the best cooking videos are 8 minutes and under. Definitely like this guy's style of instruction. Dude doesn't stand in front of a cabinet and talk for 20 minutes before cooking, nor does he use 12 different camera angles. Just straight to the point, get the beautiful food prepared and presented kind of flow...big ups.
@YEUNGMANCOOKING4 жыл бұрын
☺️
@christophercarlson58354 жыл бұрын
Totally agreed. Most of the time with cooking videos I end up feeling like it's needlessly complicated or drawn out. This one, I'm actually going to try making!
@sp10sn3 жыл бұрын
i question your ability to spot the camera angles. chopping garlic took 3. Putting a pot on the stove, lighting it, and adding olive oil also had an angle for each punctuation in this sentence. 😂🤣
@drquix45693 жыл бұрын
Anyone can make a video in under 8 mins if you upload at 2x speed like this one lol.
@Joseph1NJ3 жыл бұрын
That's a long winded comment!
@chrischen96373 жыл бұрын
I love how he just goes "bowl," "noodles," "ginger and garlic"...
@skyechang21293 жыл бұрын
"bowl" is always my favorite
@erinmoore28352 жыл бұрын
I love that too. I noticed right at the start.
@krishaverma87822 жыл бұрын
Me too. I’ve started saying it when I follow his recipes. Bowl. Garlic. Freaks my husband out.
@khrazza2 жыл бұрын
It's so good lol.
@Tschudenizer2 жыл бұрын
"Video" 😀
@gottasay47664 жыл бұрын
I love how he delivers the recipe! No extraneous fluff.
@YEUNGMANCOOKING4 жыл бұрын
☺️
@valerietomsic84543 жыл бұрын
right? no drama....he GETS TO IT...I adore him!
@darklyclad3 жыл бұрын
We have to be the change we want to see in the world.
@BeingReal13 жыл бұрын
Yeah! Short, sharp...deliver!👍🏼
@Rakerong3 жыл бұрын
The most efficient cooking channel ever. It makes me want to do the same with my comments. Me: Video. Bowl. Vegan ramen. Delicious.
@loulou30stm3 жыл бұрын
I love the way you give your cooking instructions. "Noodles" "bowl" "green onions" straight to the point. Made my day ☺️
@YEUNGMANCOOKING3 жыл бұрын
🍜🥳
@TheUmaShow4 жыл бұрын
This is one of the best vegan ramen recipes on KZfaq. Thank You for sharing 🙏🏼
@YEUNGMANCOOKING4 жыл бұрын
Thank you ☺️
@MSB7803 жыл бұрын
The Uma Show From the movies I’ve seen, He’s to kind to be a drill sergeant! Lol
@Lee-fw9mr3 жыл бұрын
@@YEUNGMANCOOKING I'm so excited, halfway through the ingredients list I felt like I was winning the lottery. "Omg. I have that. Omg, that too. That too! OMG YES I CAN MAKE THIS TONIGHT WOOOOT!"
@Mm-jz5ku2 жыл бұрын
Have you tried it?
@blupatches30303 жыл бұрын
Who else is addicted to Wil's voice? I can't be the only person.
@clairesjunk20003 жыл бұрын
🤚
@notme2day6 ай бұрын
The voice and the recipes keep me coming back for more 🍜 ❣
@Catlady777775 ай бұрын
Me!!
@theenforcer134 жыл бұрын
Ive been searching for something that tastes like this for years. Ive tried so many satay style recipes, but in this one you've completely destroyed my brain. I can't believe it. Your method IS PERFECT. I've made it the last 2 days and I had to come back and tell you how well it went, holy crap.
@YEUNGMANCOOKING4 жыл бұрын
So thrilled to hear that Adam ☺️🙌🏻🍜 I admire you’re letting me know!
@cynthiadelfin93272 жыл бұрын
Love your style of cooking ! I'll try this . Am pretty sure it will turn out good .
@angeleuge4 жыл бұрын
Thank you for your concise and to the point instructions! I usually lose my patience with really lengthy intros as I just want to know how to actually make the dish
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️ it means a lot
@namunaama4 жыл бұрын
I've made this every day for the past 3 days in quarantine and it's GREAT. the peanut butter flavor is pretty subtle so if you want it to be more peanut butter-y I'd say use 2-3 tbsp peanut butter.
