That’s the most Canadian man I’ve ever seen

Frank Gallagher out here in survival mode

No one recognizes him from the History Channel series called “ Alone” ? This guys a legend. Real hardy soulful man. Good to see home doing great. He was a painter and he was trying to win to get money for his daughter. Looks like he’s eating good and no longer has to be “Alone” ❤

For decades I have cooked, smoked, grilled, etc. more fish, wild game, hogs, etc. outdoors than I can express. I love cooking over open fires, in dutch ovens, smokers, in pits and more. The old ways produce such amazing foods.

Not even a fish guy but man that looks good

I met this dude on the north coast of Vancouver island ! What a legend.

this is the man you need when you’re going out camping full package👍

High carb, proteins, acids, fats, perfect!!! Thank you for sharing your knowledge.

"Put it on the top rack." Absolutely puts it on the bottom rack..

He's right on with this. I went to Nome, Alaska in August on a salmon fishing trip. The guide was old school. He had salmon laid out curing doing the same method with the brine. And smoked low and slow using cottonwood.

This guy is so knowledgeable and I love it!

If frank Gallagher didn't hate Canada

Never seen anyone Filet-O-Fish backwards looks like a good way to have to give yourself stitches

those fish oils have given this man a full head of beautiful hair.

Watching you Mr. Ovens always calms Me down and brings my spirits up❤😊 good shows ,love watching u on youtube..never stop filming guy your awsome!!!

One of the things I like most about, Greg, regardless of his income, or fame, the man doesn’t change. He’s the same down to earth, genuine man, that we met when he first started making videos. I can’t tell you how many creators I can’t say the same about. To be fair, some comeback, after they take a big financial hit, but many are too far gone to figure out why the views are no longer coming in. SMH

That cutting towards hand is how medical crew sends you home early on alone

I never thought candied fish-jerky could look so good

This guy does it right when he does his survival videos outdoor boys can't hold a candle to this guy

I clicked this before I even knew it was Greg Ovens! This is the way to boost that channel!

This man just got chased by a bear through his home and jumped out the back window telling his guest to "skin it! I'll get us another!"

This is how I found you. What a fantastic channel! But also, this recipe worked out so well for me last time, that I came back to it again this month. Thanks. Great contribution.

Greg is super chill man. Id love to have a joint and a coffee with him and just talk for hours

I wish I lived around people like this

thought he said "wash your hands" but then I remembered what his hands look like and realized he was saying "watch your hands"

It's nice to see Andy Serkis out here living his best Smeagol life, upgrading from raw and wriggling to smoked candy jerky.

This looks so good. I follow Lev 11 so this is perfect for me✌🏾 First Nation says URA it means means THANK YOU in my Comanche Language

That’s a true man doing manly things.

"Put it on the top rack" Proceeds to put it on the bottom rack 😂

"There'll be a lot of môisture coming out of the fish tomôrrow, I'll show ya." God bless this man

That looks delicious great job Greg love the content

Looks good AF. Wish I had time to cook up a bunch of this and pack it up for a snack

YOU WERE MY FAVORITE ON ALONE ! LOVE RERUNS !

You’re a legend and a true inspiration, brother. One day I pray to be as wise and kind as you.

Looks very good. Brings my old miner ancestors back to me

Better respect this dude... You can tell by his face he's worked hard his whole life..

I’m hungry now stop. Much love brother keep killing it out in the sticks. We love you.💙

I watched this guy on Alone in Patagonia. Loved this guy. Seems like a genuinely cool dude. I wondered what happened to him after the show. Glad he started a channel so I can see the cool stuff he does.

My cats been real quiet since this dropped. Probably to busy eating bussin jerky. Good vid m8

Greg, need more cookin' from the Oven's oven recipes please

Thanks for the recipe. I’m going to try this on bluefin tuna. 👍🏼👍🏼👍🏼

I love that stuff. My uncle used to bring it down from Alaska with him when I was a kid.

Love you, Greg Ovens!

Gracias seńor for such a great survivor class! Your technique seems tastier than a lot of smoked products out there!

Looks Delicious

I just wanted to tell you, youre a living legend! 👌 Keep doing what you love

That looks amazing !! Thank for the lesson 💯💯🇬🇹🇬🇹🇲🇽🇲🇽🇲🇽🇺🇸🇺🇸🇺🇸🇺🇸💪🏽💪🏽💪🏽

This jerky is so good. My friend brings it when he visits. Once you try it you'll be hooked.

Awesome 👍 I love anything smoked! Thanks for sharing this with us ☺️

I used to live in Alaska and we call this Squaw candy and its amazing when made with sockeye salmon.

Greg is real as a man can get. Greg on camera is Greg as a man. It's the fifth reason why I follow the guy!

Von dir kann man wirklich etwas lernen, danke schön. Viele Grüße aus Deutschland. 👍👍👍

Greg, there are methods of filleting Fish that don't put your fingers in the direction of the knife 😅

This guy knows what's up with brown sugar and salt smoked salmon. Been smoking salmon like this for over 10yrs I like to ad Jameson whiskey also.the belly is my favorite part of of the smoked salmon.🤤

Living in Buffalo, between two Great Lakes it is a fishermans paradise. Done salmon, lake, rainbow, brown and my favorite brook trout in a old refrigerator as a converted smoker with apple wood and a brown sugar and Kosher salt brine.

