उत्तराखंड की फेमस रेसिपी -भट्ट के डुबक बनाने का आसान तरीका |Bhatt Ke Dubuk Recipe Uttarakhand Recipe

Рет қаралды 36,570

5 ай бұрын

Recipe name- Bhatt ke dubuk
Preparing time - 10 minutes
Cooking time- 25 minutes
Servings-4-5 persons
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Пікірлер: 105

@Thecreativemind893 2 ай бұрын

I am also Uttarakhandi and love Bhatt ki dubuk ❤❤❤

@kiranpapnoi8541 3 ай бұрын

Humara Uttrakhand hai hi sabse pyara log bhi pyare I love my Uttrakhand❤❤❤❤

@mamtarawat7198 10 күн бұрын

My pahadi delicious dupkay😊😊

@jayasri29078 5 ай бұрын

Aap jo swad ke secrets batata hain wo lajawab hote hain

@anitachopra2477 5 ай бұрын

डिश तो ला जवाब है ही ज़रूर बनाऊँगी। जो म्यूजिक दिया है वो सचमुच हृदयस्पर्शी है 👌👌

@Honestkitchen-Bhupi 5 ай бұрын

🙏

@sarojkhona 5 ай бұрын

Uttarakhand ki bhat ki dubak bahot hi behatarin bani hai, ham adad kahete hai, its yummy n healthy dish. Thank you for tasty bhat ki dubak❤❤❤❤

@kunwarsinghkathait8308 5 ай бұрын

लाज़वाब रेसिपी और कुकिंग😊

@nayanaghoda227 5 ай бұрын

Bahut hi badhiya recipe hai 👌

@neelamrawat4772 5 ай бұрын

Wow bhatt ke dubuk😋👌

@monikasahani8996 6 күн бұрын

Delicious and tasty my favourite chef

@Ashish-rf2eh 5 ай бұрын

*मैंने अल्मोड़ा के एक गाँव मे खाइ थी अच्छी लगती है। nice recipe*

@krithikakarthik6163 5 ай бұрын

Thank you for making regional recipes.

@Kishwar_kakitchen 5 ай бұрын

Excellent recipe yummy tasty and healthy ❤❤❤❤❤

@minoodwivedi5255 2 ай бұрын

I come from Jharkhand , need less to say this vegetable is widely available there almost round the year. But this vegetable is considered very light for digestion,so it has got a therapeutic value . Keeping this valuable fact in mind garam masala is never added , only jeera methi hing ka chhonk and lahsun Hari mirch ka paste alongwith haldi dhaniya powder for taste are the main ingredients . Always eaten very hot with nothing but rice . Even adarak is not used , still taste great.

@alphagamer5142 5 ай бұрын

Main uttarakhand pithoragarh se hoon par maine pehli baar dekha yeh recipe Par iski jagah mujhe bhatti with payo pasand hai

@LaxmanNegi-pd8nh 5 ай бұрын

Super Bhaiya... 🙏🙏🙏

@truly_yours_ravindra9892 5 ай бұрын

My favourite recipe and thanks chef for sharing

@Honestkitchen-Bhupi 5 ай бұрын

Most welcome 😊

@rekharawatkhawas9051 3 сағат бұрын

Chef Kya hum safed bhat se bhi bna skte Hain q ki Hum here tehri garhwal me safed bhat hote hain, aur agr haan to wah bhi same bnegi ?? plz replay 🙏🏻

@rekhajoshi7609 5 ай бұрын

Wow yummy yummy recipe hum bhi khab banate h👌👌😋😋❤❤

@rupamaitra1639 5 ай бұрын

So delicious Dal thanks for sharing😊

@Honestkitchen-Bhupi 5 ай бұрын

Thanks for liking

@sureshchandra2693 5 ай бұрын

भटा डुबुक क्या बात है इसके स्वाद की।

@vimlaairy3948 Ай бұрын

Very nicely explained. Although iam kumauni,but was never confident enough that I can prepare dubake , trying today 😊 Thanks Chef❤