@YEUNGMANCOOKING4 жыл бұрын
Amazing!!! Thanks for sharing that 👨🏻🍳🙌🏻🍜
@teddyvalentine10534 жыл бұрын
Can we use any brand of peanut butter? Or are you using a specific one?
@YEUNGMANCOOKING4 жыл бұрын
Any brand but one that is a natural smooth
@kellyb82373 жыл бұрын
@@teddyvalentine1053 chunky peanut butter works better than creamy version
@cozIsaidso2 жыл бұрын
Does it serve 1 or 2? TIA
@YEUNGMANCOOKING4 жыл бұрын
LAY HO MA!! Are you going nuts from self isolating or because you cannot wait to make this peanut ramen?? 👨🏻🍳. By the way if you’re new here, welcome 🥳 I’m glad you’re here! Pick up your free e-book that has 5 easy plantbased recipes to help you get started cooking today here www.yeungmancooking.com! Of course, there is a picture for every recipe 🙌🏻 happy cooking!
@SUNNYCURLYGIRL4 жыл бұрын
Wil Yeung - Cook With Confidence Lay Ho Ma, I need to find most of the ingredients , but this will be my target for the next days lol....work targets are somewhere hidden in my agenda( where did I put it..🤔)
@YEUNGMANCOOKING4 жыл бұрын
😅 lol
@Erin0metallica4 жыл бұрын
@@YEUNGMANCOOKING I made this dish yesterday and my whole family (included my 3 years old daughter) loved it. :D Can't wait to get your book. :D Personnaly, I live in a village, in a cosy house with quite a big garden, with my husband, son, daughter and my father (he lives with us due to his health condition) therefore the quarantine could seem pretty like vacation, except for the fact that I have to work while taking care of everyone...
@ModernhippyChick4 жыл бұрын
That looks totally bomb💣👌 I'm gonna have to make that chili oil lol
@veganmomma24b214 жыл бұрын
Love this
@judithvilla40073 жыл бұрын
Will is great. Clear directions, excellent food, and the best thing: NO BLATHERING! So many you tube videos feature people endlessly fascinated with the sound of their own voices. I really appreciate that Will does not waste our time by blabbing on and on and on and on. . . .
@enoshkofler30034 жыл бұрын
I seriously can't believe how good this was! And so easy. The flavors are just perfect. I do a lot of youtubers' recipes and sometimes they look amazing but end up disappointing (especially vegan ones) but this was SO delicious and just too easy, like you said. I was shocked at the result vs how much effort it took. Looking forward to trying your other recipes!
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️ it means a lot 🥳
@aubreydominguez32234 жыл бұрын
I made this today! It was an explosion of flavour so yummy. I've never commented on a cooking video before but this was so easy and fast but restaurant quality :)
@YEUNGMANCOOKING4 жыл бұрын
Amazing!! I’m so thrilled ☺️ thank you for taking the time to let us know 👨🏻🍳🙌🏻🍜
@catchthis75634 жыл бұрын
Hey peanut butter with or without sugar ?
@sheilabett498011 ай бұрын
@@catchthis7563I'd say without! The savoury flavours stand out that way. Made it while visiting family and it turned out different (not in a good way) with sugared peanut butter.
@meyganmarino4 жыл бұрын
This recipe was recommended to me by KZfaq - the recipe and instructions were simple and I just so happened to have all of the needed ingredients! Amazing dish, made it for dinner tonight and will definitely add this into the weekly menu for my home! Thank you so much Wil!
@YEUNGMANCOOKING4 жыл бұрын
Amazing!! Thank you so much ☺️👨🏻🍳🙌🏻
@maharanicooks32764 жыл бұрын
so fantastic isn't it. My kids love it too
@kaylarozz4 жыл бұрын
Finally someone who is straight to the point with the recipe! Thank you- this was the best ramen I have ever had!!
@YEUNGMANCOOKING4 жыл бұрын
🥳🍜
@boa95352 жыл бұрын
When I lived in China, I got wander the streets of Beijing in the summer and ended up trying out la jiang mien with hua shiang jiang (my poor pinyin for hot spicy noodles with peanut sauce) at many different small restaurants. This reminded me a lot of those dishes. I saw so much variation and so much pride in each restaurant’s personal variation.
