Venkatesh Bhat makes Chakka Pradhaman | jackfruit payasam

Venkatesh Bhat makes Chakka Pradhaman | jackfruit payasam | Onam special

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Venkatesh Bhat's Idhayam Thotta Samayal

Жыл бұрын

INGREDIENTS LIST AT THE END OF THE VIDEO
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Пікірлер: 102

@nandhinipandian6112 Жыл бұрын

Thala... unga video pathale engluku lam digestion aydum. நா ஊறும் அமிர்தம் 😋😋 இந்த பொறப்பு தான் நல்லா ருசியா சாப்பிட கிடைச்சது

@naveethikaraja1931 Жыл бұрын

I still follow since 7yrs samayal samayal chakka paradhaman recipe. Thank you for giving it again

@Galaxygamer0205 Жыл бұрын

Semma sir... Yummy... The way u speak while cooking is mesmerizing... All ingredients are your close friends... ரொம்ப ரசனையான சமையல் உங்களை ஒரு தடவையாவது நேரில் பாக்கணும் உன் கிட்ட ஸ்ட்ரைட்டா சமையலுக்கு கத்துக்கணும்

@svramesh7074 Жыл бұрын

Dear sir. I used to make Chaka varati during Chaka monsoon &keep it fridge. During festival season small amount is taken and made as payasam using coconut milk. Making Chaka varati is a long &traditional methods. But I love that. Thank you sir. 🙏🙏🙏

@ushachandramouli3909 Жыл бұрын

Gurunatha innikku New Year ku try annex. Class na class. Supeeo super. Nandrigal pala pala

@Ungal_nanban_Harish Жыл бұрын

Video start aanathula irunthu 😋🤤feeling thaan Chef

@rukhyakhanam4635 Жыл бұрын

Sir vanakkam yeppadee erukkeenga ungal recipes yellaam A one sir thankyou

@ushas3396 Жыл бұрын

அடடடா இது பிரதமராக இல்ல அமிர்தம்!!!super sir! Thanks for sharing 🙏

@ananthanarayananvenkatesan7741 Жыл бұрын

I remember having a sadya at my logistics managers home for Onam.... That lunch was divine

@adhityanpazhanivelu9688 Жыл бұрын

Wonderful Kerala dish recipe 👍😊. Thank you sir for sharing.

@umarenu580 Жыл бұрын

Hai sir i try your manathakkali keerai thambli recipe it amezing very tasty and also it cure my mouthulcer with in 3 days i affected mouthulcer frequently now weekly once i take this recipe very effective thank you so much sir

@kalavathidurairaj5787 Жыл бұрын

Wonderful recepie presentation is superb

@venkyy6 Жыл бұрын

Excellent sir. I ve tasted this but learnt today. 😋

@antonyjosephine494 3 ай бұрын

Arumai Bro, Neenga Paesrathu interest ah iruku.. Chef, Taj Hotel recipes Solli Thanga.

@KrishMomsKitchen Жыл бұрын

Hello from Krish mom's kitchen 🙋‍♀️🙋‍♀️ Sir i love all your recipes. I vl try this Jack fruit payasam..This looks yummy n beautiful. Thank you!

@rajalakshmis3630 Жыл бұрын

Authentic. In Kerala, they also prepare chakka varatti, the fruit is cooked with jaggery and made into a thick paste which can be used whenever we prepare this paysam out of season.

