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Пікірлер: 482
@shyamalabaskar91652 жыл бұрын
The care u take upon us is heart touching. U explain us by telling not to hurt ourselves which is done by mothers when they teach us cooking. Hats off for ur motherly teaching
@seethalakshmi6332 жыл бұрын
Psusheelasongs
@radhanarayanan29672 жыл бұрын
Sir வணக்கம் எப்போதும் போல நீங்க பேசரத தான் ஆஆஆன்னு பார்த்துட்டு பிறகுதான் vedio பார்த்தேன் உங்கள் vedioவை தொடர்ந்து பார்த்தால் மனநலம் சரியில்லாமல் இருப்பவர்கள் கூட தெளிவாகி விடுவார்கள் உங்கள் பேச்சில் மிக அற்புதமான ஈர்ப்பு சக்தி இருக்கு
@tharanij49312 жыл бұрын
This dish is fav for me, I thought this dish very tough to do, but u made it simple, easy tooo, I'm sure to try dis dish..... Yummy 😋 thank u sir, great 👍👏👏👏
@DV-19722 жыл бұрын
Fantastic recipe Sir .. thanks ..wish to try on my daughter's Birthday next week
@anbudanlakshanya95642 жыл бұрын
Hi bhat sir, Ungala Pola friend kuda irundha evlo nalla irukum sir. Simple man, simple explanation, neenga product cook panum bodhu explain panradhu omg Vera level sir
@poongodib24492 жыл бұрын
Romba naal waiting for this receipe thank u so much neraya per ketruken but yaarum solli tharala thank u so much once again 🙂🙂🙂🙂👏👏👏👏🙏🙏🙏🙏🙏🙏
@prakashm1563 Жыл бұрын
பணியாரம் எந்த shape வந்தாலும் பரவாயில்ல நீங்க ஒரே shapela இருக்கணும் செம்ம ஜோக் 😂😂I love bhatt cooking and commentary. he has a love for what he does
@deepthilavender452 жыл бұрын
Hi sir.I've been following your cooking for years now.Your my favourite chef.Please post a video with the recipe of naan and rich exotic kofta gravy (kofta made of cheese and spinach)
@atchaya81182 жыл бұрын
I am a beginner in cooking and made paal paniyaram for my parents today for their wedding day... Thank you chef.. it's delicious..... And I'm loving it..
@bhaveshnagarajareddy28352 жыл бұрын
i love this program sir thank u
@nagaraj10042 жыл бұрын
1st I ate this when I was stayed at hostel, that time only I come to know this, it is Southside dish, still it is in my tongue in 2010 while doing my PG, I am searching this authentic recipe, thkq sir 💐💐💐💐💐 while seeing this my college day remember, Oru sembadam fulla inda dish nearly 7 friends sit around and ate, I didn't know how to eat that too, my friend taught me, nostalgia 🙏🙏🙏🙏🙏, still now I didn't try this recipe bse of not known of correct method, my one of wish is to do this, loved it that much this dish sir. By Ranjani
@lalitharamadurai64592 жыл бұрын
B
@vijayalakshmivijayaraghava49792 жыл бұрын
@@lalitharamadurai6459 y
@sridharansubramanium4965 Жыл бұрын
Ghost v
@thankyouuniverse24542 жыл бұрын
Stove mela bowl vachadhum , bhayanthitten sir. Be safe. Keep rocking sir. Fantastic cooking, healthy tips, comedy, respect to others…. ect., everything superb sir. U r the main reason for success of cook with comali. Be healthy with wealthy BHAT SIR💐✨
@arunrao23512 жыл бұрын
Awesome explanation and guidance. Thanks for all your beautiful recipes and guidance. 👌👌🙏🙏😘😘
@vijayaramesh13852 жыл бұрын
I prepared and it came out very well
@kanakarajshunmugam66392 жыл бұрын
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
@sumansavs2 жыл бұрын
Hi sir, I am a great fan of u…. I love the way u speak, it makes me to try the recipe at once… can you please make the sweet Badhushah, Makhan peda? Since festive season started, ur recipe will help me.
@jeenajainudeen23112 жыл бұрын
Dear sir . thank you for your beautiful ❤️ recipe s.vermacilli payasem is so tasty.and sir it's so happy 😊 with this recipe.im from Sri Lanka.