@rusticbaguette4 жыл бұрын
Love the fact that you name the items as you go along! Makes it easy to follow.
@YEUNGMANCOOKING4 жыл бұрын
Thank you ☺️
@bkokopelic4 жыл бұрын
This was absolutely fabulous! Will be the base for all my noodle bowls. The most flavorful blend of ingredients. Mmmm! Thank you
@YEUNGMANCOOKING4 жыл бұрын
You’re welcome 😇
@user-mv5kj6wj6v10 ай бұрын
I like how you make cooking so simple and easy for everyone who have a busy life and will not have time to be in the kitchen all day. A real life cooking yet seems to be good. I will definitely try this and from now on I will go to your channel and find recipe for food I’m craving to eat and be able to cook.
@catherinemartina64694 жыл бұрын
I love how you present in the video. You say what you need to and not all this chit chat...you talk just enough...Perfect. Thank you
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️
@martanahaczewska3 жыл бұрын
I've made this twice now and love it! Im not vegan so I used chicken stock that my mom had made previously and almond butter that I made in my vitamix.. But other than that just followed along. He seems like a great chef and teacher!
@judykrauss40283 жыл бұрын
Wil, you are the ramen shamen! You have taken satay sauce to the next level. I had never found a great use for it but really enjoyed cooking this dish, not to mention devouring it afterwards. I threw in a few extra veg, just cos I like it that way and found it stood up to a little culinary, artistic licence - no problem! Thanks so much for this and all your super recipes.
@smithasharma29573 жыл бұрын
I made this today . I have never made ramen noodles before . Wasn’t sure what to expect . My 18 month old and 5 year old finished my share before I could enjoy it myself . Everyone loved it . Amazing simple recipe
@YEUNGMANCOOKING3 жыл бұрын
🙌🏻👨🏻🍳🥳
@soldbuytherealmccoy2 жыл бұрын
You know what I love most about your channel, is that you don’t talk too much and tell every single thing and draw out the video! Thank you!
@Antheraws4 жыл бұрын
Wil, I have never attempted to make ramen in the comfort of my home. I watched your video yesterday and decided to try and make it for my coworkers tonight. We all have been working 6 days of overtime during CO-VID this work cycle and every day someone brought in pizza. I am not going to have another pizza for months man. Needless to say everyone absolutely loved this recipe, and I will be purchasing your book tonight. I have seen and subscribed to many cooking channels on KZfaq but I found yours yesterday and without a doubt it is my absolute favorite. Keep up the good work your biggest fan and apprentice, - Stefan
@YEUNGMANCOOKING4 жыл бұрын
Hiya Stefan 🙌🏻 inadmire your sharing that 🙏🏻 thank you so much and I’m so glad you’re here 🥳 thank you so much for your order! Next order going out Monday 🎉🎉🎉🍜🍜🍜
@SwaroopKodur2344 жыл бұрын
Tried this last night. Absolutely amazing - just the perfect, wholesome, chilly night meal.
@2010JNandS3 жыл бұрын
I love his instructions. So clear, no messing around. You know just what you're supposed to do
@fionac10144 жыл бұрын
Love how you get straight to the point in the video without minutes of self promotion beforehand. Looks amazing, definitely going to try this tomorrow!
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️ I do have a plug for the cookbook but I try my best to keep it super shooooort 😇
@room2growrose6234 жыл бұрын
I love the brevity of your instructions! YUM!!
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️
@twinklenikki19974 жыл бұрын
Just made the chili oil from your other recipes along with tantan ramen! Going to make this soon! Love your recipes Will! Thank God you make so many vegan Asian recipes so simple,! Keep it up!💙💙💙💙
@YEUNGMANCOOKING4 жыл бұрын
Thanks so much you’re too kind 😇
@lilabar52104 жыл бұрын
I just made it and I loved it. You encourage me to make your recipes. I love your style
@YEUNGMANCOOKING4 жыл бұрын
Awesome 🥳
@omettaoberoi29514 жыл бұрын
Wow! Just made it and OMG.. what flavors. Absolutely yum! I am so glad I found your Videos. My son is Vegan and I love to try new vegan Asian recipes. This will definitely be repeated in our kitchen. Thanks again. Looking forward to trying some other recipes by you!
