the best cooking videos are 8 minutes and under. Definitely like this guy's style of instruction. Dude doesn't stand in front of a cabinet and talk for 20 minutes before cooking, nor does he use 12 different camera angles. Just straight to the point, get the beautiful food prepared and presented kind of flow...big ups.

I love how he just goes "bowl," "noodles," "ginger and garlic"...

I love how he delivers the recipe! No extraneous fluff.

I love the way you give your cooking instructions. "Noodles" "bowl" "green onions" straight to the point. Made my day ☺️

This is one of the best vegan ramen recipes on KZfaq. Thank You for sharing 🙏🏼

Who else is addicted to Wil's voice? I can't be the only person.

Ive been searching for something that tastes like this for years. Ive tried so many satay style recipes, but in this one you've completely destroyed my brain. I can't believe it. Your method IS PERFECT. I've made it the last 2 days and I had to come back and tell you how well it went, holy crap.

Thank you for your concise and to the point instructions! I usually lose my patience with really lengthy intros as I just want to know how to actually make the dish

I've made this every day for the past 3 days in quarantine and it's GREAT. the peanut butter flavor is pretty subtle so if you want it to be more peanut butter-y I'd say use 2-3 tbsp peanut butter.

LAY HO MA!! Are you going nuts from self isolating or because you cannot wait to make this peanut ramen?? 👨🏻‍🍳. By the way if you’re new here, welcome 🥳 I’m glad you’re here! Pick up your free e-book that has 5 easy plantbased recipes to help you get started cooking today here www.yeungmancooking.com! Of course, there is a picture for every recipe 🙌🏻 happy cooking!

Will is great. Clear directions, excellent food, and the best thing: NO BLATHERING! So many you tube videos feature people endlessly fascinated with the sound of their own voices. I really appreciate that Will does not waste our time by blabbing on and on and on and on. . . .

I seriously can't believe how good this was! And so easy. The flavors are just perfect. I do a lot of youtubers' recipes and sometimes they look amazing but end up disappointing (especially vegan ones) but this was SO delicious and just too easy, like you said. I was shocked at the result vs how much effort it took. Looking forward to trying your other recipes!

I made this today! It was an explosion of flavour so yummy. I've never commented on a cooking video before but this was so easy and fast but restaurant quality :)

This recipe was recommended to me by KZfaq - the recipe and instructions were simple and I just so happened to have all of the needed ingredients! Amazing dish, made it for dinner tonight and will definitely add this into the weekly menu for my home! Thank you so much Wil!

Finally someone who is straight to the point with the recipe! Thank you- this was the best ramen I have ever had!!

When I lived in China, I got wander the streets of Beijing in the summer and ended up trying out la jiang mien with hua shiang jiang (my poor pinyin for hot spicy noodles with peanut sauce) at many different small restaurants. This reminded me a lot of those dishes. I saw so much variation and so much pride in each restaurant’s personal variation.

Love the fact that you name the items as you go along! Makes it easy to follow.

This was absolutely fabulous! Will be the base for all my noodle bowls. The most flavorful blend of ingredients. Mmmm! Thank you

I like how you make cooking so simple and easy for everyone who have a busy life and will not have time to be in the kitchen all day. A real life cooking yet seems to be good. I will definitely try this and from now on I will go to your channel and find recipe for food I’m craving to eat and be able to cook.

I love how you present in the video. You say what you need to and not all this chit chat...you talk just enough...Perfect. Thank you

I've made this twice now and love it! Im not vegan so I used chicken stock that my mom had made previously and almond butter that I made in my vitamix.. But other than that just followed along. He seems like a great chef and teacher!

Wil, you are the ramen shamen! You have taken satay sauce to the next level. I had never found a great use for it but really enjoyed cooking this dish, not to mention devouring it afterwards. I threw in a few extra veg, just cos I like it that way and found it stood up to a little culinary, artistic licence - no problem! Thanks so much for this and all your super recipes.

I made this today . I have never made ramen noodles before . Wasn’t sure what to expect . My 18 month old and 5 year old finished my share before I could enjoy it myself . Everyone loved it . Amazing simple recipe

You know what I love most about your channel, is that you don’t talk too much and tell every single thing and draw out the video! Thank you!

Wil, I have never attempted to make ramen in the comfort of my home. I watched your video yesterday and decided to try and make it for my coworkers tonight. We all have been working 6 days of overtime during CO-VID this work cycle and every day someone brought in pizza. I am not going to have another pizza for months man. Needless to say everyone absolutely loved this recipe, and I will be purchasing your book tonight. I have seen and subscribed to many cooking channels on KZfaq but I found yours yesterday and without a doubt it is my absolute favorite. Keep up the good work your biggest fan and apprentice, - Stefan

Tried this last night. Absolutely amazing - just the perfect, wholesome, chilly night meal.

I love his instructions. So clear, no messing around. You know just what you're supposed to do

Love how you get straight to the point in the video without minutes of self promotion beforehand. Looks amazing, definitely going to try this tomorrow!