@savithrikitchen13012 жыл бұрын
I tried this diss its comes very nice thank you so much sir ninga ella dishum solli kudukarathukku
@naganandhinirathinam19682 жыл бұрын
Super recipe sir😋😋. you explain everything clearly. So very easy to make the dish.I love your cooking style sir.👌👌👌🙏🙏🙏🙏
@mdramramkumar6642 жыл бұрын
super pal paniyaram sir.. sir.. i keep watching all ur videos regularly even i dint cook any of ur dishes.. i love to watch ur cooking methods and ur comments. still do more exciting videos . thanku
@damienmachine742 жыл бұрын
same baby i also watching bhat sir videos even if no cooking do. hope we can friends
@mdramramkumar6642 жыл бұрын
welcome sir
@mdramramkumar6642 жыл бұрын
@@damienmachine74 welcome
@umavishwanath43962 жыл бұрын
Great recipe and wonderful explanation Sir...
@lathaarun80072 жыл бұрын
U are such a perfectionist sir we are trying to get 50 percent of ur qualities
@Poonguzhali.T2 жыл бұрын
One of my favourite traditional dessert,…Thank you sir 🙏🏻 Happy vinayagar Chathurthi sir🌸🌼🙏🏻🌼🌸
@meenakshimaharaja99792 жыл бұрын
Your cooking is awesome sir....I'm your biggest fan
@sbharathi58462 жыл бұрын
Happy vinayaga chathurthi sir 🙏🏼appakum sollidunga 🙏🏼Awesome sir 🙏🏼🙏🏼nice nanum try panranga super 👌👌👌😋😋😋
@kachanakanchana95312 жыл бұрын
Pakka perfection nice supra 🥰❤️☺️👍 anna
@sakthydharanmangatjanardha54052 жыл бұрын
Fantastic recipe . Can it be stored in room temperature or in fridge.
@saranyamanikandan70242 жыл бұрын
For paal paniyaram I will put one glass of ulundhu I will put 1/4 rice.. next time like you I will try equal quantity of rice and ulundhu.. great 👍
@sheelarani71622 жыл бұрын
All Sweet dish my favorite...super sir
@renukab17932 жыл бұрын
Love all your recipes ,today tried mango rice ,it came out very well ..all your details are superb SIR
@divineencounters80202 жыл бұрын
PAAL PANIYARAM.....an exclusive dish of Chettinad, rarely we get to eat....now coming to our Home from our very own favorite Sir. V. B is very exciting....so waiting as usual excitment....Welcome 🙏 🙏 🙏 to Master Chef's PAAL PANIYARAM.
@venkyy62 жыл бұрын
Thx for making us to try various traditional dishes like this. Sure I will try.😜💚
@vvvicky882 жыл бұрын
I'm living in Netherlands. Paruppu podi seiyum pothu sonninga . Varieties of food in India nu.. that's true Anna... Nenga panna kachi Gost briyani to current episode life fulla cook panni sapidanum.. waiting waiting for more food surprises..
@astrolakshmi2 жыл бұрын
Dear Chef, can you please make Pumpkin sauce pasta again? I have tried this dish once before by seeing one of your videos from Samayal samayal, but that video is not available anymore. Could you kindly put a video on that recipe again? Thankyou. :D :D
@Balaji-gz2ot2 жыл бұрын
பணியாரம் எந்த ஷேப்ல இருந்தாலும் பரவால்லை. நம்ம ஒரே ஷேப்ல இருக்கணும். 😆😆😆😆😆😆😆😆😆😆😆
@vijayalakshmiramakrishnan57742 жыл бұрын
😆😆😆😆
@gpmgpm34522 жыл бұрын
😁😁😁😁😁
@malabalakrishnan70042 жыл бұрын
ரொம்ப நல்ல அறிவுரை சார்.