@talk594 5 ай бұрын

👌👌

@chefbhupivlogs7743 5 ай бұрын

My favourite dish 😋

@Honestkitchen-Bhupi 5 ай бұрын

Thanks for watching

@DeepakVerma-bm2bh 5 ай бұрын

लाजबाब

@Honestkitchen-Bhupi 5 ай бұрын

Dhanyawad 🙏

@BheruNath-iu2cg 5 ай бұрын

Very nice recipe 👌 Rajasthani Jai shree Ram 🙏

@PremSingh-vo8pi 5 ай бұрын

Good.Veer.g.Punjab

@lakshmidevivelpula4455 5 ай бұрын

A very new recipe, Thank you Sir👌👍

@Honestkitchen-Bhupi 5 ай бұрын

Most welcome 😊

@Gunnu829 4 ай бұрын

🤤

@yasrajofficial7487 5 ай бұрын

Veri nice sir🤪🤪🤪

@drsheetalrajjain6850 5 ай бұрын

आपकी रेसीपीज़ बहुत अच्छी होती है भट की दाल का कोई substitute है क्या ये हमारे यहाँ नहीं मिलेगी

@agnosticcashew1422 Ай бұрын

चना या मसूर

@shantirawat2018 5 ай бұрын

वाह बहुत सुंदर गड़वाली डिस बनाई आपने 👌👌👌👌👌👌👍

@devendrasinghbisht3210 5 ай бұрын

Kumaon m banti h ye😊

@cookwithrachna 5 ай бұрын

Awesome👏👏

@Honestkitchen-Bhupi 5 ай бұрын

Thanks 🤗

@Komal-t1o 5 ай бұрын

I'm also from uttarakhand n your all uttrakhandi recipes r tooo good sir I'm very big fan of you 😊❤️

@Honestkitchen-Bhupi 5 ай бұрын

Thanks a lot

@rakshacookingcorner74 5 ай бұрын

Yummy Recipe❤️❤️😋😋👌👌

@Honestkitchen-Bhupi 5 ай бұрын

Thank you so much

@alpanazlifestyle 5 ай бұрын

Wow yummy 😋

@Honestkitchen-Bhupi 5 ай бұрын

Thank you 😋

@mamtabhakunibhakunimamta5221 5 ай бұрын

Tasty

@Honestkitchen-Bhupi 5 ай бұрын

Thanks a lot

@anukumar5480 5 ай бұрын

Nice recipe😊

@Honestkitchen-Bhupi 5 ай бұрын

Thanks a lot

@deshdeepak4494 5 ай бұрын

Very nice recipe 👌 😋 👍 😊🎉

@Honestkitchen-Bhupi 5 ай бұрын

Thank you so much 😊

@themessymommy7017 4 ай бұрын

Awesome recipe bhaiya... I just loved the way you explain each and every detail. It really helps the people like me who are actually from uttarakhand but don't know how to cook our regional food😅. I really miss our pahadi food after marriage as mum used to cook before at home. Well, Thank you so much for bringing all the hidden recipes❤. Love from kanarithod Divya Mehta

@Honestkitchen-Bhupi 4 ай бұрын

Thanks a ton

@mayalakhwanikirasoi 5 ай бұрын

Wow!❤🎉yummy recipe me raipur se hu ye hamare yahan nahi milti please ise mangwane ka link batayen me ise banana chahti hu

@Honestkitchen-Bhupi 5 ай бұрын

Online available

@neerajbhatt6192 5 ай бұрын

Guru ji Tor ki daal ko recipe bhi .....shardhanusar 😌

@user-nn6qp4zc3x 5 ай бұрын

👍नई प्रकार की दाल हैं ।स्वादिष्ट तो होंगी ही।मैं यहाँ खोंजुंगी, मिल जाय तो जरूर बनाऊंगी 😋😋

@rituskitchen8230 5 ай бұрын

Amazon par mil rha hai

@user-nn6qp4zc3x 5 ай бұрын

@@rituskitchen8230 🙏बताने के लिए बहुत बहुत धन्यवाद 😊क्या इसे भट्ट की डुबक करके ही search करना है?

@rituskitchen8230 5 ай бұрын

Bhatt ki dal

@user-nn6qp4zc3x 5 ай бұрын

@@rituskitchen8230 👍ok😊

@Honestkitchen-Bhupi 5 ай бұрын

Try kara

@ranjnapuri6579 5 ай бұрын

Sirjiko🙏👍🏿✌️

@uk04lalit 5 ай бұрын

Bhatt k jagah gahat le sakte he kya sir

@deepakdandekar6078 5 ай бұрын

Agar ye Bahar na mile toh Kya substitute ho sakta hai?

