Ultimate Thai BBQ Chicken Recipe (Gai Yang)

Ultimate Thai BBQ Chicken Recipe (Gai Yang) - Hot Thai Kitchen

Рет қаралды 453,587

9 жыл бұрын

If you've had this before (aka Gai Yang) , you know that if you're going to put chicken on the grill, or the oven, this is THE recipe to make! My taste testers have been exceedingly happy with these, and I guarantee yours will be too :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 272

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@shiraneedesilva8381 3 жыл бұрын

Pp. ...oopp lot mmp

@emarzouka11 8 жыл бұрын

Pailin, my wife and I watch you all the time, not only for your impeccable personality but the cooking. No reason for me to create a commentary paragraph. I also enjoyed seeing you and Mark Wein from one of the series.

@PailinsKitchen 8 жыл бұрын

+Edouard Marzouka Thank You!

@omegoa 7 жыл бұрын

Edouard that's exactly right. I enjoy her personality as much as the cooking. Her presentation is so nice and clear and makes me want to cook!

@Wild1Banana 9 жыл бұрын

I cooked Gai Yang today using your amazing Thai Smile and the BBQ was gone in seconds at my party. Everyone loves your chicken Miss Palin Thanks many time for your patients making your video. Thanks again

@MrDavidbrumit 8 жыл бұрын

Pailin, I happened to discover your videos 4 days ago and I just can't stop watching it now 😘😘😘 I just love all your thai cooking... I so, so love Thai foods...👍👍👍👍

@JustMeeeHeHe 9 жыл бұрын

I tried this recipe today and it was delicious!

@86peggers 8 жыл бұрын

That's brilliant I love watching and learning your recipe's and also love Thailand it's my main holiday destination

@dennydenlim 7 жыл бұрын

Hi, Pailin! Thank you for inspiring me , your Recipes are quite great. I love eating grilled Chicken and I just can't wait to try this recipe .

@brucebaum1458 2 жыл бұрын

Thought I lost you, thank goodness you popped up in my algorithm, best Thai Chef ever.

@rickschrager 6 жыл бұрын

I've eaten a lot of faith yang in my sixty-plus years but I've never made it. I followed your recipe (mostly) and the results were astounding. It truly is the ultimate gai yang or at least the best I have ever had. It has earned its place on my list of what to make for company. Thanks Pai!

@davidjustdavid3955 9 жыл бұрын

great video as always! its winter here in melbourne, so alot of braised dishes for dinner such as moo parlow. but this will be the 1st dish i cook when the sun is shining and the weather is alot better. keep up the vids so enjoyable to watch.

@TheJESUSCHRISTRULES 6 жыл бұрын

I apply your understanding being presented nutritionally in my diet. Thanks.

@py2995 4 жыл бұрын

I love all your recipes! Best Thai recipe !! I have tried so many and you are always spot on

@YourTechGuide. 9 жыл бұрын

cool I live in Vancouver too! quick questions, what wireless microphone are you using in this video? thanks!

@shawnmcguire682 9 жыл бұрын

Yet another clever and wonderful video.

@peterstang 8 жыл бұрын

I love to see your facial expression when you eat your food. You truly enjoy the products of your creation. Very impressive.

@SvenBolin 8 жыл бұрын

Thank you for making me smile. Oh, and thanks for the recipes and inspiration to.

@CAYENNEOREZ 8 жыл бұрын

This looks so incredibly delicious! We have to ask though (having the same bbq) how have you kept yours so nice and white on top? Ours looks a little.... uhhh... well-used and quite browned.

@zoidarkel8928 4 жыл бұрын

This recipe is PERFECTION! Brings back so many memories (Peace Corps, Mahasarakham)! And the recommendation to use indirect heat is spot on. I tried 4 other recipes before discovering this one. None were even close. Made it for a dinner party and people loved it. And the Nam Jim Jeaw. My guests were all over that. Coming back for more ideas. Thanks!

@davisfontanes 6 жыл бұрын

The satisfaction of the end product always makes me smile every time ! Lol. Don’t forget your umbrella 😝

@esterlau4050 7 жыл бұрын

I love your cooking.looks simple quick and delicious.