@YEUNGMANCOOKING4 жыл бұрын
🥳
@omettaoberoi29514 жыл бұрын
😋🍜
@oli98244 жыл бұрын
To be honest I was a bit skeptical that such a simple recipe would turn out the way it did. I was completely blown away by the result and I will cook this on a regular basis going forward. Thank you very much :).
@YEUNGMANCOOKING4 жыл бұрын
🥳
@tulsisevadasi4 жыл бұрын
Like the straight forward style of this video. Subbed.
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️ and welcome 🥳
@marissa_____3 жыл бұрын
Me too!
@MsCoolgirlish3 жыл бұрын
These are all easy to find ingredients! I'm making this as soon as possible, thank you so much for this!!
@YEUNGMANCOOKING3 жыл бұрын
🥳🍜
@user-sr3kx9ov2cАй бұрын
I found your recipe years ago and I’ve made it soooo many times! Everyone I’ve made this for absolutely loved it. Thank you!
@YEUNGMANCOOKINGАй бұрын
🙌🏻🙌🏻🙌🏻
@queeffairy4 жыл бұрын
This is the easiest ramen recipe I've seen that actually seems like it would have flavor.
@YEUNGMANCOOKING4 жыл бұрын
🍜🍜🍜
@pomkiwi20024 жыл бұрын
Made this twice now. The best, most satisfying ramen I’ve ever made! I used buckwheat soba noodles. Thank you Wil!!!! definitely will get your book
@YEUNGMANCOOKING4 жыл бұрын
Amazing 👨🏻🍳🙌🏻🥳🍜🍜🍜 ramen party at your place
@Freeedy3 жыл бұрын
I love your simple yet efficient presentation style and the vegan food recipes look delicious. Who needs meat?
@Rakerong3 жыл бұрын
No lies here. Video is only a little over 4 minutes long and I have supreme confidence on how to make this vegan ramen dish on my own. And it looks so delicious.
@tradotvis4 жыл бұрын
Wil this was the best vegan ramen recipe I have found. Especially when combined with your chili oil recipe. Definitely going to be buying the cookbook. Thank you.
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️ I hope you’ll also try the spicy tan tan ramen it’s my fav 😬🍜
@tommyhuang17873 жыл бұрын
I just tried this today and it was absolute delicious! I skipped the tofu and the peanuts because I didn't have them. I also didn't have to same mushrooms so I just used baby bellas. For the broth, I just used the water that I boiled veggies with from yesterday. I also made homemade fresh ramen noodles from your video. It came out so amazing, I honest expect the soup to have so much complexity and flavor! It's honestly one of the best ramen I've had!
@YEUNGMANCOOKING3 жыл бұрын
So awesome to hear 🥳🍜🍜🍜
@ashley1977t3 жыл бұрын
Your narration is the best. It’s so unique and I love the simplicity. So glad I found your channel.
@mannymadhav15013 жыл бұрын
It's soooo good to see more flavourful vegan recipes, I thought I was alone in this journey and definitely stuck eating the not-so-beautiful and not-so-mouthwatering recipes....I'm stoked beyond imagination.....Raaaaamen....here I come.....Thank you Will for sharing.....the ingredients already look like they're going to create an explosion in my mouth....looks soooooo good....
@YEUNGMANCOOKING3 жыл бұрын
Hope you’ll love it 🍜🥳
@Illuminous564 жыл бұрын
I love Peanut butter .... another yummie dish for this week’s stay at home meal 😷😷😷
@YEUNGMANCOOKING4 жыл бұрын
navdhav 👨🏻🍳🙌🏻🎥🔪❤️
@wbey26924 жыл бұрын
This is just delicious! I added portobello mushrooms and potatoes to mine. So good! Thanks for the flavorful recipe.
@YEUNGMANCOOKING4 жыл бұрын
Amazing 👨🏻🍳🙌🏻
@loveonlytee4832 жыл бұрын
I'm just impressed by the fact that you responded to as many comments as possible.
@YEUNGMANCOOKING2 жыл бұрын
🤗 I genuinely enjoy interacting and getting to know you 🙌🏻 As always, keep well and happy cooking
@vickyli4544 жыл бұрын
Whenever I don’t know what to eat, I cook this! Whenever I am bored of cooking and want some inspiration, I come here! I cannot believe I found such an awesome channel!
