Ingredients:
3 cups of Basmati rice (long grained Nagiah’s)
Cinnamon stick
Lentils
Boil in salted water
Ghadra beans (Borlotti)
Boil in salted water
1 Large sliced onion
2 Diced tomatoes
250g of Green beans
125g of Peas
3 Sliced carrots
250g of Sliced mushrooms (optional) or cabbage
Fresh Dhania & mint (soak in salted water)
5 Potatoes
1 Stem of curry leaf
A few stems of Fresh thyme
3 or 4 Chillies
Half a cup of Oil
Breyani Mix
1 Heaped tsp of Dhania powder
3 Quarters tsp of Jeera powder
Half a tsp of somph powder
1 Heaped tsp of Turmeric
1 tsp of Ground breyani mix
2 tbs of Masala
1 Heaped tsp of Chili powder
1 Heaped tsp of Ginger & garlic
Rough salt
Water (If needed)
1 Heaped tsp of Egg yolk coloring
2 tbs of Butter
Sour Milk:
Fresh mint
Half a tsp of Salt
Half a cup of Sour milk
1 chili
Cucumber (Optional)
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”