Oh no!!!!! Sorry to hear that! Let me know how this goes for you!

I don't leave it in the jar it's made in because it has too much air space. Less air space means less oxygen, and that helps with proper food storage. I don't make it in a smaller jar because it splashes up or spatters while blending and I'd rather not have to clean up the random spatters that fly on to the surrounding area (counter top, cabinet door, etc.). I hope that answers your questions - thanks for watching.