❤️🥰

Thank you 🥰

Hi. Yes

Thank you so much John, it definitely was finger licking good 🥰 😋

Michelle Jolly Yay! Thank you so much ❤️🌶...just hits the spot 💫

Awww 🥰 that just melts my heart ❤️ thank you Chairmaine

Vishal Singh thank you so much ❤️🌶😘

Yay yay 🌈💫🔥🙌🏽 thank you for sharing. Hope your partner feels better soon , sending you lots of love ❤️

Thank you so much 💕🥰💫

Such a pleasure 🥰❤️

Hi, Indian food the best 😋🤗

Awww awesome 🥰

You are so very welcome 🥰

Thank you so much ❤️🌶 it was a big hit! Next bunny will be mutton 😉

This was dinner, his next meal was at midday the next day 😅 he was still so full 😂 Thank you so much ❤️👌🏽😘

Dear Randy, I hope you are well. I too love innovative dishes & developing new recipes but yes these are the untouchable timeless classics ! They are legendary dishes that pack a punch of flavour. Sugar beans & potato curry has such a humble homely feeling, it’s truly spectacular in all its simpleness. We are are well Randy, thank you so much ❤️💕

I am so impressed with your vocabulary .... Are you a writer perhaps? I am in awe..... to read your work would be like devouring Sol's delicious curries and not being satisfied 🙂

@@shanalawrence4381 Your critique is humbling to say the least, however, the most lettered of us cannot serve justice in all in virtue...to the insanely mind blowing ala carte presented by Solina. For me personally, each dish is a remnant of happier more forgiving times, its a journey back in time and we all know that time isnt measured in seconds, but by the breaths we take. Solinas triumvirate of culinary passion, humility and sheer craftsmanship is served in two fold, in her seamless presentation and in the true determinate, taste. To the obsequious..we are party to them on bland cooking channels..never will they match such timeless classics presented by Perimas, I am a devout follower I would know. No..I am not a writer thank you, its humbling however, just as Solina crafts her masterpieces from the heart, so to do I pen from the same source. I narrate on an informed interpretation of authentic cooking, Sol is from the masterclass of legendary yet never recognised, Indian 5 star Michelin chefs, our mothers, grandmums etc..Solinas dishes dont need a curtain raiser, or a spotlight, they are the par excellance of a salivating Emmy or Oscar..for Perimas to leave one so immersed, they had to mesmerize the mind like soulful music does, watching her cook figuratively orbits you into that kitchen, one just needs to shut their eyes and appreciate the dance of different sounds and smells in that kitchen..mastery at its best. I used to watch my mum turn out these beautiful dishes and Perimas is the first, and I say this with gusto, to bring that home cooked feeling back. Hence in my opinion, The rise of cooking channels have seen culinary conspiracy theories dominate, with thousands led, Pied Piper-like, down a rabbit hole of beliefs that often make little sense, Perimas however...makes complete sense. This is not cooking that consciously robs other seasoned and decorated chefs of their autonomy by “helping” or “fixing” them no, is does however, bring home a realization that their culinary survival is largely dependant on acknowledging and weaning the mastery of what chefs like Solina present, timeless altruistic cooking methods...Perimas is well celebrated, I suggest you take the journey and indulge in the various presentations on this channel...they are, carte blanche unmatched.

Thank you so much ❤️💫

Thank you Nompumelelo 🥰🤤💫🙌🏽

Hi Yes😢

Thank you so much Keven 🥰💕 I’m so excited! Thank you for the feedback ❤️

Only a pleasure Avi 🙌🏽💫 Enjoy. Love Solina

Awesomeness Lemuel 🥳🔥🙌🏽

Thank you 🥰

Hi Rusty, half a teaspoon of sugar is added to balance the flavours curry & the acidity in the tomatoes. Any of my recipes that have a lot of tomatoes & /or dependent on the type of tomatoes used, I add a sprinkle of sugar. Happy cooking 😘

Thanks, sugar will cut the acidity. Yummy.