@faustinakelly4605 6 жыл бұрын

Pai, I have been watching you for sometime now and your cooking keep me glued. Am a Nigerian but I like good cooking and cheerful personality. No doubt all your meals will be yummy cos they are made with joy. I have learnt the art of marinating, and garlic oil from you now, I actually enjoy that garlicky taste in my eggs. Thanks for sharing . Keep it up. Will try this BBQ chicken recipe soon

@0910Julia 6 жыл бұрын

I want some! You are making me so hungry :). Love your recipes!

@mfreeman313 3 жыл бұрын

Words cannot do justice to the absolute perfection of this dish. Make it and eat it and you'll know too.

@spyhunter15 6 жыл бұрын

Thanks for the wonderful and simple recipe.

@jenniferramos7657 5 жыл бұрын

Thanks for sharing. I enjoy watching your cooking videos. Im definitely gonna try this receipe. I cant seem to find white peppercorn. Could i substitute it with white pepper? Also, any tips on cooking this in a oven?

@evelynteoh9313 9 жыл бұрын

You make me hungry! Really like your videos ❤️

@davidz7915 2 жыл бұрын

"And thud" 555, I actually lol'd when she said that.

@brianpage1886 Жыл бұрын

Just made this from your book with really inexpensive bone in chicken thighs. I tested it on my 7 year old son. One piece of yours vs one piece of plain with a pinch of salt. I got the thumbs up for yours. My son ate it down to the bone and did not touch the 'control' piece after the first bite. My wife gets off work in an hour or so. I have more thighs marinating. This is a real winner and so are your books. Thank you so much!

@jewpackoshur711 Жыл бұрын

I have no clue how I have never heard of toasted rice powder! I love to toast my rice. I now realize that's probably what is in my favorite toasted rice tea. Thanks so much! I can now just make it this way, & add it to my green or black tea.

@chaliceb5 3 жыл бұрын

I tried out this recipe yesterday at some friends' place...we had a terrace barbecue with it and it produced oohs and aahs. So big thanx for posting this delicacy. Love your channel, Pailin. Greetings from Berlin, Germany. ;-)

@alkadeshmukh2404 9 жыл бұрын

Pai nice recipe as usual, love your umbrella!

@chacaloso361 7 жыл бұрын

you are so adorable! love the filling sauce

@nuralia838 7 жыл бұрын

Thanks fo d recipe.. i tried it lastnite.. was very nice n delicious

@bernievictoria5754 6 жыл бұрын

I love how you cook interesting keep it up👍

@MrElliotc02 2 жыл бұрын

How did I miss this for seven years? Fantastic job!

@tnichlsn 9 жыл бұрын

Your videos are so great. Thank you.

@qayridrahim6190 4 жыл бұрын

P’Pai I made these yesterday with 3 whole chicken for my family day in which i tripled the recipe and quadrupled the nam jim jeaw ratio, everyone loved it and namjim jeaw finished within 30 minutes even when i intentionally made it extra spicy

@vymaruyama6960 3 жыл бұрын

It looks so simple and yummy Thank you for the video I will definitely try it soom

@pinkbonebaby 9 жыл бұрын

Hi Pailin, i've been watching your recipe videos for a long time and i love them all. I was wondering which camera you use to shoot these videos:) Hope i can get a reply from you:) XOXO

@sunnyM261 4 жыл бұрын

Hi Pailin, I only tried your bbq marinade with just chicken wings and it tasted heavenly. I didn't even prepare the dipping sauce, which must also be excellent. Thank you. Greetings from Singapore

@wtglb 9 жыл бұрын

Haha, your expressions when tasting the food is priceless.

@saraswathysubramaniam6209 7 жыл бұрын

soòooo nice

@Kengosama2526 9 жыл бұрын

Ahhh.I need som tam with that Gai Yang.

@linday7046 2 жыл бұрын

I just wanna say thank u so much fo this recipe!!! I never usually come back to comment but wow.. so simple and so tasty!!

@ciscoallah 4 жыл бұрын

beautiful char..I tried the Dripping sauce, and I see where its going.. great for alot of things.. I'm a leg man myself

@Totorochilbe12 9 жыл бұрын

Awesome Pai - I'll be sure to give that recipe a go! How would it go as a marinade for chicken skewers?

@mam564 6 жыл бұрын

I love all your videos!

@alohamp3 9 жыл бұрын

ของโปรดเลยค่ะ น่ากินจังเลย

@mynameisasuka 9 жыл бұрын

One of my favorites! nothing like a big pile of som tum to go along with this on the side ^_^

@CHUANNNNNNNN 9 жыл бұрын

Hi Pailin. I'm wondering if you could make a video on Kanom Krok. Thats my favourite Thai Dessert. My mum used to make it for me often. Really hope to see a video of it!

