With the teachings and blessings of my "Guru" Shri. Venkatesh Bhatt Ji , prepared this very special sweet "Hyagreeva Maddi" and offered as "Neivedhyam" to "Lord Hyagreeva" with the prayer for success in exams by students ,on this "Maargazhi and Guru vaara" Day.

நினைத்தேன் செய்தாய் நூறு வயது. இதை request பண்ண நினைத்தேன். நீங்கள் பண்ணிட்டீங்க. நூறாண்டுகள் வாழ்க வளமுடன்

Thank you so much sir... This came out so beautifully and we offered this to our swami s vigraham at home.. The prasadam was so blissfully taken and we received a lot of blessings.. Such a fantastic recipe and well presented.. I especially love the way you call the ingredients, Ivan, Avan.. This shows your true love for the profession that you have taken and thus reflects in beautiful food being produced not just by you, but by us who get inspired from you.. A loads of love to you....

Video start agum pothu video partha happy la oru comment video end agum pothu neenga pesuna style kaga oru comment nu podanum pola yepadi anna evlo rasichu samaikkuringa u r just awesome anna

Who are all recently addicted to this channel...🔥❤️

Love the way he treats all the ingredients. Cute way of cooking.

Hello Sir, me from Karnataka n a madhva brahmin.. for all festivals we prepare this sweet.. we add gasagase,jakai also.. it gives more taste n aroma..

Neenga panratha pakave koduthu vechurukanum sir.. ungaloda china china tips elam romba usefula iruku sir🙏🏻🙏🏻🙏🏻 en husband ipalam en samaiyaluku romba paratararu.. thanku sooo much sir.. ethanu doubt na unga vedio than eduthu pakaren.. thanks for your valuable time spending for us🙏🏻

Show us bread Halwa, Keer too! Please! I love your way of talking and you're so friendly with others! You have no headweight! I like your humbleness!

I will try now itself sir thank you very much 🙏 karthigai deepam prasadham edhudhan yenga veeta ennaiku🙏 🙏

Chef with your guidance i did this for today's guruvara poojai. Came out soo well. Thank you so much for these kind of wonderful recipes.

Wooow!!! Never expected that you will come up with this dish. Sugar for shine and jaggery for color.. Amazing tip.. Will definitely try this way.

Chef, my Mom tried this recipe and it was yummy....thanks a lot on behalf of my entire family for this wonderful recipe.....and she is a big fan of your recipes and you, she follows all your instructions and proudly presents it in your way. Thanks a lot.....

As we are nearing Margazi month, pls show us the recipe for Akkaravadisal... Thank you.

i heard about this aana romba super ah neenga than explain panirukinga chef.... ingredients and food ku avlo mariyadhai kuduthu pesradhu romba super...

I tried and it was perfect. Everyone liked it. Thank you for the plenty of tips!

I am from udupi.and happy to see our recipe is so famous. I love hayagreeva .it just tastes divine.

RAAYARE ......ivathu.....nimma vedio nodi prasada thindhashte santhoshavaayithu.....ivathu kaarthika deepa sayankala prasadhake idhene maaduvenu....dhanyavadagalu Maaraya🙏🙏🙏

Its a special Prasadam offered to Lord Lakshmi Narasimha in our Madhwa Brahmin community. We add 2 table spoons of roasted khus khus to this dish.it adds a wonderful flavour and crunchy texture. Nicely explained and done Chef.👍👍

I followed the recipe meticulously. The result was outstanding. The family enjoyed the sweet dish. Thank u Sir.

Super venkatesh sir, நீங்க எக்ஸ்பிளைன் பன்ன விதம் அவ்வளவு அழகாக இருந்தது சார்

Chef we need Mysore Masala Dosa.. 😋😋😋😋 From making batter to the chilli paste we apply on dosa... 😁😁

chef ... Unga receipeya kattilum... Superb a irukururathu...Antha sweet oda history... I love that...

