Ingredients
Raw jack fruit -2 cup
Jaggery - 250 grm
Saga rice - 2 tbsp
Grated coconut -1 cup
Cardamom- 3 pods
Cumin seed - 1 tsp
Ground nut - 2 tbsp
Dry raisins - 2 tbsp
Cashew nut-2 tbsp
Ghee - 5 tbsp
Method
Boil water and jaggery in a pan ,heat until the jaggery melts,then filter and set aside.Then chop jackfruit pods into small pieces and set a side.Heat water in a pan add saga rice and cook well then set aside.Take a large bowl add grated coconut and water ,squeeze with hands and stained ,then set a side (
thick coconut milk )Then we have to add water into the squeezed coconut ,second extract coconut milk in the same manner as mentioned above ( thin coconut milk
Then we have to crush cardamom and cumin seed and set a side.Heat ghee in a heavy bottom pan add ground nut and fry, drain and set a side . Again we add raisins in to the pan fry ,drain and keep aside.Then we have to add cashew nut and set a side. Add more ghee into the same pan add chopped jack fruit and saute for some minutes.
Add jaggery water , mix and cook for 7 to 8 minutes.The we have to add boiled saga rice and mix well.Now we add thin coconut milk and bay leaves cook for 6 to 7 minutes.Add crushed cardamom,cumin seed powder and ginger powder Add half cup of thick coconut milk ,fried ground nut, cashew nut and raisins.mix well.Again we add another half of coconut milk and mix and cook for 5 to 6 minutes.Remove from fire and set a side.Serve and enjoy the taste of kerala style jackfruit payasam.
Buy Knife : villagecookings.com
Recipe Link : villagecookingkerala.com
Phone/ Whatsapp : 9400474944
Contact : villagecookings@gmail.com