Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!

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Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!

Рет қаралды 160,952

Күн бұрын

RECIPE: cakesbymk.com/...
SHOP: www.amazon.com...
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
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Пікірлер: 220

@CakesbyMK Жыл бұрын

Hope you all enjoy my stabilized whipped cream frosting recipe! It's SO YUMMM!! Get the written recipe here: cakesbymk.com/recipe/stabilized-whipped-cream-frosting/

@nsomaiya Жыл бұрын

Hi - what does 1.2 cups of whipping cream convert to in ml? Or should I measure this in grams?

@karenplantagenet4231 6 ай бұрын

I just used this and it is soooooo good!

@vyashnisukumar286 2 ай бұрын

Can I use this frosting for tres leches cake?

@curiousuniverse438 Жыл бұрын

You might be the best baking instructor on the internet. I've learned so much since I found you!

@almapopescu Жыл бұрын

Hey, I used to add mascarpone and indeed it is very stabilized, instead of sugar I added condensed milk. Much love from Romania💓

@neurodivergentpixi6736 Жыл бұрын

Hi MK! I just found your channel. You've easily become my favourite Baking Channel. Your personality shines brighter than your beautiful lemon cake. My daughter's 14th birthday is coming up and I'm definitely using your chocolate cake recipe with this whipped cream frosting!

@CakesbyMK Жыл бұрын

Awww thank you so so much for your wonderful comment! I'm so happy to hear you're enjoying the content and happy birthday to your daughter :D

@ixm8189 8 ай бұрын

Hola tesoro, podrías por favor enseñarnos a hacer un buen panettone?. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo y gracias por todo. 😍🤩😍🤩🤗🤗🤗🤗🍀🍀🍀🍀🐝🐝🐝🐝☃️❄️☃️❄️☃️🍞🥐🍞🥐@@CakesbyMK

@KaydianRedz Жыл бұрын

Thanks MK. I did this before but I whisk the cream and cheese separately then fold them together. It tastes amazing

@maaag7524 Жыл бұрын

I was also thinking to do that

@shadowguard3578 Жыл бұрын

I’ve watched so many videos on how to make stabilized dairy whipped cream without gelatin. Mascarpone cheese was an ingredient used in another video, and then reading the comments on a different video, someone suggested Wilton Clear Piping Gel. The Wilton’s YT channel gives proportions and directions on how to use it. I haven’t tried it yet but I will. One tip from the other video using mascarpone cheese is to use smooth mascarpone cheese. Grainy mascarpone will make the whipped cream slightly grainy.

@waiataaroha Ай бұрын

I have been doing stabilized dairy whipped cream with Mascarpone and it never came out grainy as you claim ... it comes out very smooth and silky

@shadowguard3578 Ай бұрын

@@waiataaroha great, you use what works for you. It was the video that claimed grainy mascarpone cheese makes whipped cream slightly grainy therefore to void grainy whipped cream, use smooth mascarpone cheese.

@beckycabrera8053 5 ай бұрын

I’ve been avoiding doing whipped cream frostings because of the lack of stabilization. My granddaughter wants me to do her birthday cake this week and wouldn’t you know it…she requested whipped cream frosting. I’ve only just become a hobby baker and I just came across your video channel and literally love your recipes and techniques. This video so far seems more promising than what I’ve seen so far….so, I’ll be using this recipe!

@marah2094 5 ай бұрын

Hi. Did it work?

@beckycabrera8053 5 ай бұрын

@@marah2094 beautifully, dear…just beautifully. Thank you!

@saimaali2697 Жыл бұрын

All this time iv been using cream of tartar, but Ur secret ingredient (mascapone) worked wonders. It really did stabilise, easy to pipe and most of all delicious Thank you MK for Sharing this recipe. 😊

@Kim-tl4wz 9 ай бұрын

So you thought it piped well? Just checking because I have a birthday coming up that I need to bake a cake for. Would love to hear from you as to any issues you may have had. Thank you!

@seasaltair7560 5 ай бұрын

By far the best tasting icing frosting ❤, my go to recipe. Hats off to the chef!😊

@LearnWithSumaiya 7 ай бұрын

I have tried your recipe this is fantastic

@user-iw5jo9me5e 10 ай бұрын

I really enjoy watching you bake and all your cakes look scrumptious!

@IcedCupcakes Жыл бұрын

The thing about using mascarpone is that it makes it yellow. Would adding a drop of purple colouring make it whiter?