Love your content bro. I miss home and the freedom. Thank you ❤

I wonder why you didn’t omit the honey for maple syrup?…😆

Try hold the tail of the fish and start from the tail while fileting instead of holding the head. You'll keep your fingers much longer

man that looks good. I bet the Bears really love Candied smoke fish. Thanks for the receipt.

I love that you use brown sugar on fish I randomly figured out a good recipe for salmon using brown sugar and it tastes AMAZING! I take half a pound of bacon and fry it in a pan and once bits crispy i use the grease to fry the salmon to Perfection. After finished cooking use; Celery salt Black pepper Onion powder Garlic powder Lemon juice And use about a full tablespoon of each depending on how big the fillet is, mix each seasoning in a small bowl and then layer a full coat on the fish make sure you cover the full fillet and use the lemon juice to drip drops onto the seasoning but becareful not to over use and wash the seasoning off then use brown sugar and do the same thing coat the fillet then drip another layer of lemon juice use like a single drop from a bottle of pure lemon juice and start from the top and work left to right top to bottom one drop at a time and then take the bacon and crumble it up and top the fillet or you can take a bite of bacon with eat bite of the salmon i find that works better since the crumbled bacon tends to tumble off the fillet. Its comes out AWESOME! but dont let it sit too long because it looses its magic when it cools its gotta be eaten hot if it does sit for too long stick it in the oven for about 5min on 350°F that'll be good to get it sizzling again but won't cook it for too long and dry it out. 👁️✊✌️🤘🤙👁️

“It’s gotta be the hair, Cotton. It’s beautiful. FEATHERED and LETHAL.”

I hope this guy has kids we need his bloodline to continue

I can't wait to make my own now. Thanks for all your informative videos you make and share

💎👍🍀👋👋👋👋

Best channel for bushcraft... go check him out... hours and hours of great content with Greg and fin💪💜... the survival challenges are beast🔥🔥

Wish you lived next door. Could learn so much. Thank you for the videos you make

Prob one of my favourite KZfaqrs next to the outdoor boys

“This is 500 of whatever” that’s beautiful😂

this guys a legit survivor. lived through some brutal environments from what i saw

Love this guy he is a true outdoorsman

Yes, now I know where I’ve seen this guy before. Voice is very distinctive. Alone, the TV Show. Cool character.

Dude my guys out here freaking backwoods Gordon Ramsay style. I absolutely love it! Looks delicious!

Hello From Lancaster California 🎉🎉🎉

Perfect for any survival situation

This is a man who learned from predecessors and his own experience.

This man knows his stuff ❤

Oh man this looks delicious and I love the passion in this guy!

Hey! He’s from Alone on History channel!

Watching him cut that fish exactly the wrong way drove me nuts! I literally said out loud "NO NO NO NO!" Thought he was gonna cut himself terribly !!!😮😅😂

Thank you, got a fillet in the freezer and its about 6 months old... this is perfect and i have everything.

This man looks like he invented jerkey and I’m all in for it

Finally someone has a good tutorial, thanks dude, I'm gonna try it with some pike.

This is the type of stuff that needs taught in some sort of survival course. Yes. In school

My boy murphy surviving the apocalypse

My wife is from ak. This is our favorite candy and love getting copper river salmon shipped down.

I love fish, this made my mouth water. 😂

Man's got the "i need a good bath" esthetic down!!

My brother brines his trout then smokes it and it’s turns out similar to how I think yours does. ABSOLUTELY DELICIOUS

I've learned so much from this man ! Great content 👌

I make steelhead trout (local to lake Erie) or salmon from the market, and make my version of sweet and spicy candied salmon. 1x Cup Soy Sauce 1x Cup Brown Sugar 3x TBS Molassas 1/2x Cup Maple Syrup 1-4x Tbs red pepper flakes (to taste) Pinch of salt/pepper If you dont have a smoker, you can add 1-3 Tbs of liquid smoke and put them on a dehydrator. It helps to cut them up into 4" long sections, then slice those into quarter to half inch think slices before soaking in mixture. Dry at about 160* for about 3-8 hours depending on room humidity, fish thickness, air flow, etc. Hope you like it - we call if salmon crack for a good reason lol

“Gotta be super careful filleting fish” *holds fish on board cutting right towards his hand* 😂😂 dudes a badass

That looks absolutely delicious!

I'm saving this

Well done! Looks great.

Salting and sugaring and smoking food is one of the oldest preservation methods and best tasting! I can tell this fish turned out great!

I've been a chef for 30 years. I get so jittery when I see the blade pointing towards human flesh. it's so much safer to fillet from head to tail than tail to head. If you can't do that, place a towel in between your hand and blade or get a cut proof glove. It's an awesome video yet again

Wow I wish I could order some this looks amazing

Amazing job, it looks great!

Greg you have the only shorts i remember ❤

Oh man that looks delicious. I gotta make some.