Unboxing My New Outdoor Wood Fired Pizza Oven

Unboxing My New Outdoor Wood Fired Pizza Oven | Alfa 4 Pizze

Рет қаралды 28,793

Күн бұрын

Wood-fired pizza is a taste that is hard to beat. In this video, I unbox and do a quick unplanned pizza on my new Alfa outdoor pizza oven.
Not only do I plan on upping my pizza game, but I also plan on using the oven for many other cooks, even some bread.
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#pizzaoven #woodfiredpizza #woodfiredoven

Пікірлер: 62

@RumandCook Жыл бұрын

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

@davidkelly838 Жыл бұрын

Your choice, something American, deep pan Chicago, bacon peppers ext…… Mmmmmmmm

@RumandCook Жыл бұрын

Already have the pan for some deep dish 😁

@canadian_coffe_guy4690 Жыл бұрын

Great video Jake! That's a beast of a pizza oven!

@RumandCook Жыл бұрын

Thank you sir. 🍻

@MileHighGuyBBQ Жыл бұрын

That is an awesome addition to your arsenal. I'm happy for you friend. That wood fired pizza oven is the s**t and what a wonderful job it did cooking that pizza! Can't wait for more videos of you using that for, I'm sure, some other things as well.

@RumandCook Жыл бұрын

Thanks much! First official cook was wings. That will be out next Sunday. Lots to learn, but enjoying it so far. Thanks for watching! 🍻

@whipp5965 Жыл бұрын

Freakin’ awesome. That is a bad pizza oven. “Almost like I know what I’m doing”. Haha! Loving it, Jake.

@RumandCook Жыл бұрын

😂 Thanks. 🍻

@johnknapp6328 Жыл бұрын

Congrats Jake looking forward to pizza.

@RumandCook Жыл бұрын

Made the first one and it was awesome. Flavor is delicious. Video coming soon! 🍻

@GregRocheleau Жыл бұрын

That Pizza oven looks fantastic.

@RumandCook Жыл бұрын

Thank you sir. 🍻

@SmokingDadBBQ Жыл бұрын

What a beast 🔥

@RumandCook Жыл бұрын

The patio is officially full! 😀

@CoolJay77 Жыл бұрын

Congratulations Jake, that is a great toy.

@RumandCook Жыл бұрын

Thank you sir! 🍻

@fredschaffer7330 Жыл бұрын

Pretty nice Jake!

@RumandCook Жыл бұрын

Thanks much! 🍻

@davidkelly838 Жыл бұрын

So you joined the pizza revolution Looking forward to some Vids

@RumandCook Жыл бұрын

Yes sir. Going to release some Sunday videos with it and keep the normal Tuesday videos flowing. 🍻

@15grill Жыл бұрын

Great Video! I just ordered the Pizze 4 on the cart. Does the ramp that you roll the Pizza Oven off the pallet come in the box or did you build it yourself? Thanks for your help.

@RumandCook Жыл бұрын

Congrats! I had the ramp from another grill, but you can use the top of the box the same way. I didn’t have enough room to use it. Enjoy! 🍻

@15grill Жыл бұрын

@@RumandCook Great, thanks for the advice.

@RumandCook Жыл бұрын

No problem. 🍻

@ponzone99 5 ай бұрын

Was wondering where you get your wood for your pizza oven, which kind and what size I just purchased a 60 x 40 cm oven.

@RumandCook 5 ай бұрын

I use Oak from my offset. I get it from a landscaper that sells wood. If you can’t store much, you can look at cutting edge firewood. They ship pizza oven wood. 1.5” x 12” is a good size. 🍻

@frankward67 7 ай бұрын

Jake you're not helping my budget, or diet. LOL LOL

@RumandCook 7 ай бұрын

🤣 I didn’t claim to be a good influence on anyone’s life haha 🍻

@EricPetersen2922 Жыл бұрын

Welp I know how I’m gonna blow my next $5K that’s the plan! Wow is that nice. The KK is great for pizza as well, but this looks like a better idea. Also the Kalamazoo is cool, but I’m not into gas pizza. Thx very much. And enjoy Best Eric 😃

@RumandCook Жыл бұрын

😆 both make some good pizza, but it is a different taste. Still learning to use it, but been fun so far. I’ve recorded every cook and will be sharing videos on the coming Sundays. Thanks! 🍻

@EricPetersen2922 Жыл бұрын

@@RumandCook I’m it a social media guy. We have lots in common. I’ll find you, would really like to know you. I have 42” KK and a M grill M16(it’s amazing) Best Eric

@UnstoppableTramp 2 ай бұрын

Hi, what is the diameter of the flue please? Thanks for the review!!!!