@k-techdev8992 Жыл бұрын

am watching this in the last minutes before finish fasting for the day, and it make me even more hungry, love from Algeria

@indoorapartmentgardener Жыл бұрын

This is the way I've been making my whipped cream for cakes and cupcakes for a few years now. 😋 I'm glad to see others using mascarpone cheese. It's so delicious! Great video btw ☺️💕

@adrianafigueroa1087 6 ай бұрын

Kia ora, oh so great to watch your videos!! I also live in New Zealand, and I have struggled a little bit here to make my desserts the same way back in Mexico, cause ingredients, weather, height, etc. So I am really learning with your videos!! Just a question with this one: does this whipped cream last like for a wedding cake? I don't quite enjoy the taste of buttercream and I am looking for other options. Thanks so much!!!

@KSMKAF 4 ай бұрын

Love this video. Short with plenty of details. I’ll be trying this!

@adamwinters448 Жыл бұрын

Looks amazing . Bet it tastes even better. So excited to try it

@CookingwithNabeela 4 ай бұрын

Love all your video❤ will try this recipe soon. InshaAllah ❤

@minkmuirino 2 ай бұрын

Hands down the best!!!! Thank you so much

@lisasmith5291 Жыл бұрын

I love whipped cream as a frosting. I have a blackberry cake that I came up with and used whipped cream frosting, but had no idea how to stabilize it. This is everyone's favorite cake that I make, so there are rarely leftovers, but if there are, the whipped cream doesn't hold up well.

@bonneefyoung Жыл бұрын

Lisa - Blackberry is my favorite and would love a great recipe if you are willing to share 🎂🍰🧁

@tammiemartinez6485 Жыл бұрын

I have the same request, lol. Love them. Love putting them on my Pavlovas with the other 3 main berries. I have a bag of frozen blackberries in the freezer just waiting to be used. Please share if you don't mind. TIA...

@asugarholicslife Жыл бұрын

Mascarpone is one of those ingredients I didn't discover until a few years ago and I was so mad about it because it is so good and I missed out on it for 35 years of my life 😂

@CakesbyMK Жыл бұрын

Hahahaha omg I had this exact same feeling when I first discovered mascarpone!!

@mygardeningexperience6032 Жыл бұрын

What is mascarpone

@asugarholicslife Жыл бұрын

@@mygardeningexperience6032 the best I can describe is a cross between cream cheese and whipped cream. It's got the texture like whipped cream cheese containers except really smooth.

@getsytrading3311 Жыл бұрын

Me too ,I too felt the same .. 😂

@Mariadejosejesusymaria Жыл бұрын

This looks goooood, Could you upload the recipe using the pudding? Thanks ❤

@MEEK__02 Жыл бұрын

Have you tried pudding mix for whipped cream frosting? It is the most stable and yummy option out of all other options (gelatin, mascarpone, cream cheese, starch, etc.) And above all that it is ridiculously cheap compared to mascarpone and cream cheese.

@CakesbyMK Жыл бұрын

Yess pudding mix is another great one! :) And you're totally right it's way cheaper. I just prefer using mascarpone when I can as it doesn't alter the flavour profile too much :)

@Erullise19 Жыл бұрын

Hi, can you share the recipe for stabilized whipped cream with pudding mix? 🥺

@thecocolategirl 10 ай бұрын

do you know if this recipe is stable in hot and humid temperatures?

@G8fulguy 2 ай бұрын

GM Ma’am!!!! Thank you for this video! You share the most useful and informative videos…you RoCk!!! Thanks 🙏🏾

@samcooper6115 Жыл бұрын

This is the recipe I wanted ❤. Hope your health is ok. Wishing you and your family Ramadaan Mubarak . A uk fan

@CakesbyMK Жыл бұрын

Thanks so much! Feeling pretty good atm :) Ramadan Mubarak to you too and hope you enjoy the recipe :D

@zaza7594 Жыл бұрын

This is my go-to as well and it's so so so amazing. I just spoon it !

@fouzialahri9236 Жыл бұрын

Shukran so much for sharing much appreciated ,Ramadan Mubarak to you and your loved ones

@DForDelecTable Жыл бұрын

Love your videos! Things I never knew I needed, but so amazing! ❤

@n76543 Жыл бұрын

didn't know it was that easy, mascarpone alone is delicious asf so i can already tell it tastes amazing

@AmceeBakes 3 ай бұрын

Hey :) can I use cream cheese instead of mascarpone?

@user-wi9uv5il5y Жыл бұрын

I'm a big fan of u mariam. All your recipes are yummy. For this Eid I will try this frosting and wish u Ramadan and Eid Mubarak..from shaheen Mauritius

@kavyaadishesh2734 11 ай бұрын

Hello, can we use fresh cream instead of whipping cream? I can’t find whipping cream in NZ stores.

@sahlilahmed27 6 ай бұрын

Hi! Love your videos! Can you make a video on how to make colored whipped cream frosting?

