Tried this today and it worked nicely! (took around 9 hours though until it was as thick as ice cream in the freezer) Only thing I might change is the amount of whipped cream that gets mixed under at the end becaused the ice cream tasted a little fat. (dunno if that will disrupt the "getting thicc" process at the end,I'll have to see next time)
@user-yw1bv3ml1c5 жыл бұрын
美味しそう!!色々アレンジしたり良さそう!作ろっかなぁ💓
@HidaMariCooking5 жыл бұрын
アレンジしてもおいしいです^^ ぜひぜひ〜
@salihaharzallah86825 жыл бұрын
merci beaucoup c'est magnifique 👍👍👍👍👍👌👏♥️🌹
@kittysantes5 жыл бұрын
Could you make a video cooking mochi, please?
@interestingvideos90325 жыл бұрын
Hidamari cooking can u pls do on pista ice cream I love ur videos and ur makings
@Jiji-vz5wg5 жыл бұрын
I like that coffeemaker! And it seemed so easy making ice cream. So neat and cool.
Para que quede más cremoso la crema de leche se puede agregar sin montar, se congela ahí es cuando la sacamos del freezer la montamos rompemos cristales queda un helado más cremoso y de vuelta al freezer...... Espectacular!!!