@RumandCook 2 ай бұрын

I’d say 5-6”. Works great. 🍻

@jcrewguy123 Жыл бұрын

How did you decide on the Alfa 4 Pizze over say the Forno Venetiza or La Piazza Piccolo or other similar? Was it provided by Alfa for you to use/promote? I've been researching/shopping in the $2500-$3500 range, and not seeing where this is worth $5k unless due to the cost of manufacturing in Italy over "designed in Italy" and built in Asia.

@RumandCook Жыл бұрын

It has some unique features like the venting around the chimney. I was sent it by a 3rd party after discussing what I was looking for in an oven, this is what they recommended. I’m sure some of the cost comes from being truly made in Italy. It’s a tough call, there are lots of great options out there! You are looking at some good options as well. Unfortunately, this is one product that I can’t give advice on like everything else I have. I know my smokers, but pizza ovens not so much. It does work well and it’s extremely well made. Love the stainless and quality. You can feel it right out of the crate. It has exceeded my expectations so far, but I don’t have a point of reference compared to the others. Hope this helps! 🍻

@jcrewguy123 Жыл бұрын

@@RumandCook Thanks. I'm running a Workhorse Pits 1969 and like you have been curious as to a wood fired pizza oven so been searching the interwebs for any content that isn't from a manufacturer or retailer trying to promote a particular brand. There are far more reviews of off-set smokers than there are of pizza ovens. I also wondered if one could use a pizza stone on the "cowboy grill" side of the Workhorse and get a similar result to a wood pizza oven? Perhaps someone with a couple KZfaq channels could test that? ;)

@RumandCook Жыл бұрын

I have plans to try pizza on the cowboy grill, but I don’t expect it to come close to the oven. The Yoder pizza oven does a really good job, but the oven flavor difference is pretty big. 🍻

@user-et3kk4tn4s Жыл бұрын

Any idea how this compares to the moderna or brio?

@RumandCook Жыл бұрын

I’m not an expert by any means. I know the Moderna has bright colors and is sleeker to be more modern. It’s also a available in hybrid. The Brio is gas and the Pizzie is wood only. It’s also designed to run high temps with little wood. Hope this helps! 🍻

@user-et3kk4tn4s Жыл бұрын

@@RumandCook It does actually. I was trying to compare the models on the website and I was like the only difference is really colors? I will look again at the hybrid difference.

@RumandCook Жыл бұрын

Cool. For reference the Pizzie is up to temp in 15mins. It holds temps extremely well. I haven’t had any issues being wood only. Flavor is worth it. 🍻

@roccosdough Ай бұрын

Mind stating the dimensions of the oven base ?

@RumandCook Ай бұрын

I’m not sure. There is a link to it at the bottom of the video description. The site will have specs 🍻

@AgusSetiawan-vz7rr Жыл бұрын

Whats the pizza oven dimension?

@RumandCook Жыл бұрын

Look up Alfa 4 pizzie at atbbq.com 🍻

@todd3090 Жыл бұрын

Whats the intro song?

@RumandCook Жыл бұрын

I’m not sure if the name. It’s from a 3rd party website and it’s only 1.5 mins long. I liked it and can license it to use everywhere. 🍻

@todd3090 Жыл бұрын

@@RumandCook I liked it too, and wanted to use it.

@RumandCook Жыл бұрын

@@todd3090 It's called The RNB and you can get it on Envato Elements

@donscott6431 Жыл бұрын

No “curing” time?😮

@RumandCook Жыл бұрын

You don’t have to cure an Alfa. 🍻

@MrJusmobile Жыл бұрын

That wood is going to be a nightmare. Why didn't you get the Brio which also has gas, just in case you do not want to mess with that crazy wood?

@RumandCook Жыл бұрын

Because gas has no flavor. Wood requires more work and has a larger learning curve, but the taste difference is night and day. I can already cook a better than gas pizza on my Komodo Kamado so I wanted wood burning. 🍻

@MrJusmobile Жыл бұрын

@@RumandCook in Italy, where I’m from, in Napoli gas and electric ovens are approved by AVPN , in Roma teglia pizza only electric! Just saying. Ciao and Buona fortuna!

@RumandCook Жыл бұрын

I get that, but as someone who has tasted both, I’ll take wood fire every time 😊. You can taste the difference right away.

@Bronxvette 9 ай бұрын

Need the wood fired tast

@donhgr Жыл бұрын

I bought my Kamado strictly to use as a pizza and bread maker. I have a smoker I use to smoke meat.

@RumandCook Жыл бұрын

Kamados make some great pizza. After trying some pizza in the oven I was really impressed with the flavor. I’ll be doing a side by side with the same dough to compare. 🍻