@nuraanhansen8344 Жыл бұрын

Jazakallah khair for sharing ❤❤❤

@timstanlake2811 6 ай бұрын

Hey MK, does the mascarpone change the flavor of the whip cream significantly. The only reason I ask is because, I have a favorite recipe of all my family and friends where I use half vanilla custard to half whipped cream as the mixture to pipe into my cream puffs, and I have some issues with it being to runny at times, BUT I also love the flavor profile so I don't want to change that. Your stuff is amazing . Thanks for explaining things in user friendly terms.

@Guadalupe-rq2st Жыл бұрын

Hi, one question , can I crumb coat with Swiss buttercream and final coat with whipped cream?

@jananderson5712 Жыл бұрын

Will have to try it.

@lenapawlek7295 Жыл бұрын

Ill definitely try this!!! My whipped cream frosting always deflates on me after only a little bit so i think this could really help!

@faridaabraham2066 8 ай бұрын

Easy and quick recipe ❤. Jazakallah sister.

@samyus33 Жыл бұрын

Hi MK.. A humble guide on mascarpone cheese as in my city its pretty expensive..in Tanzania 😊

@nichellerozario1982 16 сағат бұрын

Is your whipped cream dairy or non dairy and which brand is best for dairy and non dairy option in UAE?

@rajshreedhar4766 Жыл бұрын

Please make a black forest cake! Please

@margaretrash2914 Ай бұрын

I can't find mascarpone where I live (out in the country, very rural area). Do you think cream cheese would work instead?

@blitzzfyre Жыл бұрын

marscapone is like that secret but not so secret ingredient, it's so good!

@CakesbyMK Жыл бұрын

Haha so so good!!

@kaylieobrien90 Жыл бұрын

Another wonderful tip, thankyou

@Carrasquitosdelight 10 ай бұрын

Could you please make a whipped cream stabilizing video with vanilla pudding?

@Scrubsandtales Жыл бұрын

Love your energy Mariam ❤

@donnabirch6005 6 ай бұрын

Hi MK, I have watched your KZfaq videos and really enjoy them, thank you. Just wondering with the stabilised whipped cream, can you colour it with gel colours? Thank you and continue to make your yummy goodies. Donna (from south coast of NSW, Australia) x

@Nope-fd1sq Жыл бұрын

It looks delicius :D You are such a lovely person

@lyaysansafina9425 Жыл бұрын

Hi MK. Thabks for your recipe. Can you please show the brand of the whipping cream and the mascarpone you use for this? I only found one brand mascarpone - Tatua.

@aishahkhan809 2 ай бұрын

How many cupcakes will this be enough for

@cesarromeodelosreyes1613 Жыл бұрын

can we substitute cream cheese to mascarpone? if so, in the same quantity?

@zaza7594 Жыл бұрын

Yes ! I did it and it works really well and it's equally (albeit differently) delicious :) Use block cream cheese ! Not the spread, or maybe it also works with the spread but I haven't tried.

@CakesbyMK Жыл бұрын

Hi there! Yess as Elsa has kindly mentioned, works great but just keep in mind the cream cheese has a much stronger taste which will come through in the cream :)

@SaeedaKhan-vx1wc Жыл бұрын

Thank u so much for sharing ure recipe

@billsimpson2392 Жыл бұрын

I'm going to try this today... 😊😊

@yvettemarie9934 Жыл бұрын

Looks amazing! I typically use cream cheese instead or I use 2 tablespoons of dry milk. Perfect! I'll try your way!

@arumbudiastuti Жыл бұрын

Wow, so you can substitute mascarpone with cream cheese? How about the ratio?

@IcedCupcakes Жыл бұрын

I’ve been wanting to try dry milk! How does the whipped cream hold up with dry milk?

@chanochan718 10 ай бұрын

What is marscapone? I dont see any in baking store

@cindys2995 3 ай бұрын

It's a higher fat cream cheese - I think Italian

@pennypetrovic3682 Жыл бұрын

Mascarpone is so expensive in Canada we often substitute cream cheese

@CakesbyMK Жыл бұрын

Yeah that's the only downside to mascarpone! Cream cheese works great too :D

@soniyazdan8590 3 ай бұрын

Substitute of marsocpone

@rhazeeahislam5935 Жыл бұрын

hi can i use cream cheese like philadelphia instead of mascarpone

@bushraakhter8537 Жыл бұрын

I'm from Bangladesh mascorpone is not available in our country so what can I use instead of this ????

@shwethanandakumar7500 5 ай бұрын

The whipped cream used is dairy or non dairy?

@geminil2415 Жыл бұрын

FANTASTIC.

@pallaviananda Жыл бұрын

Looks so good! Can you tell me if this is good for layering dense cakes as well as for tiered cakes? Can it hold the weight well ?

@mxchip6987 Жыл бұрын

Just made this and it's so yummyyyy

@CakesbyMK Жыл бұрын

Yay! So so happy to hear that :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

@zainabnagina9399 Жыл бұрын

heyyaaa I've tried whipped cream and cream cheese together it works great as well and yess plss make a bento cake recipe video!

