@cook easy with shruti Vegetable Pulao Recipe | वेज पुलाव | Simple Veg Pulao Recipe | Easy Veg Pulav Recipe
Pulao Recipe | Shahi Pulao Recipe | Vegetable Pulao Recipe | वेज पुलाव | Simple Veg Pulao Recipe
Ingredients :
• Boiled Rice ( 80% Cooked) : 3 Cups
• Oil 2 Tbsp
Ghee 1 Tbsp
• Cashews 15
• Paneer ½ Cup Diced
• Onion 1
• Assorted Bell Peppers 1 Cup
• Green Peas Boiled ¼ Cup
• Freshly Chopped Coriander ¼ Cup For Garnishing
• Bay Leaf 1
• Whole Red Chilli 2
• Green Cardamom 2
• Cloves 4
• Black Pepper 4
• Star Anise 1
• Big Cardamom 1
• Cumin Seeds ½ Tsp
• Black Pepper Powder ¼ Tsp
• Salt As Per Taste
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How to boil rice perfectly for this recipe:
• Add 1.5 cup basmati rice in a large bowl & wash it well with water until it runs clear, then add fresh water & let the rice soak for 30-45 minutes, after given time drain out all water .
• Later add 1 litre of water in a big vessel and bring it to boil
• Once , water is at roaring boil add soaked rice to it along with 1 tsp of salt , cook it till they are 80% done
• Turn off the flame , drain all water from the rice and keep it aside .
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Steps for Shahi Pulao:
• Heat oil in a kadhai and roast cashew nuts and paneer one by one till they are golden brown on low-med flame, once they are done keep them aside.
• Add oil and ghee in a kadhai once it is medium hot add all whole spices
• Add onion cook they are nice brown in colour on medium flame
• Add assorted bell peppers along with green peas add little salt to it and cook it till bell peppers are half done.
• Add boiled rice
• Add salt and black pepper powder and mix everything very gently, to avoid breaking of rice
• Finally garnish it with coriander add roasted cashews and bell peppers
• Give it a nice mix and turn off the flame
• Cover it and let it rest for 5 minutes.
Do try this recipe and let me know how it goes for you...If you find it useful then do
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