Let me know in the comments below what did you think about this Vegan Biryani Recipe? & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel Foodotomic - kzfaq.info
@finallyvegan87613 жыл бұрын
Wooooahhh, looks amazing
@Foodotomic3 жыл бұрын
@@finallyvegan8761 Thank you :) Glad you liked it
@hinduhindustani20723 жыл бұрын
The recipe looks good but many people commented about the yoghurt and are probably disappointed because the title led them to believe it was vegan. Vegans don't consume any dairy (cheese, milk, ghee, yoghurt, eggs etc).
@Foodotomic3 жыл бұрын
@@hinduhindustani2072 it's Vegan Yogurt, I had clarified that in the description of the video, which sadly not everyone reads.
@hinduhindustani20723 жыл бұрын
@@Foodotomic Sorry I apologize. My mistake 🙏
@ralphkeeldar47263 жыл бұрын
Hhmmm delicious. Good to know how to prepare a well-known Indian delicacy. Thanks for sharing new friend 👍🏾💐👏🏾
@Foodotomic3 жыл бұрын
Glad you liked it Ralph :) Hope you try it as well
@shamimafshan9651Ай бұрын
Nice, thank you, great dish, and very nicely explained 👌 😊
@FoodotomicАй бұрын
Glad you liked it :)
@FuriFuriKitchen3 жыл бұрын
I've been looking for a good vegan biryani recipe, and this one is awesome! 😍There are lots of beautiful & interesting vegan recipes in your channel. Thank you for sharing!
@Foodotomic3 жыл бұрын
Glad you liked the recipe :) I will definitely look forward to your feedback when you try it :)
@anchalsreenadh61632 ай бұрын
I watched your two recipes today (stuffed mushrooms and vegan biriyani). Both are amazing and also your presentation. I had subscribed your channel and shared your recipes.
@FoodotomicАй бұрын
Glad you liked the recipes, I will look forward to you trying them :)
@anchalsreenadh6163Ай бұрын
Ofcourse I will try and let you know the feedback
@GlauberLCR3 жыл бұрын
I've prepared this recipe today! I had to change some ingredients solely because I did it with what was available (like using jackfruit meat instead of tofu) and I've used garam masala instead of cardamom, because it was easier for me to find it. But I'm very positively surprised! It has this complex mix of flavors, plus the texture of the basmati rice with the vegetables, star anise mixed with curry... Amazing! Thank you for this recipe!
@Foodotomic3 жыл бұрын
This makes me so happy :) Thank you so much for trying, I know the recipe can be a little intimidating as there are multiple steps and so many Indian spices, loved that you tried it and liked it :) This is one of my personal fav because the flavors are incredible. Hope you try other recipes as well :) I am grateful for sharing your feedback
@GlauberLCR3 жыл бұрын
@@Foodotomic in Brazil, many of the used spices are surprisingly easy to find. But some of them, like the garam masala and basmati rice, I bought online. Again, thank you for this amazing recipe!
@Foodotomic3 жыл бұрын
@@GlauberLCR hi from Uruguay, we get the basmati rice from Brazil :)
@GlauberLCR3 жыл бұрын
@@Foodotomic no creo! Eres de Uruguay? Increíble! Quiero mucho conocer Uruguay, pero con la pandemia aun no es posible...
@Foodotomic3 жыл бұрын
@@GlauberLCR Soy de India, vivo en Uruguay :) Tenía mis planes de viajar a Brasil el año pasado, pero debido a Pandemia no pude. Espero que todo esto termine pronto :)
@poornimahiremath11013 жыл бұрын
How is it Vegan if you use Plain Yogurt or Curd?
@barretthooper92073 жыл бұрын
That's what I'm wondering. I guess there are plenty of vegan yogurt options.
