not also a Koreans. It's also different Countries Students to Study here in Philippines in English.

@burningcalmness 4 ай бұрын

Tagay is the tagalog word for cheers... or like pour it into the shot glass

@pauldela3767 4 ай бұрын

I’m sure there are filipino restaurants in your neighborhood maybe you could try some filipino food before coming to the philippines soon 😊

@iraledazon5893 4 ай бұрын

Hi D&J, mentioning the best Filipino delicacies that you might want to try when you visit Philippines 🇵🇭 Adobo (pork or chicken) Pork Sinigang Tinolang Manok Pork Sisig Crispy Pata Kare-Kare Pancit Bihon, Pancit Palabok or Pancit Malabon

@DANDJREACT 4 ай бұрын

Ah thank you for the recommendations

@kristangrande8338 4 ай бұрын

"shot" is english, but Idk if it's only in the Philippines that's used as a slang. But yeah, there's a longer phrase "shot puno". Basically taking a shot that is filled to the rim of the shot glass. But tagay is the direct tagalog translation of cheers.

@aeon3020 4 ай бұрын

You should try our very own fastfood called JOLLIBEE 😊 I think it has a branch on Las Vegas ❤

@DANDJREACT 4 ай бұрын

Can’t wait 😛

@carlo11663 4 ай бұрын

There are Filipino restaurants in US try some of our food like Pork Adobo, Chicken Adobo, Lumpia (Spring roll) pork or Vegetable, Kare-Kare, Pancit Canton and so on.

@j.geminileonor_uno3519 4 ай бұрын

Watching my new favorite duo again😅 ~info we don't sell bugs here😭 that one food that maybe ud second guess to eat is the "balut" it's a fertilized developing egg embryo that is boiled or steamed. i can't wait to see you guys travel around the Philippines.

@DANDJREACT 4 ай бұрын

I know we’re so excited to visit soon

@mhadz739 4 ай бұрын

tagay and shat are the same meaning.cheers

@DANDJREACT 4 ай бұрын

👍👍

@sassyfangirl23 4 ай бұрын

@@DANDJREACT tagay and shat is actually a verb. The Act of pouring drink from the bottle into the glass. Cheers has no translation in Filipino and bisaya, I guess. But they usually use the expressions "shat" "shat puno" and "tagay" when drinking.

@DANDJREACT 4 ай бұрын

@@sassyfangirl23 thanks for explaining 😊

@dindosario5332 4 ай бұрын

Will wait you guys to come and enjoy our country😊

@dotsesteban8016 4 ай бұрын

Sisig is made up of Pig's face or maskara in Tagalog. Sisig is one of famous Filipino dish. good with beer or rice. Hope you'll try that when you visited the Philippines.

@DANDJREACT 4 ай бұрын

I’ll try anything once 😊

@dotsesteban8016 4 ай бұрын

We have a lot of good food that you can try. As said in one of your videos you'll try anything but not the exotic food. Sinigang, Lumpia (shanghai or gulay), Filipino barneque, kare kare (one of my favorites), Caldereta, Pancit (bihon, canton, sotanghon to name a few) mostly of these dishes are present in Filipino household in family gatherings or even just when we have a visitor. Those are one of my recommendations for you to try...All are masarap (delicious) 🤤👍🏻

@DANDJREACT 4 ай бұрын

@@dotsesteban8016 thank you for the recommendations 😊🇵🇭❤️

@Montevirgen 4 ай бұрын

when filipino friends invites you " Tagay" ----its unlimited fun...

@DANDJREACT 4 ай бұрын

Can’t wait

@Montevirgen 4 ай бұрын

hahhhha... wow God bless po sir,,, Explore Mindanao, Philippines@@DANDJREACT

@DANDJREACT 4 ай бұрын

@@Montevirgen okay 👍

@imdreamingofawhite 4 ай бұрын

You should check out her collab with sb19. She has a vlog of it on her channel though so you'll see the behind the scenes of that collab in her vlog.

