ULTIMATE Espresso Preparation for perfect Espresso on Breville Barista Pro

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ULTIMATE Espresso Preparation for perfect Espresso on Breville Barista Pro

Рет қаралды 11,540

Күн бұрын

How to make perfect Espresso
#latte #espresso #breville #sage #baristapro
** I get a small commission being an Amazon Associate, if you use my link below.
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- USA Customers link on Amazon.com
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TOOLS:
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COFFEE BEANS:
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CLEAN/DESCALE MACHINE:
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Durgol Descale Liquid - amzn.to/3nWDIkB
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Puck Screen: amzn.to/3DWjxvz

Пікірлер: 41

@JohnClulow Жыл бұрын

Hard to improve on perfection! Excellent tutorial; wish I'd seen it a couple years ago. All your videos have been very helpful.

@AjusCafe Жыл бұрын

Thank you John.

@huyanhle 4 ай бұрын

Secret of making a NICE ESPRESSO. (I am having a Breville - The Barista Pro Coffee Machine. I am using a DOUBLE DOSE FILTER for one cup coffee. Hence I hope you will experience the same effect when making a cup of coffee) When making a espresso, you must notice the coffee drippings out of the filter. They (coffee drippings) have summarily 3 distinct colors of changing stages. They (coffee drippings) are: (1) Black dark color .... VERY BITTER (2) Golden color ..... NO BITTER (3) Light yellow color ..... WATERY If you like BITTER, then get (1) and (2) above. If you want NO BITTER at all, try to get (2) ONLY.... This is the BEST TASTE at all. So, when you see this LIGHT YELLOW COLOR ==> PRESS "TURN OFF" YOUR COFFEE DRIPPING! DON'T EVER GET (3), because it is too WATERY, meaning too much water added to your coffee is no good. Hence, too much milk into your ESPRESSO also give you not a nice taste, as you also feel TOO WATERY. Try and experience the taste of what I've mentioned above.

@falconclaw1253 Жыл бұрын

Fantastic shot thanks for tip on heating puck screen I’m going to try that tomorrow 😀

@AjusCafe Жыл бұрын

Great, else this can affect the shot temperature and extraction

@mikeh2613 Жыл бұрын

Very interesting but it would have been helpful to know if the coffee extraction was manual, which I hope it was, and how long for the extraction. The puck screen addition to the bottomless portafilter is a great idea.

@irid_covers Жыл бұрын

Great video!! What's your pre-infusion time and total brew time? I was having a bit problem with controlling it to be 36 grams of espresso (with 18 grams of beans) and hit the 25~30 seconds brewing time...

@AjusCafe Жыл бұрын

13 seconds preinfusion and 48 seconds extraction. This number can vary depending on beans origin and freshness

@SajadVafa Ай бұрын

Which of the coffee bean links provided best for latte art?

@insertyoutubeusernamehere Жыл бұрын

Shot looks great - good work!!! You've helped convince me that a puck screen is a worthwhile investment and great bang-for-the-buck. Noticed that you don't have a Lesbrew bellows installed on your Pro - have you found that the grinder is more consistent re: grinder retention than the Express?

@waruaki1 10 ай бұрын

Well done!

@alfred576 Жыл бұрын

Excellent perfection!

@topjets5616 Жыл бұрын

Very nice video veary well made :)

@AjusCafe Жыл бұрын

Thanks a lot

@msdixie1972 7 ай бұрын

Do you still find the dual sided distributor/tamper sufficient?

@domg4539 Жыл бұрын

Great video. We’ve just got the Sage Duo Temp Pro with Sage Smart Grinder but struggling to get the right balance on taste. Can you offer any advice on the below?? Beans are espresso and fresh. 54mm double shot basket, non pressurised. 1. Smart grind to size 14 for 10 seconds to produce 18g of grinds in the basket 2. Distribute and then tamp to Razor height 3. Extract for 28s from point I turn to manual. Thanks for any help 🙏

@AjusCafe Жыл бұрын

Ok first question as usual... how fresh or explain what is fresh beans? The one bought from a store and opened just now is not real fresh beans. Fresh beans are the ones either you roast or you buy from a local roaster with Roasted date stamped on it and it shouldn't be more than 2 weeks old beans. Assuming the above, it will be much easier to dial in. See my video on this kzfaq.info/get/bejne/jtWChc2grp6nm2w.html

@AjusCafe Жыл бұрын

Also 2nd question for you is, how is your espresso tasting now? Sour, Bitter, burned?

@victormarquez7134 11 ай бұрын

Thank you for the video, Aju. The puck screen is not listed in the 'tools' link. Would you share your recommendation?

@AjusCafe 11 ай бұрын

amzn.to/3ZeSHry Puck Screen

@victormarquez7134 11 ай бұрын

@@AjusCafe Would you have a similar one for US? The link is for Canada and cannot be shipped to my location :(

@adriand6477 9 ай бұрын

Aju have you found what is the best descalers for these machines? Thank you... I use Durgol on my drip i would like my Breville to last.

@AjusCafe 9 ай бұрын

Durgol can stain the machine if not careful. Urnex is the best Descale Powder

@alanh8101 Жыл бұрын

Aju I just sold my Breville Barrista Express and I’m getting new Breville Pro 🤙🏼hope I’ll see difference and also what Grind setting you Reccomend on single cup pressurized filter? I like that nice Crema but need to know best setting!! Best Regards Alan H

@AjusCafe Жыл бұрын

Oh great Alan. For single cup Filter, i use 9.5g-10g of beans. Freshly Roasted gives you better crema.

@alanh8101 Жыл бұрын

@@AjusCafe Thank you that’s great to know what setting on grinder is the best using pressurized single portafilter that works the best have you experiment it? Alan H