Your recipes are the greatest gifts you can give to those you love. Thank you Bhat sir u are an amazing chef 🧑‍🍳

Thank Chef without garlic semma rice recipe loved IT

mouth watering. Sir, where to buy the steel kadai please?

Dry chilli Seeragam Oru moodi thengai Turn of flame Turmeric Degi mirichi powder Salt Oil again Milagai Ulutham parupu Cashew Curry leaves Fine chopped small onion Grind the roster ingredients into coarse paste Add methi Green chilli Add the coarse paste Tamarind water 1/2 tbsp sugar Add rice mix thoroughly enjoy

Yaaay!!! i tried it too and it came out very well.. very tasty and sutthama kasakkala.. it was awesome.. you are a wonderful teacher Chef.. i really admire your cooking and your teaching skills. apdiye follow pannina neenga sonna madiriye vardu.. Thanks a million.

I tried today for lunch... came out very good.... amazing recipe... Thank you Mr. Bhatt

You play a great role in my kitchen dear sir....I try almost all your recipes and heartily serve to my family...I am eternally thankful to you sir...keep up theis good work for housewives like me👍🌿🎈🎉

ஏன் வேறா மிக்ஸ்ல அரைதால் அரையதா எதுக்கு இந்த மிக்ஸ் விளம்பரம் என்ன செய்ய போலப்பாச இல்லையா . அருமை அருமை ஐயா 🎉 திரு வெங்கடேச பட்

Prepared this today chef. The result was out of the world. Nothing can equate to the taste of this rice. The blend of mild bitter taste of fenugreek leaves and masala from rice is beautiful and so aromatic. That sugar at the end of the preparation altered the taste of the dish marvelously by balancing every other taste. Simply superb. Thanks a ton🙏🙏🙏❤❤❤

I just tried this recipe!! It’s come out so well. Your explanation is so clear that I just put my headphones and start cooking. Thank you.

Today I prepared this rice.Such a divine taste.Thank you so much Sir.

🌿ஆரோக்யமும், சுவையும், நிறைந்த,…வித்தியாசமான சாதம் !!!👏🏻👍🏻 வெந்தயக் கீரை சாதம் + அப்பளம் = ஆகா…!ஆகா…! 👌🏻👌🏻 யாம் அறிந்த சமையலிலே “இதயம் தொட்ட சமையல்” போல இனிதாவது எங்கும் காணோம்,🤩 Thanks for teaching sir,…🙏🏻🌿

நீங்க செய்யர உணவு உடலுக்கு பலமும், மனதிற்கு திடமும், வளமும் தருகிறது நன்றி.

Very unique recipe sir!!! We have ate vadas, theplas and subzis,. But not tried rice....will surely cook this.😋

Idhatam thotta samayal is gift for us thank u chef

Super chef...amazing..need similar kids lunch box recipes..I'm ✋ waiting

Wow this is really a must try. Paakumbodhae mouth watering. Thx chef for this wonderful recipe

Enna tavam seithuvidom ungehlei naangel peravei.Ultimate sir.❤👏👏

Sir unga receipe yellam super sir neraya Naa try pannunan yallam super sir

U really showed out while demonstrating n giving a perfect execution on vendhaya kheerai with saadam prep. I really enjoyed watching it n thanks.

One great thing about you is that u are sharing this jus bcz others should be beneficial from the knowledge u possess sir .. respect sir!!

Best recipes always from our best chef

I tried....🎉my mother &wifee stunned

Super sir,amazing fantastic samayal we are always seeing your samayal in my house your samayal only if I do your samayal my child , husband also like your my child appreciate me I'm so happy thanks sir.

Sir... after preparing and tasted this tvendhaya keerai Kara satham, vera.level sir. U r cooking god. May god bless u and your family with good health and prosperity. Your good thoughts in teaching us dishes like this are great. May god bless u, can't find words to thank u. God is helping us to see u in cooking channel ... thank God. This dish is Amirtham sir. Super. Thanks a lot

Your videos are like listening to Ilaiyaraaja songs.....start to end orey flow ......slow steady melody ah iruku Bhat Sir!!!!! Thank you so so much for such wonderful recipes....

