You mean 100ml Soda +900ml+ as ice cubes

I do it on the daily 😂 Open the bottle and drink 😉

@@DSP16569 lol, you can serve your own soda here in Canada, meaning all soda no ice is a possibility. You can also order no ice at a drive-thru

True 😂😂

@@dspl1991 in one go? how many L of soda do you drink in a day?

Many people who have compared UK and US McDonald's have said the US version is rank.

Man.. you let us Europeans look Boring...🤣

I don't think he missed that point?

From all the people who i have heard ate at McDonalds or Burger King in the US.... they always said the US fast food chains offer a low quality version of the food they are used to

His name is Ryan, not Tyler, lol but yes agree 😂

Lol yea I’ve noticed that too 😂

Haha that is true!!

@Matthew Harrup Thats what reaction is. You pause the video and talk your opinion, if you want to watch without stopping just watch original.

Yes but you Europeans think that we eat at McDonald's 5 or more times a week it seems like lol. This is not the case for like 98% or more of the population while I am sure that there are people who do eat it many times a week as it is convenient it isn't as much of a staple food as it is believed to be in Europe.

@@kennethmasters9329 you can blame US media for that, all the programs and films, even news articles that are exported globally from the States makes it seem like 80% of Americans live solely on a McDees diet. And then there're reactions like this, although amusing defends the food which everybody knows is terrible for you, it doesn't really help your cause I'm afraid!

So a vegan in the USA can't even have fries .. poor

I like how the "natural Beef flavouring" contains milk and wheat.

plot twist: The fries are made from beef. I would love that plot twist. 😅😂

@@Vampirzaehnchen Plot twist : Originaly, fries were cooked in beef fat and they still are in Belgium

@@jimfichter7246 I was about to say that. 100% true and tastes way better.

Yeah. One of them just don't want you to die in the next 10 years. That's pretty much it.

The way UK McDonalds sees it, if their foods are healthier than the American ones, the extra years you live = more McDonald's you can buy. 😂 In USA if you eat all those chemicals often, you will get cancer, and you will die, then you can't buy anymore McDonalds. 🤔

Yeah and not only does many ingredients in the US cause cancer, but they also effect you neurologically.

@@EEmB ... * affect

Yeah, now enjoy your poisoned food again. Good luck with eating at McDo's. It's tzhe same crap as in the U.S. now. You wished for more freedom. That's part of it. Your government doesn't care about you and your health. Happy we got rid of you special sauce asshats.

Some of it is also about correct labeling. In order to sell something as cheese for example it has to be, well... cheese. In the US you can sell "cheese" that's only about half cheese, and half something else. The same applies to these fries. None of those ingredients in the US Mac fries are banned. They're just not french fries. They're potato sticks drenched in chemicals, but that's kind of hard to sell.

Is it 8 spiders in a jar of jam?

Yeah but when EU regulations are lifted it will go the American way, cheap and nasty rather real food

@@scarba They would still have to get it past the British Food Standards which is just as strict as the European if not more so in some cases.

@@stuartfaulds1580 that’s great if it works out that way. I remain sceptical till proven otherwise though.

@@scarba True, with the way the Tories are self-destructing at the moment

@@stuartfaulds1580 yep no it's really not... plenty of restrictions have already been lifted for foods and drugs to get cheaper imports... and from what it looks like chlorinated chiken isn't the only thing coming our way

So true.. the reaction is very very defensive.. Also.. I dont understand why add beef flavor to fries.. fries are supposed to be JUST potatoes and salt unless you are selling them AS flavored fries.

@@deepti1709 It's because they were originally fried in beef tallow, but when they switched to seed oils they wanted the same flavour people were used to. Just for the record, chips/fries fried in beef dripping taste great. It's how old-school UK fish and chips were made.

We have sugar tax this is why we have better sizes on drinks and your food in 🇺🇸has too much chemical we have food laws for this reason to protect our health as we have the NHS 🇬🇧👌🙏❤️

the US does have scones and they are not similar to US biscuits which are flakey, US scones are more dense most people want alot of ice in their drinks but you can ask for no ice or little ice (no problem) but refills are free so no big deal as for list of excess ingredients, probably so but how many countries required every single ingredient no matter how much to be listed, there need to be more clarification

If there's jam and cream it's not savory though is it 😂😂 Also there's a definite difference in recipe between UK scones and US biscuits, although they do look similar.

@@_Professor_Oak but the US does have scones too and they are not similar to the US biscuits, i wish people would forget about the US biscuits and tell me if US scones are similar to UK scones?

No way you put food in scones only creamans jam lol

Agree completely - I always consider fast food to be just that a treat ..

