பச்சை மிளகாய் தட்டை | Pachai Milagai Thattai Recipe in Tamil | CDK 1346 | Chef Deena's Kitchen

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Chef Deena’s Kitchen

Chef Deena’s Kitchen

10 ай бұрын

Kamalams Sweets
9840434233 - 7397737370
Pacha Milagai Thattai
Raw Rice - 1 Kg
Gram Dal - 50g
Urad Dal Powder - 50g Butter - 50g
Green Chilli - 100g
Salt - To Taste
White Sesame Seeds - 1 tbsp Asafoetida - 1 tsp
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #thattai #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 93
@njayagopal
@njayagopal 10 ай бұрын
Kadalai paruppu thickness... excellent tip...this shows his experience in his field...
@sugannatarajan7275
@sugannatarajan7275 10 ай бұрын
Your are excellent sir....without any attitude...your humbleness great sir
@ksrimathi1979
@ksrimathi1979 10 ай бұрын
உங்கள் பணிவு அருமை பேசும் விதம் அருமை அவருக்கும் என்னுடைய நன்றி அருமையான விளக்கம்
@premanathanv8568
@premanathanv8568 10 ай бұрын
எனக்கு மிகவும் பிடித்த தட்டவடை (கொங்கு நாட்டில் இப்படி சொல்வார்கள்) செய் முறை விளக்கம் அருமைங்க ஐயா அவர்களுக்கு வாழ்த்துக்கள் ❤️💐💐💐
@akshitha.I9633
@akshitha.I9633 10 ай бұрын
Evlo chef vanthalume.... Ungalai pola vilakkamaga yaaralume solli tharave mudiyadu....Ur very really Great Anna🥰
@muthulakshmi6618
@muthulakshmi6618 10 ай бұрын
All recipe s you know but எதுவும் தெரியாது போல எப்படி தீனா a very humble man you are bro
@VandanaRao-sd9bc
@VandanaRao-sd9bc 10 ай бұрын
Chef, you are god's gift for us all,you understand people's pulse very well and we are able to relate to you very easily.chef since krishna jayanti series is going on,can we expect mulla muruku,butter muruku and thenkuzhul from Mr sivaraman sir because he explains very clearly.👌🙌👃
@akshitha.I9633
@akshitha.I9633 10 ай бұрын
Superb Nenga test patha apu than finish agudu Anna...🥰Nenga sapurum podu theriyudu test ah irukum solli😋
@anithamuralidharan7143
@anithamuralidharan7143 10 ай бұрын
Measurements in cups will be useful for home makers
@shantafrancis7135
@shantafrancis7135 10 ай бұрын
Your way of detailed explanation is always Awesome sir. My 💓 felt thanks to Papa ji . He's simply Superb.👍👍
@subramanyabalaji9777
@subramanyabalaji9777 10 ай бұрын
Superb! All the snack preparations you show are quite informative. 👍👌😋 Please show how to commercially prepare masala groundnuts.🙏
@JBY001
@JBY001 10 ай бұрын
Superb recipe,In Andhra too,people here add ginger and green chilli paste to it ,the other ingredients are similar
@indhurajesh2315
@indhurajesh2315 9 ай бұрын
Arumai ya romba theliva solikutguerukanga ayya.. Romba romba nandri...karam varieties inum neriya videos podunga bro.
