Oh this looks delicious! I'm heading to the Jamaican grocery store for oxtail today. Perfect post snowstorm soup!

Good soup for the Canadian weather. Thanks for sharing.

I wonder how many people realize the secret? Roast the meat, pumpkin, carrots. This make a big difference in taste.

Hi Chris, Happy New Year! Jackie from Boston here. It just so happens that we are getting some very cold weather this weekend. This recipe came just in time--soup, blankie, and a binge worthy show, here I come! I love the idea of roasting the pumpkin and carrots. I have to give that a try. When I make soup though, I cook my provision separately (except the dumpling, pumpkin, and squash), and add them at the end if we are going to finish the soup the same day. If not, I refrigerate them separately. When it's time to eat the soup, we get out the pieces of provision we want, pour the soup over it and microwave. Thanks for a great recipe! Blessings.

Looks so good Uncle Chris. I have never put in spinach, but I will now. Thanks for sharing. Good Saturday meal😋😋😋

Wow that looks so good never try roasting but will do so you always do a cook with everything all natural

That looks SO delicious! Can't wait to try it out, Ive been looking for another way to prepare oxtails.

Soup season is here!! blessings

That is a lovely hearty soup. I'm so glad you don't use any of that packet soup mix in it. Pure natural flavours. Nice👍🏽

Looks scrumptious. My son loves oxtails and healthy eating so I will definitely be sharing this with him.

🎉 Yes! This is very much what this extremely dreary season requires. Got to find some oxtail "Stat!"

Looking great!

Beautiful. Gonna try this tomorrow

Absolutely mouth watering...thanks for sharing this with us...Blessings and much love to you ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Very good nutrition,nutriius 👍 real deal

Thanks for educating the public on how to use the scotch bonnets witch can be extremely hot 🔥 🥵 if you're not use to them. Very good 👍 presentation.

Hi Chris you have a party going on in your pot I love any kind of soup this looks delicious

Oh my! What a wonderful assortment of ingredients! I wasn’t hungry until I watched this. I will definitely make this! Liked & subscribed.

Very nice. I like how your videos short and to the point.

I'm definitely trying this. 😋

Yummy winter soup and have a Blessed 2024.🌍👍🌍😘🌍💯🌍🎉🌍😋🌍🍀🌍

Awww look at this soup❤

I have eaten mussel caribbean style, i beg u to please teach me. You are an amazing cook.

I love your recipes

Looks so good! 💕

😋😋😋😋 Keep 'em coming.

We,🕺🏾💃🏾❤ Oxtails yummy❣️ Best Meal Tanki, Tanki Chris #Oxtailsoup #IRIE #Carribbeanpot #LOVELY #NICENESS #MUCH❤

Looks delicious 😋

What's up Man! 😊😊😊😊😊

Whenever I make oxtail, I cheat and add some beef leg to it, as well, in order to have more meat. I cannot remember the name from the carnicería, but it is something like carne de pierna. It is cut across the leg like oxtail across the tail. It makes the meal a little more economical, and one still has the richness of the oxtail in the dish.

Looks so good , do i use the same type of orange pumpkin that we carve on Halloween?

Would love to have some now, I don't buy oxtail, it's too expensive. Looks so yummy.

Thankful for this recipe. I’ve been waiting on an oxtail soup recipe but this roasted oxtail soup is a game changer. Question: does the length of time the meat takes to cook allow the split peas to get soft? Im used to boiling them separately and then kinda blending them when they’re soft.

Delicious

Boi u teasing people. Set a cup aside

Does this freeze well?

DAYUM! Now THAT'S a stew. None of this watery nonsense. Gotta try this soon, while we're in soup/stew season here up North.

What are eddoes?

What!? No Alphabet Pasta? My Grandmother would put Alphabets in this Soup. I watched Her cook many things. and this was one of my favorites.

Watching food channels...we mind run on you bro lol

Well done the only thing that I will add is some smoke meat of one's choice. (Meat).

''nothing at home to cut those bones?'' Don't underrestimate us carribean chef, you ain't got a clue what some of us got in our homes to cut bones with. lol

I don't Eat red meat can I use another meat

THREE POUNDS? At 12.99 per pound? I'll use turkey necks..thanks🤣🤣🤣