Unga story telling romba nalla irruku and romba focused aa cook pannuriga really blessed one neega

சொல்லிகொடுக்கும் விதம் உடன் செய்துபார்க்க தூண்டுகிறது. இக்கலை தோற்கின் எக்கலை வெல்லும்... 🙏🙏🙏

Thank you. My mother used to do this for Lord Hayagriva. My daughter's favourite .will try 👍

Awesome 👏 thank you so much for sharing all your recipes and teaching. God bless you and your family and your staffs 🙏🙏👍

Sir you explain very well and love your witty comments which makes the episode so enjoyable

so much positivity anna... hope you and family doing good by gods grace. CWC started again and as usual rockin:) hearty congrats

எத்தனை பேரு பார்த்து பார்த்துட்டு செய்யாமல் இருக்கிங்க

Thank you very much for the haya greeva prasadam. This is good for students. It helps them in their studies. We like the stories related with the presadam.

Wow, I thankful that I found this video. I am from karnataka myself but never knew how to prepare this sweet using sugar without compromising on taste. Finding jaggery in my place is not easy and this receipe helped out. Thank you sir

All the best for the more heights sir 🙂👍♥️

Sir the sweet is looking so yummy and delicious cuz of you i am learning so many names that i am not even heard of sir.. Learning new dishes sir.. Thanks sir..

So beautifully executed sir.. i love your recipes and the way you talk while you are cooking. The way you describe is so catchy.. i wait for those punch lines. Thank you 😊

Your foods and sweets always delicious and normally people only watching videos but your food, they like to make .we are so lucky.

Thanks. Brings out childhood memories, as the dish was popular those days.

Hi Team & chef , please do vegetables soups, veg salad and smoothies people who are in diet it will be useful 😊😍

i love the way you explain the procedure, even a person not very great eater will cook to relish it,

Ena thalaiva, intha maddi ya karthigai deepam ku munnala release paniruntha iniki vetla senju parthu claps vangirupom la. Still super dish... havent tasted it before.. waiting to prepare and taste..mouth watering!!

Love ur dishes and the cook with comali show. Love ur way of cooking and the way you teach us.

Chef please make something different with beans and avarakai... Coz bored of having dem in sambar

Super Sir Lokks yummi I made this Hayagreeva maddi fantasticah vandhadhu Thanks for receipy

Very great and enjoyable demo. Happy to watch your videos. God bless you Sir🌹

Chef we just love you in cwc! The amount of positivity I receive from the show is unconditional! The show is a stress buster during this Covid-19 time. God bless! Love and only love from Malaysia!!!

Congrats sir, Requesting you to prepare some Millets recipes.....

Neenga enna samayal senjalum super tha sir ...engaluku easy ah iruku try pannu podhu... super

Sir I have made hayagreva maddi as instructed by you and served to my son his birthday today. The dish has come nicely, and both my son and Daughter-in-law liked very much. Thank you sir. Shyamala Sethuraman.

Clove powder along with cardamom will enhance the flavour

Wow,though hearing the name first time,looks yummy like poli's pooranam.I love this sweet.thanks a lot sir.

Wow it's fantastic. I'm done in my home. Taste is very nice 🙂. Thank you for giving wonderful sweet venkate sir

Lovely recipe ...my favourite...my mother n ajji makes it exactly the same way...thanks a lot for sharing... My son says u r looking young and handsome...

நன்றி சார்..இனி பெருமாளுக்கு ஒரு பிரசாதம் கூட வைச்சிட வேண்டியது தான்.. ❤️❤️❤️

Sir this recipe is somewhat similar to pooranam stuffings inside suzhiyam ....Please make asoka halwa sirr

Master you are genius.. my salutes to you Sir... Lovely dish n the way you taught us is unexplainable.. our love for u always Sir❤️❤️❤️

Amazing sir... I can feel the passion u ve for cooking... Great sir... Thank you for sharing different kinds dishes... Sir please... My request to prepare akki roti...

நீங்க சொன்ன ரவா தோசை செய்து பார்த்தேன்.awesome Bhat sir. Our total family members enjoyed well Thank u so much for more Tiffin videos i

Anything when u r explaining. We feel as if we are eating. Fantastic presentation sir 🙏🙏🙏🙏

Wow.. excellent. You are an encyclopedia sir. Really l was searching for this perfect recipe. Thank you so Much.