Chef you are really awesome , I try all your dishes and my son just finishes his lunch box , kids really enjoy , how to cherish the dish and cook is a great mark which my whole family learnt chef from you , wish you always the best. Positivity vibes from you sir . Preetha from USA.

Never used methi keerai to make rice.Will try it now.Chef Bhat,your recipes are easy to follow.I enjoy cooking your way.

Sir Everybody cook and are well versed in their own way.But the nuances of each receipe to enhance the flavour is the trick of the cook who will not share to others. But you honestly enter every kitchen by your speech and method and teach like a mom teach her daughter to excel in her in law house to get the utmost praise. You are so transperant in teaching the nuances of getting the perfect taste and it's so difficult to speak and cook in which you exceptianally excel due to which you are such a cutie pie who had taken a strong place in every one's heart who watch your program.I am sure that the entire followers accept the same.Hat'soff to you.

Chef tried your this recipe, came out well, everyone loved it, nowadays you get Bangalore methi, which has bigger leaves and less bitter in taste

Wow yummy rice... Thank you chef. Will definitely try it. Vetrilai poondu saadham also solli thanga chef.

Tried it today and it was the tastiest mixed rice I have ever had. Not a bit of bitterness. Thank you so much. (I added brown sugar instead of white sugar.) And, you were right. Tamarind rice is nothing in taste when compared to this. I know I will be making it again and again. Next time will try to add some additional veggies as you suggested. You are a wonderful and generous teacher Venkatesh-ji.

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

Very different receipe sir. Fantastic . Thanks for sharing. You are undoubtedly a pride for all sir .Hat's off to you.

Tried this today. With thakkali pachchadi. Was yummmm Gajagaldhi 😋😍

I will try this recipe sir as we are staying alone in Bengal after watching your recipe i cook my office mate also likes it and tell me to prepare something different. So this week this recipe is our treat. 😊🥳🙏🙏

Good afternoon sir, here in Pune, i make methi parata only ...this recipe seems to be interesting n yummy ..will surely try ..i too add ghee in my cooking...since decades, v r using only Idayam oil for regular cooking itself ..and ground nut oil for frying...after mantr was introduced..switched to this ..thank u sir...

Mouth watering receipe. Will try it for Sunday special. Extremely thankful to u for feeding us with awesome veg receipe.

சார் நான் பீட்ரூட் மைசூர் பாகு செய்துள்ளேன்.பீட்ரூட் ஓமப்பொடி செய்து உள்ளேன்.ருசி பிராமாதம்

Tried today it came out very well..hats off to bhat sir..He is an inspiration to all those who loves cooking.Being a foodue and a person who loves trying different dishes this recipe was a hot at home

I think you are the best chef. I did fried rice and noodles came out very well. Thank you

Thank you so much sir for sharing this recipe.. I tried n my kids loved it so much n asked for lunch box twice in a week

Thanks Chef! You inspire us. My husband is a big fan of you.

Super sir methi keerai. Varaity rice semma fantastic. Fabulous dish neengallam. Eraivan kodutha gift. God s gift nnu proverb solluvangale edu only for you sir hatsoff valga valamudan. Enjoy it for me this video. Amazing tq sir

Thank you sir for such a tasty and healthy receipe. I did in my house. It came out very tasty. Thank you sir once again

Pakave super ah eruku anna....fantastic anna....my son is Ur big big fan anna....tq

Sir ,iam living in Switzerland: Original iam Tamil: my husband is swiss, in once in a way swiss restaurant Professional cook comes our home: I try ur many recipes: they told marvelous 😳👏🏽👏🏽all credits goes to You: Ungal sapadoo pramatham.

I tried it today...it came out very well....thanks for this awesome recipe..

நீங்க எப்படி சார் இவ்ளோ ஜாலியா சமைக்கறிங்க😊

Mind blowing recipe Bhatt sir ! It came out so well ! Many thanks to you 😊

I tried this today with palak keerai and it came out very well.. yummy new recipe for lunch..