@Foodotomic3 жыл бұрын
It's Vegan Yogurt Poornima
@Foodotomic3 жыл бұрын
That's correct, there are multiple Vegan Yogurt and Curd options available and even can be prepared at home
@mauriceatron Жыл бұрын
Thanks for the video. I'll re-watch this another time as its soooo good. Well done!
@Foodotomic Жыл бұрын
Glad you liked it. This one is a must try :)
@faridrozzco1984 Жыл бұрын
Looks delicious! I’m gonna make it today. Thanks for sharing.😊
@Foodotomic Жыл бұрын
Glad you liked it, I will definitely look forward to your feedback :)
@rjchannel27213 жыл бұрын
I worked before in the Indian restaurant.biryani very nice.love it.
@Foodotomic3 жыл бұрын
Glad you liked it :) :) what was your fav in the Indian restaurant ?
@rjchannel27213 жыл бұрын
@@Foodotomic buttered chicken ,chicken chennai
@manjushreepanda884413 күн бұрын
Good job dear.
@Genesis5555511 ай бұрын
Tried it. I was overwhelmed with the number of steps as I usually make very basic rice. I didn’t have that yellow saffron threads to make saffron water with so I left it out. I must say thank you for the recipe as I have always wanted to try making this delicious Indian rice. It came out so-so, could have been better, but hey it’s my first time. Will definitely try your recipe again someday. I am now very exhausted.
@Genesis5555511 ай бұрын
Ok, so my family just ate it and said it tasted just like the local Indian restaurant we go to. They said it’s the best rice I’ve ever made ( comment courtesy my 13 yr old son. He hurriedly scuffed down the rice and went for seconds. Thank you again for this amazing recipe.
@Foodotomic11 ай бұрын
I am glad you liked it, and I know this one is a tedious process and takes time. I have an instant chickpeas biryani recipe, which is really simple. You must try that, as it's half the number of steps and tastes good too. Thanks again for trying :)
@jasminegoss18622 жыл бұрын
Nicely explained, and looks delicious, thank you!
@Foodotomic2 жыл бұрын
Glad you liked it :)
@CAROMEL13 жыл бұрын
I am so anxious to try this it looks amazing.
@Foodotomic3 жыл бұрын
Thank you so much Margaret, I will definitely look forward to your feedback. Do let me know if you have any questions
@Keralite296 ай бұрын
This looks really good. I've never seen someone put whole spices into the water that the rice is being soaked in, but I guess it makes sense that it would impart flavor to the rice through the water. I'll consider trying that with chickpeas and lentils too. I've also never seen someone layer vegetables, rice, fried onions, chopped herbs in sequence like you did here - I wonder if that layering approach, rather than mixing it all together, adds more flavor? Either way I wonder how the layered flavor compares to the non-layered flavor. Very interesting. I will be trying out this biryani at some point in the future. You seem very passionate about cooking vegan food. Thanks a lot for sharing.
@Foodotomic6 ай бұрын
Yes the spices will impart the flavors in the rice, and biryani in itself is a play of flavors- so layering them will help it to keep it a little uneven. I know that sounds weird but it plays a key role in the big picture. I will look forward to your feedback
@Keralite296 ай бұрын
@@Foodotomic Thanks for the explanation. Just curious if you've ever tried a "test", where you cook one small batch of rice putting spices in the soaking water (the control sample), and another small batch soaked with the spices? This will allow you to see whether there is any difference in flavor between the two, and if so, how much of a difference. Personally I think performing little experiments like this can help us to better understand the mechanics of cooking, and I'd recommend trying it if you haven't done so already. I'll probably try this experiment in the near-future - if the spice-soaked rice has a lot more flavor, that will be a game changer for making rice in my opinion. I'm surprised I've never seen this method mentioned elsewhere. The layering method is something I've now seen in one other recipe, a Persian recipe called . I look forward to making both your biryani and that Persian rice dish. Looking forward to watching more of your content.