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much Vicky ☺️it means a lot
@islandercirce24 жыл бұрын
Once I got past the slightly over long intro, this video was nigh on perfect. Straight into the cooking with zero waffling and clear instructions, plus easy to access ingredients. I'm looking to cook more vegetarian meals and this is a great addition to my list of recipes. Thank you.
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️ it means a lot
@teratism1434 жыл бұрын
His intro is exactly 25 seconds.
@lauralencom4 жыл бұрын
Made this this evening: I had to change a couple of things (to suit what i had in my larder). Not enough soy sauce so i used half soy sauce half aminos; i added veg (broccoli, pepper, carrot); chestnut mushrooms, and spongy/fluffy tofu from the freezer! anyway, sauce and broth delectable, bf comment? incredibly tasty! fantastically delicious! Thanks so much: your basic method is super easy to follow and fool-proof
@YEUNGMANCOOKING4 жыл бұрын
Amazing!! Very clever add on’s 🥳
@jonasdietrich81095 ай бұрын
Even coming back after more than 2 years, this is still my favorite recipe along with the chili oil.
@YEUNGMANCOOKING5 ай бұрын
That’s wonderful to hear ☺️
@kerriechan134 жыл бұрын
This soup is literally one of the most delicious things I've ever tasted. Thanks so much for developing/sharing it!
@YEUNGMANCOOKING4 жыл бұрын
You’re most welcome 🥳🍜
@sabster794 жыл бұрын
Made this. Delicious 😋. I had to use white wine vinegar instead but it still added body to the dish and came out great 👍🏽. Thank you!
@YEUNGMANCOOKING4 жыл бұрын
Very nice 🥳🍜
@jhu8304 жыл бұрын
Love how the recipe uses ingredients that can be found in most households and pretty much any grocery store. What do you use for your broth? Would love to see an episode on a good hearty veggie broth.
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️ hmm what about this episode kzfaq.info/get/bejne/sMqbY8V3l5ammmw.html
@saharagold4 жыл бұрын
You are an amazing chef, Will! Thank you. Very clear and concise, simple presentation. You are a joy to watch. Thank you so much.
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️
@sariuca4 жыл бұрын
I made this today and omg it was probably the easiest and tastiest ramen I've ever made! this is becoming one of my favourites. Thanks for sharing!
@YEUNGMANCOOKING4 жыл бұрын
Nice 🥳🍜
@nale52574 жыл бұрын
Came across the channel first time this morning, just finished my first bowl now, amazing recipe 😋. At first I was a bit skeptical of the ginger as I dont like its fragrance but turned out perfectly, just missing the chili oil. Will definitely try the other recipes, please release more!
@YEUNGMANCOOKING4 жыл бұрын
Amazing 👨🏻🍳🙌🏻🍜
@Ingrid04104 жыл бұрын
I’m going nuts for this recipe making it again tonite!!!thank you so much Wil!! I’ll have this always in my arsenal! Yr awesome👍👏 gotta buy some Ramen bowls this week
@YEUNGMANCOOKING4 жыл бұрын
Awesome Ingrid 🥳🍜
@Jane-ms9ky3 жыл бұрын
The first impression I had while watching this tutorial video was on a date night, he cooked this Ramen noodle for the lady in a rainy winter night, it simply will melt her heart. 🍜😀☔️
@sylviakross38623 жыл бұрын
Love the way you do your recipes and talk as you prepare.... no wasted stories or words.... great job!!!
@cocoandjenw30364 жыл бұрын
I made this for dinner tonight- let’s just say that I will probably make it for tomorrow night too!
@YEUNGMANCOOKING4 жыл бұрын
😅 all good 🥳
@5Bazile54 жыл бұрын
Wil Yeung - Cook With Confidence Where can I find that beautiful blue Ramen bowl you featured in this recipe?
