Indulge in the rich flavors of our Ghee Cake recipe, lovingly crafted in the heart of 'A Malayali Home.' This step-by-step tutorial takes you through the traditional process of creating a moist and delectable Ghee Cake that captures the essence of Kerala's culinary heritage. From combining the perfect blend of ingredients to tapping the pan for flawless results, we've got you covered at every stage.
🛑 IMPORTANT NOTE: In the video, there is a mention of "butter" instead of "ghee" during the preparation steps. Please refer to the corrected list of ingredients and steps provided in the description box below.
Ingredients
Eggs 4
Sugar 2 cups
Vanilla Essence 1 tsp
All purpose flour 2 cup
Baking powder 2tsp
Salt 1/4 tsp
Milk 1 cup
Ghee 1 cup
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