@Foodotomic6 ай бұрын
@@Keralite29 Oh, I absolutely love experimenting with food, and I make Biryani recipes both ways depending on the audience. Some of my friends don't like the strong flavor of spices, so I recommend this technique, but for those who do, I add them to the rice while cooking and then separate them once done. But you are absolutely on point unless you experiment, you won't know which one you personally like :) I love to challenge the traditional ways of cooking and always try something new or in-between which is easy and delicious :)
@Soifdesang92 жыл бұрын
What is wrong with you people? Do you need to have every little thing spelled out for you? If you are cooking VEGAN, you use VEGAN ingredients! Do people have to put the word VEGAN in front of every ingredient in a VEGAN recipe? And PLEASE READ THE COMMENTS! How many people asked/made the SAME COMMENT about the yogurt and curd not being Vegan and didn't read the reply??
@Foodotomic2 жыл бұрын
Sadly that's the reality, no one reads through the comments or even the title of the video ha ha
@MaryQQ2 жыл бұрын
Shut up would you it's not that serious
@lahcim666 Жыл бұрын
that looks scrumptious! I am so making this dish tomorrow!!!
@Foodotomic Жыл бұрын
thank you so much, glad you liked it :)
@ETT3292 жыл бұрын
Love this recipe too! Making it today :)
@Foodotomic2 жыл бұрын
Glad you liked it :) I will definitely look forward to your feedback, let me know if you have any questions
@ETT3292 жыл бұрын
My partner and I ate so much of the rice we immediately napped afterwards :) haha It was so delicious. I did not have potato or pea so it heavily included many mushrooms :) Thank you again! I do have a question! Instead of saffron, do you recommend curcuma/turmeric? I read online that is a descent replacement but I am wondering if you have a better substitute
@Foodotomic2 жыл бұрын
@@ETT329 Thank you soooo much for your feedback :) so good to know that you and your partner loved it. You can replace the saffron with rose water or rose petals, saffron is added to give it an aromatic flavor and same can be achieved using rose petals :)
@ETT3292 жыл бұрын
@@Foodotomic thank you :) i will try that
@Foodotomic2 жыл бұрын
@@ETT329 That's awesome :) I am sure you would like it
@MrSridharMurthy2 жыл бұрын
Thank you for the lovely video on vegan biriyani! I enjoyed watching it!
@Foodotomic2 жыл бұрын
Glad you liked it Kuya Sam, do you make Vegan Biryani usually?
@MrSridharMurthy2 жыл бұрын
@@Foodotomic Unfortunately no! I would like to start in earnest now!
@Foodotomic2 жыл бұрын
@@MrSridharMurthy Aww that's alright :) we all start somewhere :) :) all the best and let me know if you have any questions
@MrSridharMurthy2 жыл бұрын
@@Foodotomic Sure will do! You are very kind!💛
@Foodotomic2 жыл бұрын
@@MrSridharMurthy :) :)
@soapyart Жыл бұрын
Hi this is Xavienne. This looks amazing thank you.
@Foodotomic Жыл бұрын
Glad you liked it Xavienne :)
@just_Belinda2 жыл бұрын
That looks extremely delicious 😋 l m trying it tonight thank you so much and l don't have saffron l will find a substitute 🙏🏾💯❤
@Foodotomic2 жыл бұрын
Thank you so much :) I will definitely look forward to your feedback, if you find saffron great, otherwise don't worry about it
@just_Belinda2 жыл бұрын
@@Foodotomic the breyani was amazingly delicious thank you so much everyone love it wanted more❤❤❤🙌
@Foodotomic2 жыл бұрын
@@just_Belinda Glad you liked it :) thanks for sharing your feedback
@cardmaker.honney29 Жыл бұрын
Ma'am it's not a Vegan Biryani it's Veg Biryani
@colleensdan3 жыл бұрын
This looks incredible! Thanks for sharing your secrets
@Foodotomic3 жыл бұрын
My pleasure, glad you liked the recipe :)
@beetlebayley52372 жыл бұрын
I don't like tofu much. It's just the texture. In stead of the tofu I marinate the same amount of butternut 1 inch cubes. Tastes amazing. Thanks for sharing a great recipe. I try to restrict myself to 1 Biryani meal per month...
