This is a super easy, super tasty vegan quinoa salad bowl! There really is not too much to be said about this simple salad, just mix it up and go! The ingredients are pretty interchangeable so I encourage you to mix it up and use what you have.
INGREDIENTS
1 cup Quinoa (before cooking!)
1, 14oz can of Chickpeas
1, 14oz can of Sweet Corn
1 cup Cherry tomatoes, sliced into halves or quarters
2 cups Arugula, chopped
1/2 of a pepper, diced
1/2 onion, diced
Dressing:
1/2 cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
1 tsp Black Pepper
1 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Cumin
1/2 tsp Tumeric