Triple schezwan rice is one of the most ordered Desi Chinese delicacies & I have prepped it from scratch. I haven’t used store bought schezwan sauce for this recipe rather I have used hole made red chilli paste just like how it’s prepped in any restaurant kitchen. Crispy Manchurian balls in schezwan sauce, schezwan fried rice & noodles combination & crispy fried rice. Do try it and let me know! Cheers! (Written recipe continued...) For schezwan manchurian Ingredients: For manchurian ball: Cabbage 2 cups (chopped) Carrots 1 cup s(chopped) French beans ½ cup (chopped) Spring onion greens 1/4th cup Ginger 1 tbsp (chopped) Garlic 1 tbsp (chopped) Red chilli sauce 1 tbsp Light soy sauce 1 tsp Green chilli paste 2 tsp Salt to taste White pepper a large pinch Butter 1 tbsp Refined flour 2 tbsp Cornflour 3 tbsp Oil for frying For schezwan gravy: Oil 2 tbsp Onions 1/4th cup (chopped) Garlic 1/3rd cup (chopped) Ginger 1 tbsp (Chopped) Green chillies 1-2 nos. (chopped) Coriander stems 1 tbsp (chopped) Cooked red chilli paste 3-4 tbsp Tomato ketchup 5 tbsp Light soy sauce 1 tsp Vinegar 1 tsp Green chilli paste 2-3 tsp Sugar 1 tsp White pepper powder a pinch Salt to taste Vegetable stock/hot water 400-500 ml Corn flour 1 tbsp + water 50 ml Veggies: Cabbage ½ cup (shredded) Capsicum ½ cup (julienned) Carrot ½ cup (julienned) Spring onions greens & bulbs ½ cup (chopped) Spring onion greens (garnish) Method: For frying manchurian balls, add the veggies, sauces, seasoning & butter in a mixing bowl, mix well and further add refined flour and cornflour, mix and combine well, while squeezing the mixture lightly. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much. After the resting, dip your hands in water and take a spoonful of mixture and roughly shape into balls, by the time you shape, set oil for deep frying. When the oil is hot, around 160℃ -170℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat throughout the frying process. Remove them on absorbent paper. Keep aside to be used later in the gravy. For gravy, set another wok on high flame, add oil & let it heat nicely, further add chopped onions, garlic, ginger, green chillies, and coriander stems, stie & cook on high heat for 1-2 minutes, or until the garlic is slightly cooked. Add the cooked red chilli paste, other sauces, green chilli paste, sugar, white pepper powder & salt to taste, stir & cook for 1-2 minutes on high heat. Add vegetable stock/hot water and stir well and bring to a boil. In a small bowl, add cornflour & water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your schezwan gravy to be. Now add the veggies, stir & cook for a minute on high flame. Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, finish with freshly chopped spring onion greens, your schezwan manchurian is ready! Serve immediately serve with hot schezwan fried rice. Make sure to add fried balls just when you're about to serve, keeping the balls in gravy for long time will make them soggy. Your triple schezwan rice is ready, serve them hot along with some crispy noodles.

how a human can cook everything so perfectly and kudos to the cameraman. you guys have alien stuff man. Awesome chef and awesome cameraman.

Ur family is so lucky 😁😁.. Every day they will get restaurant style foods.. Good job 👍🏻👍🏻👍🏻

This is the most visually appealing channel. The openness of your kitchen/studio, the light, the sound, videography... EVERYTHING just WORKS!! I love the simplicity of the recipes. No point if you cant replicate it at home. And you don't jabber on with long videos. To the point and clear. Btw love this recipe too 😀

friend: what u do to relax between study break?? Me : watch YFL Relaxing foods videos 😌

It's just not food recipes, but pure therapy!!!Remembering those days when chef actually replied to his post on insta🙂🙂🙂

This man cooks so perfectly that is why I have also started cooking and the first thing I made was also from one of his video🙏🏻🙏🏻🙏🏻

I love love love your recipes and how your videos are sooooo clear. I love the fact that you explain all little details along with all the ingredients listed. I always can watch your recipes without sound on. YOU ROCK Chef Keer!