@DANDJREACT 4 ай бұрын

We did it. It’s coming out soon 😊🤝

@rosariovillaruz7139 4 ай бұрын

Rice is life in thephilippines

@orlandobangayan8178 4 ай бұрын

Don't worry guy's soon you can visit Philippines, just react Filipino commercial like Jollibee etc, more Filipino subscribe your KZfaq channel 👍🇵🇭🇵🇭🇵🇭

@DANDJREACT 4 ай бұрын

Ok thanks 😊

@byebye1230 4 ай бұрын

Try frog ( farm frog) Please visit Pampanga if you want to try the authentic Sisig. Aside from the fact that Pampanga's food is delicious . But if you want spicy go visit Bicol where you will see the amazing Mayon Volcano (perfect cone shape) and all Bicolano's food are spicy. There are so much to do in our country 😊

@DANDJREACT 4 ай бұрын

Okay thanks for the recommendations

@denna_1018 4 ай бұрын

Your cat is sooo cute D&J🐈🐱🥰🥰🥰

@DANDJREACT 4 ай бұрын

Thank you ❤️😊

@YenneTube 4 ай бұрын

If you’re close where i am i can make all these Filipino food for you and invite you for dinner tonight 😊

@Keihana 4 ай бұрын

we have delicious food

@DANDJREACT 4 ай бұрын

Can’t wait 😜

@eatsmylifeYT 4 ай бұрын

Vietnam and Thailand are the go-to places for bugs and scorpions and $#!+. Filipinos love mostly protein so many Filipino dishes have pork, chicken, and beef. Many people, including the late celebrity chef Anthony Bourdain, consider "sisig" (chopped up pork usually served on a sizzling plate; the original recipe popularized by Aling Lucing of Angeles City used pig's ears and cheeks but most restaurants serve sisig that's made of chopped up[ pork belly) the best dish to pair with beer. We have many kinds of stews like "calderetang baka" or "calderetang kambing" (beef or goat in a savory tomato stew, with potatoes and carrots) and "menudo" (stewed pork cubes with potatoes and carrots), "bulalo" (beef shank soup), "dinuguan" (stewed pig's blood and strips or cubes of pork). Most Filipino food are influenced or derived from Chinese and Indo-Malay cuisine. "Pancit canton" (stir fried noodles) is named such because the people who first served the dish came from the Canton (now Guangdong) region of China. "Lumpiang Shanghai" (pork spring rolls) are named so because the ones who first served this dish came from Shanghai, China. Jollibee is also a must-try if only for the chicken. Most Americans/foreigners say that the spaghetti at Jollibee is sweet. It's not candy-sweet but more like a savory-sweet flavor like American barbecue. Definitely avoid the Salcedo and Legazpi food markets. The food items are so expensive that you're better off buying the same food at a real restaurant inside a mall. Local beers to try are San Miguel Pale Pilsen, Red Horse Beer, San Miguel Super Dry if you can find it, any beer by Boondocks Brewery (this is a craft beer brand). The local liquors are okay, pretty cheap and easy to get drunk on. Emperador Brandy seems to be a favorite. Ginebra San Miguel, the local gin, is my favorite, but I think most people don't like it because they're afraid of going blind. If you want some more tips, send me a message at instagram.com/eatssogood/

@DANDJREACT 4 ай бұрын

Wow thank you for letting us know all this great info

@mayethsaco2737 4 ай бұрын

Sisig & Turon so yummy

@DANDJREACT 4 ай бұрын

Yummy 😋

@lorieatud3410 4 ай бұрын

You may collaborate with Jessica Lee once you get to the Philippines.

@DANDJREACT 4 ай бұрын

We’ll work on that

@Analie-xz1gp 4 ай бұрын

Awesome rv❤

@sinned58ful 4 ай бұрын

You can try Filipino Fast food Jolibee in your area and compare it to Jolibee Philippines. That would introduce you to Filipino fastfood (McDonalds). It’s nice trying for an intro to Filipino food.

@DANDJREACT 4 ай бұрын

Sounds very good

@pluss2top754 4 ай бұрын

Redhorse and sisig are my favorite drinking combo ever!... Wish i can have some tomorrow.😅😊

@DANDJREACT 4 ай бұрын

Can’t wait to try it

@crisq638 4 ай бұрын

@@DANDJREACT There's a lot of variations of sisig based on where you buy it. The sisig shown here contains pig ears (this is actually really good because the cartillage adds crunch & flavor to the dish) It might sound weird with the pig ears but try it once and you might like it. I add it to my sisig here in the USA when i cooked my own sisig.