@saraswathysubramaniam6209 7 жыл бұрын

Tan Chuan Hai Pailin...i think every body just love ur cooking n the the way u present.....v nice tq

@aurelialoeur8832 6 жыл бұрын

Chuanified M

@WhitemenaresoSexy 7 жыл бұрын

That looks good and healthy..👍👍

@ilocanoboi734 9 жыл бұрын

hi Pai.. can u also use the marinade for any pork meat..?? thanks... always love ur vids..!!

@micmacca01 4 жыл бұрын

Going to do this today with Sticky rice, but I am going to try to Sous Vide the marinated chicken to try and keep the meat really moist then char the outside on a charcoal hibachi.......ohhhhh can't wait. Your turiorials are awesome; well filmed; presented and most importantly, real authentic Thai tasting recipes. Nice work!

@hihai_TV 9 жыл бұрын

yum looks amazing.

@rideex6639 9 жыл бұрын

Love the umbrella accessory

@joelraguindin6795 6 жыл бұрын

I liked the way demonstrate your recipe and your smile is the most.

@DonnaVen1991 7 жыл бұрын

Umbrellas out and about under the sun is really an asian thing. 😁

@abmong 6 жыл бұрын

It goes back generations, same everywhere even in Europe... except maybe Scandinavia. Lighter skin tones usually meant higher social status, so rare and sort after since the rich didn't have to go get baked in the sun working manual labour outdoors or in the fields farming. England up until the late 20th century still prefered their women pale and plump... It's only in the 21st century where lots of people now work in offices sat on our arses most the day in the shade getting fat that people realised this unhealthy trend is doing us more harm than good. The middle class in Thailand are a little slow to catch up on this point. Most are still of the attitude that "well to do" women (and to a certain extent men) should never have to lift a finger... being attended to by คนใช้ (servants) or the men in thier lives 24/7. Thankfully that's beginning to change and more are going to the gym and being more active in the sun. Muscular guys weren't even considered desirable until recently... Wow didn't expect a sociology rant on a video a bout ไ่ก่ย่าง :p

@ScottRawdin 6 жыл бұрын

and Africa...

@kirakim3379 5 жыл бұрын

Because we are smart , no skin cancer and no premature aging 👍, so it is all good 🤒🤒🤒!!!

@robegabuat4224 4 жыл бұрын

Can totally relate 😄

@ediehunter2699 4 жыл бұрын

JizzingTiger SquirtingDragon only an open umbrella indoors.

@jenelynrobosa5813 6 жыл бұрын

I hope you could make also a tutorial about making a BBQ Plaza sauce I really love it .

@tomthavee7054 5 жыл бұрын

The singing at the end was so funny ... “chicken in the sun” 5555

@honeytgb 3 жыл бұрын

My go-to for faux grill is: pan-sear the chicken on both sides (approx 2 minutes each) till you get the golden caramelisation , then bake in the oven (convection 350F) for about 20 minutes.

@worwantube 4 жыл бұрын

Thank you so much! Easy and taste great! The chicken was delicious with aromatic herbs. The lemongrass became unpleasant texture while chewing. I will try it with big chunk of lemongrass next time, so I could remove it out when it's done.

@3piegirl 8 жыл бұрын

YOU SO CUTE AND FUNNY!! put smiles on my face for sure and im viet but i love thai food bc we are... you know sort of neighbors ;) #fishsauceforlife :D love youuuuu

@ThatLiloSpark 9 жыл бұрын

Prego n hungry n this looks soo good!

@christoohunders5316 4 жыл бұрын

One of the most amazing quality in Pai is her honesty, when she doesn't know something, she'll acknowledge it without guilt or ego, what a beautiful soul !

@mominkhanovi8965 6 жыл бұрын

Great cook

@gwapitoaq0h08 7 жыл бұрын

hi greetings from ph, i havent eat yet thai food but the way u cook it, it looks like very deli!!! im so confused when u use diff kinds of soy sauce haha bc here we only have one :) but then great job! :) jahbless

@emma9sachi 3 жыл бұрын

Yum! Will try this tomorrow.