@HayGurlHay4 жыл бұрын
Hey I just made this yesterday and it is SO TASTY! Everyone should try it! The tofu kind of melts into the broth and makes it taste richer :)
@YEUNGMANCOOKING4 жыл бұрын
So awesome to hear 🥳🙌🏻
@lisalarson87634 жыл бұрын
As far as the drill sergeant comment - I like the clear, consice info & direction - I love this type of food - glad I saw & subscribed... Thanx 😝
@boris.dupont4 жыл бұрын
Simply perfect! Absolutely superb! Thanks for sharing and congratulations! 🎩👍🙏
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much ☺️
@DarrenHale4 жыл бұрын
Noodles and peanut butter, my faves! 😋🌱🤘
@YEUNGMANCOOKING4 жыл бұрын
Nomad1c_vegan so versatile right 👨🏻🍳🙌🏻
@annaabramian114 жыл бұрын
Hats off Wil! This is one delicious dish!! As always, thank you for the delicious vegan dishes 🙏
@YEUNGMANCOOKING4 жыл бұрын
Thank you so much Anna 👨🏻🍳🙌🏻
@annaabramian114 жыл бұрын
@@YEUNGMANCOOKING Btw, went on your website to order your cookbook and wasn't able to. Is there a link that I missed?
@YEUNGMANCOOKING4 жыл бұрын
Oh! Did you go onto www.yeungmancooking.com? If you scroll down there should be some options to purchase the print or ebook for the vegan ramen plus download a free ebook ☺️
@annaabramian114 жыл бұрын
@@YEUNGMANCOOKING indeed. I clicked on the 2nd option which is non signed cookbook and nothing happened. Kept clicling on the book, the note the arrow. Not a thong happened. I'll try again tomorrow and will let you know.
@YEUNGMANCOOKING4 жыл бұрын
Thank you for letting me know Anna! I double checked and tried the buy button and it should work ☺️ if you’re on mobile, you’re right I had to tap the buy now button a little harder (I know sounds weird lol...) but it did work 😅 I hope that helps! If I can be of further assistance feel free to let me know!
@reubenschneider39212 жыл бұрын
Finished work on a cold rainy day in Melbourne, saw this vid. I had almost all the ingredients and whipped it up in 30 minutes. Perfect start to my weekend. You're the best!
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🥳
@ajab39273 жыл бұрын
Glad I found this channel. Don't listen to ignorant people. I love the way you explain, not too much unnecessary talking which can irritate you. You are the best, love your healthy way of cooking. Keep it up.
@foodfrugal6424 жыл бұрын
Yum! I love how you poured the soup into the soy mixture! I will have to try that! Thanks for recipe :) I liked and subscribed.
@YEUNGMANCOOKING4 жыл бұрын
Thank you and welcome 🙌🏻 glad you’re here 🥳
@VampguyN854 жыл бұрын
Looks amazing. And easy enough to modify to be gluten free for me as well. I know rice noodles aren't the same as Ramen noodles, but they are probably the closest I will get.
@YEUNGMANCOOKING4 жыл бұрын
There’s a brand called lotus foods that make gf ramen noodles ☺️
@lizamc014 жыл бұрын
The best cooking chef I’ve ever seen ,million thumbs up for you 👍👍👍👍👍👍👍👍👍👍👍👍
@adrianadugrenier6 ай бұрын
I love his voice, very peaceful charming,very loving ❤️. With all my respect I am a grandmother. I cooked some of your recipes and we love it. Thank you so much to share so delicious recipes. God bless
@dhaval11223 жыл бұрын
Made this for family and it was so delicious, despite being so simple. :)
@YEUNGMANCOOKING3 жыл бұрын
Yasss 🍜🥳
@ununhexium4 жыл бұрын
Just made this with edamame instead of tofu. 10/10 recommend. thanks for the recipe!
@YEUNGMANCOOKING4 жыл бұрын
Nice 🥳
@julianalindgulaugsdottir55253 жыл бұрын
This is probably the 10 time i have made this recipe in 6 months! So delicous! Thank you for shareing
@YEUNGMANCOOKING3 жыл бұрын
🥳🙌🏻
@wiolonczela35723 жыл бұрын
I just made this dish today and want to thank you - it was awesome! So easy and tasty. Mushrooms I took different version, but still spectacular.
@YEUNGMANCOOKING3 жыл бұрын
🥳🙌🏻👨🏻🍳
@mewrrorball4 жыл бұрын
Dang never thought someone would combine satay and ramen together- the level of fusion food is just beyond my expectation lol
@YEUNGMANCOOKING4 жыл бұрын
Hope you’ll love the recipe 🍜🍜🍜
@divyasasidharan29604 жыл бұрын
M so illiterate that I don’t know the difference !!! I thought that is a thing
@MilkByCow4 жыл бұрын
Love the fact that you cook from fresh produce and don’t use any pretend ingredients (fake meat). Your recipes make vegan eating achievable for carnivores like me - I wouldn’t even know they were vegan.