@DANDJREACT 4 ай бұрын

@@crisq638 I’ll have to try it

@ronsem6071 4 ай бұрын

Try this one - Philippines 101: Filipino Drinking Etiquette (WHICH ONE ARE YOU?!) by Paperbug TV

@DANDJREACT 4 ай бұрын

🇵🇭🤝❤️

@joevan5606 4 ай бұрын

Haha well if ur not into a little bit of unique cuisine watch out for Filipinos who would let u eat balot 😊❤ cheers or shots is TAGAY in tagalog …you would like the sisig you wouldn’t even feel or see it’s with pig ears 😊 banana rolled in rice paper is so delicious it’s called turon

@DANDJREACT 4 ай бұрын

True!!

@rashjenngaming 4 ай бұрын

Nc content, i love Jessica too.

@Ooohmygee 4 ай бұрын

I think they have Jollibee in LV. It was either Jollibee or Chow King I went to when I was there

@user-zr9en7pu5h 4 ай бұрын

Shat or shot is colloquial for cheers, tagay is also that, street lingo for its your turn to drink.

@user-zr8wu4yr3y 4 ай бұрын

Hi d&j hope you guys would do some reactions video about the different festivals in philippines. 🇵🇭♥️♥️♥️

@DANDJREACT 4 ай бұрын

Thanks for your suggestions 😊 If you want specific song requests or long form videos please sign up on our Patreon channel and put it in our “Song requests” chat room and we will add it to our work list for future reactions. (Download the Patreon App to access the chat rooms) Our Patreon members enjoy the benefits of dictating the song and long form content we react to each month. We do not choose the content ourselves only our Patreon members choose the videos. Our members also have voting rights for our Top 3 Songs every Monday and get to enter one new song into our Friday Video Raffle each week. Thanks for your support! Try it out for 7-Days Free! Https://www.patreon.co

@user-sn9rh8nv3n 4 ай бұрын

The guy next to Jessica Lee was holding a pulang kabayo or red horse

@DANDJREACT 4 ай бұрын

I see

@loretacabaltera7563 4 ай бұрын

there a lot of sisig version used a different part of pork other used pig face D&J don't forget try lechon and crispy pata

@amberenergy3927 4 ай бұрын

shat is just how we pronounce 'shot'

@leiraalcantara5072 4 ай бұрын

Sisig now use any meat,like chicken,pork,fish But the original one used to be pig face up to the ears,mostly that part of pig didnt use in dishes,so us pinoy dont just waste it so sisig born Usually pig and chicken all parts even internal parts are use in specific dishes,,,

@DANDJREACT 4 ай бұрын

Sounds very good 😊

@galbatongamadeus6071 4 ай бұрын

HAHAHA we don't eat cockroach only fried crickets! Good source of protein char... the original/traditional/authentic dishes can be found in the suburbs or provinces in the Philippines especially if it's home cooked. But some restaurants used the original part of the meat so it's more expensive.

@DANDJREACT 4 ай бұрын

Good to know!

@PhoenixGrin 4 ай бұрын

If that's the case, how about BALUT? Try to Google. And the street food, ADIDAS (Chicken Feet), ISAW (ee-sao) Chicken or Pork Intestine, BETAMAX (Coagulated Pork Blood), One-day Old Chick, Chicken Head...... Anyway, you will be safe with KWEK-KWEK (coated Quail Egg) and TOKNENENG (coated Chicken Egg).