@jayaseelanjayaseelan-hj6xv
@jayaseelanjayaseelan-hj6xv 10 ай бұрын
Deena sir meserment alavukal pathi oru video podunga teespun tablespu. Pathi thaniya vedio podunga
@rajees4133
@rajees4133 10 ай бұрын
Thattai arumai ah iruku chef Anna👌👌👌🙏Tq for sharing
@sasirekhasrikanth92
@sasirekhasrikanth92 10 ай бұрын
You are such a humble person Mr. Deena
@DV-1972
@DV-1972 10 ай бұрын
Mr. Sivaram explains things so clearly that even those who are new to cooking can make it following his instructions
@lakshmijayram9617
@lakshmijayram9617 10 ай бұрын
Excellent explanation sir
@geethasriram4761
@geethasriram4761 10 ай бұрын
Very humble person 🎉🎉
@annapooranimuruku
@annapooranimuruku 10 ай бұрын
தம்பி ஒரு முறை தாராபுரம் வரவும் அன்னபூரணி முறுக்கு கம்பெனி
@kanimahkannan1488
@kanimahkannan1488 10 ай бұрын
Hello sir,I watching your all vlogs super from malaysia
@vasukisivashankar8070
@vasukisivashankar8070 10 ай бұрын
Well done - you are doing a great job - wonderful explanation
@nagarasan
@nagarasan 10 ай бұрын
தட்டை //MY FEV RECIPE
@user-ls7tm6vx2m
@user-ls7tm6vx2m 10 ай бұрын
தினா சார் உங்களுக்கு தட்டை ரொம்பவே பிடிக்கும் சார்
@ramsetm1501
@ramsetm1501 10 ай бұрын
Super sir nalla vellkkam nantry Denna sir.
@krishnavenialphonse1462
@krishnavenialphonse1462 10 ай бұрын
So nicely instruction given for super thattais 👍👍
@indumathynarayanan2759
@indumathynarayanan2759 10 ай бұрын
Super. Will try it for krishna jayanthi. This thattai.thanks for tips for making even size thattai.
@mahimaheswari2079
@mahimaheswari2079 10 ай бұрын
Super really tips are useful. Experienced person thank you ayya 🙏
@selvamp4275
@selvamp4275 10 ай бұрын
சார் வணக்கம் சின்ன கலாகாய் ஊறுகாய் எப்படி பன்றது கொஞ்சம் சொல்லுங்க சார்
@ushavr
@ushavr 8 ай бұрын
Art, Science and techniques! Super!
@pubggurunadha8368
@pubggurunadha8368 10 ай бұрын
Chef ஆட்டுகால் மிட்டாய்னு சொல்லுற மைதா பிஸ்கட் வீடியோவ அய்யா அடுத்முறை சொல்லி தரனும் please
@srutisukumar8609
@srutisukumar8609 10 ай бұрын
I've been watching you since you were a chef at Le Royale meridian in raj TV, jaya and all. I've also seen you eighteen years ago when I was 9-10 years old since you prepped for my cousins wedding at le royal. I still love your cooking. It's so fresh. Many cooks come and go. But you are and will be my favorite. Best techniques for tasty food. Thank you brother. Love from 🇺🇸
@vijayalakshmiraju2376
@vijayalakshmiraju2376 10 ай бұрын
Superb 👌. Next we expect modak.please post son
@soujanyap4045
@soujanyap4045 10 ай бұрын
Thank you sir for sharing the recipes.
@vigneshreddy176
@vigneshreddy176 10 ай бұрын
Most awaited recipe from u sir thank u so much for explaining each and every tip pls give the subtitles because we can't understand Tamil properly if u explain some words that only we can understand thank u so much for showing such a nice recipe
@shanthiganesh5374
@shanthiganesh5374 10 ай бұрын
Shivram sir super. Very nicely explained
@sarojat6539
@sarojat6539 10 ай бұрын
நன்றி வணக்கம் ஐயா
@sabarishajai7077
@sabarishajai7077 10 ай бұрын
வணக்கம் தீனா சார் மிக அருமையான ரெஸிபி மிக்க நன்றி மாவு கண்டிபாக வருக்க வேண்டுமா இல்லை நன்றாக வெயிலில் காய வைத்தால் போதுமா சார்
@wuprabhu
@wuprabhu 10 ай бұрын
Chef, the recipe in the description doesn't have butter listed. However, I see it being added.