@YEUNGMANCOOKING4 жыл бұрын
Absolutely 🙌🏻 I try to keep it simple and keep it inclusive 👨🏻🍳🍜🎥🔪 thanks for tuning in!
@ThoriumHeavyIndustries4 жыл бұрын
Actually he substitutes meat with fat. But ok.
@neginf.76394 жыл бұрын
Let me help you: The great thing about vegan "meat" is that it is just made out of vegetables. It's created to resemble the flavors and looks of non-vegan meat, but it is as close to vegetables as you can literally get, because it is made out of vegetables. So don't be fooled and let the look of vegan "meat" (made from vegetables) scare you. The look of real meat, which is made out of poor slaughtered animals, is what you should be scared of, to the Core. 🙏🏼
@ThoriumHeavyIndustries4 жыл бұрын
@@neginf.7639 In the stores here you can find highly processed and spiced "vegan meat" - for 3-5x the price of meat containing fat, sugar, 10 artifical aromas and it comes in a plastic box. The Tofu you can buy here is ""extreme firm" with the consistency of feta and the taste of paper - also in a plastic box (actually in 2 plastic boxes). The next asia store is a drive of 2x40km. I buy chicken by the local butcher store in business since 1822 wrapped in paper. Not from a soya-mono-farm in central asia processed by nestle.
@ThoriumHeavyIndustries4 жыл бұрын
@Willow Hernandez yes, every meat - beside white fish - has a distinct taste. Many people eating heavily processed food for their entire life can´t taste that anymore, but those can´t taste fruits and vegetables. Stop eating garbage spiced up with flavour enhancers and you have the chance that some of your senses come back. I am here for a ramen dish containing peanuts. Why are you here? Looks like you have a very poor and boring live.
@aliyahchhiba56942 жыл бұрын
i think i have made this recipe around 50 times, i discovered it last year and its sooo quick to make and frickin amazing. thank u yeung man
@kinectedpilatesstudio80754 жыл бұрын
thanks for making my ramen dreams come true! I've never enjoyed Satay/Peanut, so I substituted with almond butter instead ... yummo!!!!
@YEUNGMANCOOKING4 жыл бұрын
Very clever 🥳
@ArienMoon4 жыл бұрын
damn next grocery store run I gotta get these ingredients
@YEUNGMANCOOKING4 жыл бұрын
Boo Thang 😬
@jenne50834 жыл бұрын
He’s like an Asian Gordon Ramsay! Same mannerisms and style!
@YEUNGMANCOOKING4 жыл бұрын
😅😅😅 big fan not gonna lie
@seanduchinsky26324 жыл бұрын
thank you. i have never made this particular dish before, but it has elements of other things i like to make at home. really love your videos. thank you again.
@YEUNGMANCOOKING4 жыл бұрын
Nice 🙌🏻
@therrykeasberry4253 жыл бұрын
I just discovered this channel and I really like the straight forward,no wasting words,,directly to the cooking way of how to do it all making these delicious dishes👏🏼👏🏼, saving as much of these videos so I can make some of these dishes! thank you !!
@YEUNGMANCOOKING3 жыл бұрын
Welcome 🥳
@munterboy92983 жыл бұрын
I always wanted to be a chef and I'm a pretty good at cooking, but my dad said that cooking is for women and slapped the back of my head so now I am a welder. I always wonder how things would have turned out if I went to culinary school
@mprrx3 ай бұрын
You go to cooking school.ok?!, My father told me i am a woman not need to learn Mechanics...
@Rayoflight9173 ай бұрын
Go. Be yourself and follow your destiny. That voice is your calling, calling on you to live your bliss. You can do it.
@sladehayward38052 ай бұрын
Really, cooking is a male dominated industry.
@Miss-Suj26 күн бұрын
You can still go to culinary school
@kimquinn772813 күн бұрын
Don't be limited by labels. If you want to learn to do anything, anything, learn. Practice. Enjoy, the successes and flops. Note the flops and next time do it different. Never, ever, limit yourSELF.