@DANDJREACT 4 ай бұрын

Thank you 😊

@diane6340 4 ай бұрын

Hello! TAGAY is a Visayan term..somewhat similar to shat ( Pablo's Akala song)... She ( Jessica) is in Ilo-Ilo, it is a province in Visayan Region... TAGAY,term is commonly used in Visayas and Mindanao areas...But Luzon is slowly adapting the term..but SHAT ( like shots in drinking) can also be understood like cheers, sort of. In the Philippines we have so many dialects...Every region has its own dialect ( Local language) but our National Language is Tagalog...English is our second language..so you guys have no problem communicating with us... Beware: Filipinos are a bit chatty 😅😅

@DANDJREACT 4 ай бұрын

We’re so excited to visit and meet everyone 😊

@diane6340 4 ай бұрын

@@DANDJREACT we are also excited to watch your Phil travel vlogs...Hope you enjoy our country..God bless you both

@DANDJREACT 4 ай бұрын

@@diane6340 can’t wait to get there

@dotsesteban8016 4 ай бұрын

Tagay is a Filipino word use in inviting to drink. Yes San Miguel beers are from the Philippines. We have San Miguel Brewery and it's under the umbrella of San Miguel Corporation.When her friend ask how to say he loves chicken. He can also say " Gusto ko ang manok ". That's another way of saying it. Gusto means you like or live something or someone.

@DANDJREACT 4 ай бұрын

Thank you for teaching us🙏😊🇵🇭❤️

@dotsesteban8016 4 ай бұрын

Welcome!!! sure that you'll love.your visit here in the Philippines.

@DANDJREACT 4 ай бұрын

@@dotsesteban8016 we are moving there ❤️😊🇵🇭

@dotsesteban8016 4 ай бұрын

Mabuhay and Welcome to the Philippines! wishing you well.

@DANDJREACT 4 ай бұрын

@@dotsesteban8016 thank you so much. You are so sweet 😊🇵🇭❤️

@StephanieV_Atinbcd 4 ай бұрын

hi guys. the dessert is called toron, its banana wrap in a spring roll wrapper,

@yaaaraves8951 4 ай бұрын

What she meant about heavy is you always eat the food with rice.

@DANDJREACT 4 ай бұрын

I see

@espiyaako 4 ай бұрын

Sisig is good. There are variations of sisig, some even use pork belly. But normally, it's deep fried pig ears and face. You need to try those.

@fangirl_7n5 4 ай бұрын

thank you for this rv of Jessica Lee she's nice i'm one of her followers, please try to react Kristy Pata's vlog she's also korean live here in the Philippines.. thank you again more power to your channel 🫶

@dindosario5332 4 ай бұрын

Wats up guys good eve

@reginaagustin2104 4 ай бұрын

Welcome in our country in advance❤❤❤

@DANDJREACT 4 ай бұрын

Thank you ❤️❤️

@SashaPomeranian 4 ай бұрын

Sisig is pig face ( cheek, ears, snout). But any part can be used arls sisig

@DANDJREACT 4 ай бұрын

Sounds great

@eignav2000 4 ай бұрын

The words “tagay” or “shat” means the same in english as cheers but usually people will just say cheers! And everyone can understand it

@jhexiebelle 4 ай бұрын

Sisig-- Pig ear and pig mask doesn't sound appetizing, but you will definitely love it. We can bet you on that!

@DANDJREACT 4 ай бұрын

Can't wait!😊

@leonidoamante1773 4 ай бұрын

Ya, sisig is not all pig's ear but in can be liempo, pig's face, kasim. I told you guys, stay at BGC or Makati there're lots of fine restaurants there that serves filipino foods. Stay in Manila, maybe for 2-3 days so you can orient the country, buy your stuffs before going on island hoppings. See you guys here in the Philippines, we welcome you!

@pj6306 4 ай бұрын

Yeah but prices are higher at restaurants in BGC & Makati compared to other places in Manila 😟

@leonidoamante1773 4 ай бұрын

@@pj6306 yeah, that's true

@leen67767 4 ай бұрын

The word "tagay" in true meaning tagalog is "shot" its ratio or a portion of liquor in a glass. Guve me one shot, gime one "tagay". But these days it bacame commonly used when drinking, that "cheers" and "tagay" bacame synonymous. Oh and dont be scared of the pugs ears, you'll be surprised with it if ypuvare adventurous enough.original sisig is really made of pigs head, this dish is created/invented to make use of the parts that people dont like to eat i.e. pigs head ( ears, snout and evrything in between). This dish is so good thar it bacame very popular. So you can imagine how good it is that people wouldn't mind eating these parts and appreciating it. One chef called this dish the soul food of the filipino.