Chef..... I tried this recipe today.... Mmmm seriously its sooo yummy..... Come out very well.. Thank u chef..... Maddi 👌👌👌👌

Best chef in the town 🔥

Please make more desserts and salad recipes sir.

Nenga pandra Ella dish na try pandren nenga pesura thu nalla iruku and na ungalukaka cooku with comali pakuren

Excellent sir, looks delicious .. I’m your big fan of commentary in between the show.. keep rocking 👏👌

Chef, We are waiting for your Perfect Chakkara pongal recipe😁😇

Thratchai pathina unga comment, SIMPLY SUPERB.

All the dishes you make will be superb sir. Thank you for your explanation.

Oh my god....they way you speak with the ingredients just awesome 👏👏👏

Enjoyed your rava dosai but bend nimuduchi. Took long time for four ppl.

Pithiki paapu Andra style pls sir pannunga

Mouth watering chef 😍 thanks for sharing this wonderful recipe...

Yes,chef because we saw that program but I never tried that but now we are trying most of the recipes.

Mouth-watering recipe❤️

I am ur big fan sir. Niga explain style vera level.

I tried tdy for my dad's bdy. It was really good. Thank you so much Bhat sir 👍🤩

Sir, I tried it today. It came out very well. My family liked it.

Video has just arrived 2 min back.. video length 10 min...the excitement for his dish release can be seen in the comment section, saying excellent dish 👌👌in 2 min

இனிய கார்த்திகை தீபத்திருநாள் நல்வாழ்த்துக்கள் chef 🪔🪔🪔🎆

Sir, I tried your sambar rice today. It was awesome!!!. Thank you .

Thank you sir for the recipe!!! It came out superb!!! I gave a surprise for my wife with this sweet!!!She loved it!! Keep doing👍🏻

Wow delicious sweet👌🙏🏻

Welcome sir🙏

Semmaiya irukku sir does it taste like boli oda kadalaparuppu poornam,?? Oru sweet kidachachu neivedyam panna..soooper o sooper .

Hello Bhat Sir, I really like all ur dishes and especially the way you were speaking as avan, evan and avan thalaiyela while adding an ingredients it was osm sir.. U r really great

Ice-cream recepie chef.... Please

Post the needed ingredients in description it wil e very useful to all while cooking

So tempting.....🥰😍pakkavae taste ah iruku

I cannot give double👍, such a great explanation with his sooper way

For a change I'll prefer to do this Sooper special recipe for KARTHIGAI DEEPAM.... Thank you sir 🙂👍

Chef please do vatha kulambu

Chef my mom is one of the biggest biggest fan of urs and ur energy...she always wonder where u got those energy in everything like cooking, explain and everything....even if she didn't need the recipe u explaining also she ll watch bcz of u😂😂😍... ofcourse she likes ur cooking after tried it she ll be happy 🥰

I tried today . It came out very well a d all my family members enjoyed in eating hayagreeva maddi

Na unga big fan sir..VB sir fans hit like..

baari super aathand bhatre :)

சர்வம் க்ருஷ்ணார்ப்ணம் 🙏 We are blessed to follow your good self as our esteemed, lively and friendly Chef.😊

Very nicely demonstrated . I didn't know that Hayagreeva Maddi can be prepared so easily. Thank you very much. Sai Ram 🙏

Chef this is one of my favourite...I go to raghavendra swamy Matta to have this...... Now high time to prepare thank you for the recipe... Really nice to listen to the commentary this guy that guy/avan evan😂😘 during cooking kids in swimming pool when u add grapes😂😂.. ❤️🙏🙏

Best part of all your videos “avan ivan” dan🥳🥳🥳 ingredients ku ivlo mariadha yarum kuduthu rasichu pathadhu ila “avan manda mela” is next level😂😂 This shows the intimacy you have with cooking👨🏻‍🍳👨🏻‍🍳

Mouth watering. No wonder umachi blessed the villagers with brinjal seed. Ithu panni thantha athuvun neenga chonna maari nei vittu thantha ella wishes a yum grant paniduvaar

Sir, you treat your food as a baby... neenga konjardha paaka romba cute ah irukku.... you r a positive vibe for everyone. 🥰🥰