@travelwithme99892 жыл бұрын
Awesome recipe 👌 I am going to try this
@geetaragunathan57122 жыл бұрын
Very awesome recipe. We are both diabetic, so I will prepare in jaggery or jaggery powder (nattu sugar) Will it be OK Bhatt sir. Please advise. Thank you and regards
@dorobssg41212 жыл бұрын
Superb superb n happy vinayaghar chathurthi n godbless you'll
@sujithabaskaran03122 жыл бұрын
Beautiful receipe and beautiful speech
@shanbeesridhar44692 жыл бұрын
Neenga vera level sir
@mahalakshmiganapathy64552 жыл бұрын
Super chef enga ammavin nyabagam varukiradu nandraga seyvaargal
@aksharabusybeevlog48322 жыл бұрын
Ur all recipes resemble my grandmother... Neinga vera level... Often weekends, we all have this dish
@krishnapriyankavishwanatha45032 жыл бұрын
Waiting for this recipe 😋
@sncreations68712 жыл бұрын
Please make Paal Payasam sir ❤️ one of my favourite dish in my childhood days 😌🥰 No one can't make perfectly so please make you sir
@sharonjessica50692 жыл бұрын
Uncle great yummy recipe again..thank you.. waiting for the thair vada recipe
@anandhiramesh75822 жыл бұрын
This is so amazing 👏
@balajin70822 жыл бұрын
Dear sir, please update as 'soaking time' instead of 'shocking time' in the last slide. Great recipe indeed 👌. Thanks for sharing this 😊
@malligaiarulmozhi22592 жыл бұрын
Wow wow you are a dedicated person.,,
@nandhinidevim.p48592 жыл бұрын
Sir your way of cooking is always amazing. Down to earth person. May god gives long life. 👍👍
@valliammair75972 жыл бұрын
Thank sir for doing our community style foods we need more recipes ples sir
@aan7062 жыл бұрын
Its so yummy, i like it. thank you for sharing your recipe my friend.
@quickeasysmartthings68512 жыл бұрын
I found this channel randomly; it is really a channel that produces quality content.Congratulations.💐💐💐💐💐💐💐💐💐💐💐💐
@deepa.narayan28262 жыл бұрын
Amazing sir! Came out really well... didn't think it was possible so easily! Thank you for the wonderful recipe !
@sumithraprakash94262 жыл бұрын
Super..wl try..yummy.. Got to know now, why Amrit has lumps.. hearing of iconic first time. useful info.. thanq ji 💖
@DrBrunoRecipes2 жыл бұрын
Beautiful recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
@karthiksubramanianlakshmi2 жыл бұрын
You too have a wonderful day Sir, greetings from India
@mdramramkumar6642 жыл бұрын
ohh well thanku .. surprising fan from scotland.. welcome
@bamakrishnamurthy54992 жыл бұрын
So tempted to change my old grinder after seeing this
@jayalakshmisriram67492 жыл бұрын
Very nice explanation and awesome cooking
@uma79362 жыл бұрын
Ennaga sir your reaction naaga adimiyee wow love you Anna
@electricspark89032 жыл бұрын
1 mins
@sulochanasrinivasan92982 жыл бұрын
Wow fantastic recipe superb chef sir
@padmavathyjagadeesan1672 жыл бұрын
Super super it’s very nice thank you for the original recipe
@visalakshikaruppiah99182 жыл бұрын
My mom makes this dish very much I love this paal paniyaram very much we are from Chettinadu
@manikaruppiahsenthil9392 жыл бұрын
same here. My mom just made this last week and was asking Bhat's recipe :p
@jothidharsan43642 жыл бұрын
I'm also karaikudi chettinad
@almighty7902 жыл бұрын
@@jothidharsan4364 Athuku ennangureenga
@sangeetha88692 жыл бұрын
Nethu than youtube la thedinen indha receipe. I'm waiting
@Tamilselvi-vy2nt2 жыл бұрын
Good morning 🌞 sir 💐 Super dish sir 😋😋😋😋 As usually wonderful 🥰🥰🥰 Thank you so much sir 🙏🙏🙏💐 Take care and be safe sir 😷😷😷
@AJSsongs2 жыл бұрын
Thank you for English Subtitles:) Please kindly continue to have all your videos with English subtitles. Very much appreciated from all us:) Thank you
@mala13052 жыл бұрын
U are very cute, ur tamil is toooo cute and u are very honest and ur vibrations very gud .. i laugh soooo much when i hear ur dialogues so gives me multifold benefits .. enjoy watching ur videos as it is so light musical and fun .. 🌸🏆🥇
@padmapriya39912 жыл бұрын
Happy vinayagar chadurthi chef 😊
@vidhyadhargadgil5162 жыл бұрын
Superb recipe sir. It looks just like a Gulab Jamun. Like it. I will try to do it.
