VEGAN PHILLY CHEESESTEAK! 2 Ways! Plus Vegan Cheez Whiz!

Рет қаралды 50,220

Күн бұрын

Hi Everybody! Here's my quick and easy way to make a VEGAN PHILLY CHEESESTEAK!
For the recipe please visit:
www.theeburgerdude.com/post/v...
Cashew Based Cheese Sauce:
• EASY CHEESY SAUCE (VEG...
Soy Curls: butlerfoods.com/soycurls.html
Sodium Citrate: amzn.to/3sxWhf2
Mushroom Seasoning: amzn.to/3sw6WXB
Hoagie Spread: amzn.to/2O5kXNe
Ave 26 Cheesesteaks: www.ave26vegan.com/
0:00 Intro
0:51 Soy Curl Steak
4:07 Impossible Steak
4:50 Cheez Whiz
6:04 the Bread
6:50 Time to Eat!
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
If you are interested in recommendations for Kitchen Gear, Spices & Pantry Items, or what I use for my Photos and Videos, please check this link: www.amazon.com/shop/thee_burg...
Follow:
website - www.theeburgerdude.com/
instagram - / thee_burger_dude
facebook - / theeburgerdude
twitter - / theeburgerdude
pinterest - / theeburgerdude
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

Пікірлер: 186

@randomguy5565 3 жыл бұрын

Dude the fact that you didn't stretch the video above 10 minutes to shove in ads makes me love you even more, starting to have bit of a man crush here not gonna lie

@TheeBurgerDude 3 жыл бұрын

LOL it's actually 8 minutes and I purposely don't click on mid-roll ads becuase they are annoying! Maybe if the video was like 45 minutes long haha, and thanks!!

@hawaiisurferdude6714 2 жыл бұрын

yeah well the fact that he didnt make it 10 minutes long, the fact that he doesnt have ads is absurd. im not in favor of cancel culture but he deserves to get the ban hammer for this little act. yer done bud YER DONE BUD

@trizhaay 2 жыл бұрын

Looks good!

@lnicole2504 3 жыл бұрын

I've only ever had Philly cheesesteaks with melted white American cheese, and I always add onions, mushrooms and peppers. I love the idea of using soy curls for the meat... Now, I am literally drooling watching this video. LOL

@NatalieWisler 3 жыл бұрын

I bet that cheese would be perfect for nachos too 🤩

@TheeBurgerDude 3 жыл бұрын

Definitely!

@jonathanw7317 3 жыл бұрын

I've made impossible cheese steaks before. I put the meat in a Ziploc bag and mush it really thin and cook it on a super hot griddle so it has more of that thin sliced ribeye feel. I tried seitan for them a couple weeks ago. They were okay. Used the rest of the seitan for gyros which were awesome. Stoked to try the soy curls. They were so good in the French dip recipe.

@WaterfallWishes 3 жыл бұрын

I just tried the soy curl version today, and they came out amazing! Will be making this regularly for sure!

@TheeBurgerDude 3 жыл бұрын

Excellent! Glad you dug it!

@TheAdamSchaaf 3 жыл бұрын

I cheered (and my Philly heart breathed a sigh of relief) when you broke out the Amoroso rolls.

@simpletechfix Жыл бұрын

It's a rare thing to find another person that's allergic to onions as I am. I was already wondering how to make this taste good without onions. And I'm glad you're showing it. Thank you. It looks very good. When I make it, I'll be sure to give you a shoutout

@robtaylor1435 3 жыл бұрын

You can use Gardeins" Beef Tips" and cut them up also 🤝

@karissahochberg1823 3 жыл бұрын

Epic, I was planning on trying your french dip this week and now I know what the extra rolls and soy curls are getting used for!

@NiagaraErie 3 жыл бұрын

Looks amazing. Really love seeing both the easy and all-out ways to make a dish.

