போண்டா எப்படி வேணா இருக்கட்டும் விஷயம் அது இல்லை நீங்கள் ரசித்து சமைப்பதும் , பேசுவதும். எங்களை சமைக்க தூண்டுகிறது 👍👍👍

In my age of 55 refreshed myself and started cooking by following your recipes and getting appreciation from my grandchildren. Sir May God bless you with good health and Joy.

Your love for cooking shows in your humorous and enjoyable commentary! We love your recipes and try them always.

Such lovely, lively passionate presentation. Makes us love cooking. Thank you and God Bless you.

“Toss Panni ivan thalaila kottitudunga “😅 “ivanungale thirumbiduvanunga “😃enjoying your interaction to the core.... feel so lite and easier

Super recipe chef. I am a 60 year old man, learned cooking only 2 years ago. Today I cooked Badam Halwa as per your recipe & it came out very well. It is a gift to my mother whose Birthday falls tomorrow ! Thank you chef for your super recipe

It is called "Golibaje" in Mangalore. One of the famous snack in Mangalore.

My mother used to make mangalore bonda but couldn’t remember the recipe except for maida and yogurt she passed away and had no way to get it... thank you for this video

Amazing chef, You are our great inspiration for cooking all the time.. I enjoy watching your videos in any channel, finally now you are in KZfaq, very happy chef..

Chef ! First Your humour sense! 😂😂😂🤣🤣🤣 then comes your culinary expertise👌👌

Ohh!!! I just loved his commentary. Just like one speaks at home among friends.(Ivan tallaile kotiidunge) 😁Just for his very friendly presentation definitely going to try it.👍

Today this Mangalore bonda was the evening snack in my home. Came out very well. Crispy top and spongy inside.... Thank you bhat sir for this wonderful recipe. My mom used to do this when I was a kid but she forgot it. After a long time(abt 15 years) i made this dish in my home.... (ஆனா ஒரு விஷயம்.... எண்ணையில் போட்ட அந்த மைதா குண்டனுங்க நெறய பேர் தானா திரும்பவே இல்ல நான் திருப்பி போட ட்ரை பண்ணினாலும் திரும்பலை சிலதுங்களை ரொம்ப கஷ்டப்பட்டு தான் திருப்பி போட்டு பொரிச்சேன்....பட் சாருக்கு மட்டும் தான் பயப்படும் போல....😁😁😁)

My favorite recipe chef, I am following this from when you did it in samayal samayal, I think 4 or 5 years back

Sir pls post sambar powder plsss With glass measurents pls sir Ur videos super I prepared some of ur receipies came out well Thanks a lot Pls put ❤ to my coment Iam frm pondicherry

Wonderful video sir! Thank you. Feel like tasting what you have shown. Wish I could taste such food prepared by you. Looks delicious!

Hello there!! I've been following you for a long time.. Also have tried your recipes. Which came out pretty well. Spl your இட்லி பொடி!! மெது வடை!! The tricks and nuances are extremely good. Never wrote a comment on your channel.. Today was exceptional as a child we came to india every year! My dad use to take me on the train mysore express or sadapthi! My love towards this chutney was internal!! At last may be after 25 years i know how to make this chutney!! I made இட்லி today and soaked it with chutney! Devine is the right word!! Brought many wonderful memories of my late அப்பா! 🙏 God bless you!

This video was more beautiful and professional amidst others u posted.. Onum illanalum yevalo scene podaravanga mathiill... Nenga unga simplicity in cooking is awesome sir..

Damm this video was next level edited compared to previous ones great job ...✌️ And Ty for sharing the recipe chef will try it ...🙏😁

It's a Devine feeling when we get aaha ooho compliments from in-laws for a dish. Happened for me today. Following your mangalore bonda n railway chutney recipe, I made today. Wow yummlicious.

I Love the Way You Do the Presentation, May Great Grace Be Multiplied In Your Life’s Journey

Thank you so much for uploading this wonderful combo. A much awaited one indeed!! Worth every bit of wait. Going to try very soon. Thanks a bunch for teaching us tips and tricks. You are a great teacher!!

Hahaha . Bhatt sir the way you're saying " ivan thalaiyila kotidunga and ivanunga thirumbuvanga" omg so cute and hilarious. Big fan after watching CWC .....

