[Ingredients]
Yam Ring
*Yam 400g
*Wheat Starch 60g
*Shortening 40g
*Five Spices Powder 1/4 tsp
*Salt 1/4 tsp
*Sugar 1/2 tbsp
*Sesame Oil 1/2 tbsp
*Glass Noodles (1 roll)
Kung Pao Oyster Mushroom
*Oyster Mushroom 4pcs
*Salt 1/2 tsp
*Pepper (appropriate amount)
*Five Spices Powder (appropriate amount)
*Light Soya Sauce 1 tbsp
*Corn Flour (a little)
*Cucumber 1pc
*Carrot 1pc
*Dried Chilli 3pcs
*Ginger 8 slices
*Sichuan Green Pepper 1/2tsp
*Sichuan Red Pepper 1tsp
*Peanuts 30g
*Light Soya Sauce 1tbsp
*Soya Sauce 1/2 tbsp
*Vegetarian Oyster Sauce 1/2 tbsp
*Ketchup 1/2 tbsp
*Sugar 1tsp
*Vinegar 1tbsp
*Corn Starch Water 2tbsp
*Mushroom Seasoning (a little)
[Steps]
Use warm water to rub the wheat starch into a ball
Steam the yam for 15 minutes, then smash it into a paste
Add a quarter tsp of five-spice powder and salt, half a spoon of sugar and sesame oil, the ball of wheat starch, shortening, and knead
Coat it with a layer of wheat starch on the outside to make it into a ring
The height of the yam ring is ideally between 2.5 and 3 inches
Then put it in the freezer for an hour
Deep frying at about 180 to 185 degrees until golden brown
Then use the same oil to fry the glass noodles
Prepare Kung Pao Oyster Mushroom
Mix Gong Bao Sauce
*Light Soya Sauce 1tbsp
*Soya Sauce 1/2 tbsp
*Vegetarian Oyster Sauce 1/2 tbsp
*Ketchup 1/2 tbsp
*Sugar 1tsp
*Vinegar 1tbsp
*Corn Starch Water 2tbsp
*Mushroom Seasoning (a little)
Cut mushrooms into cubes
Then sprinkle half a teaspoon of salt, appropriate amount of pepper and five-spice powder, a tablespoon of light soy sauce, and a little cornstarch
Mix and marinate for 15 minutes
Cut cucumber and carrot into cubes
Cut three dried chilies about an inch long stripes
First deep-fry peanuts and mushrooms until golden brown
Use two tablespoons of oil to fry the Sichuan pepper
Pick up the pepper and keep the pepper oil
Turn to medium heat and stir-fry the dried chili and ginger slices until golden brown
Add the carrots and cucumbers and fry for about a minute
Put the prepared sauce and the fried oyster mushroom
Stir-fry until the sauce is dry
Put in peanuts and turn off the heat immediately
Done