Amazing dish. Thank you so much. Chef. You are super duper

I watch all your videos. I have liked all of them very much. I request you to bring all the recipes in the form of a book and publish it, so that we can buy the book. Thank you.

Healthy and very yum to look sure will give a try for it thank u sir

Super delicious recipes thnx to venkatesh bhat sir thanks sir

Finally I followed your palak panner recipe, it came out well bhat Sir....

Tried today sir. Semma semma taste. Kajjakalpaavaa irundhadhu. Ty sir

Lovely and amazing dish. I have methi keerai at home. I will try this recipe soon 😊👌👌👌👍

Really super super sir. Incase no small onion means. Can use normal onion🧅 sir. I like ur all recipes...

🙏 Thanks for the seasonal recipe Sir 🙏 What an explanation abt the methi. Really enjoyed the recipe Sir.

Definitely gonna try. Thanks Venkatesh ji

Superb! 'Enna thavam seidhu vittom indha madiri demo.paarkka!' Try adding one teaspoonful.of crushed jaggery instead of sugar.

Once again, a super 👌wonderful dish Sir. You always supersede any expectations we have about the dish. Thank u n God bless.

Sounds awesome !!! Lip smacking.

You r the greatest gift for us sir.....

🙏🏻 All Ur dishes r soo good and tasty and the way u step by step explain makes it easy for us to follow. But one request ,😀why don't u publish a V.Bhats resipe book. . It will make it easier to see and cook. Please 🙏🏻. THANKS

Thanks your all delivery

I will definitely going to try this thank you 👨‍🍳chef

My kids loved it chef.. thanks a lot for this

வேந்தையகிரை சதம் அருமை வாழ்க வளர்ச்சி புகழ் நல்வாழ்த்துக்கள்🌞✋🌹👌👌🎈

Hi chef tried now awesome receipe Everyone loved it. Thank you. Pls share lunch box receipe healthy one

So tasty. Will you please tell the ingredients in english

Wow . Looks so yummy. Thank you sir for this recipe.

Love the way you explain sir

Today I tried this recipe and it was awesome. Thanks for sharing

Your recipes enrich our cooking always sir. Pls teach us traditional pulikachal, if you hve done already, kindly share the link.

Name itself making to feel yummy 👏👏👏👏

Very nice recipe. Tried. Very healthy And useful and tasty. Thank you

One of the classic accrod star hotel CEO is a youtube celebrity your a best south Indian chef you are my rolemodel you are creat many chef in hospitality industry.🙏👩‍🍳

ready to eat .. mouthwatering recipe .. healthy also ..

I will try.. thank you for the new recipe

You are my guru sir i always everyday follow your recipe

VERY UNIQUE AND 👌TASTY DISH SIR

When grace cooked crackling spinach you said first time in cook with comali! But vanitha has done this recipe in cw1!

Wow sir. Thanks for this ❤️🙏🏽👏🏽👍🏽

I tried....one of the best tasting rice👌👌👌

The recipe looks so inviting😍

Aha. Arumai. Arumai. Veetukku 3 kattu Vendhaya keerai parcel

Plzz cook and show capsicum halwa......sir...

Thank you so much for the wonderful recipe and guidance.Pl Pl teach to make Chana Bhatura sir

I tried this receipe.. it’s super tasty n healthy.. 😊

Thankyou very much chef sir. Such a wonderful and delicious recipe 🙏. Sir one small request. Can you please make navaratan kurma sir. Waiting eagerly for recipe sir. 🙏

Thank you brother I love ur cooking ad style

Show us menthiya soppu bath, Davangere Puli chutney , jolad roti , upsaru

Hi Sir, what do you the cooked dish. Who is the person blessed to have it after the video.

Mouth watering receipe.Thank u sir

Marked this! Came out very well👌 thank you

Vanakkam Chef🙏🏼looks yummy yummy 😋 thanks for shared with us 🙏🏼❤️🙏🏼

Thank you sir... Sir instead of Puli can we add thakkali?

The narration by Bhat sir is so nice..😀😀