I am going to try all ur vadas Nd chutnys.Awsome receipies Thank u

I really appreciate sir, very jovially u show us the cooking receipe, I enjoyed yr Mangalore bonda receipy, wahoooo superb 👌

Awesome Even I prepare bonda with railway chutney mouth watering this is the frst time I I prepare bonda in maida chace ha ila sir ennoda 30 year cooking service la today is the best day we wants again and again some more receipe from Idayam thotta samayal Tq sir

Venkatesh ji! Best recipe! My mom and myself tried it today, with the rain at our place, hot bondas medhandhufying on railway chutney and with coffee! Pppaah, everyone at home loved it! Thank you so much for the recipe, live long and teach younger generation like ours! Periya kumbudungo!

I can almost taste the dish as you are giving us the recipe, superb thank you for the tips especially

Excellent Sir! I m so happy to like ur cooking, talking, explaining all etc.... I saw this video 5 times repeatedly. Thank u so much n enjoying !

Filter coffee tried sir,the boiling point of water as u told,really superb.mango pickle also super.thank u_shanti rajan

Awesome Chef. Perfect for this Friday morning Bangalore weather. Just one feedback; can you please take TSP/TBSP as measure rather than Gms please. Back home it becomes difficult for us to measure in weights.

Excellent chutney 🥰 I love it by having with that same poda.... Wow no words it's fabulous... Thank u so much sir.... Hear after ths is my all time fav chutney.... I also had it for dosa, idly.... It's top notch....

Simply love your way of cooking and the way you explain

"Avunga" semma...😂 Naanum avanungala samachu oru pudi pudikeren

Thank you so much chef... This came out so well, I mean the best ever manglore bonda I ever tasted. It was like a sponge. Thanks a tonne for teaching us your culinary skills...You are sooo generous ...

Bhatt anna, I love you the most while I watch your recipes. I have been following your recipes since 8 years now and my family loves my cooking. Especially my husband is addicted to my way of cooking. You are my inspiration.

Hello sir, I did the mangalore bajji. I love it and always used to buy it because I didn't know the exact recipe. I made it exactly as per your recipe and it came out fantastic. Thanks.

Sir, Plz upload Uthili recipe (dosa idli burger). I used to eat often in your restaurant Upsouth. Very much fond of that dish.😋😋

"Ava Ava thirumbipan "😂😂 , your personification of the bonda and chutney was vera level ❤️

Sir, the way you explain is as fantastically delicious like ur dish !! 🤓 Superb. Thanks for the recipe straight from my hometown Mangalore!

I tried this dish... It came out really well... Thank you so much for giving important tips chef ❤❤❤

When you are talking about that oil I remember the scientific name of rice oraisa sattaiva

Its My favourite snack thank u and one of the most selling snack in Karnataka. One small change is we add tiny pieces of coconut in the bonda batter it will be crunchy and tasty while eating bondas🥰🥰🥰🥰

Your recipes are just amazing and your description makes it more interesting

first class. Love your energy and the passion shows through. jumm jumm delicious, thank you for sharing.

அமர்க்களம்யா பொண்ணு பார்க்க வரும் மாப்பிளைக்கு இந்த போண்டா போட்டு குடுத்தா எந்த டிமாண்ட்ம் வைக்க மாட்டாங்க போல 🤗🤗🤗🤗🤗🤗 வாழ்த்துக்கள் 💐💐💐💐💐

wowie....my hubby said..cha naan ivaruku pullaya porandhrukalam nu hehe🤣🥰😅👍👌...but yeah enakum same thought dhaan lovelyyy bondasss

Amazing.. the way you beat the batter makes the Honda so soft.. excellent way of teaching...

Super bro... sema taste.... V2 la yellarukkum romba pudicchi irunthucchi... Yenakku romba naala railway chutney saiyanumnu aasai but tariyathu ippa romba nallava irunthucchi thanks anna👍👍👍👍👍

This background is very professional ,from home is very friendly (athuvum poo pota shirt la🤣🌸). Yummy dish...

Chef is back to the form👌👌👌🔥🔥🔥

Railway chutney is a blessing for us especially when there is less coconut at home. Thank you so much for the recipe. I have shared this to all my relatives too.

That was good and incredible. And thanks for the little tips. It is slighty different from other bonda recipes. And I'm going to try this recipe.👍👍👍👍

Dhamu sir style la sonna 'oru kalakkalana Mangalore bonda ready' 😂

Chef pls cook at your home.. that looks natural and makes us feel home.. the recipe is great but looks like we watching some tv show.

Love your tips, presentation and cooking with passion is awesome 👌👏🙏

Hi Chef, I have tried this recipe today. It came out very well. Unga styla sonna "fantastic". Thanks for the recipe. We really loved it.