@arunmanojkumar2 Жыл бұрын

08:08 Onnu Rendu Moonu What a rhythm sir!!! 🥳🥳🥳

@geetaragunathan5712 Жыл бұрын

Delicious chakka pradaman. Too good. Thanks for sharing Bhatt sir.👌👌👌👍😊

@favouritevideos1517 Жыл бұрын

WONDERFUL KERALA ONAM SPECIAL ''CHAKKA PRADAMAN' DISH ..THANK YOU BHAT SIR🙏🙏🙏

@shamalajaishankar5030 Жыл бұрын

Wow chef, awesome as usual. 😋😋👌

@shivakarthikv.4267 Жыл бұрын

Not expected dishes.... thank you so much

@anuradhas1723 Жыл бұрын

Adada devamrudham sir. Thanks a lot

@ashapanth1169 Жыл бұрын

Chakka pradaman valare ishtam.Naale cheyaam.Nanni

@muthudevi1185 Жыл бұрын

Super sir thank you 👌👌👌🌹🌹🌹

@malligaiarulmozhi2259 Жыл бұрын

Awesome payasam

@kalyanipunyakumar9088 Жыл бұрын

Yummy 😋.. Sir Thank you 🙏

@durgamaha780 Жыл бұрын

Super sar thanks 🙏

@sasikalarajeshnair146 Жыл бұрын

Thank you sir for your onam gift🙏

@jeyanthyselvam2334 Жыл бұрын

ஆஹா!!! அருமையான அமிர்தம்!!!

@gokilamaruthamuthu2415 Жыл бұрын

Amazing bhat sir

@priyasamy8521 Жыл бұрын

Hii sir u always superb 🥰

@jyothianil2092 Жыл бұрын

Sir, kadai details please. Which materil steel or intalium.

@hemaprakash8500 Жыл бұрын

My favourite

@nandhinipandian6112 Жыл бұрын

Wow.. very level thalaiva

@venkatsubbuparthasarathy3213 Жыл бұрын

Amazing

@narayanannarasimhachari5499 Жыл бұрын

Wow,super sir, let me do it at the earliest and I'll send you my feedback

@usharadha7650 Жыл бұрын

Wonderful dish.....

@Poonguzhali.T Жыл бұрын

Wow !!! Amazing jackfruit payasam !!!👏🏻👌🏻 Perfect for the festive season 👍🏻👍🏻 Thank you sir,…🙏🏻💐 Happy Krishna Jayanthi sir ✨🙏🏻✨

@kalpanakulandaivelu5936 Жыл бұрын

Wow wow super 😋 Exlent 👌🎉

@mohanambalnarayanan651 Жыл бұрын

one question ji, this time CWC3 la mostly cakes variety tha pochu, any specific reason

@srinivasansubbulakshmlbask9360 Жыл бұрын

Sir for the past eight months I am using this Parry's Jagger, y buying from Nilgiris,, but the colour is very light,, I never got your colour. Is their any variation,,,

@nilofershaj2039 Ай бұрын

Innaiku naan chakka prathaman try pannan 250 g chakkaikku 250g gaggery over sweet thagatuchi but taste super kamiiya try pannunga

@maheswarichelladurai9400 Жыл бұрын

Verynice

@radhanarayanan2967 Жыл бұрын

அடேய் சகோதரா என் பழைய msg எல்லாம் பார்த்து எப்படி யெல்லாம் கெஞ்சி கேட்டு இருக்கிறேன் என்று தெரிந்து என் மேல் இரக்க பட்டு என்னோடு பேசுவாயா இந்த கால jeneration போல எனக்கு cell அதிகம் நோண்ட தெரியாது உன் குரல் கேட்க ஆவலுடன் காத்திருக்கும் சகோதரி 🙏

@sethuramalingam9359 Жыл бұрын

அற்புதமான சங்க பிரதமர்...ஆகா..

@gobinathantonthevathas8850 Жыл бұрын

Can you make variety rice recipes also

@joshuasam400 Жыл бұрын

Chef Sir, I love the way you give due respect to everyone as you present. One of the major learnings from your videoeos. Kuduos to you Sir, Thank you. Love from Bangalore.

@bathmaarun3866 Жыл бұрын

Supper anna

@dipsiyer Жыл бұрын

Sir eppo endha stage la 1 2 3 thengapaal sollave illiye? Please can you add in caption? Thank you

@manojm8116 Жыл бұрын

Sir..pls tell wher u shoot idhayam thotta samayal. Il come there just to get taste of whatever u do.!! Il even wash the dishes.. @Others, who else get the same feeling.!! To taste it right after the dishes are done by our beloved bhattu kutti..🤗🙇

@akkombanyt5373 Жыл бұрын

Super my real hero chef

@sundarrajan2309 Жыл бұрын

Venkat Sir.... can you plz tell the Kadai brand name...