I ate this 6 years back in a restaurant and didn’t find it anywhere else And searching for this recipe since then And here it is 😊😊

I seriously fell in love that #Namak Box at first sight.🤣

My mouth was watering throughout while watching this video, can't wait to try this recepie out❤️ It looks delicious ❤️

Hi chef, can you do a series of basics ? Like basic stuff - cutting Julienne, knive skills I can usually cook using the techniques but it's difficult getting the veggies cut and other basic preo

I ll have to start cooking at morning 6 am, so that the dish gets ready for dinner 😆😆

Perfect combination of cooking, photography and editing. You guys are a great team! Definitely a class apart!

Watching him cook makes me want to make it too!!! Definitely will try it out !!!

@sanjyotkeer excellent

Vegetables are perfectly chopped that if they are in front of me I'll never eat them. Because I cannot resist looking at those beautifully chopped veggies 😋

Bro please make a video on preparation.... Will love to see how you do cutting of vegetables

Awesome recipe trick, you just simplified this which actually helps to prepare the recipe fantastic. I just love your show. 😊

Very thorough and beautifully explained! Thankyou

Most Enhanced Chef ever, you are brilliant always👏🏻👏🏻👍🏻

Chef please tell us where you get those pretty plates, bowls, cutlery etc. from :)

Thanks 4 showing hw to make scHewan sauce. I jus love da way u cook n explain every step while cooking

Waa bahut badhia recipies . Thanks Sir.

10:42 the oil take the shapes is so satisfying😍

The way you explained that rice quality that makes me your fan chef ❤️ I would surely make this ❤️

All recipes are fabulous... He is secure chef and that is why he shares the recipes in full...it is easy reference when we want to get organised for trying it out ourself... and...yes...we watch till the end...other chefs are insecure that we'd take the recipes and not watch till end....but then chef Keer is in a league of one...thanks chef

Aap ki sab recipies bhot hi delicious hoti he par usse bhi achchh aap ka sikhane ka tarika...... excellent

In love with your recipes and utensils...❤️

Thank you, good sir, for catering to our culinary aesthetics such beautifully ❤️🙏

Unlike few other chefs..he doesn't say it's mouthwatering and eating and showing face expressions and saying wow etc. Just a close up of freshly prepared recipe is sooo mouthwatering that anyone would be tempted to prepare it!!! 😍

You make the recipes look so easy. Love the flavours you use. Will definitely try these recipes. Thank you 🤩

It's looks really amazing 😍.... I'll definitely try it😊👍👍.....thnxxx for the recipe....🥰.....u r soo perfect yrrr ❣️ur recipes too...

I'm so impressed of your cooking skills,high quality video,decorative utensils everything so perfect like you bro#yfl 😊✌💛be healthy stay safe

Wow super khane ko man Kiya.

I tried this today with chicken and looked exactly the same same & taste was awesome,thank you

Such a mouth watering dish! Yummazing! 🤤😋 The aesthetics and cinematography are super cool! Hats off to you and your YFL team! 👏🏻 Loads of love from Gurgaon.. ❤

This is the reason i subscribed you. Best contents ever.

The best Chef that I ever seen..hats off sir for your love to make such passionating cooking style...🙏🙏

Very nice receipes, luved ur beautiful way of cooking receipes

Hey, I preped this Chinese today for dinner, me and my husband enjoyed it.. thanks for the recepie. Looking forward for more. PS. We enjoyed the paneer paratha as well.

I would like to say something here. Chef sanjyot sir is one of the only chefs who tells us the recipe and the final product exactly tastes and looks like it should. Precise and brilliant. I cooked butter chicken from his recipe. Turned out to be brilliant. Mutton for the 1st time watching his father's gharwala recipe. Thought i couldn't do it. But your recipes... Oof. And for the record, I have made butter chicken/ tandoori chicken from other peoples recipes as well it tasted like something else only. Thank you so much chef. ❤️

Awesome way of teaching to cook. Thank you very much

Watching this video reminds me of my frequent trips to Chinese restaurants with my wife. The colorful dishes, the aroma of garlic, the ambience of the restaurant...all comes to mind and feels like it all happened ages back. Damn you Covid.

I very much like how you explain everything , give tips and tricks . I bet even an ammuture can start cooking like a pro after watching your vid . Keep It Up👍👍

I don't why I am so obsessed with his voice❤️

U are awesome sanjyot beta

I like your cooking styles...your all receipes very amazing ...