@chefminnette9882 3 жыл бұрын

Beef Not! on Amazon is very similar to curls, but way cheaper. I highly recommend them.

@TheeBurgerDude 3 жыл бұрын

I'll check them out!

@chefminnette9882 3 жыл бұрын

@@TheeBurgerDude I commonly use them for a jerky! I use the same broth Sauce Stache made for his wagyu beef, plus some extra seasonings. They're great while wet for a sandwich, but I also dehydrate them for a great jerky... My girlfriend now prefers my recipe over actual beef jerky!

@bvarbel Жыл бұрын

We made your recipe today with the soy curls and marinade. I used a different recipe for homemade cheese sauce with cashews that we really enjoy as well...it came out awesome! So satisfying!

@garya3056 3 жыл бұрын

Having gone to college in the Philly area and living just about 100 miles from there now, this was a super special vid for me. Here in our house, we do soy curls, plant based burger and seitan versions. We do add a bit of Gravy Master and beet root powder to the mix. Also, we love ketchup, hot pepper relish and sliced pickles on ours. Your recipe looks like a mighty good time! 👍

@lothrop53 Жыл бұрын

The difference that you make is toasting and buttering a game changer. I made tacos for my family. They saw my Philly steak and wanted to try it. I’m glad I made extra. I bought your book.

@toBe8ere 3 жыл бұрын

Soy curls are just soy chunks' more put together cousin.

@Transterra55 2 жыл бұрын

That was a smooth and creamy presentation! Can't wait to try it...

@primelad2696 3 жыл бұрын

Ooooohhh yesss, much awaited 🙏🙏

@mtndewandrew 8 ай бұрын

these are awesomeeee. follow your heart cheddar is FANTASTIC with this as well

@Vegan_Ape_2018 2 жыл бұрын

The soy curls version looks way better, 10 fold. I just sent my wife the butler curls link, hopefully I'll be grubbing on this soon. This is day two of watching your stuff, I love it. Subbed.

@Cj-fe6uy 3 жыл бұрын

Excellent video as usual. Thank you

@JacKAsterisK 3 жыл бұрын

I tried the Violife cheese with sodium citrate from your other video and it was awesome! I've been using Violife for a while and I think it's my favorite plant based cheese currently. I'm definitely going to try this cheesesteak soon, thanks!

@TheeBurgerDude 3 жыл бұрын

Awesome! Glad to hear it worked out. It's my favorite right now! I might do a video where I compare it with a bunch of different vegan cheeses and see which work the best.

@JacKAsterisK 3 жыл бұрын

@@TheeBurgerDude That would be superb! If you can find it, you should try the "100% Awesome Vevan" cheese with your comparison. I just discovered it and it's a contender for sure.

@boxman888 2 жыл бұрын

@@TheeBurgerDudewe don't get the Violife shreds here, only the blocks. they look like the "mature cheddar block", are they indeed the same?

@brianhoward8433 3 жыл бұрын

I made this cheese sauce and it is the real deal! Added some jalapeño brine and 1/3 cup of Rotel and instant queso!! Been vegan for years and this will satisfy the all-purpose cheez sauce cravings. Bravo!

@TheeBurgerDude 3 жыл бұрын

Awesome!! 🤙

@justsomeguy2967 3 жыл бұрын

I’m gonna have to make this for my Grandma, thanks for the recipe.

@johnfromflorida9441 2 жыл бұрын

Thumbs up for the Amoroso rolls, the pride of Philadelphia bread... the original cheesesteaks are made with shaved ribeye steak and chopped around on the grill with white American cheese and onion.... it will generally only find provolone used with sauce on a pizza style Italian Philly cheesesteak, and of course cheese whiz came along within the past 25 years, but the original tends to be the best... whether you go to Pat's, Geno's, Tony Luke's, or some other place they are all very good... good video for vegetarians so thumbs up 👍

@denine5232 3 жыл бұрын

Your recipes are absolutely amazing! This cheesesteak looks delicious, I'm definitely gonna try it👌👍

@TheeBurgerDude 3 жыл бұрын

awesome!! thanks!