@Foodotomic2 жыл бұрын
That's a great replacement Beetie :) Glad you liked the recipe and true we can't eat Biryani all the time, I mean I wish :P Thanks for sharing your feedback, really appreciate it
@bensmithy42792 жыл бұрын
Oh can't wait to try this today.
@Foodotomic2 жыл бұрын
I will definitely look forward to your feedback :)
@jaym98463 жыл бұрын
Look soo delicious and healthy. Just watch out for turmeric powers with lead chromate (colorant) and hydrogenated oils.
@Foodotomic2 жыл бұрын
That's a great tip, thanks Jay :)
@GardeningbySUddin3 жыл бұрын
Masha allha so nice delicious recipe look yumm
@Foodotomic3 жыл бұрын
Thank you so much ☺️
@drabhishekdeo99953 жыл бұрын
How did you use plain yogurt or curd in a VEGAN biryani?? 🤔🤔🤔
@Foodotomic3 жыл бұрын
I used the Vegan yogurt for this specific recipe, but you can use either Vegan yogurt or curd
@pujithadexter Жыл бұрын
Hi kanchan nice to see you here.....all the best!
@Foodotomic Жыл бұрын
Thank you so much Puji😊 Nice to see you here :)
@ayme3496 Жыл бұрын
could you share with us more vegan rice recipes? maybe something that takes less time to prepare? include tofu please
@Foodotomic Жыл бұрын
Sure I will work on a couple of more rice recipes, I have a couple of good ones :)
@funduino83222 жыл бұрын
Thank you ❤❤
@Foodotomic2 жыл бұрын
My pleasure :)
@mumssimplerecipes42453 жыл бұрын
The best one!
@Foodotomic3 жыл бұрын
Thank you so much ☺️
@naveenmagapu46703 ай бұрын
Can anyone comment on how vegan yogurt and butter changes the taste compare to using dairy curd and ghee?
@mrigendrarajput98643 жыл бұрын
Supppppppeer se bh uuupar..👌👌👌
@Foodotomic3 жыл бұрын
Thank you so much :) :)
@Minal_2 жыл бұрын
Yoghurt is used then how it is vegan?
@Foodotomic2 жыл бұрын
It is mentioned very clearly in the title and the description that it's a Vegan Yogurt
@abulkhondker35564 ай бұрын
I was wondering what would be a good substitute for yogurt (curd) since vegans do not use any milk products.
@Foodotomic4 ай бұрын
I used the vegan coconut curd for this recipe, but you prepare this without that too :)
@sana_jzkitchen1453 жыл бұрын
Nice !!!
@Foodotomic3 жыл бұрын
Thank you ☺️
@pinkivankar99732 жыл бұрын
Did you press the tofu first? Or just use it straight from the pack?
@Foodotomic2 жыл бұрын
I used the tofu directly for this recipe, but the one I get here is really good, and I rarely have to press it :)
@MR06053 жыл бұрын
Wow ❤
@Foodotomic3 жыл бұрын
thank youuu :)
@tonimahoni997 Жыл бұрын
What is Safran going to do for the dish? It's flavor or color or what?
@Foodotomic Жыл бұрын
It's both, for flavor and for the color
@LailaQ7 ай бұрын
It's an Iranian Afghan spice it's lovely
@preethisudhabathula216013 күн бұрын
Yogurt is vegan?
@Foodotomic13 күн бұрын
It's vegan coconut yogurt
@proteins3273 жыл бұрын
Are those tofus available online
@Foodotomic3 жыл бұрын
Don't think so, they are a local Uruguayan brand
@souvikmanna8985 Жыл бұрын
Are mushrooms Vegan? Many people say That a mushroom Is a fungus
@Foodotomic Жыл бұрын
Yes mushrooms are Vegan
@LailaQ7 ай бұрын
@@Foodotomicno they are not
@GlauberLCR2 ай бұрын
@@LailaQ... Yes, they are. Fungi are not animals.
