Using a Weighted Gauge Pressure Canner
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Жыл бұрынPressure canning is the only method recommended by the US Department of Agriculture for safely canning low acid foods, such as vegetables, meats, and fish.
@jenann2363 21 күн бұрын
One of the best videos I've seen that explains it well, thank you 😊
@debbiemoray7959 7 ай бұрын
I have a canner like the first one in this video. It has a circle vent weight, with 4 holes. I tested it and the weight spins. Is that the same as jiggle.
Slightly Rednecked
Рет қаралды 196 М.