@MissS1472 3 жыл бұрын

I agree with all that!

@pillowtrot 2 жыл бұрын

Watched this video two weeks ago, spent the intervening time rounding up the ingredients. Made it exactly as demonstrated: AMAZING! This is going to be my new thing to make when I want to treat myself. The only change I'm going to make next time is to make sure I'm not using a sweet steak sauce, and maybe eliminate the molasses. I like my Philly a great deal less sweet.

@TheeBurgerDude 2 жыл бұрын

Awesome! Glad it worked out!!

@bianchijay12 7 ай бұрын

This looks amazing. I'm going to use this recipe for a Pastizzi (Maltese savory pastry) filling.

@angelaalbayrak5931 2 жыл бұрын

First. Thank you for the time and effort you put forth to come up with these recipes. Second; OMG!!! I made this and it is GREAT. I just can’t believe how much the taste texture and look is almost identical to beef!!! It’s even better the second day. My vegan friends, make this … you will be a happy camper. Again thx and keep those recipes coming😀

@TheeBurgerDude 2 жыл бұрын

Heck yes, I love to hear it!! Glad you liked it!

@Tacospaceman 3 жыл бұрын

I love your honesty when it comes to how it tastes. THIS ONE came out great, BUT When you went through all the effort of one of your other recipes you said it just wasn’t that good, so I’ll always trust your opinions whenever you make new stuff dude

@dillsha9599 3 жыл бұрын

Moist moist moist moist moist moist moist moist moist moist.

@querecep 3 жыл бұрын

you should box sauce stash on the Jake Paul versus Ben akren undercard

@Jeff-ye6so Жыл бұрын

I made this the other night! I never knew about this technique for tofu but man it turned out so good and flavor blasted. I added in some chili powder and smoked chipotle tabasco too since I can't help myself. since I'm vegetarian I didn't try out the cheese part, but I can definitely vouch for the meats. really cool work you're doing on this channel, man. who says going meatless can't be fun? this really opened up my horizons to see that I can eat some foods I've always wanted to try but never thought I could. It'd be awesome to see a full on steak video sometime in the future!

@atosayshey 2 жыл бұрын

Love it! Gonna try to find soy curls. Violife is my favorite cheese too!!💞

@MandaAndrea 3 жыл бұрын

geeeeeee.... that sauce loooks insanely good

@OrganicSilverMoonDesignsLLG 3 жыл бұрын

Looks amazing yummy thank you for this burger dude..vegan philly oh yes!!

@sidredad2496 3 жыл бұрын

Your channel is amazing !

@TheeBurgerDude 3 жыл бұрын

Thank you!

@suicune2001 3 жыл бұрын

I've always had philly cheese with onion and green pepper. I have just about all the ingredients. I might have to give this one a try. ;)

@willd6215 3 жыл бұрын

Yum

@imdanhoover 3 жыл бұрын

excellent..soy curls rock!

@TheeBurgerDude 3 жыл бұрын

they do! I have a lot of recipes planned with them!

@johnon1344 Жыл бұрын

I love smooth and creamy 😋

@bigbanktai8204 2 жыл бұрын

Omg thank you so much for the easier recipe 😂😭😂 I’m so lazy and I was getting so overwhelmed with the first recipe

@elainedanalis170 Жыл бұрын

Made this today, it was soooo good!!!

@TheeBurgerDude Жыл бұрын

NICE!!

@Boomtendo4tw 3 жыл бұрын

there is some “just like beef” tvp on amazon that looks pretty good. I’m thinking about getting some

@MyFlipperLikesIce Жыл бұрын

I'm sick & it's 8am but now I want this 😭

@debrt1523 2 жыл бұрын

I finally made this today. Because I didn't feel like making cheese whiz I just melted vegan mozzarella on top. I also added sauted mushrooms. My husband, who is a meat eater, couldn't stop raving about it. He ate 2 sandwiches. 😊

@TheeBurgerDude 2 жыл бұрын

Awesome! Mushrooms is a good move! Glad y'all dug it!