@jayajio5519 Жыл бұрын
Sir ....unga style sema mass teaching sir....Neenga teach panum pothu carrying ah iruka solringa unmaiya Neenga mass sir
@maanashaboopathy92872 жыл бұрын
I was waiting for this recipe thanks sir
@anishae36852 жыл бұрын
Hi sir, hope you're doing well with ur family and loved one. Please teach me the paal kolukattai recipe too
@revathykuna41972 жыл бұрын
Tq subbaiya annan and hats off to you sir. Awesome one
@vijayanambiraghavan34062 жыл бұрын
Super sir Definitely I am going to try
@anbarasisivalingam18653 ай бұрын
Very nice sir your cooking always impress 100 testing sir
@deepaeswaran65252 жыл бұрын
Sir most waited item ... Tis recipe I saw in Vijay tv u did in cook show... From tat time am sreaching in youtube but I din get... But supper sir now I got it
@Ravikumar-gi2xy2 жыл бұрын
Sir pls say when the utensils will arrive.
@arunadevi17572 жыл бұрын
நன்றி சார் . சமையல் வீடியோ போடனும் என்று போடாமல் அந்த சமையலில் சில முக்கியமான நுணுக்கங்களையும் பாதுகாப்பு வழிமுறைகளையும் மிகவும் பொறுமையாகவும். தெளிவாக வும் எங்களுக்கு தருவதற்கு மிக்க நன்றி வாழ்க வளமுடன்
@brindhakamal36042 жыл бұрын
Neenga senja food oru thadavai taste pananum sir, because you are wonderful majestic chef in the world.
@tamilarasi4685 Жыл бұрын
சுப்பர்
@gnanamjothimani84712 жыл бұрын
Hi nanba neengal seiradha vida ungal solvazham super super 👌👌👌❤❤❤
@revathivenugopal73742 жыл бұрын
என்னோட favourite recipie.thank you so much sir.agra petha recipie sollikudunga sir.pls.
@sooryavedhachalam75432 жыл бұрын
Excellent super very nice explanation
@HAPPYMORNINGRANGOLI2 жыл бұрын
Mouth watering recipe super👌
@sbharathi58462 жыл бұрын
Ennachunga sir 🤔🤔🤔surprise thank god naa ethir paakavealanga thank you 🙏🙏🙏🙏🙏
@kirubhalakshmigunasekharan18132 жыл бұрын
🙏🙏🙏🙏Namestea Anna thank u somuch its brings Amaamma green serious but not comes well mee but now hope to prepare its
@selvamanim28732 жыл бұрын
Super very good explanation sir
@a.shajithabegum5thc6782 жыл бұрын
ஏன் சார் இந்த மாதிரி சமையல் எல்லாம் செய்து எங்க ஆசையை தூண்டுறீங்க முடியல சார்😋😋😋😋😋😋
Tq for this thamiz beauty.....paal paniyaram. Tastiest desert. Tq swamy
@meenakumarisivaramachandra92972 жыл бұрын
Yummy sweet paalpaniyaram.Thanks sir
@srishankar282 жыл бұрын
Great mouth watering...Sir can you also tell how do you prepare Okkarai which is similar to Palghoa however it is made from Jaggery and it is specially made by many people in South tamilnadu
@gowrigowri23012 жыл бұрын
😋 I try this recipe 👍👍very yummy super...
@bhuvaneswariramakrishnan72942 жыл бұрын
Wow 👏, I m waiting sir. ✋
@chandralekha62962 жыл бұрын
Super Pal Paniyaram 👌 Very Nice and Yummy 👍
@lavanyaradhakrishnan13262 жыл бұрын
Your recipes are very tasty.
@bijuraj93982 жыл бұрын
Sir tell us how to make Maharashtra style kat vada. I loved when i ate at Mumbai.
@riyanoorinaznazriya55962 жыл бұрын
Waiting for your recipe sir 😊
@rathinavelramamoorthy88592 жыл бұрын
Sir ur great sir..superb.. Dish.. Today eve snacks to paal panniyaram tha sir.. Wow teast is very good.... Enjoyed to sunday sir..
@divyashanmugam30532 жыл бұрын
🤗
@chelvik39752 жыл бұрын
Beautiful 🙏
@punithavathipunithavathi53582 жыл бұрын
Puliyotharaippodi superb my family like and ellorum virumbi sappittargal