Vegan Hakka Taro Yam Abacus Seeds - QQ爽口客家算盘子

Рет қаралды 17,261

3 жыл бұрын

These Hakka Taro (Yam) Abacus seeds or 算盘子 (Suànpán zǐ) have an amazing chewy texture. You'll only need 2 ingredients to make it - taro and tapioca flour. Check out how you can make this simple dish at home. 中文食谱往下滑, 谢谢收看
Full recipe: woonheng.com/hakka-taro-yam-a...
Vegan 'oyster' sauce video: • Vegan Stir Fry Sauce
Website: woonheng.com
Instagram: / woon.heng
Pinterest: / woonheng
Facebook: / woonhengkitchen
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Ingredients
Taro Abacus Seeds Dough
- 250 g taro
- 125 g tapioca flour
- pinch of salt
- water to cook the taro
Toppings and Seasoning
- 4oz firm tofu, mashed
- ¼ cup chopped shallots
- 1 teaspoon chopped garlic
- ¼ cup sliced mushrooms
- ¼ cup sliced wood ear mushrooms
- 1 tablespoon vegan 'oyster' sauce
- 1 tablespoon gluten-free soy sauce or to taste
- 3 stalks of green onion white and green parts separated
- a handful of chopped cilantro
- ½ cup water or veggie stock
- white pepper
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芋头算盘子面团材料
-芋头250克
-125克木薯粉
- 盐少许
-水煮芋头
其他材料
- 4oz 豆腐
-¼杯切碎的红葱头
-1茶匙蒜末
-1/4杯切成薄片的香菇
-¼杯木耳，切丝
-1汤匙素蚝油
-1汤匙酱油
-3根葱
-少数切碎的香菜
-½杯水
- 白胡椒
#hakkafood #asianpasta #chinesefood

Пікірлер: 29

@vanessavogensen3536 3 жыл бұрын

SO good! tried this out and absolutely loved it. saving this recipe to try again later.

@WoonHeng 3 жыл бұрын

woohoo, thanks so much Vanessa. I'm really happy to hear that you loved this recipe. I really love the texture of these abacus seeds. :-) Thanks for saving and wishing you a wonderful day. Best, WoonHeng

@yanchia616 3 жыл бұрын

Omg, thank you so much! I asked you a few weeks ago about suanpanzi and this video is made! 谢谢 ❤

@WoonHeng 3 жыл бұрын

so glad you liked it, it's my favorite meal to make. Thank you!

@kushig2932 3 жыл бұрын

gosh! looks so yummy! can't wait to make!!!!

@WoonHeng 3 жыл бұрын

woohoo, thank you!

@ebecerra2789 3 жыл бұрын

Wow simply amazing! thank you for sharing Woon! 🙏💗🌱🌅🕉

@WoonHeng 3 жыл бұрын

Glad you enjoyed it❤️

@seeker9440 3 жыл бұрын

Wow this one is innovative... Definitely gonna try 👍👍😋😋

@WoonHeng 3 жыл бұрын

please do and let me know how it goes. :-) Thanks so much.

@fraidygat 3 жыл бұрын

great thanks for the video. this is the food of my people.

@WoonHeng 3 жыл бұрын

yay! :-)

@skc1636 2 жыл бұрын

Looks good n should be taste good👍 😋

@WoonHeng 2 жыл бұрын

thanks so much SK! :)

@verenabousek5880 3 жыл бұрын

Woow Woon Heng this looks so amazing. I really have to find out where to buy Taro here in Austria.

@WoonHeng 3 жыл бұрын

thanks so much Verena! You can make it with pumpkin or sweet potato. :)

@belindaloo6137 Жыл бұрын

Hi, how do I freeze the abacus seeds ..cooked or uncooked?

@tiffanienguyen7174 2 жыл бұрын

I did this today. My taro dough came out a bit dry than yours'. I let it rest for about an hour or so still looked bit drier than yours'. Are you supposed to add tapioca starch while the taro is still steaming hot?? I made into balls they are nice and chewy. Than you for the recipe. 🥰😍

@WoonHeng 2 жыл бұрын

Hey Tiffanie, I find that adding taro while it's warm is best to incorporate the ingredients. If yours appear to be too dry, in the future, you can wet your palms while molding the balls. It helps moisten them.

@tiffanienguyen7174 2 жыл бұрын

May I ask what's the difference between this and Wu Gok??? This recipe has taro and tapioca starch. Wu Gok has taro wheat starch.

@gkyong3556 3 жыл бұрын

Hi Woon Heng... I am bad at estimating. How much water did you add into the yam dough/ flour mixture?

@WoonHeng 3 жыл бұрын

Hey Gayle, no problem at all. I would use 1 - 1.5 cups to cook the taro. The good thing about this recipe is that if the dough appears to be too dry, you can a little more water or more tapioca starch if you have too much water. :-) Let me know how it goes. Good luck!

@gkyong3556 3 жыл бұрын

@@WoonHeng Thank you! I just made your eggplant recipe today and it was awesome! I found the water, flour, taro proportions at meatmen singapore website... boiling water added 1 part, flour 2 parts and taro 4 parts. That however is for the steaming method. Keep up your good work!

@tiffanienguyen7174 2 жыл бұрын

I have a lot of rice starches. Can I use rice flour instead 😃

@WoonHeng 2 жыл бұрын

Tiffanie, rice flour won't have the QQ texture. It's best with tapioca.