@EMMA-GAMES Жыл бұрын

Smooth and creamy isnt that bad of a way to describe food omg, but I laughed at how weird you made it even for me with that opinion. Love your channel! My girlfriend is vegan and I'm a fast food nerd who's kind of picky. This channel has been so amazing to discover and is super inspiring

@shekinahzahab Жыл бұрын

Yummmm. The first one looks amazing. And thanks for the hoagie spread tip! Jesus bless you 😊

@MissS1472 3 жыл бұрын

This looks incredible can’t wait to make it! I will send pics

@TheeBurgerDude 3 жыл бұрын

Please do!!

@dbd4596 3 жыл бұрын

Yesss

@jayyyzeee6409 3 жыл бұрын

My easy way of making vegan cheese sauce: microwave vegan cheese, plant milk*, nutritional yeast. *unsweetened, plain without vanilla.

@Kit.E.Katz45 3 жыл бұрын

That's how I make my cheese sauce. Super easy!😁

@MissS1472 3 жыл бұрын

I will have to try that!

@PickelBubblesPro 3 жыл бұрын

What kind of vegan cheese you usually microwave?

@deesenuts8730 3 жыл бұрын

id put it in a pot

@pikkusieluinen 3 жыл бұрын

Good stuff

@sunnyshealthcoaching Жыл бұрын

VELVETY!! That's the word! 🌞

@TriniRoyQuiReyes 3 жыл бұрын

Wow that's amazing it's doesn't look VEGAN ✨

@anthonyg13emergencyvideos Жыл бұрын

made the soy curl version and added this "Vegan American cheese style" sauce from my local supermarket and it was delicious.

@TheeBurgerDude Жыл бұрын

Excellent!

@jeffrenfro2975 2 жыл бұрын

Hey Brother, I made this following your ( Soy Curls) recipe, however I made mine As “ Teriyaki Mushroom” style. WOW!! It was amazing 🤩 THANKS SO MUCH👏👏! Love your channel, keep the greatness coming please 👍👍🙏❤️🇺🇸🇺🇸

@TheeBurgerDude 2 жыл бұрын

Awesome!!

@jovanberonja374 3 жыл бұрын

Same reaction 7:34😀 great jooob!!🤌

@AxonMediaSeattle 2 жыл бұрын

I made a batch of the soy curl version the other night along with your vegan cheese sauce recipe, and now I kinda don't want to eat anything else. 😄 I will also say that the Better Than Bullion Mushroom Base works great in this recipe (I went to multiple grocery stores and couldn't find the No Beef variety). I've also found that bui buns work great for this, as do baguettes (although the latter has less give, so it makes for a messier sandwich).

@TheeBurgerDude 2 жыл бұрын

EXCELLENT!

@Ron-gw4lj 2 жыл бұрын

UK cooks look out for soy bean curd sticks, they're like the sheets used in the the vegan Italian sarnie video.

@SOSpammy 3 жыл бұрын

Dude, add some mustard powder and nutritional yeast to the cheese sauce. It takes it up another level.

@trinity1luvHeaven Жыл бұрын

Lol @ Shiggles😂 thanx for the new word. I will give u homage 😂

@BreweryCalling 2 жыл бұрын

I dont know how to describe that cheeze sauce, but I'd also go with smooth and creamy 😂🤣😂🤣😂. That sando looks freakin amazeballs.

@Razzlewolfflight 3 жыл бұрын

You gotta add the marinade to the meat, regardless of what you use.

@ButItsVegan 3 жыл бұрын

Phone skit was hilarious.

