Serves 2-3
Ingredients :
Hakka noddles 1 packet (150 gm)
Water for cooking noodles 8 cups
Oil 2 tablespoons and 1 teaspoon
Finely Chopped garlic 1/2 teaspoon
Green chillies as desired
Sliced red onion and white part of 3-4 spring onions --- 1/2 cup
Spring onions 3 to 4
Carrot juliennes 1/2 cup
Green capsicum juliennes 1/2 cup
Shredded cabbage 1 cup
Dark soya sauce 1/2 tablespoon
Vinegar optional 1/4 teaspoon
Salt to taste
Black pepper powder 1/4 teaspoon
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