@oliviananyunja7383 Жыл бұрын

I really enjoy your videos

@browncow221 11 ай бұрын

if I use less mascarpone to stabilise, does it maintain the fresh flavour of the cream with the same results?, using as a cake layer as opposed to frosting so want less icing flavour

@nisaqureshi3287 6 ай бұрын

Pls mention the wipping cream name

@lalitaarumuegam5396 6 ай бұрын

Hi diary or non diary whipping cream

@JustMe-12345 Жыл бұрын

😂 i already guessed it to be mascarpone. Its amazing, tastes yummy (yup, i can also eat it by the spoon...) and works great

@khan1dumvip Жыл бұрын

Can we use cream cheese instead of mascarpone

@levenbestuurder Жыл бұрын

You are so sweet like your sweets😊

@yogapriyav9961 Жыл бұрын

Hi, thank you for the whipped cream recipe. Can you post a video on a vanilla cake base that uses whipped cream frosting. I checked your videos, and you mostly made cake bases for butter cream frosting.

@CakesbyMK Жыл бұрын

Hi there! :) I recently did a sponge cake video where I used whipped cream, here is the link if you want to check it out :) kzfaq.info/get/bejne/b8lxdpqJ0525d4E.html

@Margaret10620 Жыл бұрын

Thank you for sharing. Nice video. Can it hold up three tier cake and also how long can it hold put on a table in the kitchen?

@isabellapatrick1312 Жыл бұрын

Nice one MK. We dnt have mascarpone in my country please what can i use as a substitute ?

@Kim-tl4wz 9 ай бұрын

Thank you for this recipe! I love buttercream but rest of family likes whipped cream frosting. I'm so sorry you're so young and have arthritis.. It's one thing if you're my age but you're so young and pretty. You shouldn't have to deal with that kind of disease. Take care pretty lady!

@anderson8601 Жыл бұрын

Great tip!!

@rzyusuf3994 Жыл бұрын

Thank you ❤

@aratideodhar9237 8 ай бұрын

If we don't have whipped cream, are there any other alternatives that we can use?

@preciousisibor205 Жыл бұрын

Pls In simple english what is mascarpone, cos I am in nigeria, what do I call it in our local market

@neurodivergentpixi6736 Жыл бұрын

It's an Italian cream cheese that uses heavy whipping cream instead of milk. If you can't find mascarpone you can use creme fraiche or regular cream cheese

@user-dr7ce4gc5h 5 ай бұрын

Ma can you use it for cake parfait

@ripalshah9712 Жыл бұрын

Hi MK, Mascarpone contains citric acid. Can I use it with dairy whipped cream? I am asking because I thought Mascarpone will spoil the dairy whipped cream?

@motupatlucouplesworld1043 9 ай бұрын

Whipping cream from Which brand?

@ASMRTISTLAND Жыл бұрын

Mashallah sister nice recipe

@nawshabahsyed209 10 ай бұрын

arrrr, you're videos are great but i don't have mascarpone in mauritius. i don't want to do a butter frosting bc i don't like the taste of it and idk if it will be good for a genoise cake. what should i do pls help.

@angdeelis6458 Жыл бұрын

Can we get bright red colour from this recipe?

@HanggaDiputra 6 ай бұрын

Can i use cream cheese instead ?

@cindys2995 3 ай бұрын

I think it is more watery because it has less fat than mascarpone

@zosankhan4262 7 ай бұрын

subsitute of marsocpone

@anbudansabatinisupraja1650 Ай бұрын

Instant pudding

@salomeyfafali7378 Жыл бұрын

When baking please do you bake with the fan on? I am a bit confused

@annzel7557 Жыл бұрын

What is some good mascarpone brands? Ive tried some that had grainy texture and it wasn’t pleasant

@ravsanghera6740 Жыл бұрын

Hi can you use this cream to crumb coat?

@seemakhurram9465 Жыл бұрын

Mascarpone cheese is usually very expensive. I saw a video on how to make it at. Do you think it would work or should we just go for the commercial one? Thanks

@saranyasmenu Жыл бұрын

Hi mk Please upload chocolate sponge cake which can be used as layers in cake

@aishaahmed9317 Жыл бұрын

Can I add a gel colour in the cream? Will it stay long

@SeekersSoul Жыл бұрын

salam! is it ok to add the mascarpone early on in recipe and whip it bc ive heard mixing it too much can result in curdled cheese? its happened to me which is why im hesitant about adding it in beginning...how to make sure it doesn't curdle?

@timstanlake2811 6 ай бұрын

would I be safer to use gelatin, and would you have any tips on combining those two together to avoid graininess. Thank MK

@cindys2995 3 ай бұрын

I believe gelatin contains pork