@rachelhudson8362 Жыл бұрын
Its not vegan
@Foodotomic Жыл бұрын
why do you say that Rachel? what makes this not Vegan?
@joyshiva Жыл бұрын
better buy
@KuberPedia2 жыл бұрын
By the way vegan biryani means no curd or paneer or milk products.
@Foodotomic2 жыл бұрын
Yeah that's why I have used Vegan Yogurt, it's mentioned even in the title :)
@jeetubhan832 жыл бұрын
Do u think rice is vegan....?
@Foodotomic2 жыл бұрын
Yes
@GlauberLCR2 жыл бұрын
Why wouldn't it be?
@Foodotomic2 жыл бұрын
@@GlauberLCR exactly :)
@religionofpeace782 Жыл бұрын
Do you even know what vegan is or just came here as a troller?
@LailaQ7 ай бұрын
Rice isn't vegan according to the vegan society
@soubeermohabeer438610 ай бұрын
That's not vegan biryani
@user-dq6tv1dl2r22 күн бұрын
She used vegan yogurt
@donnageorge65062 жыл бұрын
I wud seriously have 2 keep the mushrooms out, I can't stand them
@Foodotomic2 жыл бұрын
You can always add or remove the vegetables of your choice Donna :)
@StopLuPuTi11 ай бұрын
So complex omg 😂
@rajankumar918Ай бұрын
I thought it’s vegan
@FoodotomicАй бұрын
It's Vegan, Used the Vegan Yogurt to prepare it :)
@rajankumar918Ай бұрын
@@Foodotomic thank you for clarifying it
@MG234182 жыл бұрын
Curd not vegan.
@Foodotomic2 жыл бұрын
I used Vegan curd - and clarified it in the title too
@Vs-bj8wy Жыл бұрын
But curd is non vegan
@Foodotomic Жыл бұрын
Yeah I know that, the title says it's made with vegan yogurt
@protapchakravortty562 жыл бұрын
may not be pure vegan
@Foodotomic2 жыл бұрын
Why would you say that Protap?
@hemsalap3 жыл бұрын
Wrong title. At 1.30 mins she added 200 ml yogurt or curd. How come this is a VEGAN recipe? As I am a lactose intolerant this video disappointed me 😏 Anyway nice Veg biryani recipe 👍
@Foodotomic3 жыл бұрын
It is Vegan Yogurt Hems, I mentioned the same in the description section too :) now a days we get a lot of options for both Vegan curd and yogurt.
@hemsalap3 жыл бұрын
@@Foodotomic i never heard of vegan curd before. Very much interested to know about it. You can save my life. Where can I get it ? What is it MADE WITH ? 100% lactose free???
@Foodotomic3 жыл бұрын
There are multiple youtube videos where you can prepare at home. You can use plant based milk to prepare it. I ll find the link and post it here soon
@Foodotomic3 жыл бұрын
@@hemsalap kzfaq.info/get/bejne/pL51h6xoksebZ3k.html - check out this link - there are other videos too
@Pandora10953 жыл бұрын
woah youre easily triggered. is it that hard to assume VEGAN yoghurt. It exists ;)
@ritwikmahato76442 жыл бұрын
Using yogurt is not vegan
@Foodotomic2 жыл бұрын
Used Vegan Yogurt
@looneyapache2 жыл бұрын
Not 1)Vegan Recipe 2)Not a authentic Recipe
@Foodotomic2 жыл бұрын
It's 100% vegan and there are a lot of different styles Biryani is prepare in India and every style is suthentic in itself
@fagclownet4 ай бұрын
how to cook without onion? Thanks for your amazig recipes!