@RIITUSHREE1111 5 ай бұрын

हमारे यहां इसे uarad kha jata hai.❤

@mamtaprasad8726 2 ай бұрын

Urad alag hoti hai Bhatt alag hoti hai black soyabean hai ye eye sight strong hoti h

@jyotisinha8295 5 ай бұрын

Very nice recipe❤❤❤❤😂😂😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤

@Honestkitchen-Bhupi 5 ай бұрын

Thanks a lot

@chanchalkhare8176 5 ай бұрын

Hamare up Bihar me ise indarhar kahte h

@jagendrarana6719 5 ай бұрын

Nice 👌chef sir आप कौन सी मिक्सी used krte हैं?

@Honestkitchen-Bhupi 5 ай бұрын

Hamilton

@jagendrarana6719 5 ай бұрын

@@Honestkitchen-Bhupi ok

@MeenaNegi-rh1bo 2 ай бұрын

Humare mei Bhatt ka cheshu bolte

@VijayVerma-tt2fj 5 ай бұрын

इसमें गन्द्रैणी (छिपि) भी डालते हैं क्योंकि डुबुक तासीर में ठण्डे होतेहैं🙏

@aartirawat6190 5 ай бұрын

Chef itna tadka tel nahi lagta pahadhi khane mein.

@Ashish-rf2eh 5 ай бұрын

*जो भी लोग पहाड़ो पर घूमने जाते है कृपया कर के पानी की बोतल चिप्स के पकेट प्लास्टिक इधर उधर न फेंके हम इंसानों ने स्वर्ग को भी बर्बाद कर दिया उत्तराखंड मे गंदगी कर के।*

@jagsjaggi5004 5 ай бұрын

Bhatt ka saag bolte h bhai ji pithoragarh m isko

@veenabisht2684 5 ай бұрын

Hi hum uttrakhand ky hy humny is dal ko janty hy

@lalitajoshi4441 5 ай бұрын

इसमें भट्ट के साथ थोड़े से चावल भी पीसते हैं क्या

@poojapandey3524 4 ай бұрын

❤ Sar kya Pahadi Ho

@Honestkitchen-Bhupi 4 ай бұрын

Right 👍

@nayanaghoda227 5 ай бұрын

Hamare Gujarat me sabat udad bolte hai

@D.P.Paridhu 5 ай бұрын

सिलबट्टे पर दाल पिसते, मिक्सि की जगह

@anukhare1144 5 ай бұрын

Sir mereko khatai ki recepi please send kare

@Honestkitchen-Bhupi 5 ай бұрын

Video uploaded

@AradhyaSharma-ek1er 3 күн бұрын

Kya ye urd ki daal h

@Honestkitchen-Bhupi 3 күн бұрын

Nahi

@user-vg5hv5jh6b 5 ай бұрын

Bhatt ki dal means Himalayan black soyabeans

@Honestkitchen-Bhupi 5 ай бұрын

Uttarakhand famous

@priyankashinde4753 5 ай бұрын

Surat Gujarat mein ise Kali urad dal kahate Hain,

@nidraxd2 3 ай бұрын

पहाड़ी में इसे बटोड़ी कहते है

@lokeshhardiya7056 5 ай бұрын

Udad ki daal h

@shantirawat2018 5 ай бұрын

Kale bhatt hai ye

@yoginderrawat9277 5 ай бұрын

bhut

@mamtaprasad8726 2 ай бұрын

Main aayi hu dekh kar bana rahi hu maine bhatt k sath chawal bhi bhiga diye the

@sushila7basel720 5 ай бұрын

भटमास केहेते है नेपालीमा

@dhanastree9375 5 ай бұрын

Bhai seedhe seedhe bol ki maa ki daal ya dal makhni wali kali daal, khamkha logon ko confuse kyu karraha 😂

@R.K.Chaturvedi342 5 ай бұрын

Daal makhni wali daal nahi h ye.... इसे काले भट्ट कहते है। Scientific namnd Glycine max

@RR-le7tq 5 ай бұрын

hum log isme thoda aata ya besan bhi daalte h