@cloudmane4159 3 жыл бұрын

If were doing regional sandwiches can you create a muffuletta!? Im from nola originally and i love olive spread but i just....dont know how i would make a muffuletta lol

@lia8881 3 жыл бұрын

Can you do a chicago style Italian beef (:

@TheeBurgerDude 3 жыл бұрын

Yes it's on the list!

@bsteven885 3 жыл бұрын

Here it is!! I just watched this Vegan Italian Beef video and, as a born and bred Chicagoan, I'm IMPRESSED! kzfaq.info/get/bejne/bNaapLZ-0bOqmn0.html

@zyzeye 2 жыл бұрын

have you tried vevan brand?? their cheddar cheese is amazing!

@victoriablanc761 2 жыл бұрын

lol what is wrong with sweet and creamy? and moist? why are these a problem? love these ideas.

@lindagorun4161 3 жыл бұрын

Did I miss where you seasoned impossible burger the same as soy curls? Maybe it wouldn’t have tasted so much like a burger? Both looked phenomenal and I am stoked to try both recipes, thanks!

@emdeers 3 жыл бұрын

About to comment this same thing. I think the Impossible was just meat and onions. It needs seasoning. 😁

@TheeBurgerDude 3 жыл бұрын

I suppose I could’ve seasoned it, but traditionally Philly cheesesteaks are just salt and pepper. Although you wouldn’t use ground beef either so it’s not traditional at all. Plus impossible is pretty salty out of the box, but there’s probably no harm in adding some Worcestershire, smoked paprika etc. so go for it!

@frankchen4229 Жыл бұрын

sub sodium citrate with some baking soda dissolved in lemon/orange juice

@melissaroe3376 2 жыл бұрын

LMAO. I love ur channel and your humor so much. MOIST!!!

@pattiannepascual 3 жыл бұрын

subscribed due to @Sauce Stache

@Boomtendo4tw 3 жыл бұрын

velvety

@Shanaifan1 7 ай бұрын

Shingles a shortcut to swearing 😂

@ottitudes1991 Жыл бұрын

The soy curls actually look better than the plant based stake :))

@kracken6218 3 жыл бұрын

Maybe you could veganize the chili cheese dog from Wienerschnitzel??

@TheeBurgerDude 3 жыл бұрын

I've done chili dogs but not that specific one, but will look into it!

@cgil1974 7 күн бұрын

The Impossible one is a loose meat sandwich like Roseanne used to sell in her restaurant.

@mydreaminghill 3 жыл бұрын

Can you use tvp instead of soy curls? I’ve had some tvp sitting in my kitchen for a while.

@TheeBurgerDude 3 жыл бұрын

Sure, the texture will be different, unless you have bigger chunks of TVP, but should still be good!

@mrhitz7060 Жыл бұрын

Dam!!!!!!!!!!!!!!!

@KariEatsPlants 6 ай бұрын

It has been 2 years would you stand behind the cheese portion of this recipe or would you use something else.

@veganforlife1203 3 жыл бұрын

😊👍☀☀☀🍀🍀🍀🍀💚💙💛💜💕🙏

@Cat-pw2et 3 жыл бұрын

Hahaha I think I was laughing so hard I had to watch this twice to hear over my fat mouth 😂😂😂I say talk how you like cause it’s funny

@Beans.on.toast. 10 ай бұрын

Mum: so, what happened today? Me: thee burger dude swore

@RUl33Y 2 жыл бұрын

Does the sodium citrate help eliminate the coconut taste? I always find cheddar based vegan cheese really coconutty so usually have the mild ones which aren't too flavourful

@TheeBurgerDude 2 жыл бұрын

No it's an emulsifier

@atomneely 3 жыл бұрын

Let me know when the soy curls fan club jackets are available to order. I just finished off the big 12lb box and will be trying this recipe when my new box comes in!

@MissS1472 3 жыл бұрын

I’m new to this vegan thing are these in stores or online only?