I love the brevity of your instructions! YUM!!

Just made the chili oil from your other recipes along with tantan ramen! Going to make this soon! Love your recipes Will! Thank God you make so many vegan Asian recipes so simple,! Keep it up!💙💙💙💙

I just made it and I loved it. You encourage me to make your recipes. I love your style

Wow! Just made it and OMG.. what flavors. Absolutely yum! I am so glad I found your Videos. My son is Vegan and I love to try new vegan Asian recipes. This will definitely be repeated in our kitchen. Thanks again. Looking forward to trying some other recipes by you!

To be honest I was a bit skeptical that such a simple recipe would turn out the way it did. I was completely blown away by the result and I will cook this on a regular basis going forward. Thank you very much :).

Like the straight forward style of this video. Subbed.

These are all easy to find ingredients! I'm making this as soon as possible, thank you so much for this!!

I found your recipe years ago and I’ve made it soooo many times! Everyone I’ve made this for absolutely loved it. Thank you!

This is the easiest ramen recipe I've seen that actually seems like it would have flavor.

Made this twice now. The best, most satisfying ramen I’ve ever made! I used buckwheat soba noodles. Thank you Wil!!!! definitely will get your book

I love your simple yet efficient presentation style and the vegan food recipes look delicious. Who needs meat?

No lies here. Video is only a little over 4 minutes long and I have supreme confidence on how to make this vegan ramen dish on my own. And it looks so delicious.

Wil this was the best vegan ramen recipe I have found. Especially when combined with your chili oil recipe. Definitely going to be buying the cookbook. Thank you.

I just tried this today and it was absolute delicious! I skipped the tofu and the peanuts because I didn't have them. I also didn't have to same mushrooms so I just used baby bellas. For the broth, I just used the water that I boiled veggies with from yesterday. I also made homemade fresh ramen noodles from your video. It came out so amazing, I honest expect the soup to have so much complexity and flavor! It's honestly one of the best ramen I've had!

Your narration is the best. It’s so unique and I love the simplicity. So glad I found your channel.

It's soooo good to see more flavourful vegan recipes, I thought I was alone in this journey and definitely stuck eating the not-so-beautiful and not-so-mouthwatering recipes....I'm stoked beyond imagination.....Raaaaamen....here I come.....Thank you Will for sharing.....the ingredients already look like they're going to create an explosion in my mouth....looks soooooo good....

I love Peanut butter .... another yummie dish for this week’s stay at home meal 😷😷😷

This is just delicious! I added portobello mushrooms and potatoes to mine. So good! Thanks for the flavorful recipe.

I'm just impressed by the fact that you responded to as many comments as possible.

Whenever I don’t know what to eat, I cook this! Whenever I am bored of cooking and want some inspiration, I come here! I cannot believe I found such an awesome channel!

Once I got past the slightly over long intro, this video was nigh on perfect. Straight into the cooking with zero waffling and clear instructions, plus easy to access ingredients. I'm looking to cook more vegetarian meals and this is a great addition to my list of recipes. Thank you.

Made this this evening: I had to change a couple of things (to suit what i had in my larder). Not enough soy sauce so i used half soy sauce half aminos; i added veg (broccoli, pepper, carrot); chestnut mushrooms, and spongy/fluffy tofu from the freezer! anyway, sauce and broth delectable, bf comment? incredibly tasty! fantastically delicious! Thanks so much: your basic method is super easy to follow and fool-proof

Even coming back after more than 2 years, this is still my favorite recipe along with the chili oil.

This soup is literally one of the most delicious things I've ever tasted. Thanks so much for developing/sharing it!

Made this. Delicious 😋. I had to use white wine vinegar instead but it still added body to the dish and came out great 👍🏽. Thank you!

Love how the recipe uses ingredients that can be found in most households and pretty much any grocery store. What do you use for your broth? Would love to see an episode on a good hearty veggie broth.

You are an amazing chef, Will! Thank you. Very clear and concise, simple presentation. You are a joy to watch. Thank you so much.

I made this today and omg it was probably the easiest and tastiest ramen I've ever made! this is becoming one of my favourites. Thanks for sharing!

Came across the channel first time this morning, just finished my first bowl now, amazing recipe 😋. At first I was a bit skeptical of the ginger as I dont like its fragrance but turned out perfectly, just missing the chili oil. Will definitely try the other recipes, please release more!

I’m going nuts for this recipe making it again tonite!!!thank you so much Wil!! I’ll have this always in my arsenal! Yr awesome👍👏 gotta buy some Ramen bowls this week

The first impression I had while watching this tutorial video was on a date night, he cooked this Ramen noodle for the lady in a rainy winter night, it simply will melt her heart. 🍜😀☔️

Love the way you do your recipes and talk as you prepare.... no wasted stories or words.... great job!!!

I made this for dinner tonight- let’s just say that I will probably make it for tomorrow night too!