I've done Mangalore bonda n railway chutney yesterday itself came very well Thank you very much Sir for your recipe 🙏🏻🙏🏻

Hi chef, please teach us how to do pani puri.. eagerly waiting... thanks...

Hello chef, I tried this recipe today it came out nicely. Thank you so much.

Tried this. came out very well . Love the way you cook.

WHEN I WAS IN MANGALORE ALL THE EVENINGS I HAD MANGALORE BONDA AND COFFEE ...WHATA HEAVENLY DISH...WITH HOTEL WOODLANDS SAMBAR IT IS SUPER TASTE SIR. WE ARE MANAGALORE BONDA LOVERS AND YOU TALK EXTREMELY TASTY SPEECH.

Tried it last week! Amazing ah irundhudhu🤤 everyone liked it.. 😋Now I am confident that, I can also cook and impress ppl with ur recipes! ☺ Thank you sir😃

Bonda veralevel...innaki than nonbu thorakka try panna.. Rommba nalla iruku...nagore la just maida mattum potu pannuvange...athoda name paraata urundai....but intha bonda slightly differ..very nice...👏👏

Amazing chef and ur style of cooking great chef today I am going to cook this dish chef. 🙂👌

You are one of my favorite chef.. Your dishes are perfect to the T.. Loved your udupi rasam podi

Sir want to see ur vegetable cutting style

Amazing presentation bhat sir.. Happy and fun watching your cooking ji. Do post traditional healthy recipes sir. Thank u sir

Sir unge video pakoove aseya erke.... I alwys watch ur videos fully 😊😊😍 I am addicted to ur explaining language and ur speaking slang 😊.... love from karnataka....❤

Please one time say "Tharu dhala" Chef plse

Chef, I am Tharunraj from Malaysia. Please so vegetable briyani. We need your tips. I am from Malaysia.

Super..very nice explanation..mouth watering....thank you for the recipe

Sir I watched your episode like a movie 🎥 what presentation 💯 and detailed vlog 👍 hats off sir. I can taste the dish & smell the aromas that's your cooking power 🏆

I was in a diet after seeing Mangalore bonda & railway chutney . Diet la gone.. Vera level Thala👌👌

Personification of food is fun to hear. Love your details.

Sir I have tried this dish.... I had come more than I expected.... Thank u so much sir.... Simple dishes with extraordinary taste

So inviting receipe and the way you present it.

More than cooking i like your comments and love towards food , keep rocking sir

Could you please show us how to prepare Chinese fried rice that looks white even after adding soya sauce

Explanation is too good sir, v hv to know y v r using it & y v r preparing in this way. Thanq so much

I have tried this recipe it came awesome and my family loved it..

"இவனுங்க (போண்டா) தானா திரும்பிடுவானுங்க".... போண்டாவுக்கு மரியாதை கொடுத்த மாமனிதரே வாழ்க.

💐அருமை சார் ரவா தோசை ரெசிபி போடுங்க சார்

Super chef..The way you cook is amazing..I’m a great fan of you..Thank you so much..

Sir Iwith this bonda I had with watery soup that was amazing.how to make that soup sir

Complete kaleesuwari sponsorship .... lol Enjoyed the cooking as usual

Hi sir 1st comment. Pls upload Curry masala, sambhar powder in grams measure ment

Your way of telling is so good. And your voice God bless you and your family

I learnt a lot from your cooking.Quite interesting and informative.Tq Sir!

Wonderful snack for this climate. One suggestion: please mention measurements in cup or spoons along with grams weight

Today evening snack would be this in my home....

Super recipe Chef.Will try at home.Thank you.

You are a perfectionist. Love your style 😍

10:07 sudu irukum bodhu dhan mariyadha 😂😂

Im using rice bran oil as u said no smoke smell and reusing rice bran oil also good. Sugar level will be balanced. But price s little high.

Not only your cooking recipes and techniques are simple and tasty, it is also very entertaining and warm to watch you talk and cook. Cheers🙏🏽👍🏾

Work is worship. Idhu unga samayal kurippu ellathilum theriyaradu. Mangalore bonda came out very well. Thankyou Sir. Every week we eagerly wait for a new dish

போண்டாவை விட உங்களின் வர்ணனை மிக அருமை! முழுமையான பங்களிப்புகள் வெற்றி பெறுவது உறுதி

வணக்கம் சார், பட்டணம் பகோடா (மதுரை ஸ்டைல்) செய்து காண்பியுங்கள், ப்ளீஸ். நன்றி, வணக்கம் சார்.

Sir...u r amazing ✌️ And i tried this today..with atta came out yummy..chutney too delicious🤤 Thank.u sir☺️☺️