@sarojarajam8799
@sarojarajam8799 10 ай бұрын
Super recepie
@ersridharandharan
@ersridharandharan 10 ай бұрын
Arrupukottai seeval please share bro
@ShanthiKannan1957
@ShanthiKannan1957 10 ай бұрын
Hi deenavdo they ship to Bangalore please reply
@sivakamasundariragavan1467
@sivakamasundariragavan1467 10 ай бұрын
Thank you very much chef Deena sir thank you very much for your excellent snack preparation.
@sweetymuthu6053
@sweetymuthu6053 10 ай бұрын
Nice tips thatha. Thanks.
@SGuhansai-iq6hj
@SGuhansai-iq6hj 10 ай бұрын
Thanks bro
@sresaravanaskitchen5423
@sresaravanaskitchen5423 10 ай бұрын
Deena sir Sivaraman sirodo rava ladu resepi nanga senjom Super.💐👌🤝🙏
@menakababulifestyle187
@menakababulifestyle187 10 ай бұрын
Sir yenakku thattai seyumpothu oil. La poricha piragu namuthu poguthu
@vijilakshmi1381
@vijilakshmi1381 10 ай бұрын
Superb sir
@srividhyanarayanan2969
@srividhyanarayanan2969 10 ай бұрын
Super Deena sir
@sindhusenthil31
@sindhusenthil31 10 ай бұрын
Super vera level i like this recipe 🌹🌹🎉🎉💐❤️💐👋👋👍👍🥳💖🎈💝😁😍
@Kala-iv4vy
@Kala-iv4vy 10 ай бұрын
Super recipe TQ sir
@kanimozhiperiyasamy8202
@kanimozhiperiyasamy8202 10 ай бұрын
Pl tell me how much urஉளுந்து மாவு ஒரு கிலோ அரிசி க்கு
@ramadevithondapu7237
@ramadevithondapu7237 10 ай бұрын
Please English subtitles other language people also easily can understand. Nice video
@priyasathish6274
@priyasathish6274 10 ай бұрын
Hai Anna. Kalaingar channel la ungaloda promo Parthen. Egarly waiting for the show. Happy wishes For tasty and healthy cooking 😋
@GeethaHN-ot1se
@GeethaHN-ot1se 10 ай бұрын
Happy Shree Krishna Jayanti 🙏🙏🙏6 th September
@user-jz1oh3rd3w
@user-jz1oh3rd3w 10 ай бұрын
Maavu arisi nda enna arisi pks sollunga sri lanka me
@user-jv9te4lj8v
@user-jv9te4lj8v 10 ай бұрын
Brother pls jelabi recipe venum...
@kusumbhagchandani9820
@kusumbhagchandani9820 9 ай бұрын
Superb Thank you so much
@cinematimes9593
@cinematimes9593 10 ай бұрын
Good morning sir 3rd comments thank you for your sharing videos sir 👌
@narimoh
@narimoh 10 ай бұрын
Can we use store bought rice flour instead? Unfortunately here in US we dont have flour mills that can grind Rice for us.😞
@anujaraviravi2320
@anujaraviravi2320 10 ай бұрын
Nice cooking
@mangaivinoth1044
@mangaivinoth1044 10 ай бұрын
Thank you very much sir
@elizabethz472
@elizabethz472 10 ай бұрын
Superb
@pprema7670
@pprema7670 10 ай бұрын
Very nice
@vasanthinarasimhan4614
@vasanthinarasimhan4614 10 ай бұрын
Hare Krishna bless you Dina. If we order now can he send to Mysore?
