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Vegetarian Stuffed Eggplant with Esti Greek Yogurt Recipe by Diane Kochilas

  Рет қаралды 19,174

Diane Kochilas

Diane Kochilas

5 жыл бұрын

Vegetarian Stuffed Eggplant are a greek classic. I serve them here with plain, thick Greek yogurt, produced by Esto Foods, one of the sponsors of My Greek Table on Public Television.
Check out the Eggplants Stuffed with Onions, Raisins, and Grape Molasses recipe on my site: www.dianekochi...

Пікірлер: 16
@mountainhealer
@mountainhealer 2 күн бұрын
Oh my goodness…you are seriously the best chef of Greek cooking on KZfaq! Why you don’t have hundreds of thousands of views of this delicious yet simple recipe is astounding to me. Every single one of your recipes is out of this world. I wish you a million subscribers. Thank you so much, once again, for so many delicious meals!!!
@alicecalsada3838
@alicecalsada3838 5 жыл бұрын
This looks so delicious. Thank you for sharing this recipe
@susansalcedo853
@susansalcedo853 5 жыл бұрын
Love the dish so much will be doing it often exactly the same
@sbn49ajc98
@sbn49ajc98 5 жыл бұрын
This is delicious ...
@Sunflowers_and_sunshine
@Sunflowers_and_sunshine Жыл бұрын
Amazing 😍💗 love it ❤️🇨🇦
@DianeKochilas
@DianeKochilas Жыл бұрын
Thanks!
@MariaApostolidi11
@MariaApostolidi11 5 жыл бұрын
Diane we miss you in Greece!Σε αγαπαμε και βλεπω ακομα τις εκπομπες σου "τι θα φαμε σημερα μαμα;" σε επαναληψη.σκευτεσαι να ξανακανεις κατι εδω;φιλια
@rauldeleon5227
@rauldeleon5227 Жыл бұрын
Mmmmmm❤
@evaknof7627
@evaknof7627 5 жыл бұрын
Hello Diane, is there a good replacement for the grape molasses?
@Evan490BC
@Evan490BC 3 жыл бұрын
You could use maple syrup or honey.
@Mr091930
@Mr091930 3 жыл бұрын
✅✅✅✅✅
@aushejonrete673
@aushejonrete673 3 жыл бұрын
My friend not Garly..
@rjaxxxas
@rjaxxxas 4 жыл бұрын
Diane looks so different here.
@DianeKochilas
@DianeKochilas Жыл бұрын
Curled hair!
@marijahorak2583
@marijahorak2583 3 жыл бұрын
This is turkish recipe 100%
@DianeKochilas
@DianeKochilas Жыл бұрын
There are a lot of similarities between our two cuisines and much of it also derives from Byzantine, Ancient Greek and Persian cooking.
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