Thank you Reshan 🥰

Thanks so amazing Nokulunga 💕🥰 I’m sure you are going to enjoy the recipe videos. Message me if you need any help with anything, I will gladly help. ❤️

Aww 🥰 thank you 🙏🏾 I hope I got a notification so I can find it. Super happy you enjoyed it Zahida 🥰

Hi, yes absolutely. You can always soak your beans the night before & it shortens the cooking time. 👍🏽👌🏽

I purchased the from a nursery 🥰🙌🏽

I would think around 6-8 with seconds maybe

Approx family of 4 with some leftovers ♥️🥰

Hey Tony, will definitely try to upload soon ❤️💕

To balance the flavours & acidity in the tomato 🍅 🥰

I got mine from my garden but you can use dried too. Try to get a small plant , mine looked like a Christmas tree 5 years later 🥰

@@PerimasKitchen thank so much, I bought my bayleaf plant can't wait for it to grow big

@@kalyanidooken943 wow 🤩 you’re going to love it. So many uses for bay leaves too 🥰🙌🏽

Buy sugar beans at the market 1kg bag

Yes you can or like Joshua mentioned you can buy from the dried sugar beans as well 💕

I also bought a lot of cans of sugar beans during covid. So yes you can definitely use it. Braise your potatoes first , once it’s ready, then add your canned beans . Let it simmer for 10 mins, check for salt & then add your dhania. Love ❤️ Solina

It’s similar to my yellow potato curry recipe but let all the water evaporate & cool before filling 🥰 I will definitely try to upload some samp recipes soon 💫

@@PerimasKitchen 🙏Thank you.❤

Not really , add a dash of boiling water 🥰

Yes sometimes we all need that convenience so you definitely can ... don’t add all the preserved juices... if you want, you can do a quick rinse in the can & add OR add only half of the juices if you don’t mind the taste & it’s not too overwhelming for you 💫

P.S Cook your potatoes first & when it’s almost ready then add your cooked beans with a little bit of boiling water. 💜🌸

Garam masala is powdered whole spice..eg cinnamon stick, star anise, bayleaf, clove. Masala is more chillie based...red dried chillies, cayenne pepper, & can include garam masala & other powdered spices. As for curryleaf substitute, I'm afraid to say, there isn't any. It has it's own unique flavour & I doubt anyone's found some herb to replicate it. As a quick 'masala mix', mix a tsp of cayenne pepper, a pinch of black pepper powder & 1 tsp paprika( un-smoked ). If you have garam masala, add a tsp of that as well...mix all together & you should have the makings of a mild-ish curry powder. Happy cooking!

@@leighjames8390oh yes! the magic is in the curry leaves frying in the oil, omg that smell!!

Yes definitely 👌🏽👍🏽 you can also soak it overnight to shorten the cooking time. ❤️🌶😘

Hi Cynthia, I used Nagiah’s everyday Masala. Where are you located so I can advise where the nearest branch is? Alternatively you can go to the closest spice store & purchase a mixed masala. Regards Solina

@@PerimasKitchen hi thank you for replying I'm situated in Kensington, joburg

@@cynthiamatthews6057 ok great there’s a branch is Midrand & Randburg. Tell them Perima sent you. If you can’t get to them then def go to the nearest Indian spice store 💜🌸

Nagiahs

Nagiah’s everyday masala

You can actually break it up & use less if you want. It has so many other benefits apart from adding a delicious flavour. Alternatively, fry a little somph seeds in the oil instead or add a touch of somph powder - it’s not the same as star anise but maybe it will help your curries flavoring. Happy cooking 🌶❤️😘

Pls dear fish biryani recipe

@@colthomas6321 definitely soon, I’m going through a list of recipe videos to make & fish breyani is on it 👌🏽😘

😂😂🤣🤣🤣 I love it! I provide the guidance but you have the magic hands ! Chef’s kiss 🙌🏽 ❤️😘 Hope they don’t keep you in the kitchen all day 😅😂

Thank you 😊

Hi Garth, I used Nagiah’s Everyday Masala. Also if you look at the drop down description you will be able to get this list of ingredients I used as well. Let me know if you need help. Regards Solina 💜🌸