@braven7056
@braven7056 10 ай бұрын
Hi ,can upload modakam recipe please
@KrishnaveniRamesh
@KrishnaveniRamesh 10 ай бұрын
I delayed to order for this Krishna Jayanti
@radhakarthikeyan-dz6hk
@radhakarthikeyan-dz6hk 10 ай бұрын
Super
@chanbasha98
@chanbasha98 10 ай бұрын
Chennai la available la sir
@suganvelmurugan
@suganvelmurugan 10 ай бұрын
Small measurement la solunga sir
@yogeethakumar6324
@yogeethakumar6324 10 ай бұрын
Hi hru u r super brother. I follow your videos nice one small request please if you are coming to hyderabad please meet with our family please🙏
@subramanyabalaji9777
@subramanyabalaji9777 8 ай бұрын
Has it come out a bit hard ? Yes it looks crispy and you have said its tasty. Pls let us know. 👍🙏
@Nilamaaranworld
@Nilamaaranworld 10 ай бұрын
அம்மா நான் போன வருடம் குழந்தை வேண்டும் என்று கண்ணனை நினைத்து பூஜை செய்தேன் இன்று எங்கள் வீட்டில் குட்டி கண்ணணே வந்து விட்டார்😊😊😊😊
@psviswanathan4027
@psviswanathan4027 10 ай бұрын
Nice anna
@mahalakshmik34
@mahalakshmik34 10 ай бұрын
What is the rate for 100 pcs.
@user-hy3wn8rn8u
@user-hy3wn8rn8u 10 ай бұрын
எனக்கு பிடித்த தட்டை சூப்பர் சார் 👌👌👌👌👌
@dhivaanandh1028
@dhivaanandh1028 10 ай бұрын
Mavu heat panni store pannalama illa udane pannanuma
@pugalmathi9861
@pugalmathi9861 10 ай бұрын
Sure grandpa
@shravanjain6069
@shravanjain6069 9 ай бұрын
Sir im from Karnataka. Can i come there and learn this recipe
@pugalmathi9861
@pugalmathi9861 10 ай бұрын
Deena sir u r d best
@MahaLakshmi-fz1fs
@MahaLakshmi-fz1fs 6 ай бұрын
Pachai rice ,pulangal rice mention it
@dhivaanandh1028
@dhivaanandh1028 10 ай бұрын
Pacha arisi ya ila puzungal arisi ya brother
@KathirVel-ju7uu
@KathirVel-ju7uu 8 ай бұрын
ஆடு ஆடு ஆடு எத்தனை முறை சொன்னாலும் ஆடு ஆடு தான் அவன் மனிசனே இல்ல
@mangaivinoth1044
@mangaivinoth1044 10 ай бұрын
🎉🎉🎉🎉
@AASUSID
@AASUSID 10 ай бұрын
😀🤗🥳
@rajashreemadhavan8036
@rajashreemadhavan8036 5 күн бұрын
Sir intha plate enga kidaikkum-Amazon le kidaikkuma
@rajashreemadhavan8036
@rajashreemadhavan8036 5 күн бұрын
Bangalore le enge kidaikkum sir
@Susendran-dx3we
@Susendran-dx3we 5 ай бұрын
வணக்கம் தினேஷ் சார் வணக்கம் தினோ சார் திண்டுக்கல்லில் இருந்து சுரேஷ் பேசுற இருந்திட்டாலும் தட்டின் நடுவில் ஓட்டு மட்டும் போடுறத நீங்க சொல்ல மாட்டேங்கறீங்க அது எப்படி என்பதை கொஞ்சம் தயவு பண்ணி விளக்கம் குடுங்க சார்
@jagadeeswari3899
@jagadeeswari3899 10 ай бұрын
ஓமம் சேர்த்தால் வாசனையாக இருக்கும் ஜீரணத்திற்கும் நல்லது
@Susendran-dx3we
@Susendran-dx3we 5 ай бұрын
அட்டையில் ஓட்டை போடுவது மட்டும் தயவுசெய்து சொல்ல மாட்டேங்கறீங்க சார் அதை சொல்லும்படி கேட்டுக்குறேன் இப்படிக்கு திண்டுக்கல் சுரேஷ்
@samr9162
@samr9162 10 ай бұрын
Annamalai is next CM. Give a thumbs up.
@chanthini5408
@chanthini5408 10 ай бұрын
Super
@TheMadrashowdy
@TheMadrashowdy 10 ай бұрын
Super
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