@mrsouphamster 9 жыл бұрын

hi Pai, can i check for the dark soy sauce. Can i use the one you uses for pad see eww recipe? The sweet and aromatic kind for this recipe?

@RodrigoCapilitanrcapilitan83 8 жыл бұрын

looks good, Pai! :)

@stevenyoung6028 7 жыл бұрын

Great video and recipe from Honolulu

@AlexLopezTheChef 6 жыл бұрын

Balcony grillin' is how it's done! Oh yeah! Nice!

@ernatasrip5106 8 жыл бұрын

OMG... your recipe make me hungry... 😘😘😘😘😗

@chmellen 8 жыл бұрын

love your vids.

@bluorb 10 ай бұрын

I've only ever used a whole chicken in the InstantPot to make broth & pulled chicken bits for whatever... but I think this will be my new go-to 🤤 I'll miss the bone broth, but I think the roasted flavors + dipping sauce will more than make up for it!!😻😻😻

@fernboff4156 6 жыл бұрын

ลองทำตามแล้วค่ะ อร่อยมากๆขอบคุณสำหรับสูตรนะคะคุณไพลิน

@hydranjablooms9093 4 жыл бұрын

looks delicious ! yum !!!

@DFV02 9 жыл бұрын

Could you make a video on making different nam priks?

@cakester18 9 жыл бұрын

You're really brave to grill chicken in this Vancouver heat wave! This looks amazing! Will definitely try this when its not so hot :)

@kuyaleinad4195 7 жыл бұрын

Cheryl Ng She's from Southern Thailand so the Heat wave would probably be nothing XD I'm Filipino and once, I had hot chocolate in a heat wave in the UK XD

@stevegreir23 9 жыл бұрын

Amazing vid

@suchathit 8 жыл бұрын

เปิดมาดูตอนตีสอง ถึงอยู่เมืองไทย ก็หากินไม่ได้ 555 ปล. รูปน่าทานมากเลยครับ

@stevenyoung6028 7 жыл бұрын

You have great personality and will go far....

@eduardochavacano 2 жыл бұрын

Really great video!

@neebarton7296 8 жыл бұрын

would u use ginger in the marinade?

@TheJESUSCHRISTRULES 6 жыл бұрын

The soft music at the end adds a nice touch. Shalom.

@Bergstaller01 9 жыл бұрын

Can you spatchcock a chicken (remove the backbone to flatten it out) marinade it then cook it indirect on a charcoal grill?

@tyosk 7 жыл бұрын

OMG! after watching a couple of your videos, is there any street food or Thai menu you can't do??!! LOL Ultimate torture watching these at 2am here :)

@pramsaka2u 9 жыл бұрын

Is there a way u can also show us the brand of sauce you're using? Since not all soy sauce n other sauce are the same. Thank you

@mikemartin2020 2 жыл бұрын

super clear instructions. I am going to try this for our weekend gathering. Thank you so much, Pai. You are my wonderful and inspiring teacher!

@anotherronald 3 жыл бұрын

Trying this tonight

@juismall1059 6 жыл бұрын

Pai just something I thought about to ask. Filling BBQ chicken and very professional. How many takes do you do? Or do you usually have to take? Or did you get it smack on every time? I’ll ask my wife what that word BBQ chicken curry n Thai was that weren’t sure of.... She is from the Northern part, She might know Adrian Calgary

@adammbowman 8 жыл бұрын

Never knew about toasted rice powder, thanks!

@alwp8758 3 жыл бұрын

Me neither

@rivergal47 9 жыл бұрын

Thinking of you! My family are in Seattle. I am in KY...will try to send rain your way. Great recipe, per usual.

@dextersingpet9880 7 жыл бұрын

lovely!

@carmenwong1970 8 жыл бұрын

Hi Pai, great video :) Can't believe I live so close to you! Any recommendations for good Thai restaurants in downtown? I find myself always gravitating to Sala Thai or Pink since they're mor popular but don't find them necessarily good. Thanks in advance!

@joesitthiosoth115 8 жыл бұрын

@ Carmen, Try Bai Bua restaurant on 2433 E. Hasting Street and Nanaimo. They are real Thai street food. The taste is much better than SalaThai and Pink Elephant. Moreover, the price is very reasonable !

@SBinVancouver 4 жыл бұрын

Thai Basil - the original is on Thurlow at Davie, but there are a total of four. I don't care for their Phad Thai but otherwise it's my "go to".