VEGAN BURGER WITHOUT GLUTEN The EASIEST RECIPE WITH CHICKPEA FLOUR
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In today's video I'm going to show you how to make some delicious and practical gluten-free vegan burgers, for a light and healthy lunch. I am going to show you the step by step of this easy and fast healthy vegan recipe, you will not be able to believe how easy and fast it is.
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Ingredients for Gluten Free Vegan Burgers
1 small onion
1/2 red bell pepper
Condiments to taste (I used: 1 teaspoon of curry, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of smoked paprika)
1 Carrot
1 cup of chopped spinach
2 teaspoons of salt
1 Cup of Chickpea Flour
1/2 Cup of flour for breading (I used toasted cassava flour)
Preheat oven 200 degrees
Cook approximately 5 minutes on each side