உப்பு சீடை வெடிக்காமல் செய்ய விளக்கமான செய்முறை! Uppu Seedai | CDK 1346

உப்பு சீடை வெடிக்காமல் செய்ய விளக்கமான செய்முறை! Uppu Seedai | CDK 1346 | Chef Deena's Kitchen

Рет қаралды 106,022

11 ай бұрын

Kamalams Sweets
9840434233 - 7397737370
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#uppuseedai #krishnajayanthi2023 #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 60

@maheshwariravichandran4194 11 ай бұрын

தீனா தம்பி நீங்கள் குழந்தை மாதிரி விவரங்கள் கேட்பதும் ஐயா அவர்கள் தெளிவாக விளங்குவதும் மிகவும் அருமை . வாழ்த்துக்கள் 🎉🎉

@vasanthvasu6993 11 ай бұрын

மாதிரி தான்😉😊

@kavitha3981 11 ай бұрын

I made it exactly as explained. No popping of seedai...and taste and color is too good!Thanks for the recipe

@rowarss781 11 ай бұрын

அருமையான ரெசிபி நன்றி தீனா

@pankajamramanathan2193 11 ай бұрын

Arumai. Now I will prepare uppu seedai in this method for Janmashtami. Super, perfect method. Thank you so much.

@srishree2428 10 ай бұрын

Super very well and useful recipes thank you so much Deena sir

@usharanganathan3266 11 ай бұрын

Super. Tips are very useful

@user-he3gy8rc2g 11 ай бұрын

Thanks for sharing Dheena

@taashikagundu8215 11 ай бұрын

For seedai I am always used only coconut milk instead of coconut thuruval. Hereafter it will be easier. (I 'll be free to prepare coconut milk. It will be saving time & energy. Thank you for the new method.).

@sivakamasundariragavan1467 11 ай бұрын

Thank you very much chef Deena sir thank you very much sir for your excellent snack preparation.

@lavanyamahendravarman8340 11 ай бұрын

As usual super Sivaraman sir. Thank you chef Deena.

@caviintema8437 11 ай бұрын

Super ,chef sir, uppu sedan, super 👌 many tips very important, thanks s8r❤❤❤

@bhuvijain 5 ай бұрын

Thank you Chef Deena and Sivaraman ji for your detailed recipe. It's amazing to see how humble you are Chef - god bless.

@krishnansrinivasan830 11 ай бұрын

Nice & Thanks :) I had a good time learning this recipe :)

@mohanaveeraraghavan3087 11 ай бұрын

Most knowledgeable man

@vatsalaprabhakar6829 9 ай бұрын

Super. Thanks to both

@sudhasriram7014 11 ай бұрын

Wow wow super super amazing recipe Anna

@rajaniramasubramanian2162 11 ай бұрын

Thanks for Denna

@malachidambaram77 11 ай бұрын

Thanks for this recipe.

@sajineesajinee925 11 ай бұрын

Very good interview

@mmmtn3 9 ай бұрын

Ellathaiyum urittutu fry panro pothu kaatturom, was very sweet🎉piragu simmil vaithu vega vaikkavendum enbathu periya tips.

@akshitha.I9633 11 ай бұрын

Ipadi thalaimuraiya thozhilai seiyum pozhuthu.... Edume marainthu pogalamale irukum....Nalla vizhayam Vazhthukkal Ayya❤

@umarajan5048 Ай бұрын

We add coarsely grind coconut ,jeera and pepper to the flour along with ellu..

@ksrimathi1979 10 ай бұрын

நன்றி நன்றி👌

@sarojarajam8799 11 ай бұрын

Super recepie Good night

@vijikavivk5604 8 ай бұрын

Thank you anna

@sudhabhaskaran1536 11 ай бұрын

Excellent ❤🎉

@ranikaruppanan453 11 ай бұрын

அருமை sir

@sridharannatarajan7791 11 ай бұрын

Super sir. Nice

@jayamkannan 11 ай бұрын

Vanakkam sir 🙏 Sweet recipes podunga sir 🙏

@ramaprabha7016 11 ай бұрын

Nan entha KZfaq parkka mattan but ungal channel romba pidukum

@maanyaart8032 10 ай бұрын

Adirasam recipe from thiru shivaraman pls.

@udhayakumar8245 11 ай бұрын

Super

@user-or8ok5jr2n 10 ай бұрын

Sir kaimuruku receipe podunga.

@srividhyanarayanan2969 11 ай бұрын

Super Deena sir

@megasridevi8 10 ай бұрын

Super super 👌🏻👌🏻🏆 semmaaaa enaku varle sar bayama eruku😢😮😢

@cinematimes9593 11 ай бұрын

Good morning sir amazing sir 👌 Happy Krishna jayanti sir 2nd comment

@jayashreejagannathan2340 11 ай бұрын

Awesome

@usharamanathan5526 10 ай бұрын

Super. 🎉🎉🎉🎉🎉🎉🎉🎉🎉

@nalinnib2276 10 ай бұрын

Very nice super

@gamegaming8976 9 ай бұрын

Super nice

@jayanthirajagopalan9025 10 ай бұрын

But good cook

@vasstamiljcbmachine7 11 ай бұрын

Super sir😋😋

@amaravathirajanna2750 18 күн бұрын

Video starts at 4.15

@chitra4240 10 ай бұрын

dina bro 🤝

@vijayalakshmiraju2376 11 ай бұрын

Son, can you post coconut burfi please 🙏

@siva11111959 11 ай бұрын

Already posted

@deepa5714 11 ай бұрын

Bangalore la maavu arisi kidaikathu sir..ordinary raw rice okva sir

@siva11111959 11 ай бұрын

No problem

@parameshwaripk3686 11 ай бұрын

Happy krishna jayanthi to all.

@PriyaK-cp7gh 11 ай бұрын

Nan palamurai senchi vedichuruku enaku seiya bayam sir

@anuradha7357 11 ай бұрын

Enakkum bayam than

@chandraumapathy6867 11 ай бұрын

Ulundu evalo podanum

@DV-1972 11 ай бұрын

4:40 list with measurements given

@subashinidhanraj7164 11 ай бұрын

Ulundu maavu illama varuma

@siva11111959 11 ай бұрын

@jayanthirajagopalan9025 10 ай бұрын

Deena has the practice of questioning tooo much

@josephinesavio4167 11 ай бұрын

Þþ548bus 77,óò

@madrasfoodmonk4760 11 ай бұрын

Super