@atomneely 3 жыл бұрын

@@MissS1472 I order mine online through the company's website, but you might be able to find them at a health food store/whole foods/etc. I've also seen them on amazon. Welcome to the vegan world where everything tastes good and nothing suffered for it! :)

@lilivonshtup3808 2 жыл бұрын

Can you rehydrate the soy curls in the marinade, squeeze it out and save it to use in the pan?

@atomneely 2 жыл бұрын

@@lilivonshtup3808 You probably could and it would work out ok, but I've found you get the best flavor/texture from soy curls when you rehydrate them, rinse them and then squeeze out as much of the water as you can.

@lilivonshtup3808 2 жыл бұрын

@@atomneely Thanks for your swift response.

@saharansnowman95 3 жыл бұрын

Shiggles I LOVE IT lol

@MissS1472 3 жыл бұрын

No that was so cringy

@AllBeingsAreLoveAmen Жыл бұрын

if we get replicators you could open up a small restaurant easy

@somedude8683 3 жыл бұрын

Binging with babish collab when?

@altros 3 жыл бұрын

Is there anything that could be used to replace the mushroom seasoning? I am allergic to mushrooms :(

@TheeBurgerDude 3 жыл бұрын

You could try adding some miso or more soy sauce or even garlic powder.

@altros 3 жыл бұрын

@@TheeBurgerDude Oo miso that is a great idea, thank you!

@ak0e Жыл бұрын

My excuse is "Sigh...I can't let it go to waste.." (4 hours later)

@jarrad2000 3 жыл бұрын

In Germany we also only get TVP, no soy curls unfortunately

@TheeBurgerDude 3 жыл бұрын

Something like this might work? tukwila.de/index.php/product/soya-chunks-500g/

@jarrad2000 3 жыл бұрын

@@TheeBurgerDude That looks promising indeed! Awesome price as well. Thank you, friendly burger dude from across the atlantic :) Love your recipes BTW.

@jarrad2000 3 жыл бұрын

@@TheeBurgerDude if you ever need something from Germany let me know, I can send it to you.

@beckcaldwell 2 жыл бұрын

Soy curls 🤤

@luanlisboa4826 3 жыл бұрын

"my girlfriend has an onion allergy" the onion powder in the marinade tho

@TheeBurgerDude 3 жыл бұрын

LOL it's more of an onion sensitivity, so the more raw an onion, the worse it is. Stuff like onion powder is ok.

@luanlisboa4826 3 жыл бұрын

@@TheeBurgerDude thank god I was honestly worried KDMDKCMSKCMSKCCMXKDMKFEMKF

@jeebjorb76 3 жыл бұрын

big ol' bunny

@mirwareprodzthe Жыл бұрын

I didn’t know that he pulls

@disneymaniac001 9 ай бұрын

wouldn't it be better if we rehydrate the soy curls directly in the marinade so that all that flavor goes inside the curls? or does it not taste that good then?

@TheeBurgerDude 9 ай бұрын

The soy curls have a funky aftertaste to me before being rehydrated so I prefer this way. I’ve never tried it though so if you want to experiment let me know how it goes!

@disneymaniac001 9 ай бұрын

@@TheeBurgerDude i'll try it both ways and let you know. :D

@ZeroNullMT Жыл бұрын

you're NEVER gonna open a restaurant? well damn there goes my hopes and dreams

@Cat-pw2et 3 жыл бұрын

FYI that mushroom powder has MSG in it. Even tho it says it doesn’t. MSG has ten alias names, One in which is called Autolyzed yeast protein

@nicholson8045 3 жыл бұрын

Can you make lasagna?

@sacredpredictions3302 3 жыл бұрын

Have you tried making cheese whiz with tofutti cream cheese and miso added by chance? It's pretty dang amazing alongside the Daiya cheddar honestly, but definitely going to try the sodium citrate. I believe I've heard people make dairy cheese whiz with that stuff too

@TheeBurgerDude 3 жыл бұрын

I haven't yet! Sounds interesting.