Damnnnnn!!!!!! Looksss so tempting!!! Can you share Truffle Cake and Red Velvet Cake recipes!!!?❤️

I have tried this ,from your older recipe.it turns out yummmmm... Will try this recipe too.

I really love each and every recipe... man I tried some and it tastes heaven... thanksss

Yummy 😋 Bahut achi lagi Recipe Thank you 👍

Chef You explained everything So well!✨

Wow looks very yummmmmmmyyyyyyyyy🔥🔥

Speachless work you sir ,it's amazing recepie 👍

Mouth-watering! Perfect blend of cooking, photography and presentation!I'm a 60+ grandmother and I am enjoying learning from you!

I love the tips that you share in between😍 Amazing recipe😋

Looks delicious 😋

You are just amazing...just love ur all recipes😍

By far the most beautiful food blogs ever, loved the editing, the food recipe description and the presentation🔥

I hv never seen a Cooking video So Attractive... Awesome Video Quality Sir❤️❤️❤️... Tasty ❤️❤️

2:39 It won't last a week if i made it. Chilli lovers 😂😍

I like ur recipes as they r easy to make thank u sanjyot

Amazing style of plating Wonderful

Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

The plating ohh yumm🤤🤤❤️ love from Chennai😁

I stopped cooking 2 years! I had curiosity for new tastes and used to try new tastes, like changes in sauce, masalas to get the taste I want. But recently I've been relying on your channel to learn things again and have developed that curiosity again. Have been able to successfully experiment with food again without any fear. Thank you so much.

This too one of my favourites❤❤❤!!! Thank you🙏!!!

Sir i remember the day when I saw your first video which was of veg triple Schezwan fried rice from that day i m following you 🎉🎉 keep it up sir 👍😊😊😍😍

Bhutt tasty lag raha hai sir😍 ... i definitely try this recipe 😘😄 Thank u sir ...❤❤❤

A very perfect video. Thanks

You are absolutely amazing chef, luv the way you explain n your recipes are different n delicious. Thank you🌺

Missing that street side Chinese food when he does tadka.......🍳🍳

Stay safe and blessed everyone❤

Aap tips bahot accha dete he and samjhte be ache se

Very delicious recipe. Thanks.

You already posted this recipe long ago, that was delicious and now a new one, sure gonna try this.

Looks soo yummy...Can't wait to try this amazing recipe..

watching the way u cook makes us therapeutic ❤️😉...

Thanks. For inspiring all of us in our day to day life.

Yummy 😍😋

I love the way you cook food ❤️✨

It's one of my favourite, thanks for sharing the recipe.

This recipe was amazing I tried it and the result was unbelievable 🥰

Music is so soothing . Would request to have your playlist uploaded too 😋😍

Chef, your videos are simply awesome. Keeping the video quality with slow motion clips aside, what I love about your videos is their bite size lengths and no-bs content. So many good tips I have learnt from you. Keep it up 👍

One of my favourite channel on KZfaq... Love YFL . . . ❤️❤️❤️

I love your style of adding salt

Thank you so much for sharing this amazing recipe. 🤗 Always get best results. My children also get happy by eating this healthy recipes. 🤗🤗

Looks delicious and mouth watering...😉👌 I'll definitely try this...😊❤️

You are simply marvellous with your cooking skills, it's a feast watching your cooking videos! Thank you, brother!

That was excellent! I liked the recap after every cooking procedure. Going to try it out. Thank you for sharing this!

Am not even kidding! I literally felt like I was at a restaurant with that music playing in the background😍🤩...it now feels like a rare feeling due to the lockdown😂 but honestly it's a great recipe! Am going to try it on my b'day...it's coming soon!😆

The way u do. The way cinematic shots are taken.. is simply amazing.. tempting.. will definitely try this out.. 💜

Delicious! Delicious! Thank you Chef 👍

tuh ji great ohh,the way u make the dishes makes mouth watering ...sooo yummm .the way of explaining them is very,

One of the Best Receipes in Chinese❤️

When u lifted the spoon after serving my mouth literally opened up for this delicious food

It's my all time favourite combination,loved it 💕💕

I tried it n result was awesome. Perfect restaurant test. Family just loved it. Ty chef.