I always consider McDonald's to be somewhere to take kids for a treat once or twice a year - possibly after a day out or the cinema.

@@gillianrimmer7733 Same...I feel like in the US its a daily event to eat McDonalds or some other form of fast food....Certainly when I was a child my parents made us a packed lunch if we were out for the day a McDonalds was a birthday treat usually

Yes, I agree... You don't exactly get your 'FIVE A DAY' at McD's - LOL !!!

Agreed. I last had a McDonald's possibly 3 months ago, my last Chinese was in May for my birthday.. The last Chinese before that was the previous May, because it's so expensive and so unhealthy, we do not eat it often. - while the McDonald's is cheap it's still incredibly unhealthy so best kept as a treat

Are you saying that such miniscule traces of milk will affect you that bad?

@@metallboy25if someone is allergic then yes. Even just touch-contamination can cause an allergic reaction up to anaphylaxis. Not everyone who can’t have milk has just an intolerance!

And they obviously pay their full time employes a living wage I assume

And it's usually adults working, not kids. So hourly wage is like £10-12 an hour or something. I know KFC pays very well as my half sister works there part-time, couple days a week and she's bringing home £300 a week, so unless KFC has opened a brothel... 😂

McDonalds in the UK is incredibly cheap compared to the rest of Europe... Germany for example is almost double the price on some items... the UK definitely going downhill faster and faster since brexit

So don’t leave us hanging - what toy did you get?! :P

I think it was one of the aliens from Toy Story. Don't quote me but I pretty sure that's correct. It was back in 2007 when I went. 🤔

US people's size is ridiculous as well. 🤷

As a Belgian of course your fries taste bad. (... I didn't taste Dutch fries, but I know the German and French one are awfull with their one passage in vegetable oil instead of the double passage in animal fat)

I'm also from teh Netherlands and I really disliked the US foods including the burger and fries from McDonalds. You can taste how fake it is compared to our McDonalds. Then again don't really McDonalds, much rather have something from a cafetaria/snackbar.

@@Suztvfan I also didn't like the US mcdonald's. The burgers tasted like the sole of a shoe. To much cola and you see people go for a refill when they had a large one. 😵.

@@cookie856 In the UK our fries are vegan friendly.

Go and try the fries in any Belgian "frietkot". 😀

Anti freeze is actually made using ethylene glycol, not propylene glycol - totally different chemicals. Propylene glycol is used in smoke machines & e-liquids.

I stand by what i said. And still would not want that crap in my food. Propylene glycol Propylene glycol is considerably less toxic than ethylene glycol and may be labeled as "non-toxic antifreeze". It is used as antifreeze where ethylene glycol would be inappropriate, such as in food-processing systems or in water pipes in homes where incidental ingestion may be possible. For example, the U.S. FDA allows propylene glycol to be added to a large number of processed foods, including ice cream, frozen custard, salad dressings, and baked goods, and it is commonly used as the main ingredient in the "e-liquid" used in electronic cigarettes. Propylene glycol oxidizes to lactic acid. Besides cooling system corrosion, biological fouling also occurs. Once bacterial slime starts to grow, the corrosion rate of the system increases. Maintenance of systems using glycol solution includes regular monitoring of freeze protection, pH, specific gravity, inhibitor level, color, and biological contamination. Propylene glycol should be replaced when it turns a reddish color. When an aqueous solution of propylene glycol in a cooling or heating system develops a reddish or black color, this indicates that iron in the system is corroding significantly. In the absence of inhibitors, propylene glycol can react with oxygen and metal ions, generating various compounds including organic acids (e.g., formic, oxalic, acetic). These acids accelerate the corrosion of metals in the system.

Yeah, and ethanol is a liquid alcohol that is used in perfumes, disinfectants, cosmetics, car fuel, as a general solvent in lots of cleaning products, also used in de-icer and antifreeze and much more. Also proven to increase all sorts of cancer risks. And yet people love their beer, wine and liquor. "🤢"

I'm in Greece and we almost do not go to McDonalds, it's like in the states they called, The gteasy spoon.

Italy here and seriously even thinking about going to take coffe at Mc Donald or Starbucks feels like heresy. There are so many places that make better tasting, healthier food for half the price

Could be lactose intolerance, if you rarely drink milk.

He said coffee... No latte (not a coffee) or mokah chatte latte blah blah) Coffee in Europe is just black coffee generally

@@depressedutchman I'm assuming this is a reply to my comment. I'm from Europe, too, but not from Spain. I drink black coffee, but I know several people who add milk to their morning coffee, and still call it coffee. The word coffee is used to refer to all kinds of different drinks made with coffee.