Hey I just made this yesterday and it is SO TASTY! Everyone should try it! The tofu kind of melts into the broth and makes it taste richer :)

As far as the drill sergeant comment - I like the clear, consice info & direction - I love this type of food - glad I saw & subscribed... Thanx 😝

Simply perfect! Absolutely superb! Thanks for sharing and congratulations! 🎩👍🙏

Noodles and peanut butter, my faves! 😋🌱🤘

Hats off Wil! This is one delicious dish!! As always, thank you for the delicious vegan dishes 🙏

Finished work on a cold rainy day in Melbourne, saw this vid. I had almost all the ingredients and whipped it up in 30 minutes. Perfect start to my weekend. You're the best!

Glad I found this channel. Don't listen to ignorant people. I love the way you explain, not too much unnecessary talking which can irritate you. You are the best, love your healthy way of cooking. Keep it up.

Yum! I love how you poured the soup into the soy mixture! I will have to try that! Thanks for recipe :) I liked and subscribed.

Looks amazing. And easy enough to modify to be gluten free for me as well. I know rice noodles aren't the same as Ramen noodles, but they are probably the closest I will get.

The best cooking chef I’ve ever seen ,million thumbs up for you 👍👍👍👍👍👍👍👍👍👍👍👍

I love his voice, very peaceful charming,very loving ❤️. With all my respect I am a grandmother. I cooked some of your recipes and we love it. Thank you so much to share so delicious recipes. God bless

Made this for family and it was so delicious, despite being so simple. :)

Just made this with edamame instead of tofu. 10/10 recommend. thanks for the recipe!

This is probably the 10 time i have made this recipe in 6 months! So delicous! Thank you for shareing

I just made this dish today and want to thank you - it was awesome! So easy and tasty. Mushrooms I took different version, but still spectacular.

Dang never thought someone would combine satay and ramen together- the level of fusion food is just beyond my expectation lol

Love the fact that you cook from fresh produce and don’t use any pretend ingredients (fake meat). Your recipes make vegan eating achievable for carnivores like me - I wouldn’t even know they were vegan.

i think i have made this recipe around 50 times, i discovered it last year and its sooo quick to make and frickin amazing. thank u yeung man

thanks for making my ramen dreams come true! I've never enjoyed Satay/Peanut, so I substituted with almond butter instead ... yummo!!!!

damn next grocery store run I gotta get these ingredients

He’s like an Asian Gordon Ramsay! Same mannerisms and style!

thank you. i have never made this particular dish before, but it has elements of other things i like to make at home. really love your videos. thank you again.

I just discovered this channel and I really like the straight forward,no wasting words,,directly to the cooking way of how to do it all making these delicious dishes👏🏼👏🏼, saving as much of these videos so I can make some of these dishes! thank you !!

I always wanted to be a chef and I'm a pretty good at cooking, but my dad said that cooking is for women and slapped the back of my head so now I am a welder. I always wonder how things would have turned out if I went to culinary school

Delicious!!!! I used a chicken broth my mother had that was going to get wasted (I promise the next one will be truly vegan hahaha) but that peanut butter touch was... Wow!!!

I love the fact allllll your vids are vegan. Blessing I rarely find anything actually 100% vegan. Thank you. With enough convincing to leave the couch/bed, I'll get up and make something.

I just love how simple, fresh, and tasty your recipes are! All technique! + I don't need a million ingredients to cook. Thank you!

Cooked it just now, and it smells so good my cat is meowing at me to share 😂

Vegetarian upgrade: egg Thanks duder I will cook this everyday second day now as an alternative to my vegan tantanmen

OMG! I love the sound of his voice!! I don’t care about what he’s cooking! I just like listening to him! 😊😊😊

this is incredible. im giving you a round of applause while watching. stunning!

While I'm not vegan, this satay ramen looks seriously delicious. Thank you. I'm going to make it tomorrow night and the chili oil. Do you make a spicy tantanmen ramen?

Damn, that looks fire. Gotta go get some sun noodles asap.

No drill sergeant.. delicious and direct. Exactly how I like it 🌺

Since discovering your channel, just last week, I have eaten only food from your wonderful recipes! I’m in heaven! Thank you so much ❤️

You sound like an Asian Gordon Ramsay LOL

When recipes like this or salad dressings or dipping sauces say to use "peanut butter" how do I know if it is a natural brand, the kraft brand, salted or unsalted peanut butter???

Of course one someone chooses a recipe, they are doing so because they think it will be good..but thus truly exceeded my expectations! Who cares that ramen restaurants won’t serve vegan ramen? I can make it myself, save money, keep it healthier, and enjoy the mindful cooking experience. It’s been six months since my husband died and it’s been rough, but I was actually smiling making the pi’s and listening to some jazz...and then eating it..and looking forward to the leftovers. My only sub was shiitake mushrooms since that’s all I could get. Thanks, Will. You are enhancing peoples palates as well as their lives...one bowl of ramen at a time!

I have probably made this 10 times. Sooooo yummy and fast. I made it for a friend and she asked for it again. Thanks very much for a wonderful recipe!