@paulaberna21544 жыл бұрын
Delicious!!!! I used a chicken broth my mother had that was going to get wasted (I promise the next one will be truly vegan hahaha) but that peanut butter touch was... Wow!!!
@YEUNGMANCOOKING4 жыл бұрын
Nice!! All good 👨🏻🍳🙌🏻 thrilled you loved the recipe 🍜
@karlasaliba46774 жыл бұрын
I love the fact allllll your vids are vegan. Blessing I rarely find anything actually 100% vegan. Thank you. With enough convincing to leave the couch/bed, I'll get up and make something.
@YEUNGMANCOOKING4 жыл бұрын
Hehe I hear ya 😅
@abab96223 жыл бұрын
I just love how simple, fresh, and tasty your recipes are! All technique! + I don't need a million ingredients to cook. Thank you!
@choyna4 жыл бұрын
Cooked it just now, and it smells so good my cat is meowing at me to share 😂
@YEUNGMANCOOKING4 жыл бұрын
😂
@MrPoopoopants4 жыл бұрын
Vegetarian upgrade: egg Thanks duder I will cook this everyday second day now as an alternative to my vegan tantanmen
@MarcyTrinidad4 жыл бұрын
OMG! I love the sound of his voice!! I don’t care about what he’s cooking! I just like listening to him! 😊😊😊
@YEUNGMANCOOKING4 жыл бұрын
😅
@acidclarity_3 жыл бұрын
this is incredible. im giving you a round of applause while watching. stunning!
@YEUNGMANCOOKING3 жыл бұрын
🥳🥳🥳
@Rotorzilla4 жыл бұрын
While I'm not vegan, this satay ramen looks seriously delicious. Thank you. I'm going to make it tomorrow night and the chili oil. Do you make a spicy tantanmen ramen?
@YEUNGMANCOOKING4 жыл бұрын
All good!! I do!! kzfaq.info/get/bejne/jLKWpbWL1NfehZs.html
@thevisionaryassassin43524 жыл бұрын
Damn, that looks fire. Gotta go get some sun noodles asap.
@YEUNGMANCOOKING4 жыл бұрын
The Visionary Assassin 👨🏻🍳🙌🏻❤️🎥🔪
@melindawiens2753 жыл бұрын
No drill sergeant.. delicious and direct. Exactly how I like it 🌺
@bosvigos91653 жыл бұрын
Since discovering your channel, just last week, I have eaten only food from your wonderful recipes! I’m in heaven! Thank you so much ❤️
@YEUNGMANCOOKING3 жыл бұрын
Love it 🥳🍜
@UzumakiTendou4 жыл бұрын
You sound like an Asian Gordon Ramsay LOL
@YEUNGMANCOOKING4 жыл бұрын
Big fan not gonna lie 😅
@funkylentil69664 жыл бұрын
"The most amazing ... chilli oil"
@sp82364 жыл бұрын
You made my day!! 😂😂😂
@Suedetussy3 жыл бұрын
Why? He‘s not rude at all.
@valerietomsic84543 жыл бұрын
CLASSY....I adore him!
@Lowzenza44 жыл бұрын
When recipes like this or salad dressings or dipping sauces say to use "peanut butter" how do I know if it is a natural brand, the kraft brand, salted or unsalted peanut butter???
@YEUNGMANCOOKING4 жыл бұрын
Great question! I always buy a natural peanut butter that is smooth and only has peanuts in the ingredient list ☺️
@GregVidua4 жыл бұрын
Peanut butter means peanut butter, i.e. ingredients list should only have peanuts.
@ellenled3 жыл бұрын
Of course one someone chooses a recipe, they are doing so because they think it will be good..but thus truly exceeded my expectations! Who cares that ramen restaurants won’t serve vegan ramen? I can make it myself, save money, keep it healthier, and enjoy the mindful cooking experience. It’s been six months since my husband died and it’s been rough, but I was actually smiling making the pi’s and listening to some jazz...and then eating it..and looking forward to the leftovers. My only sub was shiitake mushrooms since that’s all I could get. Thanks, Will. You are enhancing peoples palates as well as their lives...one bowl of ramen at a time!
@terrirideout96833 жыл бұрын
I have probably made this 10 times. Sooooo yummy and fast. I made it for a friend and she asked for it again. Thanks very much for a wonderful recipe!