@thresiammathomas2625 Жыл бұрын

Happy onam in advance lol from kerala

@baburanganathan2729 Жыл бұрын

Super dish sir

@keerthanakarthika5213 Жыл бұрын

Super sir

@lovemusic-lw5zn Жыл бұрын

Thankyouuuuuuuuuuu

@maliniiniyavanvenkatesh6765 Жыл бұрын

Wonderful✨😍✨😍

@happymomviji Жыл бұрын

In kerala they luv pradhamans with a natural flavour and taste. So they don't add cardomom, cashew etc. Only fried coconut pieces. This was how the pradhamans was taught to way back. I am now 79 years old No added flavours. These have been included in recent years I think

@chitradevi7694 Жыл бұрын

Sir pls coconut halwa recipe

@gayathrir7771 Жыл бұрын

Mouth watering 😋😋😋 yummy yummy sir

@jothijothi741 Жыл бұрын

விநாயகர் சதுர்த்தி கொழுக்கட்டை போடுங்கோ

@sasidevi2937 Жыл бұрын

Mysorepaku sollunga sir

@joduraijodurai1769 Жыл бұрын

Sir double beans gravy seinga

@pandi8819 Жыл бұрын

CWC session 4 eppo aramikka poringa

@shubhlaxmiiyer3692 Жыл бұрын

Yummy sir

@manisindhuja3611 Жыл бұрын

pathiri pannuga sir

@noorjahans2580 20 күн бұрын

Using urundai vellam helps the farmers. Parry jaggery powder helps corporates.

@joganeshjoganesh2343 Жыл бұрын

Super sir oru hi solluga sir

@radhikaradhika7493 Жыл бұрын

Super sir 😋😋😋😋😋

@sudhasriram7014 Жыл бұрын

Wow wow wow super super

@chandanarajendra8409 Жыл бұрын

😊

@JJ-is9ql Жыл бұрын

wow yummy😋😋😋

@kavinandhu8127 Жыл бұрын

Super o super

@noorjahans2580 20 күн бұрын

500 grams .in the mixy?

@sarusartkitchen5527 Жыл бұрын

Fantasti c.

@cinemasworld806 3 ай бұрын

Miss u sir in cwc

@shalomleftismisalie3470 Жыл бұрын

Bloody hilarious 😂

@baraniagencys3583 Жыл бұрын

Summa thaga thaga thaga thaga thaga thaga nu jolikuran sir adada Ramba Ramba Dan sir 👌

@baaskarenkaliyaperumal2716 Жыл бұрын

Is 250 gms after removing seeds?

@shanthikannan6221 Жыл бұрын

Yes

@lukasben9155 Жыл бұрын

Cook with comali la grase akka seithagkal

@priyankaraj... 3 ай бұрын

🤤😍😋

@Captain_Prabakaran Жыл бұрын

Sir my grand mom make it by chopping the jack fruit instead of grinding it

@malathis9063 Жыл бұрын

👌👌

@lakvicky Жыл бұрын

Semma. Mouth watering

@FamilyUtbe 2 ай бұрын

Devamrudham

@happymomviji Жыл бұрын

Sorry I'm not trying to find fault. Just an info as to how we were taught by our grannies

@tamilkavalan2130 Жыл бұрын

Waiting for CWC4 sir

@Nishana-xt9ti 2 ай бұрын

That dorrr dorrrr avalodhaaa😂😅

@lathagopi2932 Жыл бұрын

We can't see properly because of thatcomment in middle

@rajansreekanth2907 Жыл бұрын

Pour it in the pradaman😂🤣

@vikineo Жыл бұрын

Saar. Rambha Saar 😂

@priyaraghavan1105 5 ай бұрын

Chance illa sir santhoshama samakkarathu romba mukkiyam

@arun8118 Жыл бұрын

எல்லாம் சரி சார்......Traditional முறையில் இரண்டாவது மற்றும் மூன்றாவது தேங்காய்பால் எப்பொழுது சேர்ப்பது என்பதை சொல்கிறேன் என்று சொன்னீர்களே....ஆனால் அதை சொல்லவே இல்லையே சார்......நாங்கள் எப்படி தெரிந்து கொள்வது.