Yeah they put like 3 drops of sauce in my local McDonald's. 😂

Belguim, uhm i think back in 2004 a big menu was about 9 to 10 euros? Last tile i ate a meal there :-). But only partial inflation would put that at above 15 euros now.. to much money for wat to crappy food, calling it to yourselve junkfood instead of fast food helps to avoid it more ;-)

The US biscuit is like a UK dumpling, but where as we normally cook them on top of a stew, the americans cook them like bread. Scones are usually flavoured sugar/herbs/cheese/dried fruit. As far as I know, the US 'biscuit' is ONLY in the US and in most countries first to be replaced with a local-style bread product that customers recognise.

I was also thinking of the dumpling too. Are US biscuits made from suet too?

Yes, the US 'biscuits' are savoury; while the UK 'scones' are sweet - although they look similar the texture is also different. A popular dish in the US is 'Biscuits and Gravy...' DUH!!!

We also have the Chicken Selects(dippers) in the UK.

Totally agree, although I’m lucky enough to live near Alfred’s Kitchen in Perth Australia. It rates a mention in Trip Advisor and Lonely Planet and twice I’ve directed tourists there. Def beat Macca’s by a country mile.

yeap and taste like it or nothing. so up into everything with straberry flavour, just add a few piece of strawberry in it for the look and the feeling. but the flavour comes form bark. oh and the pinikisch colour comes form a lice... also naturall so natrual flaouvor and color, but not from a strawberry.

​@@redzora80I know Carmine is extracted from bugs, but I dont think its lice, specifically.

@@metallboy25 in german it's called lice. Schildlaus. And some other lice. They are bugs. But bugs are mostly any insect.

Buttermilk is the liquid left over from cream when butter is made. It’s great for making scones. We do have buttermilk here in the U.K. usually found in the cream aisle. It’s got an amazing creamy taste.

Buttermilk is love, buttermilk is life🙌. Drive over to Germany and get some.

Like Werthers buttermilk candies..

iam not sure that "iam a woman" means anything to americans these days, they are not certain about what that means :D

@@MrMajsterixx Pardon? Not sure what you mean.

@@MrMajsterixx Maybe you forget the BIG! - Could be (Yeah as rude german I will call it by name) that she want to avoid the word "fat".

@@ruthfoley2580 i think he talked about non-binary pronouns :) LGBTQ+ or so

@@uliwehner Oh. Not sure how others being LGBTQ stops me from being female. What an odd comment. Obviously an individual with some kind of agenda.

Not only Britain

Not for long. Remember the Brexit campaigns against EU regulations? Your new Tory prime minister will be glad to make any change that benefits businesses and hurts the Brits.

I prefer the Taco Bell fries. I like the seasoning.

Id say being ill after eating american mcdonalds counts a difference and probably a big one at that too.

Because your body has a low tolerance to the dodgy shit they put in their food 😂😂

That sounds DELICIOUS!!

And we (in Germany) have McRip the whole year 🙂

Sounds great! You could pick out the asparagus and throw the burger away

Beetroot in burgers is big in Australia, Maccas has had to copy burgers at fish and chip shops in offering it to keep market share

Ah yes, burger king, that place they spit on your food.

NOBODY goes inside anymore. remember covid? drive through is what people do here in the US. if you don't like the screaming of your own kids, your own problem :) No, seriously, some places have the actual "restaurant" closed now, only the drive through is open. May also be a staffing issue nowadays.

Not really true, it’s not a “trick” each cup has a fill line and if the staff are trained properly then you will get the right amount in each cup. Source: was a manager at McDonald’s for 6 years

Most McDonald's in the US have the drink machine outside the kitchen, so you can put as much ice as you want and fill it up as you want, plus free refills. Unless of course you go through the drive thru😉

Yeah, like where is my bacon roll..

As someone who's also studied chemistry, I find that comment on thinking twice about eating sth if the chemical formula makes more sense than the name very strange. A chemical formula should always tell you more about a substance than a trivial name.

I have no experience with chemistry, but just hearing them list the ingredients tells me I dont want that in my body. 😂

Seeing deep fried cod makes me want to gag. And it smells horrible. I suspect its because they use the oil too many times. And the chips/fries Ive tried have always been horrible too. I prefer to do it myself.

i bet he could pause it more, but there is always the option to watch the original video without interruption. for a reaction i expect pauses. but then, i may be weird....

Oh don't get me wrong I expect pauses on a reaction video after all that's what they are, but just count the amount of times paused before just talking about the drinks.